Abinci na halitta Sinadaraient Citrus pectin foda
Citrus pectin foda, polysaccharide, ya ƙunshi nau'ikan biyu: daidaitaccen polysaccharides da heteropolysacchacharidesacchcharids. Yana da galibi a cikin bangon tantanin halitta da yadudduka na tsire-tsire na tsire-tsire, musamman masu yawa a cikin itacen 'ya'yan itacen Citrus kamar lemu, lemons, da innabi. Wannan fari-da-rawaya foda yana da babban ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar cuta daga 20,000 zuwa 400,000 kuma ba shi da dandano. Yana nuna mafi yawan kwanciyar hankali a cikin hanyoyin samar da acidic idan aka kwatanta da alkaline kuma ana rarrabe shi cikin pectin mai yawa da ƙananan pectin dangane da matsayin hadewar haɗe.
An watsa shi don kyakkyawan kwanciyar hankali, thickening, da gloling kaddarorin, pectin sami yaduwa amfani da masana'antar abinci. Aikace-aikacen sa sun hada da samar da matsawa, jellies, da haɓaka cuku, da kuma rigakafin irin kek da kuma samar da ruwan 'ya'yan itace. High-mai pectin ne da farko aiki a cikin acidic jam, allight ctionsueserties, suttura mai laushi, salatin mai sanyi, da yogurt, da yogurt, da yogurt, da yogurt, da yogurt, da yogurt, da yogurt, da yogurt, da yogurt, da yogurt, da yogurt.
Wakilin Thickening na halitta:Ana amfani da Citrus pectin foda a mafi yawan amfani dashi azaman wakili a cikin kayayyakin abinci kamar jams, jellies, da biredi.
Glering Properties:Tana da kaddarorin glicing wanda ke sa shi da amfani ga ƙirƙirar maganganun maganganu a cikin kayayyakin abinci.
Vegan-abokantaka:Wannan samfurin ya dace da waɗanda ke bin abinci na Vegan kamar yadda aka samo su ne daga 'ya'yan itacen Citrus kuma ba ya ƙunshi kayan abinci na dabbobi.
Gluten-Free:Citrus Pectin foda bashi da 'yanci daga Gluten, yana sanya shi zaɓi da ya dace don mutane masu sanyin jiki ko cutar Cliac.
Amfani da amfani:Ana iya amfani dashi a cikin girke-girke mai yawa, gami da kayan gasa, kayan zaki, da kayan kwalliya.
Source:Wanda aka samo daga peel na 'ya'yan itatuwa na Citrus, wannan foda shine kayan halitta ne na halitta da ci gaba.
Abubuwan da-kyauta:Ba ta ƙunshi kowane irin abubuwan da aka adana ba, yana sanya shi tsarkakakku da tsarkakakke don shirye-shiryen abinci.
Sauki don amfani:Citrus pectin foda ana iya haɗa shi cikin girke-girke kuma yana da sauki a yi aiki tare a cikin dafa abinci.
Babban-metoxy Citus pectin | |||
Abin ƙwatanci | De ° | Kamaladarin | Babban yankin aikace-aikace |
Br-101 | 50-58% | Hm-jinkirin set sag: 150 ° ° 5 | Gummy mai laushi, jam |
Br-102 | 58-62% | Hm-matsakaici Sat Sag: 150 ° ± 5 | Kayan lambu, jam |
Br-103 | 62-68% | Hm-saurin sa sag: 150 ° ° 5 | Abun Jinta da kayan Jam |
Br-104 | 68-72% | HM-Utra Ultraa sauri saita Sag: 150 ° ° 5 | ruwan 'ya'yan itace, jam |
Br-105 | 72-78% | HM-Ultra mai ɗaci saita karfin | Fermented madara abin sha / yoghurt abubuwan sha |
Low-methoxy Citrus pectin | |||
Abin ƙwatanci | De ° | Kamaladarin | Babban yankin aikace-aikace |
Br-201 | 25-30% | Babban alli | Ƙananan sukari jam, ricking jam, 'ya'yan itace shirye-shiryen |
Br-202 | 30-35% | Matsakaicin Calciumum | Ƙananan sukari jam, shirye-shiryen 'ya'yan itace, yogurt |
Br-203 | Kashi 35-40 | Low alli a lokacin | Glazing Pectin, ƙarancin sukari jam, 'ya'yan itace shirye-shiryen |
Citrus Pectin magani | |||
Br-301 | Magani pectin, kananan kwayoyin pectin | Magunguna, kayayyakin lafiya |
Jam da Jellies:Ana amfani da Citrus pectin foda a mafi yawan amfani dashi azaman wakili na Gelling a cikin samar da jams da Jellies, taimaka wajan cimma nasarar daidaito.
Kayan Gasa:Ana iya ƙara kayan da aka gasa irin su da wuri, muffins, da burodi don inganta kayan zane da kuma matsara.
Contuchy:Ana amfani da Citrus pectin foda a cikin samar da gummy aladar da abun ciye-ciye 'ya'yan itace don samar da kayan shafa da ake so.
Saucle da sutura:Ana amfani dashi azaman wakili na Thickening a cikin baces da sutura, suna ba da gudummawa ga santsi da m textur.
Kayayyakin kiwo:Ana iya haɗa wannan foda a cikin samfuran kiwo kamar yogurt da ice cream don haɓaka kwanciyar hankali da rubutu.
Ana samar da samfuranmu ta amfani da matakan kulawa mai inganci da kuma bin manyan ka'idodin samarwa. Muna fifita aminci da ingancin samfurinmu, tabbatar da cewa ya cika bukatun tsarin gudanarwa da takaddun masana'antu. Wannan alƙawarin zuwa ga kyawawan manufofi na tabbatar da aminci da amincewa a cikin amincin samfurin mu. Tsarin Janar yana kamar haka:
Bayyana
A karkashin 100kg, 3-5days
Ƙofar zuwa ƙofar sabis mai sauƙi don ɗaukar kayan
Da teku
Sama da 300kg, kusan kwanaki 30
Tashar jiragen ruwa zuwa Port Sabis na Kwalejin Capder da ake buƙata
Ta iska
100kg-1000kg, 5-7days
Filin jirgin sama zuwa filin jirgin saman mai kula da kwararrun dillalin da ake buƙata

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