Abubuwan Abincin Halitta Citrus Pectin Foda
Citrus pectin foda, polysaccharide, ya ƙunshi nau'i biyu: polysaccharides masu kama da juna da heteropolysaccharides. Yana da yawa a cikin bangon tantanin halitta da yadudduka na ciki na shuke-shuke, musamman mai yawa a cikin bawo na 'ya'yan itatuwa citrus kamar lemu, lemu, da innabi. Wannan foda mai launin fari-zuwa-rawaya yana da ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar cuta daga 20,000 zuwa 400,000 kuma ba ta da dandano. Yana nuna kwanciyar hankali mafi girma a cikin maganin acidic idan aka kwatanta da na alkaline kuma yawanci ana rarraba shi cikin pectin mai kitse da ƙananan ester pectin dangane da matakin esterification.
Shahararren saboda kyakkyawan kwanciyar hankali, kauri, da kaddarorin gelling, pectin yana samun amfani sosai a masana'antar abinci. Aikace-aikacensa sun haɗa da samar da jams, jellies, da cuku inganta ingantaccen inganci, da kuma rigakafin taurin irin kek da ƙirƙirar foda na ruwan 'ya'yan itace. Ana amfani da pectin mai kitse da farko a cikin jams acidic, jellies, alewa mai laushi gelled, alewa cika, da abubuwan sha na kwayoyin lactic acid, yayin da pectin low-ester galibi ana amfani dashi gabaɗaya ko ƙarancin acid jams, jellies, alewa mai laushi gelled, kayan zaki daskararre. , salad dressings, ice cream, da yogurt.
Wakilin Kauri Na Halitta:Citrus pectin foda ana yawan amfani dashi azaman wakili mai kauri a cikin kayan abinci kamar jams, jellies, da miya.
Abubuwan Gelling:Yana da kaddarorin gelling waɗanda ke sa ya zama da amfani don ƙirƙirar ƙaƙƙarfan laushi a cikin samfuran abinci.
Vegan-Friendly:Wannan samfurin ya dace da masu biye da cin ganyayyaki kamar yadda aka samo shi daga 'ya'yan itatuwa citrus kuma ba ya ƙunshi kowane nau'i na dabba.
Gluten-Free:Citrus pectin foda yana da 'yanci daga alkama, yana mai da shi zaɓi mai dacewa ga mutanen da ke da ƙwayar alkama ko cutar celiac.
Amfani mai yawa:Ana iya amfani da shi a cikin girke-girke iri-iri, ciki har da kayan gasa, kayan zaki, da kayan daɗaɗɗa.
Tushen Halitta:An samo shi daga bawon 'ya'yan itacen citrus, wannan foda abu ne na halitta kuma mai dorewa.
Abin Kariya-Kyau:Ba ya ƙunshe da wani abu mai mahimmanci, yana mai da shi mai tsabta da tsabta don shirya abinci.
Sauƙin Amfani:Citrus pectin foda za a iya shigar da shi cikin sauƙi a cikin girke-girke kuma yana da sauƙi don aiki tare a cikin dafa abinci.
| Babban methoxy citrus pectin | |||
| Samfura | DE° | Halaye | Babban Yankin Aikace-aikacen |
| Saukewa: BR-101 | 50-58% | HM-Slow saita SAG:150°±5 | Soft gummy , jam |
| Saukewa: BR-102 | 58-62% | HM-Matsakaici zauna SAG:150°±5 | Kayan zaki, jam |
| Saukewa: BR-103 | 62-68% | HM-Rapid saita SAG:150°±5 | Ruwan 'ya'yan itace daban-daban da samfuran jam |
| Saukewa: BR-104 | 68-72% | HM-Ultra m saitin SAG:150°±5 | ruwan 'ya'yan itace, jam |
| Saukewa: BR-105 | 72-78% | HM-Ultra saurin saita ƙarfin Higu | Abin sha / yoghurt abin sha |
| Citrus pectin low-methoxy | |||
| Samfura | DE° | Halaye | Babban Yankin Aikace-aikacen |
| Farashin BR-201 | 25-30% | High alli reactivity | Low sugar jam, Baking jam, 'ya'yan itace shirye-shirye |
| Farashin BR-202 | 30-35% | Matsakaici na alli reactivity | Low sugar jam, 'ya'yan itace shirye-shirye, yogurt |
| Farashin BR-203 | 35-40% | Low calcium reactivity | Glazing pectin, Low sugar jam, 'ya'yan itace shirye-shirye |
| Citrus pectin magani | |||
| Farashin BR-301 | pectin na magani, ƙananan ƙwayoyin pectin | Magunguna, samfuran lafiya | |
Jams da jelly:Citrus pectin foda ana amfani dashi a matsayin wakili na gelling a cikin samar da jams da jellies, yana taimakawa wajen cimma daidaiton da ake so.
Kayan Gasa:Ana iya ƙarawa a cikin kayan da aka gasa irin su biredi, muffins, da burodi don inganta laushi da riƙe danshi.
Kayan kayan zaki:Citrus pectin foda ana amfani da shi wajen samar da alewa mai ɗanɗano da kayan ciye-ciye na 'ya'yan itace don samar da abin da ake so.
miya da Tufafi:Ana amfani da shi azaman wakili mai kauri a cikin miya da riguna, yana ba da gudummawa ga laushi da daidaito.
Kayayyakin Kiwo:Ana iya shigar da wannan foda a cikin samfuran kiwo kamar yogurt da ice cream don haɓaka kwanciyar hankali da laushi.
Ana kera samfuran mu ta amfani da tsauraran matakan sarrafa inganci kuma suna manne da madaidaitan matakan samarwa. Muna ba da fifiko ga aminci da ingancin samfuranmu, muna tabbatar da cewa ya cika ka'idoji da takaddun shaida na masana'antu. Wannan sadaukarwa ga inganci yana nufin kafa amana da dogaro ga amincin samfuranmu. Tsarin samarwa gabaɗaya shine kamar haka:
Ajiya:Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Kunshin Girma:20~25kg/drum.
Lokacin Jagora:Kwanaki 7 bayan odar ku.
Rayuwar Shelf:shekaru 2.
Bayani:Ana iya samun takamaiman ƙayyadaddun bayanai.
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Bioway ya sami takaddun shaida kamar USDA da EU takaddun shaida, takaddun BRC, takaddun shaida na ISO, takaddun shaida na HALAL, da takaddun shaida KOSHER.
