OLITE ganye cire OLEuropein foda
OLEUVE Cire Oleuropein shine fili na halitta da aka samo a cikin ganyen bishiyar zaitun. An san shi ne saboda amfanin lafiyarsa, gami da kayan tarihi masu kumburi. An yi imanin Oleuropein ya ba da gudummawa ga tasirin kariya na ganye na zaitun, kamar cututtukan cututtukan zuciya, da kumburi jini, da kumburi. Hakanan ana tunanin yana da kayan aikin rigakafi kuma yana iya goyan bayan aikin rigakafi. Gabaɗaya, ana yin nazarin Oleuropein da ciyawar mai don haɓakar su don haɓaka lafiya da walwala. Tuntube mu don ƙarin bayani:grace@biowaycn.com.
| Kowa | Gwadawa | Sakamako | Hanya |
| Dokokin alama | Oleuropein 20% | 20.17% | HPLC |
| Bayyanar & launi | Foda mai launin ruwan kasa | Ya dace | GB5492-85 |
| Odor & dandano | Na hali | Ya dace | GB5492-85 |
| Part shuka da aka yi amfani da shi | Ganye | Tabbatar da | |
| Cire sauran ƙarfi | Ethanol / Ruwa | Ya dace | |
| Yawan yawa | 0.4-0.6g / ml | 0.40-0.50g / ml | |
| Girman raga | 80 | 100% | GB5507-85 |
| Asara akan bushewa | ≤5.0% | 3.56% | GB5009.3 |
| Ash abun ciki | ≤5.0% | 2.52% | GB5009.4 |
| Ruwa | EUH.ph.7.0 <5.4> | Ya dace | EH.ph.7.0 <2.4.2.4.> |
| Magungunan kashe qwari | Bukatun USP | Ya dace | USP36 <561> |
| Pah4 | ≤50ppb | Ya dace | ERU.ph. |
| Bam | ≤10ppb | Ya dace | ERU.ph. |
| Karshe masu nauyi | |||
| Duka karafa masu nauyi | ≤10ppm | <3.0ppm | Aas |
| Arsenic (as) | ≤1.0ppm | <0.1ppm | Aas (GB / T5009.11) |
| Jagora (PB) | ≤1.0ppm | <0.5ppm | Aas (GB5009.12) |
| Cadmium | <1.0ppm | Ba a gano ba | Aas (GB / T5009.15) |
| Mali | ≤00.ppm | Ba a gano ba | Aas (GB / T5009.17) |
| Microbiology | |||
| Jimlar farantin farantin | ≤10000cfu / g | <100 | GB4789.2 |
| Jimlar yisti da mold | ≤1000CFU / g | <10 | GB4789.15 |
| E. Coli | ≤40mphn / 100g | Ba a gano ba | GB / t4789.3-2003 |
| Salmoneli | Korau a 25g | Ba a gano ba | GB4789.4 |
| Staphyloccuoc | Korau a cikin 10g | Ba a gano ba | GB4789.1 |
| M | Wanda ba mai tsufa ba | Ya dace | En13751: 2002 |
| Shiryawa da ajiya | 25kg / ganga ciki: Jakar filastik biyu-biyu, a waje: tsakaicin kwali ganga & bar a cikin inuwa mai sanyi | ||
| Rayuwar shiryayye | Shekaru 3 lokacin da aka adana shi yadda yakamata | ||
| Ranar karewa | Shekaru 3 | ||
1. Tsattsarkan tsarki:Dalibinmu na halitta shine mafi girman tsarkakakku, tabbatar da samfurin da ingantaccen samfurin.
2. Daidaitawa taro:Oleuropeinmu an daidaita shi da takamaiman maida hankali, bada tabbacin daidaiton kowane tsari.
3. Mai karimara:Tushen da aka samo a hankali ya zaɓi ganawar zaitun a hankali, an samo Oleuropeopee ɗinmu daga kayan ƙayyadaddun inganci.
4. Ingantaccen Siyarwa:Oleuropeinmu an tsara shi ne don ingantaccen ƙila, yana sauƙaƙa haɗa shi zuwa samfurori da aikace-aikace daban-daban.
5. Gwajin gwaji:Samfurinmu ya fara gwaji sosai kuma yana da tabbacin ingancinsa, aminci, da kuma bin ka'idodin masana'antu.
6. Bangare na Musamman:Oleuropein an tsara shi ne na kwanciyar hankali na dogon lokaci, tabbatar da ingancinsa da adalcin rayuwa.
7. Aikace-aikacen aikace-aikacen:Za'a iya amfani da OLEuropei na zahiri a cikin ɗakunan aikace-aikace, gami da abincin abinci, abinci na aiki, da kuma magunguna na aiki.
1. Kayayyakin Antioxidant:Oleuropein shine mai tanti mai ƙarfi wanda zai iya taimakawa kare jikin daga lalacewa ta oxideati wanda ya haifar da tsattsauran ra'ayi.
2. Takaddun Cardivascular:Wasu binciken suna ba da shawarar cewa Oleuropein na iya taimakawa wajen tallafawa lafiyar zuciya ta hanyar inganta karfin hawan jini da cholesterol.
3. Gyarancin tsarin gaggawa:Cire ganye na zaitun na iya samun kaddarorin da ke haɓaka, yiwuwar taimaka wa jikin karewa da cututtukan gama gari.
4. Anti-mai kumburi sakamakon:Oleuropein ya yi nazarin saboda yiwuwar fa'idodin mai kumburi, wanda zai iya tallafawa lafiya da kwanciyar hankali.
5. Kwallan Antificrobial:Bincike yana nuna cewa OLeuropein na iya samun kayan aikin rigakafi, wanda ke ba da gudummawa ga amfaninta na gargajiya a cikin goyan bayan lafiyar rigakafi.
1. Lafiya da walwala:Ana amfani da Oleuropein da Oleuropein a cikin Lafiya da kuma masana'antar masana'antar cin abinci don maganin antioxidant kuma masu yuwuwar kayan abinci masu kariya. Ana samun su sau da yawa a cikin kayan abinci, magunguna na ganye, da samfuran kiwon lafiya na halitta.
2. Magana:Masana'antar masana'antu na iya amfani da cirewar magunguna da Oleuropein a cikin ci gaban magunguna saboda yawan maganin adawa, da kuma yiwuwar cin kofin kiwon lafiya.
3. Abinci da abin sha:Wasu kamfanoni sun haɗa da ganye na ganye a cikin abinci da kayan abin sha don kaddarorin Antioxidant kuma a matsayin abubuwan da ke tattare da na halitta.
4. Kayan shafawa da Kulawa:Ana amfani da cirewar ganye da Oleuropein a cikin samfuran kula da fata don maganin anti-tsufa, anti-mai kumburi, da kaddarorin antioxidant.
5. Nomain noma:An kuma yi nazarin waɗannan mahadi don amfani da amfani a cikin aikin gona da abincin dabbobi saboda an bayar da rahoton antimogrobial da fa'idodin kiwon lafiya na cigaba.
Tsarin samarwa yana gudana don OLEREREIN BIYU ya ƙunshi waɗannan fasalolin maɓallin:
1. Zabi na kayan ƙasa:Tsarin yana farawa da zabin mai hankali na zaitun na zaitun mai inganci, wanda ke ɗauke da oleuropein a matsayin ɗayan mahaɗan da na halitta.
2. Hakar:Zabi na zaitun ganye a cikin tsari tsari, sau da yawa amfani da makam, ethanol ko ruwa, don ware oleuropein daga kayan shuka.
3. Tsarkakewa:Don haka an tsabtace mafita don cire impurities da sauran mahadi maras so, wanda ya haifar da cirewar OLEUROUREPEIN.
4. Daidaitawa daidaitaccen:Cire Oleuropein na iya yin daidaitaccen tsari don tabbatar da cewa ya cika takamaiman matakan taro, don hakan tabbatar da daidaito a cikin samfurin ƙarshe.
5. Drying:Ana iya bushewa cirewar OLEUREPEININOSIN a koyaushe don cire duk wani danshi ragowar danshi kuma yana haifar da madaidaicin foda.
6. Ikon ingancin:A duk faɗin aikin samarwa, matakan kulawa da inganci ana aiwatar da su don lura da tsarki, ƙarfin lantarki, da kuma ingancin ingancin Oleuropeiin.
7. Wuri:An tattara cirewa na OLEurkein a cikin kwantena masu dacewa, tabbatar da kariya ta dace daga haske, danshi, da wasu dalilai na muhalli.
8. Adana:Ana adana samfurin ƙarshe a ƙarƙashin yanayin sarrafawa don kula da kwanciyar hankali da inganci har ya shirya don rarraba.
Bayyana
A karkashin 100kg, 3-5days
Ƙofar zuwa ƙofar sabis mai sauƙi don ɗaukar kayan
Da teku
Sama da 300kg, kusan kwanaki 30
Tashar jiragen ruwa zuwa Port Sabis na Kwalejin Capder da ake buƙata
Ta iska
100kg-1000kg, 5-7days
Filin jirgin sama zuwa filin jirgin saman mai kula da kwararrun dillalin da ake buƙata
OLEUt ganye cire OLEuropeinIso, Halal, kosher, da takaddun shaida na HCCP.
