Red algae fitar da grainage Carrassan abinci foda
Red algae fitar da grainage Carrassan abinci fodaAbinci ne na halitta wanda aka samo daga jakeweed. Babban nauyin kwayoyin halitta ne mai nauyi polysachaide, da farko ya kunshi K-Type, l-nau'in, da λ-nau'in Carrageenan. Mafi yawan amfani da aka fi amfani da su kuma aka sayar da nau'in a kasuwa shine Carragean Carragean.
A zahiri da emoly, Carrageenan ya bayyana a matsayin fari don haske rawaya-kasa da kwanciyar hankali. Ya kasance mai tsantsan cikin tsaka tsaki da kuma mafita na alkaline amma da sauƙaƙe a cikin acidic, musamman a PH a ƙasa 4.0. K-Rubuta Carrageenan yana kula da ions potassium, yana haifar da gel mai rauni mai rauni tare da zafin ruwa.
Carratsa za a iya rarrabe shi cikin mai ladabi da kuma Semi-mai ladabi (ko kuma nau'ikan sarrafawa) bisa tsarin samarwa, tare da mahimman bambance-bambance cikin ƙarfi. Mai gyara Carageenan yawanci yana da karfin kusan 1500-1800, yayin da Carratsa Carrassenenan gabaɗaya yana da ƙarfin kusan 400-500.
Dangane da hulɗa tsakaninta da sunadarai, Coreageenan na iya hulɗa tare da Ketain mai gina jiki ta hanyar hakar gishiri (pickling), da kuma maganin zafi, yana haifar da samuwar tsarin sadarwa mai gina jiki. Carratsa na iya ƙarfafa wannan tsarin ta hanyar hulɗa tare da sunadarai.
A taƙaice, Red algae fitar da samar da kayan abinci na abinci shine ana amfani da kayan aikin abinci a cikin thickening, danko, da kuma samar da kariya daga daban-daban kayayyakin abinci.
Wakilin Thickening:Ana amfani da Foda Foda a matsayin wakili a cikin kayan abinci kamar kiwo, kayan zaki, da biredi.
Mai tsayayyaki:Yana taimaka wa tsinkayen kayan abinci, hana rabuwa da riƙe daidaito.
Emulsifier:Za'a iya amfani da foda na Carratsa a matsayin emulsifier don ƙirƙirar mawuyayyen da kayan aiki a cikin aikace-aikacen abinci da abin sha.
Wakilin Gelen:Yana da ikon samar da Gels, sanya shi dace da amfani a cikin samfurori kamar kyandir na gummy da ɗakuna.
Lafiya na narkewa:Ferageenan foda na iya tallafawa lafiyar narkewa ta hanyar inganta ci gaban ƙwayoyin cututtukan fata mai amfani.
Gudanar da Cholesterol:Yana iya taimakawa wajen sarrafa matakan cholesterol, yana ba da gudummawa ga lafiyar zuciya.
Abubuwan da ke tattare da masu kumburi:An yi nazarin foda na Carrageenan don yiwuwar maganin hana kumburi, wanda zai iya amfana da lafiyar gaba ɗaya.
Tatturerarancin gaggawa na rigakafi:Wasu bincike yana nuna cewa Carrassenan foda yana iya samun kayan haɓaka rigakafi.
Ayyukan Anoxidant:Ya ƙunshi maganin antioxidants wanda zai iya taimakawa kare sel daga lalacewa ta hanyar da tsattsauran ra'ayi.
Vegan-abokantaka:An samo shi ne daga ruwan teku kuma ya dace da amfani a cikin vegan da kayayyakin abinci na ganyayyaki.
Tsakanin Farafir-Life:Zai iya taimaka tsawaita rayuwar kayan abinci na kayan abinci ta hanyar kiyaye ingancin su da kuma hana musayar su.
| Sunan Samfuta | Raga | Gel ƙarfi (sag) | Roƙo |
| Kappa mai ladabi | 80 | 1300 ~ 1500, farin foda | Samfuran nama, Jampies, jam, gasa, kayan gasa |
| Semi-mai ladabi | 120 | 450-450, Foda Mai Girma | |
| Tsarin fili | / | Surše, m mirgine, mirgine nau'in, nau'in allura, ba da shawarar sashi 0.2% ~ 0.5%;Carratsa fili na Carrageenan don matsawa da alewa mai laushi: Talakawa jelly foda, babban fassarar jelly foda: 0.8% sashi; Talakawa sildy cingder, crystal jelly foda, 1.2% ~ 2%. |
| Abubuwa | Sakamako |
| Bayyanar bayyananne luster | Fari, ƙarami ƙarami |
| Danshi abun ciki, (105ºC, 4h),% | <12% |
| Jimlar ash (750ºC, 4h),% | <22% |
| Kwararre (1.5%, 75ºC, 1 # 30pm), MPa.s | > 100 |
| Maganin Potassium (1.5% bayani, 0º na bayani na KCL, 20ºC, 4H), g / cm2 | > 1500 |
| Ash na ba narke cikin acid | <0.05 |
| Sulphate (%, ƙidaya ta hanyar so42-) | <30 |
| Ph (1.5% bayani) | 7-9 |
| As (MG / kg) | <3 |
| Pb (mg / kg) | <5 |
| CD (MG / kg) | <2 |
| Hg (MG / kg) | <1 |
| Yisti & Molds (CFU / g) | <300 |
| E.coli (mpn / 100g) | <30 |
| Salmoneli | Ba ya nan |
| Total farantin (CFU / g) | <500 |
Kayayyakin kiwo:Ana amfani da foda na Carratsa a aikace-aikacen kiwo kamar ice cream, yogurt, da madara don haɓaka zane da kwanciyar hankali.
Nama da Shaafood:Ana amfani dashi cikin nama da samfuran teku don haɓaka haɓaka danshi da haɓaka ingancin gaba ɗaya.
Tasirin da aka tsara da kuma suka ƙaryata:Ana amfani da foda na Carratsa a cikin kayan zaki kamar puddings, da aka adana, da kuma ƙarfafawa don samar da kayan yaji mai santsi da cream.
Abin sha:Ana amfani dashi a cikin abubuwan sha kamar madara na tsire-tsire, madara cakulan, da ruwan 'ya'yan itace don dagewa da haɓaka ɗakuna.
Magana da kayan kwalliya:Ana amfani da Foda Foda a cikin magunguna da kayan kwalliya a matsayin lokacin farin ciki da kuma karfafa wakili.
Ana samar da samfuranmu ta amfani da matakan kulawa mai inganci da kuma bin manyan ka'idodin samarwa. Muna fifita aminci da ingancin samfurinmu, tabbatar da cewa ya cika bukatun tsarin gudanarwa da takaddun masana'antu. Wannan alƙawarin zuwa ga kyawawan manufofi na tabbatar da aminci da amincewa a cikin amincin samfurin mu. Tsarin Janar yana kamar haka:
Adana:Rike cikin sanyi, bushe, da kuma tsabta mai tsabta, kare shi danshi da kuma kai tsaye.
Kunshin bulk:20~25kg / Drum.
Lokacin jagoranci:7 kwana bayan odarka.
GASKIYA GASKIYA:Shekaru 2.
Sha'awar:Za'a iya samun takamaiman bayani.
Bayyana
A karkashin 100kg, 3-5days
Ƙofar zuwa ƙofar sabis mai sauƙi don ɗaukar kayan
Da teku
Sama da 300kg, kusan kwanaki 30
Tashar jiragen ruwa zuwa Port Sabis na Kwalejin Capder da ake buƙata
Ta iska
100kg-1000kg, 5-7days
Filin jirgin sama zuwa filin jirgin saman mai kula da kwararrun dillalin da ake buƙata
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