Acidic Protein Abin Sha Mai Tsabtatawa Mai Soluble Soy Polysaccharides (SSPS)
Soluble Soy Polysaccharides (SSPS) nau'in polysaccharide ne wanda aka samo daga waken soya. Su ne hadaddun carbohydrates da suka ƙunshi ƙwayoyin sukari da yawa waɗanda aka haɗa tare. Wadannan polysaccharides suna da ikon narkar da ruwa, suna ba su halayen "mai narkewa". SSPS an san su da kayan aikin su, gami da ikon yin aiki azaman emulsifiers, stabilizers, thickeners, da man gelling a cikin kayan abinci da abin sha.
Ana amfani da SSPS sau da yawa azaman ƙari na abinci don haɓaka rubutu, haɓaka jin baki, da haɓaka ƙimar sinadirai na kayan abinci. Ana kuma amfani da su wajen haɓaka abinci mai aiki, magunguna, da kayan kwalliya saboda abubuwan da suke da su na rayuwa. Wadannan kaddarorin bioactive na iya haɗawa da antioxidant, anti-inflammatory, da sukari na jini da tasirin lipid, yana mai da su sha'awar abinci na kiwon lafiya da masana'antu na gina jiki.
A taƙaice, Soluble Soy Polysaccharides (SSPS) polysaccharides ne masu narkewa da ruwa waɗanda aka samo daga waken waken soya, waɗanda aka san su da aikinsu da kaddarorin halittu, kuma ana amfani da su sosai a masana'antu daban-daban waɗanda suka haɗa da abinci, magunguna, da kayan kwalliya.
| ABUBUWA | BAYANI | ||
| Launi | Fari zuwa rawaya kadan | ||
| Danshi(%) | ≤7.0 | ||
| Abubuwan da ke cikin Sunadaran (bisa bushewa)(%) | ≤8.0 | ||
| Abubuwan Ash (bisa bushewa)(%) | ≤10.0 | ||
| Mai (%) | ≤0.5 | ||
| Abubuwan SSPS(%) | ≥ 60.0 | ||
| Danko (10% sol, 20 ℃) mPa.s | ≤200 | ||
| Samuwar Gelling (10% sol | Babu gel (mai narkewa a cikin ruwan zafi da sanyi) | ||
| PHValue (1% Sol) | 5.5 ± 1.0 | ||
| Gaskiya (%) | ≥40 | ||
| As (mg/kg) | ≤0.5 | ||
| Pb (mg/kg) | ≤0.5 | ||
| Jimlar Ƙididdiga (cfu/g) | ≤500 | ||
| Coliforms (MPN/100g) | Coliforms (MPN/g) <3.0 | ||
| Salmonella / 25 g | Ba a gano ba | ||
| Staphylococcus aureus / 25 g | Ba a gano ba | ||
| Mold da Yisti (cfu/g) | ≤50 |
1. Madalla da Solubility da Ƙarfafa Ƙwararrun Protein:Narkar da sauƙi a cikin ruwan sanyi da ruwan zafi ba tare da gelation ba, manufa don daidaita furotin a cikin ƙananan pH acidic madara abin sha da yogurt.
2. Babban Karfi da Juriya:Ba kasafai zafin zafi, acid, ko gishiri ya shafa ba, yana kiyaye babban kwanciyar hankali a yanayi daban-daban.
3. Karancin Dankowa da Jin daɗin Baki:Yana ba da ƙarancin danko idan aka kwatanta da sauran masu ƙarfafawa, yana haɓaka jin daɗin bakin samfurin.
4. Mai wadatar fiber na abinci:Ya ƙunshi fiye da kashi 70% na fiber na abinci mai narkewa, yana aiki azaman mahimmin tushen abubuwan abubuwan fiber na abinci.
5. Abubuwan Ayyuka masu Mahimmanci:Yana nuna kyakkyawan tsari na fim, emulsifying, da kwanciyar hankali, wanda ya dace da aikace-aikacen abinci iri-iri ciki har da sushi, noodles, ƙwallan kifi, abinci mai daskararre, sutura, dandano, miya, da giya.
Polysaccharide waken soya mai narkewa shine polysaccharide mai rassa tare da gajeriyar babban sarkar da dogon sarkar gefe. Da farko ya ƙunshi babban sarkar tushen sukari na acidic wanda ya ƙunshi galacturonic acid da sarkar gefe mai tsaka tsaki mai tushen sukari wanda ya ƙunshi rukunin arabinose. A lokacin aiwatar da acidification, yana iya shiga saman saman ƙwayoyin furotin da aka caje ingantacciyar hanyar, ta samar da tsaka-tsaki na tushen hydration na sukari. Ta hanyar tasiri mai tsauri, yana hana tarawa da hazo na sunadaran sunadaran, ta haka ne ke tsawaita rayuwar rayuwar da samar da kwanciyar hankali a cikin abubuwan sha na madara mai acidic da madara mai gasa.
Wannan ƙa'idar aikace-aikacen tana ba da haske na musamman na Soluble Soy Polysaccharides da rawar da suke takawa wajen samar da kwanciyar hankali da tsawaita rayuwar rayuwa a cikin abubuwan sha na madara mai acidic da samfuran madarar fermented.
1. Aikace-aikacen Abin sha da Yoghurt:
Yana daidaita furotin kuma yana hana rabuwar ruwa a cikin abubuwan shan madara mai acidified da yoghurt.
Ƙananan danko yana ba da dandano mai daɗi.
2. Aikace-aikacen Shinkafa da Noodles:
Yana hana mannewa tsakanin shinkafa da noodles.
Yana haɓaka shinkafa da noodles don sha ruwa mai yawa, inganta kyawu da ingancin samfur, da tsawaita rayuwa.
Yana hana tsufan sitaci kuma yana inganta jin baki.
Yana ƙãra fitar da samfurin ƙarshe, yana rage farashi, kuma yana ƙara yawan amfanin ƙasa.
3. Aikace-aikacen Beer da Ice Cream:
Yana nuna ikon kumfa mai kyau, yana ba da kyawun kumfa mai laushi da ɗanɗano mai santsi a cikin giya, tare da riƙe kumfa mai kyau.
Yana hana crystallization na kankara kuma yana haɓaka juriyar ice cream ga narkewa.
Waɗannan fa'idodin suna nuna haɓakar Soluble Soy Polysaccharides a cikin aikace-aikacen abinci da abin sha daban-daban, yana nuna ikonsa don haɓaka daidaiton samfur, rubutu, da halayen azanci.
An ƙera kayan aikin mu na tushen Shuka ta amfani da tsauraran matakan sarrafa inganci kuma yana manne da manyan matakan samarwa. Muna ba da fifiko ga aminci da ingancin samfuranmu, muna tabbatar da cewa ya cika ka'idoji da takaddun shaida na masana'antu. Wannan sadaukarwa ga inganci yana nufin kafa amana da dogaro ga amincin samfuranmu. Tsarin samarwa gabaɗaya shine kamar haka:
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Kunshin girma: 25kg/drum.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
25kg/kasu
Ƙarfafa marufi
Tsaron dabaru
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Bioway ya sami takaddun shaida kamar USDA da EU takaddun shaida, takaddun BRC, takaddun shaida na ISO, takaddun shaida na HALAL, da takaddun shaida KOSHER.
