Foda Cire Barkono na Bayberry
Foda ruwan Bayberry wani samfuri ne na halitta wanda aka samo daga shukar bayberry, wanda aka fi sani da Myrica rubra a kimiyance. Ya ƙunshi nau'ikan sinadarai masu aiki iri-iri, ciki har da myricetin, myricitrin, alphitolic acid, myricanone, myricananin A, myricetin (standard), da kuma myriceric acid C. An gano cewa waɗannan sinadarai suna da nau'ikan kaddarorin magani, kamar su antioxidant, anticancer, antidiabetic, anti-inflammatory, da antimicrobial. An san wannan sinadarin da iyawarsa ta tallafawa lafiyar zuciya da jijiyoyin jini, yaƙar ciwace-ciwacen daji, da kuma kare shi daga damuwa ta oxidative da lalacewar hanta da barasa ke haifarwa. Abubuwan da ke cikin foda ruwan bayberry daban-daban sun sa ya zama sinadari mai mahimmanci na halitta tare da fa'idodi masu yuwuwar lafiya, don ƙarin bayani tuntuɓigrace@biowaycn.com.
Asalin Halitta:An samo shi daga shukar bayberry (Myrica rubra), tushen halitta kuma mai ɗorewa.
Ma'adanai Masu Aiki Daban-daban:Ya ƙunshi nau'ikan sinadarai masu aiki kamar su myricetin, myricitrin, alphitolic acid, myricanone, myricananin A, myricetin (standard), da kuma myriceric acid C.
Aikace-aikace Masu Yawa:Ya dace da amfani a masana'antu daban-daban, ciki har da magunguna, nutraceuticals, kayan kwalliya, da kayayyakin abinci.
Tsarkakakken Tsarkaka:Ana samun wannan samfurin a cikin nau'ikan tsarki mai yawa, yana tabbatar da inganci da daidaito a aikace-aikace.
Ma'aunin Nazari:Wasu nau'ikan suna samuwa a matsayin ma'aunin nazari don dalilai na bincike da nazari.
Tushen Cirewa da Yawa:Ana ciro shi daga 'ya'yan itacen da kuma bawon shukar bayberry, wanda ke samar da nau'ikan kayan aiki daban-daban don amfani daban-daban.Halayen Aiki na Optial:Baya ga fa'idodin kiwon lafiya, samfurin na iya bayar da kaddarorin aiki kamar antioxidant, antimicrobial, da tasirin anti-inflammatory.
Kayayyakin Antioxidant:Foda na cirewar Bayberry yana nuna ƙarfin aikin antioxidant, yana taimakawa wajen yaƙi da damuwa ta oxidative da kuma kare ƙwayoyin halitta daga lalacewa.
Tasirin Anti-inflammatory:Ruwan da aka samo daga gare shi na iya samun tasirin hana kumburi, wanda hakan ke taimakawa wajen rage kumburi a jiki.
Yiwuwar Kariya daga Cutar Daji:An yi nazarin foda na Bayberry don yuwuwar tasirinsa na hana ciwon daji, wanda ke nuna alƙawarin hana haɓakar ƙwayoyin cutar kansa.
Ayyukan Maganin Ciwon Suga:Yana iya taka rawa wajen tallafawa kula da ciwon suga, wanda hakan zai iya taimakawa wajen daidaita matakan sukari a jini.
Tallafin Zuciya da Jijiyoyin Jiki:Bincike ya nuna fa'idodi masu yawa wajen yaƙar atherosclerosis, raunin ischemia-reperfusion, bugun zuciya, da hawan jini. Yana iya rage haɗarin taurarewar jijiyoyin jini ga masu ciwon sukari da kuma inganta aikin zuciya yayin ischemia.
Tasirin Maganin Kumburi:Foda na cirewar Bayberry na iya hana ci gaban ƙwayoyin cuta da yaduwa, da hana ƙaura ƙwayoyin cuta, da kuma haɓaka apoptosis na ƙwayoyin cuta, wanda hakan ke iya ba da gudummawa ga kaddarorinsa na hana ciwon daji.
Ayyukan ƙwayoyin cuta da ƙwayoyin cuta:wanda aka danganta shi da rashin takamaiman martanin ƙungiyoyin phenolic hydroxyl tare da furotin na ƙwayoyin cuta, wanda ke haifar da rashin aiki na furotin da asarar aiki.
Rage Gubar Ethanol:zai iya taimakawa wajen rage lalacewar hanta da barasa ke haifarwa ta hanyar kare hanta daga tasirin gubar ethanol.
Ana iya taƙaita masana'antun amfani da foda cire bayberry kamar haka:
Magunguna:Ana iya amfani da shi a cikin magungunan gargajiya saboda tasirinsa na hana ciwon daji, cututtukan zuciya da jijiyoyin jini, da kuma ƙwayoyin cuta masu kashe ƙwayoyin cuta.
Sinadaran gina jiki:Ya dace da haɗa shi cikin tsarin abinci mai gina jiki don fa'idodin kiwon lafiya masu yuwuwa, gami da tallafin zuciya da jijiyoyin jini da kaddarorin antioxidant.
Kayan kwalliya:Amfani da shi a cikin kayan kwalliya saboda tasirin antioxidant da anti-inflammatory, wanda zai iya taimakawa wajen lafiyar fata da kariya.
Kayayyakin Abinci:Ya dace da adana abinci saboda ƙarfinsa na hana tsufa, musamman ga samfuran da ke da yawan kitse.
| Lambar Kasida | Sunan Samfuri | Lambar CAS | Tsarkaka |
| HY-15097 | Myricetin | 529-44-2 | 98.42% |
| Myricetin wani sinadari ne da aka saba samu daga tsirrai, wanda ke da ayyuka masu yawa, ciki har da ƙarfi na hana tsufa, maganin ciwon daji, maganin ciwon suga, da kuma ayyukan hana kumburi. | |||
| HY-N0152 | Myricitrin | 17912-87-7 | 99.64% |
| Myricitrin babban maganin antioxidant ne. | |||
| HY-N2855 | Alphitolic acid | 19533-92-7 | |
| Alphitolic acid wani nau'in triterpene ne mai hana kumburi wanda aka samo daga nau'in Quercus. Yana toshe siginar Akt-NF-κB, yana haifar da apoptosis, kuma yana iya haifar da autophagy. Yana da aikin hana kumburi kuma yana rage samar da NO da TNF-α. Ana iya amfani da shi a cikin bincike da ya shafi ciwace-ciwacen daji da kumburi. | |||
| HY-N3223 | Myricanone | 32492-74-3 | |
| Myricanone wani sinadari ne da aka ware daga bawon Myrica rubra. | |||
| HY-N3226 | Myricananin A | 1079941-35-7 | |
| Myricananin A wani abu ne mai kama da allura mai launi wanda ke da tasirin hana iNOS. | |||
| HY-15097R | Myricetin (Na yau da kullun) | 529-44-2 | |
| Myricetin (Standard) wani tsari ne na nazari ga Myricetin. Ana samunsa a cikin shuke-shuke kuma yana da ayyuka iri-iri, ciki har da ƙarfi mai hana tsufa, maganin ciwon daji, maganin ciwon suga, da kuma ayyukan hana kumburi. | |||
| HY-N3221 | Myriceric acid C | 162059-94-1 | |
| Myriceric acid C, wani sinadari mai kitse mai cikakken kitse, samfuri ne na halitta wanda za'a iya ware shi daga Myrica cerifera. | |||
| Abu | Ƙayyadewa |
| Mahaɗin Mai Ƙirƙira | Myricetin3%~98% |
| Bayyanar da Launi | Foda mai haske zuwa fari zuwa rawaya |
| Ƙamshi da Ɗanɗano | Halaye |
| An Yi Amfani da Sashen Shuka | Barkono ko 'Ya'yan itatuwa |
| Maganin narkewar abinci | Ruwa |
| Yawan Yawa | 0.4-0.6g/ml |
| Girman raga | 80 |
| Asara idan aka busar | ≤5.0% |
| Abubuwan da ke cikin Toka | ≤5.0% |
| Ragowar sinadaran da suka rage | Mara kyau |
| Karfe Masu Nauyi | |
| Jimlar Karfe Mai Nauyi | ≤10ppm |
| Arsenic (As) | ≤1.0ppm |
| Gubar (Pb) | ≤1.5ppm |
| Cadmium | <1.0ppm |
| Mercury | ≤0.1ppm |
| Ilimin ƙwayoyin cuta (Microbiology) | |
| Jimlar Adadin Faranti | ≤10000cfu/g |
| Jimlar Yis da Mold | ≤1000cfu/g |
| E. Coli | ≤40MPN/100g |
| Salmonella | Mara kyau a cikin 25g |
| Staphylococcus | Mara kyau a cikin 10g |
| Shiryawa da Ajiya | 25kg/ganga Ciki: Jakar filastik mai bene biyu, a waje: Gangar kwali mai tsaka tsaki & A bar ta a wuri mai sanyi da inuwa. |
| Rayuwar shiryayye | Shekaru 3 Idan Aka Ajiye Shi Da Kyau |
| Ranar Karewa | Shekaru 3 |
Ana ƙera Kayayyakinmu ta amfani da tsauraran matakan kula da inganci kuma suna bin ƙa'idodi masu girma na tsarin samarwa. Muna ba da fifiko ga aminci da ingancin samfurinmu, muna tabbatar da cewa ya cika buƙatun ƙa'idoji da takaddun shaida na masana'antu. Wannan alƙawarin ga inganci yana nufin tabbatar da aminci da amincewa ga ingancin samfurinmu. Tsarin samarwa gabaɗaya shine kamar haka:
Ajiya:A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Yawa:20~25kg/ganga.
Lokacin Gabatarwa:Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye:Shekaru 2.
Bayani:Ana iya cimma takamaiman ƙayyadaddun bayanai.
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