Mafi kyawun Madaran Shinkafa Na Halitta don Kiwo da Madadin Soya
Garin nonon shinkafa madadin madarar nono shine madadin madarar madarar gargajiya da aka yi daga shinkafar da aka noma da sarrafa ta. Yawanci ana yin shi ta hanyar fitar da ruwan daga shinkafa sannan a bushe shi ya zama foda. Ana amfani da foda madarar shinkafar ƙwayar cuta sau da yawa a matsayin maye gurbin madara ga waɗanda ba su da lactose, rashin lafiyar kiwo, ko bin cin abinci na vegan. Ana iya sake haɗa shi da ruwa don yin wani maɗaukaki, madadin madara mai tushe wanda za'a iya amfani dashi wajen dafa abinci, gasa, ko jin daɗin kansa.
Sunan Latin: Oryza sativa
Abubuwan da ke aiki: Protein, carbohydrates, fat, fiber, ash, danshi, bitamin, da ma'adanai. Musamman peptides bioactive da anthocyanins a cikin wasu nau'ikan shinkafa.
Rarraba Metabolite na Sakandare: Abubuwan da ke da tasiri kamar anthocyanins a cikin shinkafa baƙar fata, da phytochemicals a cikin ja shinkafa.
Flavor: Gabaɗaya mai laushi, tsaka tsaki, kuma ɗanɗano mai daɗi.
Amfani na yau da kullun: Madadin madarar kiwo, wanda ya dace da masu rashin haƙuri da lactose, ana amfani da su a cikin samfuran abinci daban-daban kamar puddings, ice creams, da abubuwan sha.
Asalin: An noma a duniya, asalin gida a Asiya.
| Abubuwan Nazari | Ƙayyadaddun (s) |
| Bayyanar | Foda mai launin rawaya |
| Kamshi da dandana | tsaka tsaki |
| Girman Barbashi | 300 raga |
| Protein (bushewar tushen)% | ≥80% |
| Jimillar mai | ≤8% |
| Danshi | ≤5.0% |
| Ash | ≤5.0% |
| Melamine | ≤0.1 |
| Jagoranci | ≤0.2pm |
| Arsenic | ≤0.2pm |
| Mercury | ≤0.02pm |
| Cadmium | ≤0.2pm |
| Jimlar Ƙididdigar Faranti | ≤10,000cfu/g |
| Molds da Yeasts | ≤50 cfu/g |
| Coliforms, MPN/g | ≤30 cfu/g |
| Enterobacteriaceae | ≤100 cfu/g |
| E.Coli | Mara kyau / 25g |
| Salmonella | Mara kyau / 25g |
| Staphylococcus aureus | Mara kyau / 25g |
| Cutar cututtuka | Mara kyau / 25g |
| Alfatoxin (Jimlar B1+B2+G1+G2) | ≤10 pb |
| Ochratoxin A | ≤5 pb |
1. Sana'a daga hatsin shinkafa na halitta kuma an bushe a hankali.
2. An gwada sosai don karafa da ƙananan ƙwayoyin cuta don tabbatar da inganci mai kyau.
3. madadin-free kiwo tare da m, dabi'a mai dadi dandano.
4. Ya dace da waɗanda ke da rashin haƙƙin lactose, vegans, da masu kula da lafiya.
5. Cushe da ma'auni na carbohydrates, sunadarai, da ma'adanai masu mahimmanci.
6. M da daidaitacce, blending seamlessly a cikin daban-daban shirye-shirye.
7. Yana ba da halaye masu kwantar da hankali kuma ana iya amfani dashi a cikin nau'ikan abubuwan sha da abubuwan abinci.
8. 100% Vegan, Allergy-Friendly, Lactose-free, Kiwo-free, Gluten Free, Kosher, Ba GMO, Sugar-Free.
1 Yi amfani azaman madadin mara kiwo a cikin abubuwan sha, hatsi, da dafa abinci.
2 Dace don ƙirƙirar abubuwan sha masu kwantar da hankali kuma azaman tushe a cikin abubuwan abinci.
3 Abubuwan da suka dace don aikace-aikacen dafa abinci da na warkewa da yawa.
4 Yana haɗawa cikin shirye-shirye daban-daban ba tare da cin nasara ga sauran abubuwan dandano ba.
5 Yana ba da halayen kwantar da hankali da daidaitawa don amfani iri-iri.
Gabaɗaya tsarin samarwa kamar haka:
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Kunshin girma: 25kg/drum.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
25kg/kasu
Ƙarfafa marufi
Tsaron dabaru
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Bioway ya sami takaddun shaida kamar USDA da EU takaddun shaida, takaddun BRC, takaddun shaida na ISO, takaddun shaida na HALAL, da takaddun shaida KOSHER.
Nonon shinkafa da madara na yau da kullun suna da nau'ikan bayanan sinadirai daban-daban, kuma ko madarar shinkafa ta fi kyau a gare ku fiye da madarar yau da kullun ya dogara da buƙatun abincin mutum da abubuwan da ake so. Ga wasu abubuwan da ya kamata a yi la'akari:
Abun Ciki Na Gina Jiki: Nono na yau da kullun shine tushen furotin, calcium, da sauran mahimman abubuwan gina jiki. Nonon shinkafa yana iya zama ƙasa da furotin da calcium sai dai in an ƙarfafa shi.
Ƙuntataccen Abincin Abinci: Nonon shinkafa ya dace da waɗanda ke da rashin haƙuri na lactose, rashin lafiyar kiwo, ko bin cin abinci maras nama, yayin da madara na yau da kullum ba.
Abubuwan Zaɓuɓɓuka: Wasu mutane sun fi son dandano da nau'in madarar shinkafa fiye da madara na yau da kullun, yana mai da shi zaɓi mafi kyau a gare su.
Yana da mahimmanci a yi la'akari da buƙatun ku na abinci mai gina jiki da ƙuntatawa na abinci lokacin zabar tsakanin madarar shinkafa da madara na yau da kullun. Tuntuɓar ƙwararren ƙwararren kiwon lafiya ko masanin abinci mai gina jiki zai iya taimaka muku yanke shawarar da aka sani dangane da takamaiman yanayin ku.
Dukansu madarar shinkafa da madarar almond suna da nasu fa'idodin sinadirai da la'akari. Zaɓin tsakanin su biyun ya dogara da buƙatun abinci na mutum ɗaya da abubuwan da ake so. Ga wasu abubuwan da ya kamata a yi la'akari:
Abubuwan Abinci:Almond madara yawanci ya fi girma a cikin lafiyayyen kitse kuma ƙasa da carbohydrates fiye da madarar shinkafa. Hakanan yana ba da wasu furotin da abubuwan gina jiki masu mahimmanci. Nonon shinkafa yana iya zama ƙasa da mai da furotin, amma ana iya ƙarfafa shi da abubuwan gina jiki kamar calcium da bitamin D.
Allergy da Hankali:Nonon almond bai dace da masu fama da ciwon goro ba, yayin da madarar shinkafa wata hanya ce mai kyau ga daidaikun mutane masu rashin lafiyar goro ko hankali.
Dandano da Rubutu:Dandano da nau'in madarar almond da madarar shinkafa sun bambanta, don haka zaɓi na sirri yana taka rawa wajen tantance wanda ya fi ku.
Zaɓuɓɓukan Abinci:Ga wadanda ke biye da cin ganyayyaki ko abinci marar kiwo, madarar almond da madarar shinkafa sun dace da madadin madara na yau da kullun.
A ƙarshe, zaɓi tsakanin madarar shinkafa da madarar almond ya dogara da buƙatun abinci na mutum ɗaya, abubuwan dandano, da ƙuntatawar abinci. Tuntuɓar ƙwararren ƙwararren kiwon lafiya ko masanin abinci mai gina jiki zai iya taimaka muku yanke shawarar da aka sani dangane da takamaiman yanayin ku.
