Foda Cire Alkama Don Lafiyar Zuciya
Foda na cire alkama wani abu ne na halitta da aka samo daga tsaban shukar buckwheat (Fagopyrum esculentum). Yana da wadataccen sinadarai masu aiki kamar flavonoids, phenolic acid, bitamin, da ma'adanai. Waɗannan sinadarai an san su da kaddarorin antioxidant, anti-inflammatory, da kuma yuwuwar inganta lafiya. Ana amfani da foda na cire alkama a cikin kari na abinci, abinci mai aiki, da kayayyakin lafiya na halitta saboda fa'idodin da ake gani ga lafiyar zuciya da jijiyoyin jini, daidaita sukari a jini, da kuma jin daɗin rayuwa gaba ɗaya. Foda yana ba da damar haɗawa cikin samfura da tsari daban-daban, wanda hakan ya sa ya zama zaɓi mai kyau ga masana'antun da dillalai a masana'antar lafiya da walwala.
Abubuwan da ke cikin foda na buckwheat sun haɗa da:
Mai arziki a cikin antioxidants:Ya ƙunshi flavonoids da phenolic mahadi waɗanda ke yaƙi da damuwa ta oxidative.
Tallafin Zuciya da Jijiyoyin Jiki:Sinadaran kamar rutin da quercetin na iya inganta lafiyar zuciya.
Tsarin Kula da Ciwon Jini:Ana iya taimakawa wajen daidaita matakan sukari na jini cikin koshin lafiya.
Mai Arziki a Gina Jiki:Kyakkyawan tushen bitamin, ma'adanai, da muhimman abubuwan gina jiki.
Properties na hana kumburi:Zai iya taimakawa wajen samar da lafiyayyen martanin kumburi a jiki.
| Sunan Samfuri | Foda Cire Iri na Buckwheat |
| Sunan Latin | Fagopyrum tataricum (L.) Gaertn. |
| Bayyanar | Foda mai launin ruwan kasa mai launin rawaya |
| Matsayi | Matsayin Abinci |
| Ƙayyadewa | 5:1 10:1 20:1; Flavone 30% ~ 50% |
| Ajiya | A ajiye a wuri mai sanyi, bushe, da duhu a cikin akwati ko silinda da aka rufe sosai. |
| Rayuwar shiryayye | Watanni 24 |
| Abu | Ƙayyadewa | Sakamako | Hanyoyi | |
| Mahaɗin Alamar | Flavone 50% | 50.08% | UV | |
| Bayyanar da Launi | Foda mai launin rawaya-kasa-kasa | Ya dace | GB5492-85 | |
| Ƙamshi da Ɗanɗano | Halaye | Ya dace | GB5492-85 | |
| An Yi Amfani da Sashen Shuka | Iri | Ya dace | ||
| Maganin narkewar abinci | Ruwa | Ya dace | ||
| Yawan Yawa | 0.4-0.6g/ml | 0.45-0.60g/ml | ||
| Girman raga | 80 | 100% | GB5507-85 | |
| Asara idan aka busar | ≤5.0% | 3.23% | GB5009.3 | |
| Abubuwan da ke cikin Toka | ≤5.0% | 3.22% | GB5009.4 | |
| Ragowar sinadaran da suka rage | Mara kyau | Ya dace | GC | |
| GMO | BA | Ya dace | ||
| Hasken Radiation | Mara kyau | Ya dace | ||
| Benzoapyrene/PAHs(ppb) | <10ppb/<50ppb | Ya dace | GC-MS | |
| Hexachlorocyclohexane | <0.1 ppm | Ya dace | GC-MS | |
| DDT | <0.1 ppm | Ya dace | GC-MS | |
| Acephate | <0.1 ppm | Ya dace | GC-MS | |
| Methamidophos | <0.1 ppm | Ya dace | GC-MS | |
| Karfe Masu Nauyi | ||||
| Jimlar Karfe Mai Nauyi | ≤10ppm | <3.0ppm | AAS | |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) | |
| Gubar (Pb) | ≤0.5ppm | <0.5ppm | AAS(GB5009.12) | |
| Cadmium | <0.5ppm | Ba a Gano Ba | AAS(GB/T5009.15) | |
| Mercury | ≤0.1ppm | Ba a Gano Ba | AAS(GB/T5009.17) | |
| Ilimin ƙwayoyin cuta (Microbiology) | ||||
| Jimlar Adadin Faranti | ≤5000cfu/g | Ya dace | GB4789.2 | |
| Jimlar Yis da Mold | ≤300cfu/g | Ya dace | GB4789.15 | |
| Jimlar coliform | Mara kyau a cikin 10g | Ba a Gano Ba | GB/T4789.3-2003 | |
| Salmonella | Mara kyau a cikin 10g | Ba a Gano Ba | GB4789.4 | |
| Staphylococcus | Mara kyau a cikin 10g | Ba a Gano Ba | GB4789.1 | |
| Shiryawa da Ajiya | 25kg/ganga, Girman: ID35cm×H50cm Ciki: Jakar filastik mai bene biyu, a waje: Gangar kwali mai tsaka tsaki & A bar ta a wuri mai sanyi da inuwa | |||
| Rayuwar shiryayye | Shekaru 3 Idan An Ajiye Shi Da Kyau | |||
| Ranar Karewa | Shekaru 3 | |||
Masana'antun amfani da foda na Buckwheat Extract sun haɗa da:
Sinadaran gina jiki:Ana amfani da shi a cikin abincin abinci, kayan abinci masu gina jiki, da kuma a cikin abincin da ke da amfani saboda fa'idodin da ke tattare da shi ga lafiya.
Abinci da Abin Sha:An ƙara shi a cikin nau'ikan abinci da abubuwan sha daban-daban kamar sandunan makamashi, smoothies, da kayan gasa saboda ƙimar abinci mai gina jiki da kuma halayen aiki.
Kayan kwalliya da kula da fata:Ana amfani da shi wajen ƙirƙirar samfuran kula da fata na halitta da kayan kwalliya don kaddarorin antioxidant da anti-inflammatory.
Magunguna:An haɗa shi cikin magungunan magani don yuwuwar fa'idodinsa na zuciya da jijiyoyin jini da kuma hana kumburi.
Abincin Dabbobi:Ana amfani da shi azaman ƙarin abinci mai gina jiki a cikin abincin dabbobi don kyawawan halayensa masu haɓaka lafiya.
Ana ƙera samfurinmu na tushen tsirrai ta amfani da tsauraran matakan kula da inganci kuma yana bin ƙa'idodi masu girma na tsarin samarwa. Muna ba da fifiko ga aminci da ingancin samfurinmu, muna tabbatar da cewa ya cika buƙatun ƙa'idoji da takaddun shaida na masana'antu. Wannan alƙawarin ga inganci yana nufin tabbatar da aminci da amincewa ga ingancin samfurinmu. Tsarin samarwa gabaɗaya shine kamar haka:
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
25kg/akwati
Marufi mai ƙarfi
Tsaron jigilar kayayyaki
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Bioway tana samun takaddun shaida kamar takaddun shaida na halitta na USDA da EU, takaddun shaida na BRC, takaddun shaida na ISO, takaddun shaida na HALAL, da takaddun shaida na KOSHER.
