Citrus Fiber Powder don Abubuwan Abincin Halitta
Citrus Fiber foda shine fiber na abinci na halitta wanda aka samo daga bawon 'ya'yan itacen citrus kamar lemu, lemu, da lemun tsami. Ana samar da ita ta bushewa da niƙa bawon citrus a cikin foda mai kyau. Wani sinadari ne na tushen tsire-tsire da aka samu daga kwasfa 100% na citrus bisa manufar cikakken amfani. Fiber ɗinta na abinci ya ƙunshi fiber na abinci mai narkewa kuma maras narkewa, yana lissafin sama da 75% na jimlar abun ciki.
Citrus fiber foda ana yawan amfani dashi azaman kayan abinci don ƙara fiber na abinci ga samfuran kamar kayan gasa, abubuwan sha, da kayan nama. Hakanan za'a iya amfani dashi azaman wakili mai kauri, stabilizer, da emulsifier a sarrafa abinci. Bugu da ƙari, Citrus fiber foda an san shi don iyawarta don inganta rubutu, riƙe da danshi, da rayuwar rayuwar kayayyakin abinci. Saboda asalin halitta da kayan aiki, citrus fiber foda ya shahara a cikin masana'antar abinci a matsayin mai sinadari mai tsabta.
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Citrus Fiber | 96-101% | 98.25% |
| Organoleptic | ||
| Bayyanar | Kyakkyawan Foda | Ya dace |
| Launi | kusa da fari | Ya dace |
| wari | Halaye | Ya dace |
| Ku ɗanɗani | Halaye | Ya dace |
| Hanyar bushewa | bushewar bushewa | Ya dace |
| Halayen Jiki | ||
| Girman Barbashi | NLT 100% Ta hanyar raga 80 | Ya dace |
| Asara akan bushewa | <= 12.0% | 10.60% |
| Ash (Sulfated Ash) | <=0.5% | 0.16% |
| Jimlar Karfe Masu nauyi | ≤10pm | Ya dace |
| Gwajin Kwayoyin Halitta | ||
| Jimlar Ƙididdigar Faranti | ≤10000cfu/g | Ya dace |
| Jimlar Yisti & Mold | ≤1000cfu/g | Ya dace |
| E.Coli | Korau | Korau |
| Salmonella | Korau | Korau |
| Staphylococcus | Korau | Korau |
1. Inganta Lafiyar Narkar da Abinci:Ya ƙunshi fiber na abinci, yana tallafawa lafiyar narkewa.
2. Haɓaka Danshi:Yana sha kuma yana riƙe da ruwa, inganta yanayin abinci da abun ciki na danshi.
3. Tsayawa Aiki:Yana aiki azaman wakili mai kauri da stabilizer a cikin tsarin abinci.
4. Kiran Halitta:An samo shi daga 'ya'yan itatuwa citrus, mai ban sha'awa ga masu amfani da lafiya.
5. Tsawon Rayuwa:Yana tsawaita rayuwar kayan abinci ta hanyar haɓaka damshi.
6. Alaji- Abokai:Ya dace da ƙayyadaddun kayan abinci marasa gluten da rashin alerji.
7. Madogaran Samfura:Samar da ci gaba daga samfuran masana'antar ruwan 'ya'yan itace.
8. Abokin Ciniki:Sinadarin tushen shuka tare da karbuwar mabukaci da alamar abokantaka.
9. Haƙurin narkewar abinci:Yana ba da fiber na abinci tare da babban haƙuri na hanji.
10. Aikace-aikace iri-iri:Ya dace da wadataccen fiber, rage-mai-mai, da rage-sukari abinci.
11. Yarda da Abinci:Ba shi da allergen tare da da'awar halal da kosher.
12. Mai Sauƙi:Cold processability sa shi sauki rike a lokacin samarwa.
13. Inganta Rubutu:Yana inganta laushi, jin baki, da danƙon samfurin ƙarshe.
14. Mai Tasiri:Babban inganci da ƙimar ƙimar amfani mai kyau.
15. Emulsion Kwanciyar hankali:Yana goyan bayan kwanciyar hankali na emulsions a cikin samfuran abinci.
1. Lafiyar narkewar abinci:
Citrus fiber foda yana inganta lafiyar narkewa saboda yawan abun ciki na fiber na abinci.
2. Gudanar da Nauyi:
Zai iya taimakawa wajen sarrafa nauyi ta hanyar haɓaka jin daɗin cikawa da tallafawa narkewar abinci mai kyau.
3. Dokokin Sigar Jini:
Yana taimakawa wajen daidaita matakan sukari na jini ta hanyar rage shayar da sukari a cikin tsarin narkewar abinci.
3. Gudanar da Cholesterol:
Yana iya ba da gudummawa ga sarrafa cholesterol ta hanyar ɗaure cholesterol a cikin sashin narkewar abinci da kuma taimakawa wajen kawar da shi.
4. Lafiyar Gut:
Yana goyan bayan lafiyar gut ta hanyar samar da fiber na prebiotic wanda ke ciyar da ƙwayoyin cuta masu amfani.
1. Kayan Gasa:Ana amfani da shi don inganta laushi da riƙe danshi a cikin burodi, da wuri, da kek.
2. Abin sha:Ƙara zuwa abubuwan sha don haɓaka jin daɗin baki da kwanciyar hankali, musamman a cikin ƙananan kalori ko abubuwan sha marasa sukari.
3. Kayan Nama:Ana amfani dashi azaman ɗaure da haɓaka danshi a cikin samfuran nama kamar tsiran alade da burgers.
4. Kayayyakin Gluten-Free:Yawanci an haɗa su cikin abubuwan da ba su da alkama don inganta rubutu da tsari.
5. Madadin Kiwo:An yi amfani da shi a cikin samfuran da ba na kiwo kamar madara na tushen shuka da yogurts don samar da laushi mai laushi da kwanciyar hankali.
Ƙara shawarwari:
Kayan kiwo: 0.25% -1.5%
Abin sha: 0.25% - 1%
Gidan burodi: 0.25% -2.5%
Nama kayayyakin: 0.25% -0.75%
Abincin daskararre: 0.25% -0.75%
Gabaɗaya tsarin samarwa kamar haka:
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Kunshin girma: 25kg/drum.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
25kg/kasu
Ƙarfafa marufi
Tsaron dabaru
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Bioway ya sami takaddun shaida kamar USDA da EU takaddun shaida, takaddun BRC, takaddun shaida na ISO, takaddun shaida na HALAL, da takaddun shaida KOSHER.
Citrus fiber ba daidai yake da pectin ba. Duk da yake an samo su daga 'ya'yan itatuwa citrus, suna da kaddarorin da aikace-aikace daban-daban. Citrus fiber ana amfani da shi da farko azaman tushen fiber na abin da ake ci kuma don fa'idodin aikinsa a cikin abubuwan abinci da abubuwan sha, kamar shayar ruwa, kauri, daidaitawa, da haɓaka rubutu. Pectin, a daya bangaren, wani nau'i ne na fiber mai narkewa kuma ana amfani da shi azaman gelling a cikin jams, jellies, da sauran kayan abinci.
Ee, za a iya ɗaukar fiber citrus prebiotic. Ya ƙunshi fiber mai narkewa wanda zai iya zama tushen abinci don ƙwayoyin ƙwayoyin hanji masu amfani, haɓaka haɓakarsu da aiki a cikin tsarin narkewa. Wannan zai iya taimakawa wajen inganta lafiyar hanji da kuma jin daɗin rayuwa gaba ɗaya.
Citrus fiber yana da tasiri masu fa'ida da yawa, gami da raguwar raguwar carbohydrates da shayar da sukari, wanda zai iya taimakawa daidaita matakan sukarin jini da haɓaka haɓakar insulin. Bugu da ƙari, an nuna cewa yana rage kumburi, wanda ke da alaƙa da cututtuka masu tsanani kamar nau'in ciwon sukari na 2 da cututtukan zuciya.
