Kayan Kayan Kwalliya
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Foda mai inganci ta Ascorbyl Palmitate
Sunan Samfura: Ascorbyl palmitate
Tsarkaka:95%, 98%, 99%
Bayyanar:Foda mai laushi fari ko rawaya-fari
Ma'ana iri ɗaya:PALMITOYL L-ASCORBIC ACID;6-hexadecanoyl-l-ascorbicacid;6-monopalmitoyl-l-ascorbate;6-o-palmitoyl ascorbic acid; ascorbic acid palmitate(ester); ascorbicpalmitate; ascorbyl; ascorbyl monopalmitate
CAS:137-66-6
MF:C22H38O7
Nauyin Ƙari:414.53
EINECS:205-305-4
Narkewa:Mai narkewa a cikin barasa, man kayan lambu, da man dabbobi
Wurin walƙiya:113-117°C
Ma'aunin rabo:logK = 6.00 -
Foda na Lutein na Halitta
Sunan Latin：Tagetes erectaL.
Sashen da aka Yi Amfani da shi:Furannin Marigold,
Bayani dalla-dalla:
Foda ta Lutein: UV80%; HPLC5%, 10%, 20%, 80%
Ƙananan ƙwayoyin Lutein: 5%,10%
Dakatar da man lutein: 5% ~ 20%
Foda mai ɗauke da ƙwayoyin Lutein: 1%, 5% -
Cirewar Iri na Caper Spurge
Wani Suna:Cirewar Maniyyi, Cirewar Caper Euphorbiae, Cirewar Maniyyi, Cirewar Lathyridis, Cirewar Maniyyi, Cirewar Iri ta Caper Spurge, Cirewar Maniyyi ...
Sunan Latin:Euphorbia lathylris L
Sassan da Aka Yi Amfani da su:Iri
Bayyanar:Foda mai laushi launin ruwan kasa
Rabo Cire:10:1 20:1 Euphorbiasteroid 98% HPLC -
Cirewar Tushen Corydalis
Asalin Latin:CorydaLis yanhusuo WTBang
Sauran Sunaye:engosaku, hyeonhosaek, yanhusuo, corydalis, da corydalis na Asiya;
Sashen da aka Yi Amfani da shi:Tushen
Bayyanar:Foda mai launin ruwan kasa, foda mai launin fari, foda mai launin rawaya mai haske;
Bayani dalla-dalla:4: 1; 10: 1; 20:1; Tetrahydropalmatine minti 98%
Fasali:rage radadi, kaddarorin hana kumburi, da kuma tasirin da zai iya yi akan tsarin jijiyoyi na tsakiya -
Iris Tectorum Cire Don Kayan shafawa
Sauran Sunaye:Iris tectorum tsantsa, Orris tsantsa, Iris Extract, rufin iris tsantsa
Sunan Latin:Iris tectorum Maxim.
Bayani dalla-dalla:10:1; 20:1; 30:1
Foda madaidaiciya
alkaloid 1%-20%
Flavonoids 1%-5%
Bayyanar:Foda mai launin ruwan kasa
Siffofi:Maganin antioxidant, maganin kumburi, da kuma sanyaya fata;
Aikace-aikace:Kayan kwalliya -
Menthyl Acetate na Halitta
Sunan Samfuri: Menthyl Acetate
CAS: 89-48-5
EINECS: 201-911-8
FEMA: 2668
Bayyanar: Mai mara launi
Yawan Dangantaka (25/25℃): 0.922 g/mL a 25 °C (lit.)
Fihirisar Haske (20℃): n20/D: 1.447 (lit.)
Tsarkaka: 99% -
Cis-3-Hexenol na Halitta
CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
Ma'ana iri ɗaya:Leaf barasa; cis-3-Hexen-1-ol; (Z) - Hex-3-en-1-ol;
Properties na Organoleptic: Ƙanshin kore, mai ganye
Tayin: yana samuwa a matsayin na halitta ko na roba
Takaddun shaida: takardar shaidar kosher da halal
Bayyanar: Ruwa mara rufewa
Tsarkaka:≥98%
Tsarin Kwayoyin Halitta: : C6H12O
Yawan dangi: 0.849~0.853
Ma'aunin haske: 1.436~1.442
Hasken Haske: 62℃
Tafasawar Teku: 156-157 °C -
Ruwan Barasa na Benzyl na Halitta
Bayyanar: Ruwa mara launi
CAS: 100-51-6
Yawan yawa: 1.0±0.1 g/cm3
Tafasawar Teku: 204.7±0.0°C a 760 mmHg
Wurin Narkewa: -15 °C
Tsarin Kwayoyin Halitta: C7H8O
Nauyin kwayoyin halitta: 108.138
Wurin Wahala: 93.9±0.0°C
Narkewar Ruwa: 4.29 g/100 mL (20 °C) -
Foda Ingenol na Halitta
Sunan samfurin: Ingenol
Tushen Shuke-shuke: Cirewar Iri na Euphorbia lathyris
Bayyana: Foda mai laushi mara fari
Ƙayyadewa: >98%
Darasi: Ƙarin Bayani, Likitanci
Lambar CAS: 30220-46-3
Lokacin Shiryawa: Shekaru 2, a kiyaye hasken rana, a ajiye a bushe -
Cire Hops Antioxidant Xanthohumol
Tushen Latin:Humulus lupulus Linn.
Bayani dalla-dalla:
Flavones na Hops:4%, 5%, 10%, 20% CAS: 8007-04-3
Xanthohumol:5%, 98% CAS: 6754-58-1
Bayani:Foda mai launin rawaya mai haske
Tsarin sinadarai:C21H22O5
Nauyin kwayoyin halitta:354.4
Yawan yawa:1.244
Wurin narkewa:157-159℃
Wurin tafasa:576.5±50.0 °C(An yi hasashen)
Narkewa:Ethanol: mai narkewa 10mg/mL
Ma'aunin acidity:7.59±0.45(An yi hasashen)
Yanayin ajiya:2-8°C -
Ruwan 'ya'yan itacen Aloe Vera Rhein
Wurin narkewa: 223-224°C
Tafasawar Teku: 373.35°C (kimanin ƙima)
Yawan da aka auna: 1.3280 (kimanin kima)
Ma'aunin haske: 1.5000 (kimantawa)
Yanayin Ajiya: 2-8°C
Narkewa: Mai narkewa a cikin chloroform (ɗan kaɗan), DMSO2 (ɗan kaɗan), methanol (ɗan kaɗan, dumama)
Ma'aunin acidity (pKa): 6.30±0Littafin Kimiyya.20 (An Hasashen)
Launi: Lemu zuwa zurfin lemu
Tsaftacewa: hygroscopicity
Lambar CAS 481-72-1 -
Ruwan Licorice Glabridin Foda
Sunan Latin:Glycyrrhiza glabra
Bayani dalla-dalla:HPLC 10%, 40%, 90%, 98%
Wurin narkewa:154~155℃
Wurin tafasa:518.6±50.0°C(An yi hasashen)
Yawan yawa:1.257±0.06g/cm3 (An yi hasashen)
Wurin walƙiya:267℃
Yanayin ajiya:Zafin Ɗaki
Narkewa DMSO:Mai narkewa 5mg/mL, mai tsabta (zafi)
Nau'i:Foda mai haske-kasa-kasa zuwa fari
Ma'aunin acidity (pKa):9.66±0.40(An yi hasashen)
BRN:7141956
Kwanciyar hankali:Hygroscopic
CAS:59870-68-7
Siffofi:Babu ƙari, Babu abubuwan kiyayewa, Babu GMOs, Babu launukan wucin gadi
Aikace-aikace:Magani, Kayan Kwalliya, Kayayyakin Kula da Lafiya, Karin Abinci
