Fish Oil Eicosapentaenoic Acid Foda (EPA)
Kifi mai eicosapentaenoic acid (EPA) foda, kuma icosapentaenoic acid, wani kari ne na abinci da aka samu daga man kifi wanda ya ƙunshi nau'i na eicosapentaenoic acid mai mahimmanci, wanda shine omega-3 fatty acid. An san EPA don yuwuwar fa'idodin kiwon lafiya, gami da tallafawa lafiyar zuciya, rage kumburi, da haɓaka aikin kwakwalwa. Foda foda yana ba da damar haɗawa cikin sauƙi a cikin nau'ikan abinci da abubuwan sha, yana sa ya dace ga daidaikun mutane su ƙara yawan ci na EPA.
Kifi mai eicosapentaenoic acid (EPA) foda yawanci rawaya ne mai haske zuwa launin rawaya. Samar da wannan foda da farko ya fito ne daga hakowa da tattarawar EPA daga man kifi, sau da yawa ana samun su daga kifin ruwan sanyi irin su salmon, mackerel, da sardines. Ana sarrafa man kifi don cire ƙazanta da kuma mayar da hankali ga EPA, wanda sai a juya shi zuwa foda don amfani da kayan abinci na abinci da kayan abinci masu aiki. Tsarin masana'antu ya haɗa da haɓakar hankali da tsaftacewa don tabbatar da inganci da tsabta na EPA foda. Eicosapentaenoic acid (EPA) shine omega-3 fatty acid tare da tsarin sinadarai na sarkar carbon 20 da cis biyu bond biyar, tare da haɗin biyu na farko wanda yake a carbon na uku daga ƙarshen omega. Hakanan an san shi da 20: 5 (n-3) da timnodonic acid a cikin wallafe-wallafen physiological.
Siffofin Samfur na Man Kifi Eicosapentaenoic Acid Foda (EPA):
Babban Tsafta:Ƙaddamar da EPA foda don iyakar tasiri.
Taimakon Lafiyar Zuciya:Yana inganta jin daɗin zuciya da jijiyoyin jini.
Aikin Kwakwalwa:Yana goyan bayan lafiyar hankali da aikin kwakwalwa.
Maganin kumburi:Yana taimakawa rage kumburi a cikin jiki.
Matsayin Pharmaceutical:Kerarre zuwa mafi ingancin matsayi.
Tushen Halitta:An samo shi daga man kifi mai ƙima don tsabta da ƙarfi.
Haɗin kai mai sauƙi:M foda foda don m amfani.
Omega-3 mai arziki:Yana ba da mahimman omega-3 fatty acid don lafiyar gaba ɗaya.
| Sunan samfur | EPA foda 10% |
| Makamantu | Kifi mai foda |
| CAS | 10417-94-4 |
| Ruwan Solubility | Mai narkewa a cikin methanol |
| Ruwan Ruwa | 0.0± 2.3 mmHg a 25 ° C |
| Bayyanar | Farin Foda |
| Rayuwar Rayuwa | >watanni 12 |
| Kunshin | 25kg/drum |
| Adana | -20°C |
| Gwaji | Ƙayyadaddun bayanai |
| Organoleptic | |
| Bayyanar | Fari zuwa haske rawaya foda |
| Wari da Dandano | Halaye |
| Halaye | |
| Assay | eicosapentaenoic acid ≥10% |
| Hasken iska | Kyauta |
| GMO | Kyauta |
| BSE/TSE | Kyauta |
| Jiki/Chemical | |
| Girman Barbashi | 100% yana wucewa 40 raga ≥90% wuce raga 80 |
| Solubility | Mai narkewa a cikin ruwan sanyi |
| Asara akan bushewa | ≤ 5.00% |
| Peroxide Darajar | ≤ 5 mmol/kg |
| Man Fetur % | 1.00% |
| Karfe masu nauyi | |
| Jimlar Karfe Masu nauyi | ≤ 10.00 ppm |
| Jagora (Pb) | ≤ 2.00 ppm |
| Arsenic (AS) | ≤ 2.00 ppm |
| Cadmium (Cd) | ≤ 1.00 ppm |
| Mercury (Hg) | ≤ 0.10 ppm |
| Microbiological | |
| Jimlar Ƙididdigar Faranti | ≤1000 cfu/g |
| Yisti da Mold | ≤100 cfu/g |
| Enterobacteriace | ≤10 cfu/g |
| Escherichia coli (E. coli) | Ba a gano ba / 10g |
| Salmonella | Ba a gano ba / 25g |
| Staphylococcus aureus | Ba a gano ba / 10g |
| Adana & Gudanarwa | |
| Adana | Ajiye a wuri mai tsabta, sanyi, busasshen 5 - 25 ° C. Kare daga zafi (RH <60) da hasken rana. |
| Shiri da/ko kulawa kafin amfani ko sarrafawa | Da fatan za a tambayi sashen mu na QA don cikakkun bayanai |
| Sufuri | Jirgin da ya dace da busassun foda abinci |
| Marufi | Duk marufi sun cika ka'idojin EU |
| Rayuwar Rayuwa | Shekaru 2 daga masana'anta idan an adana su bisa ga sharuɗɗan da ke sama |
| Amincewa da | Sashen inganci |
Masana'antar Lafiya da Lafiya:
Kariyar lafiyar zuciya;Kayan aikin fahimi;
Masana'antar harhada magunguna:
Magunguna masu hana kumburi; Magungunan lafiyar zuciya;
Masana'antar Nutraceutical:
Kariyar lafiyar haɗin gwiwa; Kayan lafiyar fata.
Ana kera samfuran mu ta amfani da tsauraran matakan sarrafa inganci kuma suna manne da madaidaitan matakan samarwa. Muna ba da fifiko ga aminci da ingancin samfuranmu, muna tabbatar da cewa ya cika ka'idoji da takaddun shaida na masana'antu. Wannan sadaukarwa ga inganci yana nufin kafa amana da dogaro ga amincin samfuranmu. Tsarin samarwa gabaɗaya shine kamar haka:
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Kunshin girma: 25kg/drum.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
25kg/kasu
Ƙarfafa marufi
Tsaron dabaru
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Bioway ya sami takaddun shaida kamar USDA da EU takaddun shaida, takaddun BRC, takaddun shaida na ISO, takaddun shaida na HALAL, da takaddun shaida KOSHER.
