Foda Cire Shayin Kore
Foda mai cire shayin kore wani nau'i ne na shayin kore wanda yawanci ana yin sa ta hanyar busarwa da daskarar da ganyen shayin kore tare da suna na Latin Camellia sinensis (L.) O. Ktze.. Ya ƙunshi mahadi daban-daban na bioactive, gami da antioxidants kamar catechins, waɗanda ake kyautata zaton suna da fa'idodi da yawa na lafiya. Ana iya amfani da foda mai cire shayin kore a matsayin ƙarin abinci, wanda galibi ana amfani da shi don haɓaka lafiyarsa. Hakanan ana amfani da shi azaman sinadari a cikin kula da fata da kayan kwalliya. Tuntuɓe mu don ƙarin bayani:grace@biowaycn.com.
| Sunan Samfuri | Ecdysterone (Cyantis Vaga Extract) | ||
| Sunan Latin | CyanotisarachnoideaC.B.ClarkeRanar Ginawa | ||
| Asali | |||
| KAYAYYAKI | BAYANI | SAKAMAKO | |
| Abubuwan da ke cikin Ecdysterone | ≥90.00% | 90.52% | |
| Hanyar Dubawa | UV | Ya cika | |
| An Yi Amfani da Sashen | Ganye | Ya cika | |
| Organoleprc | |||
| Bayyanar | Foda mai launin ruwan kasa | Ya cika | |
| Launi | Rawaya-kasa-kasa | Ya cika | |
| Ƙamshi | Halaye | Ya cika | |
| Ɗanɗano | Halaye | Ya cika | |
| Halayen Jiki | |||
| Asara idan aka busar | ≦5.0% | 3.40% | |
| Ragowar Wutar Lantarki | ≦1.0% | 0.20% | |
| Karfe Masu Nauyi | |||
| Kamar yadda | ≤5ppm | Ya cika | |
| Pb | ≤2ppm | Ya cika | |
| CD | ≤1ppm | Ya cika | |
| Hg | ≤0.5ppm | Ya cika | |
| Gwaje-gwajen Kwayoyin Halitta | |||
| Jimlar Adadin Faranti | ≤1000cfu/g | Ya dace | |
| Jimlar Yis da Mold | ≤100cfu/g | Ya dace | |
| E.Coli. | Mara kyau | Mara kyau | |
| Salmonella | Mara kyau | Mara kyau | |
| Staphylococcus | Mara kyau | Mara kyau | |
| Ajiya: | A adana a wuri mai sanyi da bushewa, a nisantar da shi daga haske mai ƙarfi da zafi. | ||
| Rayuwar shiryayye: | Watanni 24 idan aka adana su yadda ya kamata | ||
Foda mai cire shayin kore yana da wasu siffofi da halaye masu mahimmanci, gami da:
Mai arziki a cikin antioxidants:Foda na cire shayin kore yana da yawan polyphenols da catechins, musamman epigallocatechin gallate (EGCG), waɗanda suke da ƙarfi wajen hana ƙwayoyin cuta lalacewa da kuma rage kumburi.
Fa'idodin kiwon lafiya masu yuwuwa:Bincike ya nuna cewa ruwan shayin kore na iya samun fa'idodi masu yawa ga lafiya, gami da tallafawa lafiyar zuciya, haɓaka kula da nauyi, da kuma taimakawa wajen aikin fahimi.
Fom mai dacewa:Foda mai cire shayin kore yana samar da wani nau'in shayin kore mai yawa wanda za'a iya ƙara shi cikin sauƙi a cikin abubuwan sha, smoothies, ko kuma a haɗa shi cikin girke-girke, yana ba da hanya mai dacewa don cin mahaɗan da ke cikin shayin kore.
Aikace-aikace iri-iri:Ana iya amfani da shi a matsayin ƙarin abinci, a ƙara shi a cikin kayayyakin kula da fata don kaddarorin antioxidant da anti-inflammatory, sannan a yi amfani da shi a cikin magungunan ganye.
Tushen Halitta: Ana samun foda na ganyen shayin kore daga ganyen shukar Camellia sinensis, wanda hakan ya sa ya zama sinadari na halitta da na tsirrai.
An danganta garin shayin kore da wasu fa'idodi da dama ga lafiya saboda yawan sinadarin polyphenols da antioxidants da ke cikinsa. Waɗannan fa'idodin na iya haɗawa da:
Kayayyakin antioxidant:Polyphenols da ke cikin ruwan shayin kore, musamman catechins kamar EGCG, an san su da tasirin antioxidant mai ƙarfi, wanda ke taimakawa wajen yaƙi da damuwa ta oxidative da rage haɗarin cututtuka na yau da kullun.
Lafiyar Zuciya:Wasu bincike sun nuna cewa shan ruwan shayin kore akai-akai na iya taimakawa wajen rage matakan cholesterol na LDL, daidaita hawan jini, da kuma inganta lafiyar zuciya da jijiyoyin jini gaba daya.
Gudanar da Nauyi:An nuna cewa ruwan shayin kore yana iya haɓaka metabolism da ƙara iskar oxygen a cikin kitse, wanda hakan ya sa ya zama sanannen sinadari a cikin ƙarin abinci mai gina jiki da ƙona kitse.
Aikin kwakwalwa:Caffeine da amino acid L-theanine da ke cikin ruwan shayin kore na iya yin tasiri mai kyau akan aikin fahimta, faɗakarwa, da yanayi.
Tasirin hana kumburi:Polyphenols da ke cikin ruwan shayin kore na iya taimakawa wajen rage kumburi a jiki, wanda ke da alaƙa da cututtuka daban-daban na yau da kullun.
Rigakafin da zai iya hana cutar kansa:Wasu bincike sun nuna cewa magungunan antioxidants masu ƙarfi da ke cikin ruwan shayin kore na iya taka rawa wajen hana wasu nau'ikan ciwon daji, kodayake ana buƙatar ƙarin bincike don tabbatar da waɗannan binciken.
Ana amfani da ruwan shayin kore sosai a masana'antu daban-daban saboda fa'idodinsa masu yawa. Wasu daga cikin manyan masana'antun amfani da ruwan shayin kore sun haɗa da:
Abinci da Abin Sha:Ana amfani da ruwan shayin kore a masana'antar abinci da abin sha don ƙara ɗanɗano da kuma ba da fa'idodi ga lafiya ga kayayyakin kamar shayi, abubuwan sha masu kuzari, abubuwan sha masu amfani, kayan zaki, da kayan gasa.
Sinadaran Abinci da Kari na Abinci:Cirewar shayin kore wani sinadari ne da aka fi sani da shi a cikin abincin da ake ci da kuma kayayyakin gina jiki saboda kaddarorin antioxidant da kuma yuwuwar fa'idodin kiwon lafiya don kula da nauyi, lafiyar zuciya, da kuma jin daɗin rayuwa gaba ɗaya.
Kayan kwalliya da Kulawa da Kai:Ana haɗa ruwan shayin kore a cikin kayayyakin kula da fata kamar man shafawa, man shafawa, man shafawa, da kuma man kariya daga rana, inda ake daraja kaddarorin antioxidant ɗinsa don inganta lafiyar fata da kuma yaƙi da tasirin tsufa da matsalolin muhalli.
Magunguna:Ana iya amfani da ruwan shayin kore a cikin magungunan magani saboda tasirinsa na magani, gami da tasirin hana kumburi, hana ciwon daji, da kuma tasirin kariya daga jijiyoyi.
Noma da Noma:Ana iya amfani da ruwan shayin kore a aikace-aikacen noma da noma, kamar noma na halitta da kuma kare amfanin gona, saboda yana da kaddarorin antioxidant na halitta da kuma hana fungi.
Kula da Dabbobi da Kiwonsu:Ana iya haɗa ruwan shayin kore a cikin abincin dabbobi da kayayyakin kula da dabbobin gida don tallafawa lafiya da walwala gaba ɗaya ga dabbobi, kamar yadda zai iya amfanar da lafiyar ɗan adam.
Tsarin samar da ruwan shayin kore yawanci ya ƙunshi matakai da dama, waɗanda suka haɗa da girbi, sarrafawa, cirewa, tattarawa, da busarwa. Ga cikakken bayani game da yadda ake samar da ruwan shayin kore:
Girbi:Ana girbe ganyen shayi mai kore a hankali daga tsirrai masu shayi, mafi kyau a lokacin da yake da ɗanɗano da kuma yawan sinadarin gina jiki. Lokacin girbin zai iya shafar ɗanɗanon da halayen sinadarin.
Gajiya:Ana shimfiɗa ganyen shayin kore da aka girbe su don su bushe, wanda hakan zai ba su damar rasa danshi kuma su zama masu laushi don sarrafawa na gaba. Wannan matakin yana taimakawa wajen shirya ganyen don ƙarin kulawa.
Tururi ko Fasa-fasa:Ganyen da suka bushe ana tururi ko kuma a kunna su a cikin kasko, wanda ke taimakawa wajen dakatar da aikin iskar shaka da kuma kiyaye launin kore da mahaɗan halitta da ke cikin ganyayyakin.
Mirgina:Ana naɗe ganyen a hankali don lalata tsarin ƙwayoyin halittarsu da kuma fitar da sinadarai na halitta, waɗanda suka haɗa da polyphenols da antioxidants, waɗanda suke da mahimmanci ga fa'idodin lafiyar ruwan shayin kore.
Busarwa:Ana busar da ganyen da aka birgima domin rage danshi da kuma tabbatar da kiyaye sinadarai masu amfani da ke aiki a jiki. Busarwa yadda ya kamata yana da matukar muhimmanci wajen kiyaye ingancin kayan.
Cirewa:Ana cire busasshen ganyen shayin kore ta hanyar amfani da ruwa, ethanol, ko wasu sinadarai masu narkewa don narkewa da kuma fitar da sinadarai masu aiki daga kayan shuka.
Mayar da Hankali:Maganin da aka cire yana ɗaukar matakin tattarawa don cire sinadarin da ya wuce kima da kuma tattara abubuwan da ake so na ruwan shayin kore. Wannan na iya haɗawa da fitar da ruwa ko wasu hanyoyi don tattara ruwan.
Tsarkakewa:Ana iya yin aikin tsarkakewa don cire ƙazanta da abubuwan da ba a so, wanda hakan zai tabbatar da cewa ƙarshen aikin yana da inganci da tsarki.
Busarwa da Foda:Ana busar da ruwan shayin kore da aka tsarkake don rage danshi sannan a sarrafa shi zuwa foda, wanda ya fi karko kuma ya dace da amfani iri-iri.
Sarrafa Inganci da Marufi:A duk tsawon lokacin samar da kayayyaki, ana aiwatar da matakan kula da inganci don tabbatar da cewa an cika ƙa'idodin tsarki, ƙarfi, da aminci. Da zarar an cika buƙatun inganci, ana shirya shi don rarrabawa da amfani a masana'antu daban-daban.
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Foda Cire Shayin Korean ba da takardar shaidar ISO, HALAL, da KOSHER.
