Babban Inganci na Gastrodia Elata Extract
Foda ruwan Gastrodia elata wani nau'in foda ne na ruwan da aka samo daga busasshen rhizome na shukar Gastrodia elata. Ana amfani da wannan ruwan a magungunan gargajiya na kasar Sin da kuma kari na ganye. Ruwan Gastrodia elata ya ƙunshi sinadarai masu aiki kamar gastrodin, gastrodioside, parishin, da sauran abubuwan da ake kyautata zaton suna da tasirin magunguna daban-daban, ciki har da hana kamuwa da cuta, kare jijiyoyi, hana kumburi, da kuma ƙara yawan ƙwaƙwalwa.
Sau da yawa ana amfani da wannan ruwan don amfanin da zai iya bayarwa wajen tallafawa lafiyar jijiyoyi, rage kumburi, da kuma inganta aikin fahimta. Haka kuma ana kyautata zaton yana da tasirin kwantar da hankali da kwantar da hankali, wanda hakan ke sa ya zama da amfani ga yanayin da ke da alaƙa da rashin daidaiton tsarin jijiyoyi. Don ƙarin bayani tuntuɓigrace@biowaycn.com.
Tsabta: Cirewar Gastrodia elata ɗinmu tana da tsarki sosai, tana tabbatar da inganci da inganci a aikace-aikace daban-daban.
Narkewa: Ruwan da aka samo daga gare shi yana narkewa sosai, wanda ke ba da damar yin amfani da shi cikin sauƙi a cikin samfura daban-daban kamar su kari, abubuwan sha, da abinci masu amfani.
Kwanciyar Hankali: An ƙera sinadarin Gastrodia elata ɗinmu don kiyaye kwanciyar hankali a tsawon lokaci, tare da kiyaye kyawawan halayensa.
Ka'idojin Masana'antu: Ana samar da sinadarin ne bisa ga ƙa'idodin masana'antu masu tsauri domin tabbatar da daidaito da inganci.
Sauƙin Amfani: Ana iya amfani da shi a fannoni daban-daban, ciki har da magungunan gargajiya, ƙarin abinci, da kayayyakin abinci da abin sha masu amfani.
Marufi: Ana samun samfurin Gastrodia elata ɗinmu a cikin zaɓuɓɓukan marufi daban-daban don dacewa da buƙatun samarwa daban-daban.
Bin diddigi: Muna kula da cikakken bin diddigin abin da muka samo daga Gastrodia elata, muna tabbatar da gaskiya da kuma kula da inganci a duk lokacin da ake samar da shi.
Tasirin kwantar da hankali:Yana rage aiki da kuma tsawaita barci a cikin beraye, yana magance sha'awar caffeine.
Kayayyakin hana kumburi:Yana rage kamuwa da farfadiya, yana tsawaita jinkirin kamuwa da farfadiya, kuma yana rage mace-mace.
Tasirin Kare Jiki:Yana rage mace-mace a cikin ƙarancin iskar oxygen da ke haifar da ƙarancin matsin lamba kuma yana kare ƙwayoyin jijiyoyi na kwakwalwa.
Ka'idojin hana majina:Yana inganta gane sarari kuma yana ƙididdige raguwar ayyukan beraye.
Tsarin Hawan Jini:Yana rage hawan jini a cikin dabbobi daban-daban.
Tarin ƙwayoyin cuta da tasirin hana thrombosis:Yana rage yawan tarin platelets da mace-mace a cikin beraye masu fama da cutar toshewar huhu.
Tasirin Maganin Kumburi da Maganin Rage Jini:Yana hana halayen kumburi da kuma ciwon gwaji.
Tasirin Kariya na Zuciya:Yana rage ischemia na zuciya kuma yana rage canje-canje a cikin zuciya.
Inganta Fahimta da Hana Tsufa:Yana inganta koyo da ƙwaƙwalwa, kuma yana magance matsalolin ƙwaƙwalwa.
Inganta Ayyukan Garkuwar Jiki:Yana inganta ayyukan garkuwar jiki marasa takamaiman aiki da takamaiman aiki, kuma yana haɓaka shigar da interferon.
Maganin Gargajiya na kasar Sin (TCM):Ana amfani da ruwan Gastrodia elata sosai a cikin tsarin TCM saboda tasirinsa na jijiyoyi da kwantar da hankali.
Karin Abinci:Ana amfani da shi wajen samar da kari na abinci wanda ke nufin lafiyar jijiyoyi da kuma tallafawa aikin kwakwalwa.
Abincin Aiki:An haɗa shi cikin kayayyakin abinci masu amfani kamar abubuwan sha na lafiya da sandunan abinci masu gina jiki don fa'idodin kiwon lafiya.
Masana'antar Magunguna:Ana amfani da wannan sinadarin a matsayin sinadari a cikin magungunan da ake amfani da su wajen magance cututtukan jijiyoyi da kuma kumburi.
Sinadaran gina jiki:Ana amfani da shi a cikin samfuran abinci masu gina jiki da nufin haɓaka lafiyar gaba ɗaya da lafiyar fahimta.
Maganin Ganye:Yana da muhimmiyar rawa a cikin magungunan ganye da tonics na lafiya waɗanda aka tsara don tallafawa aikin tsarin jijiyoyi da lafiyar gaba ɗaya.
| Bincike | Ƙayyadewa | Sakamako |
| Gwaji (Gastrodin) | ≥98.0% | 98.21% |
| Kula da Jiki da Sinadarai | ||
| Ganowa | Mai Kyau | Ya cika |
| Bayyanar | Foda Fari | Ya cika |
| Ƙamshi | Halaye | Ya cika |
| Girman raga | Ramin 80 | Ya cika |
| Asarar Busarwa | ≤5.0% | 2.27% |
| Methanol | ≤5.0% | 0.024% |
| Ethanol | ≤5.0% | 0.150% |
| Ragowar Wutar Lantarki | ≤3.0% | 1.05% |
| Gwajin Karfe Mai Nauyi | ||
| Karfe Masu Nauyi | <20ppm | Ya cika |
| As | <2ppm | Ya cika |
| LEAD (Pb) | <0.5PPM | 0.22 ppm |
| MICURY (Hg) | Ba a gano ba | Ya cika |
| CADMIUM | < 1 PPM | 0.25 ppm |
| JAFA | < 1 PPM | 0.32 ppm |
| ARSENIC | < 1 PPM | 0.11 ppm |
| Ilimin halittu masu rai (microbiological) | ||
| Jimlar Adadin Faranti | <1000/gMax | Ya cika |
| Staphylococcus aureus | Ba a Gano Ba | Mara kyau |
| Pseudomonas | Ba a Gano Ba | Mara kyau |
| Yis & Mould | <100/gMax | Ya cika |
| Salmonella | Mara kyau | Mara kyau |
| E. Coli | Mara kyau | Mara kyau |
Ana ƙera Kayayyakinmu ta amfani da tsauraran matakan kula da inganci kuma suna bin ƙa'idodi masu girma na tsarin samarwa. Muna ba da fifiko ga aminci da ingancin samfurinmu, muna tabbatar da cewa ya cika buƙatun ƙa'idoji da takaddun shaida na masana'antu. Wannan alƙawarin ga inganci yana nufin tabbatar da aminci da amincewa ga ingancin samfurinmu. Tsarin samarwa gabaɗaya shine kamar haka:
Ajiya:A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Yawa:20~25kg/ganga.
Lokacin Gabatarwa:Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye:Shekaru 2.
Bayani:Ana iya cimma takamaiman ƙayyadaddun bayanai.
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