Cirewar Doki Chestnut
An samo ruwan 'ya'yan itacen 'ya'yan itacen 'ya'yan itacen 'ya'yan itacen 'ya'yan itacen 'ya'yan itacen (Aesculus hippocastanum). An san shi da ɗauke da wani sinadari mai suna aescin (wanda kuma aka rubuta escin), wanda shine sinadari mafi yawan aiki a cikin ruwan. An yi amfani da ruwan 'ya'yan itacen 'ya'yan itacen 'ya'yan itacen don dalilai daban-daban, ciki har da a matsayin maganin farin gashi ga masaku da kuma sabulu. Kwanan nan, an gano cewa yana da amfani a cikin matsalolin tsarin jijiyoyin jini, musamman rashin isasshen jijiyoyin jini na yau da kullun, kuma an yi amfani da shi don taimakawa wajen magance basur.
Bincike ya nuna cewa ruwan 'ya'yan itacen 'dokin chestnut' yana da tasiri wajen inganta alamun rashin isasshen jijiyoyin jini na yau da kullun da kuma rage kumburi ko kumburi. An gano cewa yana daidai da amfani da safa masu matsewa don rage kumburi, wanda hakan ya sa ya zama madadin da ya dace ga mutanen da ba za su iya amfani da matsewa ba saboda dalilai daban-daban.
Maganin yana aiki ta hanyoyi da dama, ciki har da rage tasirin platelets, hana sinadarai daban-daban a cikin jini don rage kumburi da hawan jini, da kuma rage kumburi ta hanyar takaita tasoshin jijiyoyin jini da kuma rage fitar ruwa daga jijiyoyin.
Duk da cewa ruwan 'ya'yan itacen dokin yana da kyau a sha, yana iya haifar da wasu illoli kamar tashin zuciya da ciwon ciki. Duk da haka, ya kamata a yi taka-tsantsan ga mutanen da ke da saurin zubar jini ko kuma suna da matsalar toshewar jini, da kuma waɗanda ke shan magungunan rage jini ko rage glucose, saboda yiwuwar hulɗa da wasu magunguna da kuma abubuwan da ba su dace ba.
Aesculus hippocastanum, wato dokin chestnut, nau'in shukar fure ne a cikin dangin maple, soapberry da lychee na Sapindaceae. Itace ce babba, mai ganyen ganye, mai furen hermaphroditic. Ana kuma kiranta da dokin chestnut, ko kuma dokin horsechestnut na Turai, ko buckeye, ko kuma conker bishiya. Ba za a rikita ta da chestnut mai daɗi ko kuma chestnut na Spain ba, Castanea sativa, wacce itace ce a wani iyali, Fagaceae.
| Bayanin Samfura da Rukunin | |||
| Sunan Samfurin: | Cirewar Doki Chestnut | Ƙasar Asali: | PR China |
| Sunan Tsirrai: | Aesculus hippocastanum L. | Sashen da aka Yi Amfani da shi: | Tsaba/Bawon |
| Abu na Bincike | Ƙayyadewa | Hanyar Gwaji | |
| Sinadaran Aiki | |||
| Escin | NLT40%~98% | HPLC | |
| Kula da Jiki | |||
| Ganowa | Mai Kyau | TLC | |
| Bayyanar | Foda mai launin ruwan kasa mai launin rawaya | Na gani | |
| Ƙamshi | Halaye | Maganin Organoleptic | |
| Ɗanɗano | Halaye | Maganin Organoleptic | |
| Binciken Sikeli | Ramin 80 mai wucewa 100% | Allon Raga 80 | |
| Asara idan aka busar | Matsakaicin 5% | 5g/105oC/awanni 5 | |
| Toka | Matsakaicin 10% | 2g/525oC/awanni 5 | |
| Kula da Sinadarai | |||
| Arsenic (As) | NMT 1ppm | Shaƙar Atom | |
| Cadmium (Cd) | NMT 1ppm | Shaƙar Atom | |
| Gubar (Pb) | NMT 3ppm | Shaƙar Atom | |
| Mercury (Hg) | NMT 0.1ppm | Shaƙar Atom | |
| Karfe Masu Nauyi | Matsakaicin 10ppm | Shaƙar Atom | |
| Ragowar magungunan kashe kwari | NMT 1ppm | Tsarin Gas Chromatography | |
| Kula da Kwayoyin Halitta | |||
| Jimlar Adadin Faranti | 10000cfu/g Matsakaicin | CP2005 | |
| P.aeruginosa | Mara kyau | CP2005 | |
| S. aureus | Mara kyau | CP2005 | |
| Salmonella | Mara kyau | CP2005 | |
| Yis & Mould | Matsakaicin 1000cfu/g | CP2005 | |
| E.Coli | Mara kyau | CP2005 | |
| Shiryawa da Ajiya | |||
| shiryawa | 25kg/ganga. An saka a cikin ganguna na takarda da jakunkuna biyu na filastik a ciki. | ||
| Ajiya | A adana a cikin akwati mai rufewa sosai, nesa da danshi. | ||
| Rayuwar shiryayye | Shekaru 2 idan an rufe kuma an adana shi nesa da hasken rana kai tsaye. | ||
Za a iya taƙaita siffofin samfurin da aka samo daga ruwan 'ya'yan itacen doki, ban da fa'idodin lafiya, kamar haka:
1. An samo shi daga tsaban bishiyar dokin chestnut (Aesculus hippocastanum).
3. Ya ƙunshi aescin a matsayin babban sinadarin aiki.
4. An yi amfani da shi a tarihi don dalilai kamar yin fari da kuma samar da sabulu.
5. Yana da amfani ga matsalolin jijiyoyin jini, gami da rashin isasshen jijiyoyin jini na yau da kullun da kuma basur.
6. Ana amfani da shi azaman madadin safa masu matsewa ga mutanen da ba za su iya amfani da matsewa ba.
7. An san shi da rage kumburi ta hanyar toshe hanyoyin jijiyoyin jini da kuma rage yawan fitar ruwa.
8. Gabaɗaya ana jure shi da kyau, tare da mummunan sakamako kamar tashin zuciya da ciwon ciki.
9. Ana buƙatar taka tsantsan ga mutanen da ke da yuwuwar zubar jini ko kuma waɗanda ke da matsalar zubar jini, da kuma waɗanda ke shan magungunan rage sukari ko magungunan rage sukari.
10. Ba shi da alkama, kiwo, waken soya, goro, sukari, gishiri, abubuwan kiyayewa, da launuka ko dandano na wucin gadi.
1. Cirewar gyadar doki yana taimakawa wajen rage kumburi da hawan jini;
2. Yana lalata aikin platelet, wanda yake da mahimmanci ga zubar jini;
3. An san cewa ruwan 'ya'yan itacen dawaki yana rage kumburi ta hanyar toshe jijiyoyin jini da kuma rage yawan zubar ruwa;
4. Yana hana nau'ikan sinadarai a cikin jini, gami da cyclo-oxygenase, lipoxygenase, prostaglandins, da leukotrienes;
5. An gano cewa yana da amfani a cikin matsalolin tsarin jijiyoyin jini, musamman rashin isasshen jijiyoyin jini na yau da kullun da kuma basur;
6. Yana da kaddarorin hana tsufa;
7. Ya ƙunshi sinadarai masu yaƙi da cutar kansa;
8. Yana iya taimakawa wajen rage rashin haihuwa ga maza.
Cirewar chestnut na doki yana da amfani iri-iri, kuma ga cikakken jerin:
1. Ana amfani da shi a cikin kayan kula da fata saboda tasirinsa na astringent da anti-inflammatory.
2. Ana samunsa a cikin kayan kula da gashi don inganta lafiyar fatar kai da rage kumburi.
3. An haɗa shi a cikin sinadaran sabulu na halitta don tsarkakewa da kwantar da hankali.
4. Ana amfani da shi a cikin rini na masana'anta na halitta don amfanin sa na tarihi a matsayin maganin farin ciki.
5. An haɗa shi a cikin magungunan ganye don lafiyar jijiyoyin jini da tallafawa hanyoyin jini.
6. Ana amfani da shi a cikin magungunan halitta don rashin isasshen jijiyoyin jini da kuma basur.
7. Ana amfani da shi a maganin gargajiya domin yana maganin kumburi da kuma rage kumburi.
8. An haɗa shi a cikin kayan kwalliya don yuwuwar rage kumburi da kumburi.
Waɗannan aikace-aikacen suna nuna amfani iri-iri na ruwan 'ya'yan itacen dawaki a masana'antu daban-daban, ciki har da kula da fata, kula da gashi, ƙarin kayan lambu, maganin gargajiya, da kayan kwalliya.
Marufi da Sabis
Marufi
* Lokacin Isarwa: Kimanin kwanaki 3-5 bayan biyan kuɗin ku.
* Kunshin: A cikin gangunan zare da jakunkunan filastik guda biyu a ciki.
* Nauyin Tsafta: 25kgs/ganga, Jimillar Nauyin: 28kgs/ganga
* Girman Ganga da Ƙarar: ID42cm × H52cm, 0.08 m³/ Ganga
* Ajiya: A adana a wuri mai bushe da sanyi, a kiyaye shi daga haske mai ƙarfi da zafi.
* Tsawon Lokacin Ajiyewa: Shekaru biyu idan aka adana su yadda ya kamata.
jigilar kaya
* DHL Express, FEDEX, da EMS don adadi ƙasa da 50KG, wanda galibi ake kira sabis na DDU.
* Jirgin ruwa na ruwa mai nauyin kilogiram 500; kuma ana iya jigilar kaya ta jirgin sama akan kilogiram 50 a sama.
* Don samfuran masu tsada, da fatan za a zaɓi jigilar kaya ta iska da kuma DHL express don aminci.
* Da fatan za a tabbatar ko za ku iya yin rajistar lokacin da kaya suka isa kwastam ɗinku kafin yin oda. Ga masu siye daga Mexico, Turkiyya, Italiya, Romania, Rasha, da sauran yankuna masu nisa.
Hanyoyin Biyan Kuɗi da Isarwa
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Cikakkun Bayanan Samarwa (Jadawalin Gudawa)
1. Samuwa da Girbi
2. Cirewa
3. Mai da hankali da Tsarkakewa
4. Busarwa
5. Daidaitawa
6. Kula da Inganci
7. Marufi 8. Rarrabawa
Takardar shaida
It an ba da takardar shaidar ISO, HALAL, da KOSHER.
