Cirewar Iri ta Hovenia dulcis don Kula da Lafiyar Hanta
Cirewar Iri ta Hovenia dulcis, wanda kuma aka sani daRuwan Maniyyi Hoveniae, wani tsantsa ne na tsirrai da aka samo daga tsaban bishiyar Hovenia dulcis, wanda kuma aka sani da bishiyar inabi ta Japan ko bishiyar inabi ta gabas. Ana samun wannan tsantsar ta hanyar tsarin cirewa, sau da yawa ana amfani da sinadarai masu narkewa ko wasu hanyoyi don ware mahaɗan da ke cikin tsaba.
An san sinadarin Hovenia dulcis da fa'idodinsa ga lafiya kuma ana amfani da shi a fannoni daban-daban, ciki har da magungunan gargajiya, kari na abinci, da kayayyakin kula da fata. Ana kyautata zaton yana ɗauke da sinadarai masu aiki kamar flavonoids, phenolic compounds, da sauran antioxidants waɗanda za su iya taimakawa wajen maganinsa.
A magungunan gargajiya, ana danganta sinadarin Hovenia dulcis da kariyar hanta da kuma rage saurin kamuwa da ciwon zuciya. Haka kuma ana kyautata zaton yana da sinadarin antioxidant da anti-inflammatory. A cikin kayayyakin kula da fata, ana iya amfani da shi don rage tsufa da kuma rage zafi a fata.
Gabaɗaya, ruwan Hovenia dulcis wani sinadari ne na halitta wanda ke da fa'idodi da yawa na lafiya da walwala, kuma amfani da shi galibi yana da alaƙa da amfani na gargajiya da na zamani a fannoni na magani, abinci mai gina jiki, da kula da fata.
Kayayyakin Antioxidant:Ruwan Hovenia dulcis yana ɗauke da sinadarin antioxidants wanda ke taimakawa wajen yaƙi da ƙwayoyin cuta masu guba a jiki.
Kariyar Hanta:Yana da alaƙa da yuwuwar tasirin kariya daga hanta, wanda ke tallafawa lafiyar hanta gaba ɗaya.
Rage Radadin Hauhawar Jini:An san shi da amfani da shi na gargajiya wajen rage alamun maye da kuma taimakawa wajen murmurewa bayan shan giya.
Sanyaya Fata:Ana amfani da shi wajen kula da fata domin yana sanyaya fata da kuma kwantar da hankalinta, wanda hakan ya sa ya dace da amfani da shi wajen kula da fata daban-daban.
Ƙarfin hana kumburi:Yana iya samun kaddarorin hana kumburi, wanda ke ba da gudummawa ga fa'idodin kiwon lafiya.
Asalin Halitta:An samo shi daga 'ya'yan itacen Hovenia dulcis, yana ba da maganin lafiya na halitta da na tsirrai.
Maganin Gargajiya:Yana da tarihin amfani da shi a magungunan gargajiya don dalilai daban-daban na lafiya da walwala.
| Abu | Ƙayyadewa |
| Mahaɗin Alamar | Dihydromyricetin 50% |
| Bayyanar da Launi | Foda mai launin rawaya-kasa-kasa |
| Ƙamshi da Ɗanɗano | Halaye |
| An Yi Amfani da Sashen Shuka | Iri |
| Maganin narkewar abinci | Ruwa |
| Yawan Yawa | 0.4-0.6g/ml |
| Girman raga | 80 |
| Asara idan aka busar | ≤5.0% |
| Abubuwan da ke cikin Toka | ≤5.0% |
| Ragowar sinadaran da suka rage | Mara kyau |
| GMO | BA |
| Hasken Radiation | Mara kyau |
| Benzoapyrene/PAHs(ppb) | <10ppb/<50ppb |
| Hexachlorocyclohexane | <0.1 ppm |
| DDT | <0.1 ppm |
| Acephate | <0.1 ppm |
| Methamidophos | <0.1 ppm |
| Karfe Masu Nauyi | |
| Jimlar Karfe Mai Nauyi | ≤10ppm |
| Arsenic (As) | ≤1.0ppm |
| Gubar (Pb) | ≤0.5ppm |
| Cadmium | <0.5ppm |
| Mercury | ≤0.1ppm |
| Ilimin ƙwayoyin cuta (Microbiology) | |
| Jimlar Adadin Faranti | ≤5000cfu/g |
| Jimlar Yis da Mold | ≤300cfu/g |
| Jimlar coliform | Mara kyau a cikin 10g |
| Salmonella | Mara kyau a cikin 10g |
| Staphylococcus | Mara kyau a cikin 10g |
| Shiryawa da Ajiya | 25kg/ganga, Girman: ID35cm×H50cm Ciki: Jakar filastik mai bene biyu, a waje: Gangar kwali mai tsaka tsaki & A bar ta a wuri mai sanyi da inuwa |
| Rayuwar shiryayye | Shekaru 3 Idan An Ajiye Shi Da Kyau |
Kayayyakin Kula da Lafiyar Hanta:Ana amfani da shi a cikin kari na tallafin hanta saboda yuwuwar sa don inganta lafiyar hanta da aikinta.
Rage Radadin Hauhawar Jini:An haɗa shi a cikin samfuran da aka yi niyya don rage alamun maye da kuma tallafawa murmurewa bayan shan giya.
Kayayyakin Kula da Fata:Ana amfani da shi a cikin maganin kula da fata don yuwuwar hana tsufa da kuma kwantar da fata.
Kari na Antioxidant:An haɗa shi a cikin ƙarin antioxidants don taimakawa wajen yaƙi da damuwa na oxidative a cikin jiki.
Maganin Gargajiya:Ana amfani da shi a maganin gargajiya don dalilai daban-daban na lafiya da walwala.
Karin Abinci:Ana amfani da shi a cikin abincin da ke ɗauke da sinadarai masu gina jiki don inganta lafiya.
Ana ƙera samfurinmu na tushen tsirrai ta amfani da tsauraran matakan kula da inganci kuma yana bin ƙa'idodi masu girma na tsarin samarwa. Muna ba da fifiko ga aminci da ingancin samfurinmu, muna tabbatar da cewa ya cika buƙatun ƙa'idoji da takaddun shaida na masana'antu. Wannan alƙawarin ga inganci yana nufin tabbatar da aminci da amincewa ga ingancin samfurinmu. Tsarin samarwa gabaɗaya shine kamar haka:
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
25kg/akwati
Marufi mai ƙarfi
Tsaron jigilar kayayyaki
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Bioway tana samun takaddun shaida kamar takaddun shaida na halitta na USDA da EU, takaddun shaida na BRC, takaddun shaida na ISO, takaddun shaida na HALAL, da takaddun shaida na KOSHER.
