Ragowar Maganin Kwari na Reishi Naman kaza
Ragowar Maganin Kwari na Reishi Foda shine ƙarin lafiyar lafiyar halitta da aka yi daga tattarawar namomin kaza na reishi. Reishi namomin kaza nau'in naman kaza ne na magani tare da dogon tarihin amfani da maganin gargajiya na kasar Sin. Ana yin tsantsa ta hanyar tafasa busasshen naman kaza sannan a tsarkake shi don cire ƙazanta da tattara abubuwan da ke da amfani.Tambarin "ƙananan magungunan kashe qwari" yana nuna cewa namomin kaza na reishi da aka yi amfani da su don samar da tsantsar an shuka su kuma an girbe su ta hanyar amfani da kwayoyin halitta da ayyukan noma mai dorewa tare da kadan amfani da magungunan kashe qwari ko wasu sinadarai, tabbatar da cewa sakamakon da aka samu ya kasance ba tare da gurɓata masu cutarwa ba.Tsarin naman kaza na Reishi yana da wadata a polysaccharides, beta-glucans, da triterpenes, waɗanda aka yi imani don tallafawa aikin tsarin rigakafi, rage kumburi, da kuma samar da amfanin antioxidant. . Yana samuwa a cikin nau'i-nau'i iri-iri kamar foda, capsules, da tinctures kuma ana amfani dashi a matsayin madadin magani na al'ada don matsalolin kiwon lafiya daban-daban.
| Abu | Ƙayyadaddun bayanai | Sakamako | Hanyar Gwaji |
| Polysaccharides (assay) | 10% Min. | 13.57% | Maganin Enzyme-UV |
| Rabo | 4:1 | 4:1 | |
| Triterpene | M | Ya bi | UV |
| Sarrafa Jiki & Chemical | |||
| Bayyanar | Brown Foda | Ya bi | Na gani |
| wari | Halaye | Ya bi | Organoleptic |
| Dandanna | Halaye | Ya bi | Organoleptic |
| Binciken Sieve | 100% wuce 80 raga | Ya bi | Layar 80 mesh |
| Asara akan bushewa | 7% Max. | 5.24% | 5g/100 ℃/2.5h |
| Ash | 9% Max. | 5.58% | 2g/525 ℃/3h |
| As | 1 ppm max | Ya bi | ICP-MS |
| Pb | 2ppm ku | Ya bi | ICP-MS |
| Hg | 0.2pm Max. | Ya bi | AAS |
| Cd | 1pm Max. | Ya bi | ICP-MS |
| Maganin kashe kwari(539)ppm | Korau | Ya bi | GC-HPLC |
| Microbiological | |||
| Jimlar Ƙididdigar Faranti | 10000cfu/g Max. | Ya bi | GB 4789.2 |
| Yisti & Mold | 100cfu/g Max | Ya bi | GB 4789.15 |
| Coliforms | Korau | Ya bi | GB 4789.3 |
| Cutar cututtuka | Korau | Ya bi | GB 29921 |
| Kammalawa | Ya bi ƙayyadaddun bayanai | ||
| Adana | A cikin sanyi & bushe wuri. Ka nisantar da haske mai ƙarfi da zafi. | ||
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau. | ||
| Shiryawa | 25KG/Drum, Kunna a cikin ganguna na takarda da jaka biyu na filastik ciki. | ||
| Manajan QC: Madam Ma | Daraktan: Mr. Cheng | ||
1.Ayyukan noma masu ɗorewa da ɗorewa: Ana shuka namomin kaza na reishi da ake amfani da su don samar da tsantsa ta hanyar amfani da hanyoyin noman da suka dace, tare da ƙarancin amfani da magungunan kashe qwari ko wasu sinadarai.
2.High iko tsantsa: Ana yin tsantsa ta amfani da tsari na musamman wanda ke haifar da tsantsa mai ƙarfi da tsabta, mai wadata a cikin ma'adanai masu amfani da aka samu a cikin namomin kaza na reishi.
3.Taimakawa tsarin rigakafi: Namomin kaza na Reishi sun ƙunshi polysaccharides da beta-glucans, waɗanda aka yi imanin suna taimakawa wajen haɓaka ƙarfin tsarin rigakafi don yaƙar cututtuka da cututtuka.
4.Anti-mai kumburi Properties: The triterpenes a cikin reishi naman kaza tsantsa da anti-mai kumburi Properties, yin shi da wani halitta madadin domin kawar kumburi da alaka yanayi.
5.Antioxidant amfanin: Reishi naman kaza tsantsa ne mai karfi tushen antioxidants, wanda zai iya taimaka kare Kwayoyin daga lalacewa lalacewa ta hanyar free radicals.
6.Versatile amfani: Reishi naman kaza tsantsa yana samuwa a cikin daban-daban siffofin, yin shi m ga daban-daban mutane, dalilai, ko abubuwan da ake so.
7.Low pesticide residue: The low pesticide residue label garanti cewa tsantsa daga cutarwa sunadarai sau da yawa samu a cikin sauran naman kaza kari.
Gabaɗaya, cirewar naman naman reishi shine ƙarin lafiyar lafiya na halitta tare da fa'idodin kiwon lafiya da yawa, kuma ƙarancin abin da ya rage na magungunan kashe qwari yana taimakawa tabbatar da cewa ba shi da lafiya don amfani kuma baya ƙunshe da gurɓataccen abu sau da yawa hade da hanyoyin noma na al'ada.
Reishi naman kaza cire foda yana da aikace-aikace da yawa a cikin masana'antu daban-daban, ciki har da:
1.Pharmaceutical Masana'antu: Reishi naman kaza tsantsa foda an san shi don kayan magani kuma ana iya amfani dashi don samar da kwayoyi da kari wanda ke inganta lafiyar lafiyar jiki, rage kumburi, da tallafawa lafiyar zuciya da hanta.
2.Food Industry: Reishi naman kaza tsantsa foda za a iya amfani da su inganta sinadirai masu darajar kayayyakin abinci kamar abin sha, miya, burodi kayayyakin, da kuma abun ciye-ciye. Hakanan za'a iya amfani dashi azaman wakili mai ɗanɗano.
3.Cosmetics Industry: Reishi naman kaza tsantsa foda an san shi da antioxidant da anti-mai kumburi Properties kuma za a iya amfani da su samar da skincare kayayyakin, irin su creams, lotions, da anti-tsufa serums.
4.Animal Feed Industry: Reishi naman kaza tsantsa foda za a iya ƙara zuwa abincin dabba don inganta tsarin rigakafi, rage kumburi, da tallafawa lafiyar su gaba ɗaya.
5. Masana'antar Noma: Haka nan samar da naman naman reishi na iya ba da gudummawa ga ayyukan noma mai ɗorewa, domin ana iya noman su ta hanyar sake yin fa'ida ko sharar gida. Gabaɗaya, ƙarancin ragowar magungunan kashe qwari na Reishi Naman Cire Foda yana da yuwuwar aikace-aikace masu yawa a masana'antu daban-daban kuma yana iya ba da fa'idodin kiwon lafiya da yawa.
Lowerarancin tsawan tsawan tsawan ramin naman kaza Duk hanyoyin ƙera da samfuran da kanta sun cika duk ƙa'idodin duniya.
Jadawalin Yawo Tsari:
Yanki Raw Material →(Crush, Cleaning)→Loading Batch →(Tsaftataccen Ruwan Ruwa)→ Maganin Cire
→(Tace) →Tace Barasa →(Vacuum low-temperature Concentration) → Extractum → (Sedimentation, tacewa) → Ruwan ruwa →(Mai Sake Sake Sake Zazzabi) → Cire →(Dry Mist Spray)
→Busasshen Foda →(Smash, Sieving, Cakuda) → Dubawa Mai Jiran →(Gwaji, Marufi) →Kammala Samfura
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Kunshin girma: 25kg/drum.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
25kg/bag, takarda-drum
Ƙarfafa marufi
Tsaron dabaru
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Ragowar Reishi naman gwari yana da takaddun shaida ta ISO, takardar shaidar HALAL, takardar shaidar KOSHER.
Duk da yake ana ɗaukar kariyar naman kaza gabaɗaya lafiya ga yawancin mutane, akwai wasu rukunin mutane waɗanda yakamata su guji shan su ko aƙalla tuntuɓar mai kula da lafiyar su kafin yin hakan. Waɗannan sun haɗa da: 1. Mutanen da ke da alerji ko hankali ga namomin kaza: Idan kuna da sanannen alerji ko ji game da namomin kaza, shan kariyar naman kaza zai iya haifar da rashin lafiyar jiki. 2. Mutanen da ke da juna biyu ko masu shayarwa: Akwai taƙaitaccen bayani game da kare lafiyar naman kaza yayin ciki ko shayarwa. Yana da kyau koyaushe ku yi kuskure a gefen taka tsantsan kuma ku guji shan kari idan kuna da ciki ko shayarwa, ko aƙalla tuntuɓi mai kula da lafiyar ku kafin yin haka. 3. Masu fama da matsalar daskarewar jini: Wasu nau’in namomin kaza kamar namomin kaza maitake, suna da sinadarai masu hana jini jini, wanda hakan ke nufin suna dada wahalar samu. Ga mutanen da ke fama da matsalar gudan jini ko kuma suna shan magungunan kashe jini, shan abubuwan naman kaza na iya ƙara haɗarin zubar jini. 4. Mutanen da ke fama da cututtukan autoimmune: Wasu abubuwan da ake amfani da su na naman kaza, musamman waɗanda ake tunanin suna haɓaka garkuwar jiki, na iya cutar da alamun cututtukan autoimmune ta hanyar ƙara kuzarin garkuwar jiki. Idan kana da ciwon kai, yana da kyau a tuntuɓi mai kula da lafiyarka kafin shan kari na naman kaza. Kamar yadda yake tare da kowane kari ko magani, yana da kyau koyaushe a yi magana da mai ba da lafiyar ku kafin fara ɗaukar kayan kariyar naman kaza, musamman idan kuna da wasu yanayin rashin lafiya ko kuna shan magunguna.
