Low secting saura reptro naman kaza
Lowerarancin tsawan tsawan tsawan ramin naman naman kaza Namomin Risishi sune nau'in naman kaza na magani tare da dogon tarihin amfani da magungunan gargajiya na gargajiya. Naman da aka dafa ta hanyar tafasasshen naman kaza da kuma tsarkake shi don cire abubuwan sha da kuma dorewa da haifar da cirewa da dorewa. Cire yana da arziki a cikin polysaccharides, beta-Glucans, da triterpeses, waɗanda aka yi imanin don tallafawa aikin rigakafi, da kuma samar da fa'idodin antioxidant fa'idodi. Ana samun shi ta yawancin nau'ikan fannoni kamar su powders, capsules, da tinctures kuma ana amfani da su azaman madadin na al'ada don maganin na kiwon lafiya don cututtukan lafiya.
| Kowa | Gwadawa | Sakamako | Hanyar gwaji |
| Assus (polysaccharids) | 10% min. | 13.57% | Enzyme bayani-UV |
| Ratio | 4: 1 | 4: 1 | |
| Triterpene | M | Ya dace | UV |
| Sarrafa jiki & sunadarai | |||
| Bayyanawa | Foda mai launin ruwan kasa | Ya dace | Na gani |
| Ƙanshi | Na hali | Ya dace | Ƙwayar cuta |
| Danɗe | Na hali | Ya dace | Ƙwayar cuta |
| Sieve nazarin | 100% wuce 80 raga | Ya dace | 80mesh allon |
| Asara akan bushewa | 7% max. | 5.24% | 5g / 100 ℃ / 2.5hrs |
| Toka | 9% max. | 5.58% | 2g / 525 ℃ / 3hrs |
| As | 1ppm max | Ya dace | ICP-MS |
| Pb | 2ppm max | Ya dace | ICP-MS |
| Hg | 0.2ppm max. | Ya dace | Aas |
| Cd | 1ppm max. | Ya dace | ICP-MS |
| Pertide (539) ppm | M | Ya dace | Gc-hplc |
| Ƙwayoyin ƙwayoyin cuta | |||
| Jimlar farantin farantin | 10000CFU / g max. | Ya dace | GB 4789.2 |
| Yisti & Mormold | 100CFU / g max | Ya dace | GB 4789.15 |
| Coliform | M | Ya dace | GB 4789.3 |
| Pathogen | M | Ya dace | GB 29911 |
| Ƙarshe | Ya hada da bayani | ||
| Ajiya | A cikin wuri mai sanyi & bushe. Ku nisanci haske mai ƙarfi da zafi. | ||
| Rayuwar shiryayye | Shekaru 2 lokacin da aka adana shi daidai. | ||
| Shiryawa | 25KG / Drum, shirya a cikin rubutattun takarda da jakunkuna biyu a ciki. | ||
| QC Manager: Ms. ma | Darakta: Mr. Cheng | ||
1.organic da ayyukan noma mai dorewa: namomin kaza reishi da aka yi amfani da su don samar da cirewa da aka girbe ta amfani da hanyoyin qaranci ko wasu sunadarai.
2.Hight Vectort: An yi cirewar ta amfani da tsari na musamman wanda ya samar da ingantaccen tsari da tsarkakakkun da aka samo a cikin m mahadi da aka samo a cikin reshi namomin kaza.
3.Immune tsarin tallafi: RISIHO namuna da beta-Glucans da beta-Glucans, waɗanda aka yi imanin don taimakawa haɓaka ikon tsarin rigakafi da cututtuka.
4.NAna-mai kumburi kaddarorin: triterpayes a reshi naman kaza yana da kayan anti-mai kumburi kaddarorin, sanya shi madadin na halitta don miyawa kumburi da kuma yanayin da ya danganta.
Fa'idodi 5.immancioxiDant fa'idodi: Rehishi naman kaza shine tushen maganin antioxidants, wanda zai iya taimakawa kare sel daga lalacewa ta hanyar lalacewa ta hanyar lalacewa.
Ana amfani da amfani da amfani: residi naman kaza yana samuwa a cikin nau'ikan nau'ikan, yana sa ya zama mai sauƙi ga mutane daban-daban, dalilai, ko fifiko.
7.lowlow saura saiti: low low secontsren qarbiin restiude yaduwa da cewa cirewa kyauta ne daga sinadarai masu cutarwa sau da yawa samu a wasu kayan alade da naman kaza.
Gabaɗaya, resisha cirewa shine ƙarin kuɗi na kiwon lafiya na rayuwa tare da fa'idodin cigaba da yawa, da ƙarancin sahihancin maganganu da yawa yana taimakawa tabbatar da amfani da hanyoyin amfanin gona na al'ada.
Risishi naman kaza cirewa foda yana da aikace-aikace da yawa a masana'antu daban daban, gami da:
1. Masana'antar masana'antu: RISIHI naman kaza cirewa foda sanannu ne saboda magani na magani kuma ana iya amfani da shi don samar da kwayoyi, da kuma samun tallafi zuciya da lafiyar hanji.
A 2.FOOd masana'antu: naman kaza ya fitar da foda abinci za'a iya amfani dashi don haɓaka ƙimar abinci mai gina jiki irin abubuwan sha, soups, burodi, da kayan abinci. Hakanan za'a iya amfani dashi azaman wakili na dandano.
3. Masana'antu na Recismetics: RISIHOME naman kaza a fitar da foda sanannu ne ga antioxies kuma ana iya amfani dashi don samar da samfuran soji, kamar cream, lotions, da kuma maganin tsufa.
4.Amal ciyarwar masana'antu: reshi naman kaza cirewa foda za'a iya ƙara wa abincin dabba don inganta tsarin garkuwar su, da tallafa wa lafiyarsu gaba ɗaya.
5. Masana'antar Masana'antar aikin gona: samar da hakar naman kaza na resisha kuma zai iya ba da gudummawa ga ayyukan noma mai dorewa, saboda ana iya girma akan kayan da aka sake amfani da shi ko ɓoyayyen kayan. Gabaɗaya, lowarancin tsawan tsawan kashe kwari reidi naman naman kaza yana da aikace-aikacen da yawa a cikin masana'antu daban-daban kuma na iya samar da fa'idodi da yawa.
Lowerarancin tsawan tsawan tsawan ramin naman kaza Dukansu aiwatar da masana'antu da samfurin da kansa ya sadu da duk ka'idodin duniya.
Aiwatar da jadawalin kwarara:
Raw
→ (Filmtration) → Filin giya → (Veruum Counter Real-zazzabi) → (Low-Zazzabi
→ bushe foda → (fasa, sieving, cakuda) → Ana jiran dubawa dubawa → (gwaji, marufi, kayan tattarawa) →
Adana: Tsaya a cikin sanyi, bushe, da kuma tsabta wuri, kare shi danshi da kuma kai tsaye.
Bugok kunshin: 25kg / Drum.
Lokaci na Jagoranci: Kwana 7 bayan Umurninka.
GASKIYA GASKIYA: Shekaru 2.
Shawarwari: Hakanan za'a iya samun takamaiman bayani.
25KG / Jakar, takarda-Drum
Mai tattarawa
Haɗin gwiwa
Bayyana
A karkashin 100kg, 3-5days
Ƙofar zuwa ƙofar sabis mai sauƙi don ɗaukar kayan
Da teku
Sama da 300kg, kusan kwanaki 30
Tashar jiragen ruwa zuwa Port Sabis na Kwalejin Capder da ake buƙata
Ta iska
100kg-1000kg, 5-7days
Filin jirgin sama zuwa filin jirgin saman mai kula da kwararrun dillalin da ake buƙata
Lowerarancin ƙwanƙwasa tsadar naman naman kaza RIIHOMI NOROMI NE BASU Littafi Mai-Tsarki ta takardar shaidar ISO, takardar shaidar Halal, Takaddun Kosher, Takaddun Kosher.
Duk da yake ana ɗaukar abinci mai kyau a yawancin mutane, akwai wasu rukunoni na mutanen da ya kamata su guji ɗaukar su ko aƙalla ku nemi shawara tare da mai ba da kiwon lafiya kafin yin hakan. Waɗannan sun haɗa da: 1. Mutane daban-daban tare da rashin lafiyan namomin kaza: idan kuna da sanannun rashin lafoman namomin kaza, shan kayan girki na iya haifar da rashin lafiyar da naman kaza. 2. Mutanen da suke da juna biyu ko shayarwa: Akwai iyakantaccen bayani game da amincin abinci na naman kaza yayin daukar ruwa ko shayarwa. Yana da kyau koyaushe a ɓace a gefen taka tsantsan da kuma guje wa shan abinci idan kuna da ciki ko shayarwa, ko akalla tattaunawa tare da mai ba da lafiyar ku kafin yin hakan. 3. Wadancan da rikice-rikice na jini: wasu nau'ikan namomin kaza, kamar namomin kaza, suna nufin kaddarorin jini, wanda ke nufin za su iya sa jini cloting. Ga mutanen da suke da cuta na jini ko suna shan magunguna-bakin jini, shan kayan abinci na naman kaza zai iya ƙara haɗarin zubar da jini. 4 Idan kuna da cuta a cikin Autoimmin, ya fi kyau a tattauna tare da mai ba da lafiyar ku kafin shan kayan miya. Kamar yadda tare da kowane ƙarin ƙari ko magani, koyaushe yana da hikima a yi magana da mai ba da lafiyar ku, musamman idan kuna da wasu magunguna.
