Cirewar Chaga ta Halitta tare da Polysaccharides na Minti 10%
Foda na Organic Chaga Extract wani nau'i ne mai tarin sinadaran namomin kaza da aka sani da Chaga (Inonotus obliquus). Ana yin sa ne ta hanyar cire sinadaran da ke aiki daga naman kaza na Chaga ta amfani da ruwan zafi ko barasa sannan a cire ruwan da ke fitowa daga ciki ya zama foda mai laushi. Daga nan za a iya haɗa foda ɗin a cikin abinci, abubuwan sha, ko kari don fa'idodin lafiyarsa. An san Chaga da yawan antioxidants da kuma kayan haɓaka garkuwar jiki, kuma ana amfani da shi a gargajiyance a magungunan gargajiya don magance cututtuka daban-daban.
Naman kaza na Chaga, wanda aka fi sani da Chaga, naman kaza ne mai magani wanda ke tsiro a kan bishiyoyin birch a cikin yanayi mai sanyi kamar Siberia, Kanada, da yankunan arewacin Amurka. A al'adance ana amfani da shi a magungunan gargajiya don fa'idodin kiwon lafiya, gami da haɓaka tsarin garkuwar jiki, rage kumburi, da inganta lafiyar gaba ɗaya. Naman kaza na Chaga suna da wadataccen antioxidants, bitamin, da ma'adanai, kuma an yi nazari a kansu don yuwuwar tasirinsu na hana ciwon daji da kumburi. Ana iya shan sa a matsayin shayi, tincture, extract, ko foda kuma galibi ana amfani da shi a cikin samfuran lafiya na halitta.
| Sunan Samfuri | Ruwan Chaga na Halitta | An Yi Amfani da Sashen | 'Ya'yan itace |
| Lambar Rukuni | OBHR-FT20210101-S08 | Ranar Yin Masana'antu | 2021-01-16 |
| Adadin Rukunin | 400KG | Ranar Fara Aiki | 2023-01-15 |
| Sunan Tsirrai | Inonqqus obliquus | Asalin Kayan Aiki | Rasha |
| Abu | Ƙayyadewa | Sakamako | Hanyar Gwaji |
| Polysaccharides | Minti 10% | 13.35% | UV |
| Triterpene | Mai Kyau | Ya cika | UV |
| Kula da Jiki da Sinadarai | |||
| Bayyanar | Foda mai launin ja-kasa-kasa | Ya cika | Na gani |
| Ƙamshi | Halaye | Ya cika | Maganin Organoleptic |
| An ɗanɗana | Halaye | Ya cika | Maganin Organoleptic |
| Binciken Sikeli | Ramin 80 mai wucewa 100% | Ya cika | Allon 80mesh |
| Asara idan aka busar | Matsakaicin 7%. | 5.35% | 5g/100℃/awanni 2.5 |
| Toka | Matsakaicin 20%. | 11.52% | 2g/525℃/awanni 3 |
| As | Matsakaicin 1ppm | Ya cika | ICP-MS |
| Pb | matsakaicin 2ppm | Ya cika | ICP-MS |
| Hg | 0.2ppm Mafi girma. | Ya cika | AAS |
| Cd | Matsakaicin 1ppm. | Ya cika | ICP-MS |
| Maganin kashe kwari(539)ppm | Mara kyau | Ya cika | GC-HPLC |
| Ilimin halittu masu rai (microbiological) | |||
| Jimlar Adadin Faranti | 10000cfu/g Matsakaicin. | Ya cika | GB 4789.2 |
| Yis & Mould | 100cfu/g Mafi girma | Ya cika | GB 4789.15 |
| Coliforms | Mara kyau | Ya cika | GB 4789.3 |
| Cututtukan da ke haifar da cututtuka | Mara kyau | Ya cika | GB 29921 |
| Kammalawa | Ya yi daidai da ƙayyadadden bayani | ||
| Ajiya | A wuri mai sanyi da bushewa. A kiyaye shi daga haske mai ƙarfi da zafi. | ||
| Tsawon lokacin shiryayye | Shekaru 2 idan aka adana su yadda ya kamata. | ||
| shiryawa | 25KG/ganga, Kunshin a cikin ganguna na takarda da jakunkuna biyu na filastik a ciki. | ||
| An shirya ta: Ms. Ma | An amince da shi: Mr. Cheng | ||
- Ana sarrafa namomin kaza na Chaga da ake amfani da su don wannan foda na cirewa ta amfani da hanyar SD (Fraying Drying), wanda ke taimakawa wajen riƙe mahaɗan da abubuwan gina jiki masu amfani.
- Fodar da aka cire ba ta da sinadarai masu gina jiki irin su GMOs da allergens, wanda hakan ya sa ya zama lafiya ga yawancin mutane su ci.
- Ƙarancin matakan magungunan kashe kwari yana tabbatar da cewa samfurin ba shi da sinadarai masu cutarwa, yayin da ƙarancin tasirin muhalli ke taimakawa wajen inganta dorewa.
- Foda mai narkewa yana da laushi ga ciki, wanda hakan ya sa ya zama kyakkyawan zaɓi ga waɗanda ke da tsarin narkewar abinci mai laushi.
- Namomin kaza na Chaga suna da wadataccen bitamin (kamar bitamin D) da ma'adanai (kamar potassium, iron, da jan ƙarfe), da kuma muhimman abubuwan gina jiki kamar amino acid da polysaccharides.
- Sinadaran da ke aiki a cikin namomin kaza na Chaga sun haɗa da beta-glucans (wanda ke taimakawa wajen haɓaka garkuwar jiki) da triterpenoids (waɗanda ke da kaddarorin hana kumburi da hana ƙari).
- Yanayin sinadarin foda da ke narkewa cikin ruwa yana sa ya zama mai sauƙin haɗawa a cikin abubuwan sha da sauran girke-girke.
- Kasancewar yana da sauƙin cin ganyayyaki da kuma cin ganyayyaki, yana da kyau a ƙara shi ga abincin da aka yi da tsire-tsire.
- Sauƙin narkewa da shan foda mai cirewa yana tabbatar da cewa jiki zai iya amfani da dukkan abubuwan gina jiki da fa'idodin namomin kaza na Chaga.
1. Domin inganta lafiya, kiyaye matasa da kuma ƙara tsawon rai: Foda na Chaga yana da sinadarai masu amfani da yawa waɗanda zasu iya taimakawa wajen haɓaka garkuwar jikinku, yaƙi da kumburi, da kuma kare shi daga ƙwayoyin cuta masu cutarwa. Waɗannan kaddarorin na iya taimakawa wajen inganta lafiya da walwala gabaɗaya, har ma suna iya taimakawa wajen rage tsufa.
2. Don ciyar da fata da gashi: Ɗaya daga cikin mahimman abubuwan da ke cikin ruwan Chaga shine melanin, wanda aka san shi da fa'idodin fata da gashi. Melanin na iya taimakawa wajen kare fata daga lalacewar UV da inganta launin fata, yayin da kuma yana haɓaka haɓakar gashi mai kyau.
3. Maganin hana tsufa da kuma maganin ƙari: Ruwan Chaga yana cike da sinadarin antioxidants, wanda zai iya taimakawa wajen kare jiki daga lalacewar ƙwayoyin halitta da kuma hana ci gaban ciwon daji.
4. Don tallafawa lafiyar tsarin zuciya da jijiyoyin jini: Cirewar Chaga na iya taimakawa wajen inganta zagayawar jini da rage matakan cholesterol, wanda zai iya taimakawa wajen tallafawa lafiyar zuciya. Bugu da ƙari, an nuna cewa yana da fa'idodi ga lafiyar numfashi, yana taimakawa wajen magance cututtuka kamar asma da mashako.
5. Don inganta metabolism da kunna metabolism a cikin kyallen kwakwalwa: Cirewar Chaga na iya taimakawa wajen inganta metabolism da kuma tallafawa ƙoƙarin rage nauyi. Har ma yana iya samun fa'idodi ga lafiyar kwakwalwa, domin an nuna yana taimakawa wajen inganta aikin fahimta da rage kumburi a cikin kwakwalwa.
6. Don warkar da cututtukan fata, musamman idan aka haɗa su da cututtukan kumburi na hanji, hanta, da kuma biliary colic: Abubuwan da ke hana kumburi na ruwan Chaga na iya taimakawa wajen rage kumburi a cikin hanji da hanta, wanda zai iya taimakawa wajen inganta lafiyar narkewar abinci gaba ɗaya. Bugu da ƙari, ana iya amfani da shi a jiki don taimakawa wajen magance nau'ikan cututtukan fata daban-daban, ciki har da eczema da psoriasis.
Ana iya amfani da foda na Chaga na Organic a fannoni daban-daban, gami da:
1. Masana'antar Abinci da Abin Sha: Ana iya amfani da foda na chaga na halitta a matsayin sinadari a cikin abinci kamar sandunan kuzari, smoothies, shayi da haɗin kofi.
2. Masana'antar Magunguna: An yi amfani da sinadarai masu aiki a Chaga, ciki har da β-glucans da triterpenoids, a matsayin magungunan warkarwa na halitta a cikin samfuran magunguna daban-daban.
3. Masana'antar Abinci Mai Gina Jiki da Kari: Ana iya amfani da foda na chaga na halitta wajen kera kayan abinci don inganta lafiya gaba ɗaya, haɓaka garkuwar jiki da kuma tallafawa matakan sukari da cholesterol masu lafiya a jini.
4. Masana'antar Kayan Kwalliya: Chaga ta shahara da kaddarorinta na hana kumburi, hana tsufa da kuma hana tsufa, wanda hakan ya sanya ta zama sinadari mai kyau a cikin kayayyakin kula da fata kamar man shafawa, man shafawa da kuma man shafawa.
5. Masana'antar Ciyar Dabbobi: An yi amfani da Chaga a cikin abincin dabbobi don taimakawa wajen inganta lafiyar dabbobi, haɓaka garkuwar jiki, da kuma haɓaka ingantaccen narkewar abinci da shan abubuwan gina jiki.
Gabaɗaya, fa'idodi daban-daban na kiwon lafiya na foda na chaga na halitta sun sanya shi sanannen sinadari a masana'antu daban-daban waɗanda ke da nufin samar da samfuran da ke haɓaka lafiya da walwala.
Sauƙaƙa tsarin aiwatarwa na Cirewar Namomin Kaza na Chaga
(cire ruwa, tattarawa da busar da feshi)
1.* don wurin kulawa mai mahimmanci
2. Tsarin fasaha, gami da Sinadaran, Tsaftacewa, Busar da feshi, Haɗawa, cirewa, da kuma kunshin ciki, Yana aiki a ƙarƙashin tsarin tsarkakewa 100,000.
3. Duk kayan aikin da suka yi hulɗa kai tsaye da kayan an yi su ne da bakin ƙarfe. 4. Duk kayan aikin samarwa dole ne su kasance bisa ga tsari mai tsabta.
4. Da fatan za a duba fayil ɗin SSOP don kowane mataki
| 5. Sigar Inganci | ||
| Danshi | <7 | GB 5009.3 |
| Toka | <9 | GB 5009.4 |
| Yawan yawa | 0.3-0.65g/ml | CP2015 |
| Narkewa | All-narkewa a cikin | 2g mai narkewa a cikin ruwa 60ml (60 |
| ruwa | degre ) | |
| Girman ƙwayoyin cuta | Ramin 80 | 100 pass80mesh |
| Arsenic (As) | <1.0 mg/kg | GB 5009.11 |
| Gubar (Pb) | <2.0 mg/kg | GB 5009.12 |
| Cadmium (Cd) | <1.0 mg/kg | GB 5009.15 |
| Mercury (Hg) | <0.1 mg/kg | GB 5009.17 |
| Ilimin halittu masu rai (microbiological) | ||
| Jimlar Adadin Faranti | <10,000 cfu/g | GB 4789.2 |
| Yisti & Mould | <100cfu/g | GB 4789.15 |
| E.Coli | Mara kyau | GB 4789.3 |
| Cututtukan da ke haifar da cututtuka | Mara kyau | GB 29921 |
6. Tsarin bushewar feshi mai ƙarfi na cire ruwa
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
25kg/jaka, takarda-ganga
Marufi mai ƙarfi
Tsaron jigilar kayayyaki
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Cirewar Chaga ta Organic tare da ƙaramin kashi 10% na Polysaccharides an tabbatar da shi ta hanyar takardar shaidar halitta ta USDA da EU, takardar shaidar BRC, takardar shaidar ISO, takardar shaidar HALAL, takardar shaidar KOSHER.
An saba amfani da namomin kaza na Chaga don maganinsu, gami da ikonsu na inganta aikin kwakwalwa da lafiyar kwakwalwa gaba ɗaya. Wannan namomin kaza ya ƙunshi manyan matakan antioxidants da mahadi masu aiki waɗanda ake kyautata zaton suna kare kwakwalwa daga lalacewa da rage kumburi. Bincike ya nuna cewa shan Chaga na iya haɓaka aikin fahimta da ƙwaƙwalwa a cikin mutane. Wani bincike da aka buga a cikin Mujallar Magunguna ta Duniya ya gano cewa beta-glucans da polysaccharides da aka samu a cikin Chaga suna da tasirin kariya akan kwakwalwar beraye da ingantaccen aikin fahimta. Wasu bincike sun nuna cewa chaga na iya amfanar mutanen da ke fama da cututtukan neurodegenerative kamar Alzheimer's da Parkinson's. Antioxidants da magungunan hana kumburi da ke cikin namomin kaza na chaga na iya taimakawa wajen hana tarin sunadaran da ke haifar da ci gaban waɗannan yanayi. Gabaɗaya, yayin da ake buƙatar ƙarin bincike a cikin mutane, ana ɗaukar chaga a matsayin mai kare jijiyoyi kuma yana iya tallafawa lafiyar kwakwalwa da aikin fahimta.
Tasirin chaga na iya bambanta tsakanin mutane kuma ya dogara da abubuwa daban-daban kamar yadda ake amfani da shi, nau'in shansa, da kuma yanayin lafiyar da ake amfani da shi. Duk da haka, wasu mutane na iya fara lura da tasirin chaga cikin 'yan kwanaki bayan shansa, yayin da wasu kuma na iya ɗaukar 'yan makonni kafin su ga fa'idodinsa. Gabaɗaya, ana ba da shawarar shan chaga akai-akai na tsawon makonni da yawa don samun fa'idodi mafi girma. Yana da mahimmanci a lura cewa bai kamata a yi amfani da ƙarin chaga a matsayin madadin magungunan da likita ya rubuta ba, kuma koyaushe ana ba da shawarar a tuntuɓi ƙwararren likita kafin fara kowane sabon tsarin ƙarin.
Shawarar da aka bayar game da shan chaga ya dogara ne da siffarsa da kuma manufar amfani da shi. Gabaɗaya, yana da lafiya a sha gram 4-5 na busasshen Chaga a kowace rana, wanda yayi daidai da cokali 1-2 na garin Chaga ko kuma capsules guda biyu na cire Chaga. Kullum a bi umarnin da aka bayar a kan lakabin samfurin kuma a tuntuɓi ƙwararren likita kafin a haɗa chaga a cikin ayyukan yau da kullun, musamman idan kuna da wasu matsalolin lafiya ko kuna shan wasu magunguna. Haka kuma ana ba da shawarar a fara da ƙananan allurai kuma a ƙara yawan shan a hankali don guje wa duk wani mummunan sakamako.
