Foda Cire Tashin Turkewar Wutsiya

Sunayen Kimiyya:Coriolus versicolor, Polyporus versicolor, Trametes versicolor L. ex Fr. Quel.
Sunaye gama gari:Namomin kaza na gajimare, Kawaratake (Japan), Krestin, Polysaccharide peptide, Polysaccharide-K, PSK, PSP, wutsiyar Turkiyya, namomin kaza na wutsiyar Turkiyya, Yun Zhi (pinyin Sinanci) (BR)
Bayani dalla-dalla:Matakan Beta-glucan: 10%, 20%, 30%, 40% ko matakan Polysaccharides: 10%, 20%, 30%, 40%, 50%
Aikace-aikace:Ana amfani da shi azaman ƙarin abinci, abinci mai gina jiki, da kuma kari na abinci, kuma ana amfani da shi azaman ƙarin abinci.


Cikakken Bayani game da Samfurin

Alamun Samfura

Gabatarwar Samfuri

Foda Ruwan Namomin Kaza na Turkiyya wani nau'in ruwan namomin kaza ne na magani wanda aka samo daga jikin 'ya'yan itacen namomin kaza na turkey (Trametes versicolor). Namomin kaza na turkey naman kaza ne da aka saba samu a duk duniya, kuma yana da dogon tarihi na amfani da shi a maganin gargajiya na kasar Sin da Japan a matsayin mai ƙarfafa garkuwar jiki da kuma maganin lafiya gaba ɗaya. Ana yin foda ruwan ta hanyar tafasa busassun 'ya'yan itace na naman kaza sannan a fitar da ruwan da ya fito don samar da foda mai yawa. Foda Ruwan Namomin Kaza na Turkiyya ya ƙunshi polysaccharides da beta-glucans, waɗanda ake kyautata zaton suna tallafawa da daidaita tsarin garkuwar jiki. Bugu da ƙari, foda ruwan yana da wadataccen sinadarin antioxidants, wanda zai iya taimakawa wajen karewa daga lalacewar ƙwayoyin halitta da ƙwayoyin cuta masu cutarwa ke haifarwa. Ana iya cinye shi ta hanyar ƙara foda a cikin ruwa, shayi, ko abinci, ko kuma ana iya sha a cikin nau'in capsules azaman ƙarin abinci.

Cire Tashin Turkawa003
Foda mai ɗauke da wutsiya ta Turkiyya006

Ƙayyadewa

Sunan Samfuri Cirewar Coriolus Versicolor; Cirewar Namomin Kaza daga Wutsiyar Turkiyya
Sinadarin Polysaccharides, Beta-glucan;
Ƙayyadewa Matakan Beta-glucan: 10%, 20%, 30%, 40%
Matakan Polysaccharides: 10%, 20%, 30%, 40%, 50%
Lura:
Kowane matakin ƙayyadaddun bayanai yana wakiltar nau'in samfuri ɗaya.
Ana tantance abubuwan da ke cikin β-glucans ta hanyar hanyar Megazyme.
Abubuwan da ke cikin Polysaccharides suna amfani da hanyar UV spectrophotometric.
Bayyanar Foda mai launin rawaya-kasa-kasa
Ɗanɗano Daci, sai a zuba a cikin ruwan zafi/madara/ruwan 'ya'yan itace da zuma domin a gauraya a ji daɗi
Siffa Kayan danye/Kapsule/Granule/Jakar shayi/Kofi. da sauransu.
Maganin narkewa Ruwan zafi da kuma fitar da barasa
Yawan amfani 1-2g/rana
Rayuwar shiryayye Watanni 24

Siffofi

1.naman kaza, wanda ake kyautata zaton yana dauke da mafi girman yawan sinadarai masu amfani.
2. Ya ƙunshi Polysaccharides da Beta-glucans: Ana tsammanin polysaccharides da beta-glucans da aka samo daga naman kaza suna taimakawa wajen tallafawa da daidaita tsarin garkuwar jiki.
3. Kayayyakin Antioxidant: Foda mai cirewa yana da wadataccen sinadarin antioxidants, wanda zai iya taimakawa wajen kare kansa daga lalacewar ƙwayoyin halitta da ƙwayoyin free radicals ke haifarwa.
4. Sauƙin Amfani: Ana iya ƙara foda cikin sauƙi a cikin ruwa, shayi, ko abinci, ko kuma a sha shi a cikin capsules a matsayin ƙarin abinci.
5. Ba GMO ba, Ba Gluten-Free, da Vegan: An yi samfurin ne daga ƙwayoyin halitta marasa gyaggyara, kuma ba shi da gluten kuma ya dace da mutanen da ke bin abincin vegan.
6. An gwada Tsabta da Ƙarfinsa: Ana gwada foda ɗin da aka cire don tabbatar da tsarki da ƙarfi don tabbatar da cewa ya cika mafi girman ƙa'idodi.

Aikace-aikace

Foda na Turken Tail Namomin kaza yana da aikace-aikacen samfura iri-iri, gami da:
1. Karin Abinci: Ana amfani da foda mai narkewa a matsayin kari na abinci don tallafawa aikin garkuwar jiki, haɓaka narkewar abinci mai kyau da kuma haɓaka lafiya gaba ɗaya.
2.Abinci da Abin Sha: Ana iya ƙara foda namomin kaza na Turkiyya a cikin abinci da abubuwan sha daban-daban kamar su smoothies da shayi don ƙara yawan abubuwan gina jiki da antioxidants a cikin abincin.
3. Kayan kwalliya: Ana amfani da foda a cikin kayayyakin kula da fata saboda rahoton da aka bayar na tallafawa lafiyar fata ta hanyar rage kumburi da kuma haɓaka samar da collagen.
4. Kayayyakin Lafiyar Dabbobi: Ana ƙara garin naman kaza da aka samo daga wutsiyar Turkiyya a cikin abincin dabbobi da sauran kayayyakin lafiyar dabbobi don haɓaka garkuwar jiki da lafiyar dabbobin gida gaba ɗaya.
5. Bincike da Ci Gaba: Naman kaza mai wutsiyar turkey, saboda kaddarorinsa na magani, muhimmin tushen sinadarai ne don binciken magunguna kan cututtukan da ke da alaƙa da garkuwar jiki kamar ciwon daji, HIV da sauran cututtukan da ke da alaƙa da garkuwar jiki.

Cikakkun Bayanan Samarwa (Jadawalin Gudawa)

kwarara

Marufi da Sabis

Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.

cikakkun bayanai (1)

25kg/jaka, takarda-ganga

cikakkun bayanai (2)

Marufi mai ƙarfi

cikakkun bayanai (3)

Tsaron jigilar kayayyaki

Hanyoyin Biyan Kuɗi da Isarwa

Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya

Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa

Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama

trans

Takardar shaida

Foda na Tail Namomin Kaza ta Turkiyya ta sami takardar shaidar USDA da EU ta halitta, takardar shaidar BRC, takardar shaidar ISO, takardar shaidar HALAL, da takardar shaidar KOSHER.

CE

Tambayoyin da ake yawan yi (Tambayoyin da ake yawan yi)

Mene ne illa ga naman kaza na turkey?

Duk da cewa galibi ana ɗaukar naman kaza mai wutsiyar turkey a matsayin mai lafiya da amfani ga yawancin mutane, akwai wasu ƴan matsaloli da ya kamata a sani: 1. Rashin lafiyan jiki: Wasu mutane na iya zama masu rashin lafiyan ga naman kaza, gami da naman kaza mai wutsiyar turkey, kuma suna iya fuskantar rashin lafiyan kamar kuraje, ƙaiƙayi, ko wahalar numfashi. 2. Matsalolin narkewar abinci: Wasu mutane na iya fuskantar matsalolin narkewar abinci bayan sun ci naman kaza mai wutsiyar turkey, gami da kumburi, iskar gas, da ciwon ciki. 3. Hulɗa da wasu magunguna: Naman kaza mai wutsiyar turkey na iya hulɗa da wasu magunguna, kamar magungunan rage jini ko magungunan rage garkuwar jiki. Yana da mahimmanci a yi magana da likita ko mai ba da shawara kan kiwon lafiya kafin shan naman kaza mai wutsiyar turkey idan kuna shan wani magani. 4. Kula da inganci: Ba duk samfuran naman kaza mai wutsiyar turkey da ke kasuwa ba na iya zama masu inganci ko tsarki. Yana da mahimmanci a saya daga tushe mai inganci don tabbatar da cewa kuna samun samfuri mai inganci. 5. Ba magani ba ne: Duk da cewa an nuna cewa naman kaza mai wutsiyar turkey yana da fa'idodi masu yuwuwa na lafiya, yana da mahimmanci a lura cewa ba magani ba ne kuma bai kamata a dogara da shi azaman tushen magani kawai ga kowace irin matsala ta lafiya ba.

Wanne ya fi kyau a yi wa kifin zaki ko kuma a yi wa kifin turkey wutsiya?

Namomin kaza na kuda da namomin kaza na kuda da namomin kaza na kuda suna da fa'idodi masu yuwuwa ga lafiya, amma suna da fa'idodi daban-daban. An nuna cewa namomin kaza na kuda da namomin kaza na kuda suna inganta aikin fahimta da kuma taimakawa wajen rage alamun damuwa da baƙin ciki. Hakanan yana da tasirin kariya daga jijiyoyi kuma yana iya haɓaka farfaɗowar jijiyoyi. A gefe guda kuma, an nuna cewa namomin kaza na kuda da namomin kaza na kuda da namomin kaza na kuda suna da kaddarorin ƙarfafa garkuwar jiki kuma suna iya samun tasirin hana kumburi, wanda hakan ke sa ya zama da amfani ga cututtuka kamar ciwon daji, cututtuka, da cututtukan da ke shafar garkuwar jiki. A ƙarshe, mafi kyawun namomin kaza a gare ku zai dogara ne akan buƙatun lafiyar ku da burin ku. Kullum kyakkyawan ra'ayi ne ku yi magana da mai ba da sabis na kiwon lafiya, mai gina jiki, ko likitan ganye kafin ku haɗa wani sabon kari a cikin abincin ku.


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