Foda Lycopene na Halitta
Foda Lycopene ta Halitta wani abu ne mai ƙarfi na antioxidant wanda aka samo daga tsarin fermentation na halitta wanda ke cire lycopene daga fatar tumatir ta amfani da ƙananan ƙwayoyin cuta, Blakeslea Trispora. Yana bayyana a matsayin foda mai launin ja zuwa shunayya wanda yake narkewa a cikin sinadarai masu narkewa na halitta kamar chloroform, benzene, da mai amma ba ya narkewa a cikin ruwa. Wannan foda yana da fa'idodi da yawa na kiwon lafiya kuma ana amfani da shi akai-akai a masana'antar abinci da kari. An gano cewa yana daidaita metabolism na ƙashi da kariya daga osteoporosis, da kuma toshe mutagenesis daga abubuwan waje waɗanda zasu iya haifar da maye gurbi na kwayoyin halitta. Ɗaya daga cikin mahimman fa'idodin Foda Lycopene ta Halitta shine ikonsa na hana yaduwar ƙwayoyin cutar kansa da haɓaka apoptosis. Hakanan yana rage lalacewar maniyyi da ROS ke haifarwa kuma yana inganta ingancin maniyyi ta hanyar aiki a matsayin mai cire ƙarfe masu nauyi waɗanda ƙwayayen ba za su iya fitar da su cikin sauƙi ba, don haka yana kare gabobin da ake nufi daga lalacewa. An kuma nuna cewa Foda Lycopene ta Halitta tana haɓaka aikin ƙwayoyin halitta masu kisa kuma tana haɓaka fitar da interleukin ta hanyar fararen ƙwayoyin jini, don haka yana rage abubuwan kumburi. Yana iya kashe singlet oxygen da peroxide free radicals cikin sauri, da kuma daidaita ayyukan enzymes na antioxidant, da kuma daidaita metabolism na lipids na jini da lipoproteins da suka shafi atherosclerosis.
| Sunan Samfuri | Cire Tumatir |
| Sunan Latin | Lycopersicon esculentum Miller |
| An Yi Amfani da Sashen | 'Ya'yan itace |
| Nau'in Cirewa | Cire Shuke-shuke da kuma fermentation na ƙananan halittu |
| Sinadaran Aiki | Lycopene |
| Tsarin Kwayoyin Halitta | C40H56 |
| Nauyin Tsarin | 536.85 |
| Hanyar Gwaji | UV |
| Tsarin Tsarin |  |
| Bayani dalla-dalla | Lycopene 5% 10% 20% 30% 96% |
| Aikace-aikace | Magunguna; Kayan kwalliya da masana'antar abinci |
Foda ta Lycopene ta halitta tana da siffofi daban-daban na musamman waɗanda suka sa ta zama sinadari mai kyau a cikin samfura daban-daban. Ga wasu daga cikin fasalulluka na samfurin:
1. Ƙarfin kaddarorin antioxidant: Foda Lycopene na halitta wani sinadari ne mai ƙarfi na antioxidant, wanda ke nufin yana iya taimakawa wajen kare jiki daga ƙwayoyin cuta masu guba waɗanda za su iya haifar da lahani ga ƙwayoyin halitta. 2. Asalin halitta: Ana samunsa ta hanyar tsarin fermentation na halitta daga fatar tumatir ta amfani da ƙwayoyin cuta na Blakeslea Trispora, wanda ke mai da shi sinadari na halitta kuma mai aminci. 3. Mai sauƙin ƙirƙirowa: Ana iya haɗa foda cikin sauƙi cikin nau'ikan samfuran kamar capsules, allunan magani, da abinci mai aiki. 4. Mai Yawa: Foda Lycopene na halitta yana da aikace-aikace iri-iri, gami da ƙarin abinci, abinci mai aiki, da kayan kwalliya. 5. Fa'idodin Lafiya: An gano cewa wannan foda yana da fa'idodi da yawa na lafiya, gami da tallafawa metabolism na ƙashi mai lafiya, rage haɗarin wasu nau'ikan ciwon daji, inganta ingancin maniyyi, da tallafawa lafiyar zuciya da jijiyoyin jini. 6. Mai Tsabta: Foda yana da ƙarfi a cikin abubuwan narkewa na halitta, wanda hakan ke sa shi ya yi tsayayya sosai ga lalacewa daga danshi, zafi, da haske. Gabaɗaya, Foda Lycopene na Halitta daga fermentation na halitta sinadari ne mai inganci, na halitta tare da kaddarorin antioxidant masu ƙarfi da fa'idodi da yawa na lafiya. Sauƙin amfani da shi da kuma kwanciyar hankalinsa sun sa ya zama babban sinadari ga nau'ikan samfura daban-daban.
Ana iya amfani da foda lycopene na halitta a aikace-aikacen samfura daban-daban, waɗanda suka haɗa da: 1. Kari na Abinci: Ana amfani da Lycopene a matsayin sinadari a cikin kari na abinci, a cikin nau'in capsules, alluna, ko foda. Sau da yawa ana haɗa shi da sauran bitamin da ma'adanai masu hana tsufa don fa'idodin lafiya mafi girma. 2. Abincin Aiki: Sau da yawa ana ƙara Lycopene a cikin abinci mai aiki, kamar sandunan makamashi, foda mai furotin, da haɗin smoothie. Haka kuma ana iya ƙara shi a cikin ruwan 'ya'yan itace, miyar salati, da sauran kayayyakin abinci don fa'idodin abinci mai gina jiki da lafiya. 3. Kayan kwalliya: Wani lokaci ana ƙara Lycopene a cikin kayan kwalliya da kayayyakin kulawa na mutum, kamar man shafawa na fata, man shafawa, da serums. Yana taimakawa wajen kare fata daga lalacewa da hasken UV da sauran abubuwan muhalli ke haifarwa. 4. Abincin Dabbobi: Hakanan ana amfani da Lycopene a cikin abincin dabbobi azaman maganin hana tsufa da haɓaka launi na halitta. Ana amfani da shi galibi a cikin abincin kaji, alade, da nau'ikan kifaye. Gabaɗaya, foda lycopene na halitta sinadari ne mai amfani wanda ke ba da fa'idodi daban-daban na lafiya kuma ana iya amfani da shi a aikace-aikacen samfura daban-daban.
Samun lycopene na halitta ya ƙunshi matakai masu sarkakiya da takamaiman waɗanda dole ne a aiwatar da su a hankali. Fatar tumatir da iri, waɗanda aka samo daga masana'antun manna tumatir, su ne manyan kayan da ake amfani da su wajen samar da lycopene. Waɗannan kayan suna yin ayyuka guda shida daban-daban, waɗanda suka haɗa da fermentation, wanki, rabuwa, niƙa, busarwa, da niƙawa, wanda ke haifar da samar da foda na fata na tumatir. Da zarar an sami foda na fata na tumatir, ana cire lycopene oleoresin ta amfani da fasaha ta ƙwararru. Sannan ana sarrafa wannan oleoresin zuwa foda na lycopene da samfuran mai bisa ga takamaiman ƙayyadaddun bayanai. Ƙungiyarmu ta saka lokaci, ƙoƙari, da ƙwarewa sosai wajen samar da lycopene, kuma muna alfahari da bayar da hanyoyi daban-daban na cirewa. Layin samfurinmu ya haɗa da lycopene da aka cire ta hanyoyi uku daban-daban: cirewar CO2 mai ƙarfi, cirewar sinadarai masu ƙarfi na halitta (lycopene na halitta), da kuma fermentation na lycopene na microbial. Hanyar Supercritical CO2 tana samar da lycopene mai tsabta, mara narkewa tare da yawan abun ciki mai yawa har zuwa 10%, wanda ke nuna farashinsa kaɗan. Haɗa sinadarin sinadarai na halitta, a gefe guda kuma, hanya ce mai inganci kuma mai sauƙi wadda ke haifar da adadin ragowar sinadarai masu narkewa da za a iya sarrafawa. A ƙarshe, hanyar fermentation ta ƙwayoyin cuta tana da laushi kuma ta fi dacewa da haƙar lycopene, wanda in ba haka ba yana iya haifar da iskar shaka da lalacewa, yana samar da babban taro na har zuwa kashi 96%.
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Foda ta Lycopene ta asali ta sami takardar shaidar USDA da EU ta Organic, BRC, ISO, HALAL, KOSHER da HACCP.
Akwai abubuwa da dama da za su iya ƙara shan lycopene, waɗanda suka haɗa da: 1. Dumamawa: Dafa abinci mai wadataccen lycopene, kamar tumatir ko kankana, na iya ƙara yawan samar da lycopene. Dumamawa yana lalata bangon tantanin halitta na waɗannan abincin, yana sa lycopene ya fi sauƙin samu ga jiki. 2. Mai: Lycopene sinadari ne mai narkewar mai, ma'ana yana da kyau a sha idan aka ci shi da tushen kitsen abinci. Misali, ƙara man zaitun a cikin miyar tumatir na iya taimakawa wajen ƙara shan lycopene. 3. Sarrafawa: Sarrafa tumatir, kamar ta hanyar gwangwani ko samar da man tumatir, na iya ƙara yawan lycopene da ke samuwa ga jiki. Wannan saboda sarrafawa yana rushe bangon tantanin halitta kuma yana ƙara yawan lycopene a cikin samfurin ƙarshe. 4. Haɗuwa da wasu sinadarai masu gina jiki: Hakanan ana iya ƙara shan Lycopene lokacin da aka ci tare da wasu sinadarai masu gina jiki, kamar bitamin E ko carotenoids kamar beta-carotene. Misali, cin salati tare da tumatir da avocado na iya ƙara shan lycopene daga tumatir. Gabaɗaya, dumamawa, ƙara kitse, sarrafawa, da haɗuwa da wasu sinadarai masu gina jiki duk na iya ƙara yawan shan lycopene a jiki.
Ana samun foda na lycopene na halitta daga tushen halitta kamar tumatir, kankana ko innabi, yayin da ake yin foda na lycopene na roba a dakin gwaje-gwaje. Foda na lycopene na halitta ya ƙunshi cakuda carotenoids masu rikitarwa, banda lycopene, wanda ya haɗa da phytoene da phytofluene, yayin da foda na lycopene na roba ya ƙunshi lycopene kawai. Bincike ya nuna cewa foda na lycopene na halitta ya fi kyau a sha shi idan aka kwatanta da foda na lycopene na roba. Wannan na iya faruwa ne saboda kasancewar wasu carotenoids da abubuwan gina jiki waɗanda ke cikin asalin foda na lycopene na halitta, wanda zai iya ƙara sha. Duk da haka, foda na lycopene na roba na iya kasancewa cikin sauƙi da araha, kuma har yanzu yana iya samun wasu fa'idodi na lafiya idan aka sha shi a cikin isasshen allurai. Gabaɗaya, ana fifita foda na lycopene na halitta fiye da foda na roba, saboda shine hanyar abinci gaba ɗaya don abinci mai gina jiki kuma yana da ƙarin fa'idodin sauran carotenoids da abubuwan gina jiki.
