Foda ta Beta-Carotene ta Halitta
Ana yin foda na Bioway na halitta β-Carotene ta hanyar wani tsari na musamman na fermentation da cire ƙwayoyin cuta ta amfani da B. trispora. Wannan samfurin tushen carotenoids ne na halitta, tare da yawan samuwar halittu da kuma ci gaba da samarwa don biyan duk buƙatunku.
Ana samar da foda β-Carotene ɗinmu ta hanyar amfani da tsarin fermentation na ƙwayoyin cuta, inda ake amfani da B. trispora don fitar da carotenoids. Wannan tsari hanya ce ta halitta kuma mai ɗorewa ta samar da samfurin, wanda hakan ke sa ya zama mai kyau ga muhalli. Foda ya ƙunshi cakuda all-trans 94%, cis 3%, da sauran carotenoids 3%, wanda hakan ya sa ya zama tushen carotenoids na halitta da tsarkakakke.
An san foda β-Carotene saboda yawan samuwarsa, wanda ke nufin jiki zai iya sha da amfani da sinadaran gina jiki cikin sauƙi. Tsarin dukkan-trans na samfurin yana da ƙarancin yawan shan ɗan adam, amma ƙaramin adadin tsarin cis a cikin foda ɗinmu na iya samar da tasirin haɗin gwiwa tare da trans don ƙara yawan shan. Wannan yana sa foda β-Carotene ɗinmu ya zama tushen abinci mai inganci da inganci ga jiki.
Ana samar da Foda β-Carotene ɗinmu akai-akai, wanda ke tabbatar da wadatar da dukkan abokan cinikinmu ke samu akai-akai. Wannan yana kawar da buƙatar damuwa game da ƙarewar samfurin, wanda hakan ke sa ya zama tushen abinci mai gina jiki mai aminci da dacewa don ƙara wa abincinku.
Tsarin samfurin Foda β-Carotene ɗinmu ya ƙunshi carotenoids na all-trans da cis. Tsarin all-trans na samfurinmu yana da fa'idodi da yawa na kiwon lafiya, wanda hakan ya sa ya zama kyakkyawan zaɓi ga waɗanda ke neman inganta lafiyarsu. Tsarin cis na samfurinmu yana taimakawa wajen ƙara yawan abubuwan gina jiki, wanda hakan ya sa jiki ya fi tasiri wajen shan su.
Foda β-Carotene samfurinmu ne na halitta, wanda hakan ya sa ya zama zaɓi mai aminci da lafiya don amfani. Muna alfahari da samar da samfurin da yake na halitta, mai dorewa, kuma mai kyau ga muhalli. Jajircewarmu ga inganci yana tabbatar da cewa abokan cinikinmu sun sami samfurin da yake da tasiri, lafiya, kuma mai aminci don amfani.
| Sunan Samfuri | Foda β-Carotene | Adadi | 1kg |
| Ƙayyadewa | FWK-HLB-3; 1%(CWS) | Lambar Rukuni | BWCREP2204302 |
| Smurce | Sashen Kayayyakin Abinci Mai Gina Jiki | Asali | China |
| Ranar ƙera | 2022-04-20 | Ranar Karewa | 2024-04-19 |
| Abu | Ƙayyadewa | Sakamakon gwaji | Hanyar Gwaji |
| Gwaji | β-Carotene≥1% | 1.2% | Hasken UV |
| Bayyanar | Rawaya-orange zuwa lemu Foda mai gudana kyauta, Babu wani abu na waje kuma babu wari. | Ya cika | A bayyane |
| Ɗanɗano da Ƙamshi | Halaye | Ya cika | Majiya |
| Asara idan aka busar da ita | ≤5% | 4.10% | USP<731> Digiri na uku, Yuro 2, 2, 32 |
| Auna Launi | ≥25 | 25.1 | Hasken UV |
| Girman Ƙwayoyin Cuku | 100% Rage ta hanyar sieve 40mesh | 100% | USP<786>Ph.Eur.2.9.12 |
| Kashi 90% na raka'a ta hanyar sieve 80rag | 90% | ||
| ƙarfe mai nauyi (mg/kg) | Pb≤2mg/kg | <0.05mg/kg | USP <231>II |
| As≤2mg/kg | <0.01mg/kg | Ph,Eur.2.4,2 | |
| TPC cfu/g | ≤1000CFU/g | <10 | GB4789.2-2016 |
| Yisti&Mould cfu/g | ≤100CFU/g | <10 | GB 4789.15-2016 |
| Enterobacterial | ≤10CFU/g | <10 | GB 4789.3-2016 |
| E.coli | Mara kyau | Mara kyau | GB4789.4-2016 |
| Salmonella cfu/25g | Mara kyau | Mara kyau | GB4789.4-2016 |
| Staphylococcus aureus | Mara kyau | Mara kyau | GB4789.10-2016 |
| Ajiya | A adana a wuri busasshe, a kiyaye shi daga haske mai ƙarfi da zafi. | ||
| shiryawa | 1kg/jaka, 25kg/ganga. | ||
| Tsawon lokacin shiryayye | Shekaru 2. | ||
Garin β-Carotene na halitta carotenoid ne, wanda wani nau'in halitta ne da ake samu a cikin 'ya'yan itatuwa da kayan lambu da yawa. Yana da tushen bitamin A na halitta kuma yana da waɗannan fasaloli:
1.Foda mai launin ja-orange:Foda ta halitta β-Carotene foda ce mai launin ja-orange, wadda take narkewa a cikin man kayan lambu da mai.
2. Tana da wadataccen sinadarin antioxidants: Tana da wadataccen sinadarin antioxidants, wanda ke taimakawa wajen kare ƙwayoyin halitta daga damuwa da lalacewa.
3. Yana da kyau ga lafiyar ido: β-Carotene na halitta muhimmin sinadari ne da ake buƙata don kula da lafiyar ido. Yana canzawa zuwa retinol, wanda ake buƙata don ingantaccen gani.
4. Yana da kyau ga lafiyar fata: Foda β-Carotene na iya taimakawa wajen kare fata daga lalacewar rana da tsufa da wuri.
5. Inganta garkuwar jiki: Yana kuma iya taimakawa wajen inganta garkuwar jiki da kuma inganta lafiyar jiki baki daya.
6. Nau'i daban-daban: Ana iya amfani da foda β-Carotene na halitta a matsayin mai canza launin abinci, sinadari a cikin ƙarin abinci, kuma ana iya ƙara shi a cikin samfuran kwalliya.
7. Mai ƙarfi: Foda yana da ƙarfi a ƙarƙashin yanayi daban-daban na muhalli, wanda hakan ke sauƙaƙa adanawa da jigilar sa.
8. Na Halitta: Ana samun beta-carotene a cikin wannan foda ta hanyar halitta kuma ana samar da shi, ba tare da buƙatar sarrafa sinadarai ko na roba ba.
1. Inganta Lafiyar Zuciya da Jijiyoyin Jiki: Gyada tana da wadataccen sinadarin omega-3 mai kitse, wanda zai iya taimakawa wajen rage yawan cholesterol da kuma inganta kwararar jini a cikin jiki. Wannan zai iya rage barazanar kamuwa da cututtukan zuciya, bugun jini, da sauran cututtukan zuciya da jijiyoyin jini.
2. Inganta Lafiyar Kwakwalwa: Kayayyakin peptide na walnut na iya taimakawa wajen inganta aikin fahimta, ƙwaƙwalwa, da kuma maida hankali. Suna ɗauke da antioxidants da omega-3 fatty acids waɗanda zasu iya kare kwakwalwa daga lalacewa da kuma tallafawa aikin jijiyoyi masu lafiya.
3. Rage Kumburi: Kayayyakin peptide na walnut na iya taimakawa wajen rage kumburi a jiki. An danganta kumburi mai ɗorewa da cututtuka daban-daban na lafiya, ciki har da ciwon daji, ciwon amosanin gabbai, da cututtukan zuciya.
4. Taimakawa Tsarin Garkuwar Jiki: Gyada tana da wadataccen sinadarin antioxidants da sauran sinadarai masu gina jiki waɗanda zasu iya taimakawa wajen ƙarfafa tsarin garkuwar jiki. Wannan na iya rage haɗarin kamuwa da cututtuka da sauran cututtuka.
5. Samar da Fa'idodi na Yaƙi da Tsufa: Sinadaran antioxidants da ke cikin samfuran peptide na walnut na iya taimakawa wajen kare fata daga lalacewa da ƙwayoyin cuta masu guba da abubuwan da ke haifar da muhalli ke haifarwa. Wannan zai iya taimakawa wajen rage bayyanar layuka masu laushi, wrinkles, da sauran alamun tsufa.
Ana amfani da foda β-carotene na halitta a matsayin mai canza launin abinci da kuma ƙarin abinci mai gina jiki. Ga wasu daga cikin takamaiman aikace-aikacen: 1. Launin abinci: ana iya amfani da foda β-carotene na halitta don samar da launin rawaya-orange ga nau'ikan abinci iri-iri, gami da kayan gasa, kayayyakin kiwo, abubuwan sha, da abubuwan ciye-ciye.
2. Karin abinci mai gina jiki: β-carotene wani sinadari ne mai ƙarfi wanda zai iya taimakawa wajen kare jiki daga lalacewar ƙwayoyin cuta. Yana kuma taimakawa lafiyar ido, aikin garkuwar jiki, da lafiyar fata, da sauran fa'idodi.
3. Kayan kwalliya: Ana amfani da β-carotene a cikin kayan kwalliya kamar man shafawa, man shafawa, da kuma serums, saboda yana da kaddarorin antioxidant da anti-inflammatory, waɗanda ake kyautata zaton suna inganta lafiyar fata.
4. Abincin dabbobi: Sau da yawa ana ƙara garin β-carotene na halitta a cikin abincin dabbobi don ƙara launin kaji, kifi, da sauran kayayyakin nama.
5. Amfani da magunguna: Ana amfani da β-carotene a cikin nau'ikan magunguna daban-daban, gami da allunan magani, capsules, da ƙarin ruwa saboda kaddarorin antioxidant da yuwuwar fa'idodin magani.
Samar da foda na Beta-Carotene ta hanyar fermentation na ƙwayoyin cuta ya ƙunshi matakai masu zuwa:
1. Zaɓin nau'in tari: Ana zaɓar nau'in ƙwayoyin cuta masu dacewa waɗanda ke iya samar da beta-carotene bisa ga ikonsa na girma yadda ya kamata akan wani abu mai dacewa da kuma samar da babban adadin beta-carotene.
2. Tarawa: Ana shuka nau'in da aka zaɓa a kan wani abu mai dacewa, kamar glucose ko sucrose, a cikin bioreactor a ƙarƙashin yanayi mai sarrafawa. Tsarin tarawa yawanci yana ɗaukar kwanaki da yawa kuma ya haɗa da ƙara muhimman abubuwan gina jiki, kamar nitrogen, phosphorus, da ma'adanai masu alaƙa.
3. Girbi: Da zarar an kammala aikin fermentation, ana tattara ƙwayoyin cuta kuma a sarrafa su don cire ƙwayoyin halitta da sauran ƙazanta. Wannan yana barin wani ɗanyen abu mai ɗauke da beta-carotene.
4. Tsarkakewa: Ana ƙara sarrafa ɗanyen da aka cire ta amfani da dabarun tsarkakewa daban-daban, kamar su chromatography, don ware da tsarkake beta-carotene. Sannan ana busar da beta-carotene ɗin da aka tsarkake sannan a niƙa shi don samar da foda mai laushi.
5. Marufi: Mataki na ƙarshe ya ƙunshi marufi da Foda ta Beta-Carotene ta Halitta a cikin kwantena masu dacewa don rarrabawa da amfani.
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Foda ta Beta-Carotene ta samu takardar shaidar USDA da EU ta Organic, BRC, ISO, HALAL, KOSHER da HACCP.
Beta-carotene da Vitamin A muhimman sinadarai ne da ke taka muhimmiyar rawa wajen kiyaye lafiya mai kyau. Duk da haka, sun bambanta a yadda jiki ke shan su da kuma amfani da su. Beta-carotene wani sinadari ne da ake mayar da shi bitamin A a jiki. Ana samunsa a cikin 'ya'yan itatuwa da kayan lambu da yawa, kamar karas, dankali mai zaki, alayyafo, kale, da mangwaro. Beta-carotene wani sinadari ne mai ƙarfi wanda ke taimakawa wajen kare jiki daga lalacewa da ƙwayoyin cuta masu cutarwa ke haifarwa, ƙwayoyin cuta masu cutarwa waɗanda ke ba da gudummawa ga cututtuka na yau da kullun kamar ciwon daji, cututtukan zuciya da Alzheimer's. Vitamin A, a gefe guda, sinadari ne da ake samu a cikin kayayyakin dabbobi kamar hanta, ƙwai, da kiwo. Haka kuma ana ƙara shi a wasu abinci a matsayin sinadari mai ƙarfafawa. Vitamin A yana taka muhimmiyar rawa a hangen nesa, garkuwar jiki da lafiyar fata. Hakanan yana da mahimmanci ga girma da ci gaba, musamman ga yara. Ga yawancin mutane, samun bitamin A daga abinci mai kyau ya isa ya cika buƙatunsu na yau da kullun. Duk da haka, yawan shan bitamin A a cikin kari ko a cikin allurai masu yawa na iya zama mai guba kuma yana haifar da matsalolin lafiya masu tsanani. Beta-carotene, a gefe guda, ana ɗaukarsa a matsayin mai lafiya, koda a cikin allurai masu yawa. Gabaɗaya, beta-carotene da bitamin A muhimman abubuwan gina jiki ne ga lafiyarmu, amma ana samun su ne ta hanyar abinci mai kyau. Idan kuna tunanin shan ƙarin abinci, tabbatar da tuntuɓi mai ba da sabis na kiwon lafiya don tantance yawan da ya dace da kuma tabbatar da cewa ba ku wuce matakan lafiya ba.
Shan sinadarin beta-carotene mai yawa daga tushen abinci abu ne mai aminci ga yawancin mutane. Duk da haka, shan sinadarin beta-carotene na iya haifar da wata cuta da ake kira carotenemia idan aka sha shi da yawa. Carotenemia wani yanayi ne mai sauƙi kuma mai jurewa wanda ke faruwa lokacin da mutum ke da yawan beta-carotene a cikin jininsa, wanda ke sa fata ta koma rawaya ko lemu. Wannan yanayin galibi ana ganinsa a cikin jarirai waɗanda ke cin karas mai yawa. Alamomin carotenemia sun haɗa da:
1. Canza launin fata mai launin rawaya ko lemu, musamman a tafukan hannu, tafin ƙafa, da fuska
2. Babu canza launin fararen idanu (ba kamar jaundice ba)
3. Babu wata alama sai dai canza launin fata
Carotenemia ba ta da illa, kuma yawanci tana ɓacewa da kanta da zarar an rage shan beta-carotene. Idan kun lura da waɗannan alamun, yana da mahimmanci ku yi magana da mai ba da sabis na kiwon lafiya don kawar da wasu abubuwan da za su iya haifar da canza launin rawaya.
