Phospholipids na Ruwa na Waken Soya da aka Gyara
Phospholipids na Ruwa na Waken Soya da aka GyaraWaɗannan nau'ikan phospholipids na ruwa na waken soya ne da aka canza waɗanda ake samu ta hanyar halayen sinadarai don haɓaka takamaiman halayen aiki. Waɗannan phospholipids na waken soya da aka gyara suna ba da kyakkyawan hydrophilicity, wanda ke sa su zama masu amfani don emulsification, cire fim, rage danko, da kuma ƙera su a aikace-aikacen abinci da yawa kamar alewa, abubuwan sha na kiwo, yin burodi, hura iska, da daskarewa cikin sauri. Waɗannan phospholipids suna da kamannin rawaya-mai haske kuma suna narkewa a cikin ruwa, suna samar da ruwa mai launin madara mai kama da madara. Phospholipids na ruwa na waken soya da aka gyara suma suna da kyakkyawan narkewa a cikin mai kuma suna da sauƙin warwatsewa a cikin ruwa.
| Abubuwa | Ruwan Lecithin na waken soya da aka gyara |
| Bayyanar | Ruwa mai haske daga rawaya zuwa launin ruwan kasa mai haske, mai kauri |
| Ƙamshi | ɗanɗanon wake kaɗan |
| Ɗanɗano | ɗanɗanon wake kaɗan |
| Nauyin nauyi na musamman, @ 25 °C | 1.035-1.045 |
| Ba ya narkewa a cikin acetone | ≥60% |
| Darajar peroxide, mmol/KG | ≤5 |
| Danshi | ≤1.0% |
| Ƙimar acid, mg KOH /g | ≤28 |
| Launi, Gardner 5% | 5-8 |
| Danko 25ºC | 8000-15000 cps |
| Eter wanda ba ya narkewa | ≤0.3% |
| Toluene/Hexane Ba Ya Narkewa | ≤0.3% |
| ƙarfe mai nauyi kamar Fe | Ba a gano ba |
| ƙarfe mai nauyi kamar Pb | Ba a gano ba |
| Jimlar Adadin Faranti | Matsakaicin 100 cfu/g |
| Adadin Coliform | Matsakaicin 10 MPN/g |
| E coli (CFU/g) | Ba a gano ba |
| Salmonlia | Ba a gano ba |
| Staphylococcus aureus | Ba a gano ba |
| Sunan Samfuri | Foda Lecithin da aka Gyara |
| Lambar CAS | 8002-43-5 |
| Tsarin Kwayoyin Halitta | C42H80NO8P |
| Nauyin kwayoyin halitta | 758.06 |
| Bayyanar | Foda Mai Rawaya |
| Gwaji | minti 97% |
| Matsayi | Na'urorin Magunguna da Kayan Kwalliya da Abinci |
1. Ingantaccen halayen aiki saboda gyaran sinadarai.
2. Kyakkyawan hydrophilicity don ingantaccen emulsification, rage danko, da kuma ƙera kayan abinci.
3. Amfani iri-iri a cikin kayayyakin abinci daban-daban.
4. Bayyanar rawaya mai haske da sauƙin narkewa a cikin ruwa.
5. Kyakkyawan narkewa a cikin mai da kuma sauƙin watsawa a cikin ruwa.
6. Ingantaccen aikin sinadaran, wanda ke haifar da ingantaccen ingancin samfurin ƙarshe.
7. Ikon ƙara kwanciyar hankali da tsawon rayuwar kayayyakin abinci.
8. Ana iya amfani da shi tare da sauran sinadaran don samun sakamako mai kyau.
9. Ba GMO ba ne kuma ya dace da amfani da shi a cikin kayayyakin abinci masu tsabta.
10. Ana iya keɓance shi bisa ga takamaiman buƙatun abokin ciniki da buƙatunsa.
Ga fannonin amfani da Modified Soybean Liquid Phospholipids:
1. Masana'antar abinci- Ana amfani da shi azaman sinadari mai amfani a cikin kayayyakin abinci kamar burodi, kiwo, kayan zaki, da kayayyakin nama.
2. Masana'antar kwalliya- Ana amfani da shi azaman emulsifier na halitta a cikin kayan kwalliya da samfuran kulawa na mutum.
3. Masana'antar magunguna- Ana amfani da shi a tsarin isar da magunguna kuma a matsayin sinadari a cikin kari na abinci mai gina jiki da abinci.
4. Masana'antar ciyar da abinci- Ana amfani da shi azaman ƙarin abinci a cikin abincin dabbobi.
5. Aikace-aikacen masana'antu- Ana amfani da shi azaman emulsifier da stabilizer a masana'antar fenti, tawada, da shafi.
Tsarin samarwa naPhospholipids na Ruwa na Waken Soya da aka Gyaraya ƙunshi matakai masu zuwa:
1.Tsaftacewa:Ana tsaftace waken soya da ba a so sosai domin a cire duk wani datti da kuma kayan da ba na waje ba.
2.Murkushewa da kuma cire hull: Ana niƙa waken soya a kuma cire shi daga cikin ruwan domin raba garin waken soya da mai.
3.Cirewa: Ana fitar da man waken soya ta amfani da wani sinadari kamar hexane.
4.Degumming: Ana dumama man waken soya sannan a gauraya shi da ruwa don cire danko ko phospholipids da ke ciki.
5. Gyarawa:Ana ƙara sarrafa man waken soya da aka lalata don cire ƙazanta da abubuwan da ba a so kamar su fatty acids, launi, da wari.
6. Gyara:Ana yi wa man waken soya magani da enzymes ko wasu sinadarai don gyara da inganta halayen jiki da aikin phospholipids.
7. Tsarin:An tsara phospholipids ɗin ruwa na waken soya da aka gyara zuwa matakai daban-daban ko kuma yawansu bisa ga aikace-aikacen da buƙatun abokin ciniki.
Lura cewa takamaiman bayanai game da tsarin samarwa na iya bambanta dangane da masana'anta da ƙayyadaddun samfuran.
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Phospholipids na Ruwa na Waken Soya da aka Gyaraan ba da takardar shaidar USDA da EU ta Organic, BRC, ISO, HALAL, KOSHER, da HACCP.
Phospholipids na ruwa na waken soya da aka gyara suna ba da wasu fa'idodi fiye da Phospholipids na ruwa na waken soya na yau da kullun. Waɗannan fa'idodin sun haɗa da:
1. Ingantaccen aiki: Tsarin gyara yana inganta halayen jiki da aiki na phospholipids, yana ba su damar yin aiki mafi kyau a cikin aikace-aikace daban-daban.
2. Ingantaccen kwanciyar hankali: Phospholipids na ruwa na waken soya da aka gyara suna da ingantaccen kwanciyar hankali, wanda ke ba da damar amfani da su a cikin nau'ikan tsari da samfura daban-daban.
3. Halayen da za a iya keɓancewa: Tsarin gyaran yana bawa masana'antun damar keɓance halayen phospholipids don biyan takamaiman buƙatun aikace-aikace.
4. Daidaito: Phospholipids ɗin da aka gyara na waken soya suna da inganci da halaye masu daidaito, wanda ke tabbatar da cewa samfurin yana aiki yadda ake tsammani a cikin tsari da aikace-aikace daban-daban.
5. Rage ƙazanta: Tsarin gyaran yana rage ƙazanta a cikin phospholipids, yana mai da su tsarkakakku kuma masu aminci.
Gabaɗaya, an gyara Phospholipids na Ruwa na Waken Soya waɗanda ke ba da ingantaccen aiki, daidaito, da aminci idan aka kwatanta da Phospholipids na Ruwa na Waken Soya na yau da kullun, wanda hakan ya sa suka zama zaɓi mafi soyuwa ga masana'antun da masu tsara su da yawa.
