Na Halitta Alpha-Amylase Inhibitor Farin Koda Cire Wake Foda
Foda na ruwan wake na fari wani ƙarin abinci ne da aka samo daga tsaban shukar wake mai farin koda (Phaseolus vulgaris). Ana amfani da shi a matsayin taimakon rage nauyi saboda yuwuwar hana narkewar carbohydrates. Sinadarin da ke cikin ruwan wake mai farin koda wani abu ne na halitta da ake kira phaseolamin, wanda ke aiki a matsayin mai hana alpha-amylase. Alpha-amylase wani enzyme ne da ke da alhakin raba hadaddun carbohydrates zuwa sukari mai sauƙi, wanda jiki zai iya sha.
Ta hanyar hana ayyukan alpha-amylase, foda na farin wake na iya taimakawa wajen rage shan carbohydrates daga abinci, wanda hakan zai iya haifar da raguwar matakan sukari a jini da kuma rage yawan abincin kalori. Wannan zai iya zama da amfani musamman ga mutanen da ke neman daidaita nauyinsu ko inganta tsarin metabolism na carbohydrate gaba daya.
Baya ga fa'idodin da ke tattare da rage kiba, foda na farin wake yana da wadataccen abinci mai gina jiki kamar zare, furotin, da kuma bitamin da ma'adanai daban-daban. Hakanan yana iya samun kaddarorin antioxidant, waɗanda zasu iya taimakawa kare jiki daga damuwa da kumburi.
Maganin toshewar carbohydrates:Yana hana narkewar carbohydrates, wanda hakan ke taimakawa wajen sarrafa nauyi.
Tsarin Kula da Ciwon Jini:Yana taimakawa wajen kula da matakan sukari mai kyau a cikin jini ta hanyar rage shan carbohydrates.
Mai Arziki a Gina Jiki:Mai wadataccen sinadarin fiber, furotin, bitamin, da ma'adanai don tallafawa lafiyar gaba ɗaya.
Kayayyakin Antioxidant:Ya ƙunshi sinadarai waɗanda zasu iya taimakawa wajen kare jiki daga damuwa da kumburi da kuma oxidative.
Tallafin Metabolism:Yana taimakawa wajen haɓaka metabolism mai kyau na carbohydrates don samar da makamashi.
Taimakon Gudanar da Nauyi:Yana taimakawa wajen rage kiba ta hanyar rage shan kalori daga carbohydrates.
Mai hana Alpha-Amylase na Halitta:Yana aiki azaman mai hana enzyme na halitta wanda ke da alhakin rushewar carbohydrates.
Lafiyar narkewar abinci:Zai iya taimakawa wajen inganta narkewar abinci ta hanyar daidaita narkewar carbohydrates.
Ingancin Masana'antu:An ƙera shi ta hanyar wani kamfani mai suna a China, wanda ke tabbatar da inganci da tsarki.
| Abu | Ƙayyadewa |
| Mahaɗin Alamar | Phaseolin 1%, 2%, 5% |
| Bayyanar da Launi | Foda fari |
| Ƙamshi da Ɗanɗano | Halaye |
| An Yi Amfani da Sashen Shuka | iri |
| Maganin narkewar abinci | Ruwa/Ethanol |
| Yawan Yawa | 0.4-0.6g/ml |
| Girman raga | 80 |
| Asara idan aka busar | ≤5.0% |
| Abubuwan da ke cikin Toka | ≤5.0% |
| Ragowar sinadaran da suka rage | <0.1% |
| Karfe Masu Nauyi | |
| Jimlar Karfe Mai Nauyi | ≤10ppm |
| Arsenic (As) | ≤1.0ppm |
| Gubar (Pb) | ≤1.0ppm |
| Cadmium | <1.0ppm |
| Mercury | ≤0.1ppm |
| Ilimin ƙwayoyin cuta (Microbiology) | |
| Jimlar Adadin Faranti | ≤1000cfu/g |
| Jimlar Yis da Mold | ≤100cfu/g |
| Jimlar Coliform | ≤40MPN/100g |
| Salmonella | Mara kyau a cikin 25g |
| Staphylococcus | Mara kyau a cikin 10g |
| Shiryawa da Ajiya | 25kg/ganga Ciki: Jakar filastik mai bene biyu, a waje: Gangar kwali mai tsaka tsaki & A bar ta a wuri mai sanyi da inuwa. |
| Rayuwar shiryayye | Shekaru 3 Idan Aka Ajiye Shi Da Kyau |
Gudanar da Nauyi:Ana amfani da shi a cikin kari na rage kiba saboda yuwuwar hana shan carbohydrates.
Karin Abinci:Ana ƙara shi a cikin capsules, allunan, ko foda don sauƙin amfani.
Sinadarin Abinci:An haɗa shi cikin abinci da abubuwan sha masu amfani saboda kaddarorin hana carbohydrates.
Tallafin Abinci Mai Gina Jiki:An haɗa shi a cikin shirye-shiryen da aka tsara don tallafawa metabolism mai kyau na carbohydrates.
Kayayyakin Lafiya:Ana amfani da shi wajen samar da kayayyakin lafiya da na lafiya domin amfanin sa.
Amfani da Magunguna:An yi bincike kan yiwuwar amfani da shi a cikin magungunan gargajiya.
Abinci Mai Gina Jiki Na Wasanni:An haɗa shi cikin ƙarin kayan wasanni don taimakawa wajen daidaita metabolism na makamashi da sarrafa nauyi.
Kyau da Jin Daɗi:An nuna shi a cikin kayan kwalliya da lafiya saboda fa'idodinsa ga lafiya.
Abinci Mai Gina Jiki na Dabbobi:Ana amfani da shi a cikin abincin dabbobi don taimakawa wajen daidaita narkewar abinci da kuma daidaita metabolism.
Bincike da Ci Gaba:An bincika don yuwuwar amfani da shi a cikin ayyukan bincike da haɓaka daban-daban.
Ana ƙera samfurinmu na tushen tsirrai ta amfani da tsauraran matakan kula da inganci kuma yana bin ƙa'idodi masu girma na tsarin samarwa. Muna ba da fifiko ga aminci da ingancin samfurinmu, muna tabbatar da cewa ya cika buƙatun ƙa'idoji da takaddun shaida na masana'antu. Wannan alƙawarin ga inganci yana nufin tabbatar da aminci da amincewa ga ingancin samfurinmu. Tsarin samarwa gabaɗaya shine kamar haka:
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
25kg/akwati
Marufi mai ƙarfi
Tsaron jigilar kayayyaki
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Bioway tana samun takaddun shaida kamar takaddun shaida na halitta na USDA da EU, takaddun shaida na BRC, takaddun shaida na ISO, takaddun shaida na HALAL, da takaddun shaida na KOSHER.
