Halitta Rubusoside Foda
Rubusoside wani zaki ne na halitta wanda aka samu daga ganyen shukar blackberry na kasar Sin (Rubus suavissimus). Yana da wani nau'i na steviol glycoside, wanda aka sani da tsananin zaƙi. Ana amfani da foda Rubusoside sau da yawa azaman mai zaki mai ƙarancin kalori kuma yana kusa da sau 200 zaki fiye da sucrose (sugar tebur). Ya sami shahara a matsayin madadin halitta zuwa kayan zaki na wucin gadi saboda yuwuwar fa'idodin lafiyar sa da ƙarancin tasiri akan matakan sukari na jini. Ana amfani da foda na Rubusoside a cikin kayan abinci da abin sha a matsayin madadin sukari.
| Sunan samfur: | Cire Shayi Mai Dadi | Sashin Amfani: | Leaf |
| Sunan Latin: | Rubus Suavissmus S, Lee | Cire Magani: | Ruwa&Ethanol |
| Abubuwan da ke aiki | Ƙayyadaddun bayanai | Hanyar Gwaji |
| Abubuwan da ke aiki | ||
| Rubusoside | NLT70%, NLT80% | HPLC |
| Kula da Jiki | ||
| Ganewa | M | TLC |
| Bayyanar | Foda mai launin rawaya | Na gani |
| wari | Halaye | Organoleptic |
| Ku ɗanɗani | Halaye | Organoleptic |
| Binciken Sieve | 100% wuce 80 raga | 80 Mesh Screen |
| Asara akan bushewa | <5% | 5g / 105 ℃ / 2 hours |
| Ash | <3% | 2g / 525 ℃ / 5 hours |
| Gudanar da sinadarai | ||
| Arsenic (AS) | NMT 1pm | AAS |
| Cadmium (Cd) | NMT 0.3pm | AAS |
| Mercury (Hg) | NMT 0.3pm | AAS |
| Jagora (Pb) | NMT 2pm | AAS |
| Copper (Cu) | NMT 10pm | AAS |
| Karfe masu nauyi | NMT 10pm | AAS |
| BHC | NMT 0.1pm | WMT2-2004 |
| DDT | NMT 0.1pm | WMT2-2004 |
| PCNB | NMT 0.1pm | WMT2-2004 |
(1) Abin zaki da ake samu daga ganyen shukar blackberry na kasar Sin.
(2) Kimanin sau 200 ya fi sucrose (sukari na tebur).
(3) Sifili-kalori da ƙarancin glycemic index, wanda ya sa ya dace da masu ciwon sukari da waɗanda ke kallon yawan sukarin su.
(4) Tsayayyen zafi, yana sanya shi dacewa da yin burodi da dafa abinci.
(5) Ana iya amfani dashi azaman madadin sukari a cikin aikace-aikacen abinci da abin sha daban-daban.
(6) Fa'idodin kiwon lafiya masu yuwuwa gami da abubuwan hana kumburi da kaddarorin antioxidant.
(7) Gabaɗaya an gane shi azaman lafiya (GRAS) ta FDA.
(8) Tushen tsire-tsire da marasa GMO, masu sha'awar masu amfani da lafiya.
(9) Ana iya amfani da shi don haɓaka zaƙi na samfur ba tare da ba da gudummawa ga ƙara sukari ba.
(10) Yana ba da zaɓi mai tsabta mai tsabta don masana'antun da ke neman madadin zaƙi na halitta.
(1) Rubusoside foda shine mai zaki na halitta tare da adadin kuzari.
(2) Yana da ƙarancin glycemic index, yana sa ya dace da masu ciwon sukari.
(3) Yana da yuwuwar anti-mai kumburi da kaddarorin antioxidant.
(4) Yana da kwanciyar hankali kuma ana iya amfani dashi azaman madadin sukari a aikace-aikace daban-daban.
(5) Tushen tsire-tsire ne, ba GMO ba, kuma gabaɗaya an gane shi azaman lafiya ta FDA.
(1) Ana amfani da Rubusoside foda azaman mai zaki na halitta a cikinmasana'antar abinci da abin sha.
(2) Hakanan ana amfani dashi a cikinmasana'antar harhada magungunadon amfanin lafiyarta mai yuwuwa.
(3) Har ila yau, ana amfani da shi a cikinkwaskwarima da masana'antar kulawa ta sirridon abubuwan sanyaya fata.
Tsarin samarwa don rubusoside foda yawanci ya ƙunshi matakai masu zuwa:
(1)Ciro:Ana fitar da Rubusoside daga ganyen shukar Rubus suavissimus ta amfani da sauran ƙarfi kamar ruwa ko ethanol.
(2)Tsarkakewa:Sannan ana tsaftace danyen danyen don cire datti da abubuwan da ba'a so, yawanci ta hanyoyin kamar tacewa, crystallization, ko chromatography.
(3)bushewa:Ruwan rubusoside mai tsafta yana bushewa don cire sauran ƙarfi da ruwa, yana haifar da samar da rubusoside foda.
(4)Gwaji da Kula da Inganci:Ana gwada foda na ƙarshe na rubusoside don tsabta, ƙarfi, da sauran sigogi masu kyau don tabbatar da cewa ya dace da ka'idodin masana'antu da ka'idoji.
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Rubusoside FodaTakaddun shaida na ISO, HALAL, KOSHER, da HACCP sun tabbatar da su.
