Ciwon daji sun cire foda
Ciwon daji sun cire fodaAn samo shi ne daga ganyen itacen zaitun, OLea Europaea L. An san shi ne saboda yiwuwar sahun lafiyar sa, gami da kaddarorin antioxidant da kaddarorin antioxidies. Ana amfani da cirewar azaman ƙarin kayan abinci don tallafawa aikin rigakafi da kuma kwanciyar hankali. Hakanan za'a yi amfani da ganye na zaitun don ƙarin maganin rashin daidaituwa da goyan bayan lafiyar zuciya da cututtukan fatavascular. A matsayin ƙarin tushen halitta na halitta, ya sami shahararrun mutane don amfaninta na cigabansa. Tuntube mu don ƙarin bayani:grace@biowaycn.com.
| Abubuwa | Gwadawa | Sakamako |
| Bayyanawa | Brown Rawaya foda | Ya dace |
| Ƙanshi | Na hali | Ya dace |
| Girman barbashi | Duk wuce 80Mesh | Ya dace |
| Kashi | ganye | Ya dace |
| Cire sauran ƙarfi | Katuna | Ya dace |
| Asara akan bushewa | <5% | 1.32% |
| Toka | <3% | 1.50% |
| Karshe masu nauyi | <10ppm | Ya dace |
| Cd | <0.1 ppm | Ya dace |
| Arsenic | <0.5ppm | Ya dace |
| Kai | <0.5ppm | Ya dace |
| Hg | Ba ya nan | Ya dace |
| Assayi (HPLC) | ||
| Oleuropein | ≥40% | 40.22% |
| Sararin magungunan kashe kwari | ||
| 666 | <0.1ppm | Ya dace |
| DDT | <0.1ppm | Ya dace |
| Ucephate | <0.1ppm | Ya dace |
| methidophos | <0.1ppm | Ya dace |
| PCNB | <10ppm | Ya dace |
| jaraba | <0.1ppm | Ya dace |
| Gwajin ilimin kimiya | ||
| Jimlar farantin farantin | ≤1000CFU / g | Ya dace |
| Yisti & Mormold | ≤100cfu / g | Ya dace |
| E.coli | M | Ya dace |
(1) ingancin ingancin gaske:Ka tabbatar cewa an fitar da kayan zaitun foda daga ƙayyadadden ƙayyadadden ƙayyadadden ƙarfafawa, ƙirar ƙirar don tabbatar da tsabta da kuma ikon samfurin.
(1)Daidaitaccen cirewa:Bayar da daidaitaccen tsarin aikin masu aiki, kamar Oleuropein, don tabbatar da daidaito a cikin ƙarfin aiki da inganci.
(1)Tsarkin da ingancin inganci:Aiwatar da matakan tabbatar da cewa tsarkakakkiyar tsarkakakkiyar, aminci, da rashin gurbatawa.
(1)Babban Bioavailability:Yi amfani da dabaru na ci gaba da tsara dabaru don haɓaka ƙwayar ƙwayar cuta da ɗaukar mahaɗan da ke aiki a foda.
(1)Takaddun shaida:Samu takardar shaida da suka dace, kamar na kwayoyin halitta, da kuma ba GMO ba, don tabbatar da masu sayen kayan aikin samfurin da kuma bin ka'idodin masana'antu.
(1)Kaya:Bayar da cirewar a cikin mai amfani-mai amfani mai amfani da kuma mai dacewa, kamar mai kama da poules ko kwantena, don kula da sabo da sauƙi na amfani.
(1) kaddarorin antioxidant:Cire na ganye yana da arziki a cikin maganin antioxidants, kamar polyphenols, wanda na iya taimakawa kare sel daga lalacewa ta lalacewa wanda ya haifar da tsattsauran ra'ayi.
(2) Tallafi na rigakafi:Cire na iya tallafawa tsarin lafiya na rigakafi saboda abin da ya dace da maganin rigakafi.
(3) Lafiya na Cardivascular:Wasu bincike ya nuna cewa na iya yin tasiri sosai ga lafiyar zuciya, kamar goyan bayan matakan hazar jini da inganta wurare dabam dabam.
(4) tasirin kumburi:Yana iya wadatar da kayan anti-mai kumburi, wanda zai iya amfana da waɗanda ke da yanayin kumburi.
(5) Gudanar da sukari na jini:Nazarin na farko sun ba da shawarar cewa na iya taimaka wajen tallafawa matakan sukari mai lafiya.
(6) Konorin Antimicrobial:Cire na iya samun tasirin maganin rigakafi, mai yiwuwa ne wajen yaƙi da cututtukan cututtukan fata daban-daban.
Ga masana'antu inda ganye na zaitsar ya cire foda za a iya amfani:
(1) Masana'antu mai amfani da kayan abinci don Kiwon Lafiya da Kayan Aiki.
(2) Abincin Abinci da Abincin Abinci don Abincin Abin abinci da Abin sha.
(3) Kayan shafawa da masana'antar fata don yiwuwar anti-mai kumburi da kaddarorin antioxidant.
(4) masana'antar harhada magunguna don amfani da samfuran da aka mai da hankali sosai.
(5) Kulawar dabbobi da kuma kayan aikin dabbobi don abincin dabbobi da abincin dabbobi.
(6) Magungunan ganye da magani na al'adun gargajiya na halitta.
Tsarin samarwa na kwarara na ganye na kafiran zaitun yakan ƙunshi matakai da yawa:
1. Girbi: An girbe ganyayyaki daga bishiyoyin zaitun a lokacin da ya dace don tabbatar da mafi girman taro na m mahadi.
2. Tsaftacewa da rarrabawa: an tsabtace ganyen zaitun zauren kuma ana samun su cire duk wani tasiri, kamar ƙura, kamar ƙura, kamar ƙura, kamar ƙura, turɓaya, da sauran tarkace shuka.
3. Dryging: Gunduma: Ganyayyen ganyen zaitun suna bushe da amfani da hanyoyin da ke bushewa ko bushe-bushe-bushe don kiyaye amincin ƙwayoyin cuta.
4. Milling: bushewar zaitun zauren zauren a cikin wani foda mai kyau don ƙara yankin ƙasa kuma yana sauƙaƙe tsarin hakar.
5. Haɗin: ganye na zaitun ganye na olive foda yana ɗaukar hakarya ta amfani da hanyoyin da ke warware matsalar, ko hakar ruwa, ko hakar ruwa, ko hakar Ruwa don samun ƙwayoyin cuta daga ganyayyaki.
6. Taro da tsarkakewa yana tace don cire kowane barbashi mai ƙarfi sannan sannan a ƙaddamar da hanyoyin tsarkaka don maida hankali da mahaɗan da ake so.
7. Bulawa da fldering: ruwan da aka tsarkake shi ne to sai a bushe don cire sauran ƙarfi ko ruwa kuma an sarrafa shi cikin kyakkyawan foda da ya dace don amfani.
8. Quality Control and Testing: Throughout the production process, quality control checks are performed to ensure the concentration of bioactive compounds and to test for purity and consistency.
9. Wagaggawa da ajiya: An tattara barorin zaitun ganye a cikin kwantena da adanawa a ƙarƙashin yanayin sarrafawa don kula da ingancinsa.
10. Takardar da yarda: Muna tabbatar da cewa duk takardun da suka dace, gami da ingantaccen bayanan, bin ka'idodi, da bayanan aminci, ana kiyaye su.
Bayyana
A karkashin 100kg, 3-5days
Ƙofar zuwa ƙofar sabis mai sauƙi don ɗaukar kayan
Da teku
Sama da 300kg, kusan kwanaki 30
Tashar jiragen ruwa zuwa Port Sabis na Kwalejin Capder da ake buƙata
Ta iska
100kg-1000kg, 5-7days
Filin jirgin sama zuwa filin jirgin saman mai kula da kwararrun dillalin da ake buƙata
Ciwon daji sun cire fodaIso, Halal, kosher, da takaddun shaida na HCCP.
