Ganyen Zaitun Yana Cire Foda

Tushen Botanical:Olea Europaea L.
Abunda yake aiki:Oleuropein
Bayani:10%, 20%, 40%, 50%, 70% Oleuropein;
Hydroxytyrosol 5-60%
Raw Materials:Ganyen Zaitun
Launi:Brown Foda
Lafiya:Antioxidant Properties, Tallafin rigakafi, Kiwon lafiya na zuciya da jijiyoyin jini, Anti-mai kumburi effects, jini sugar management, Antimicrobial Properties.
Aikace-aikace:Kariyar kayan abinci da abinci, Masana'antar Abinci da abin sha, Kayan shafawa da kula da fata, Pharmaceutical, Abincin Dabbobi da kula da dabbobi, Magungunan Ganye da magungunan gargajiya

Aika mana imel

Cikakken Bayani

Tags samfurin

Gabatarwar Samfur

Cire ganyen zaitun fodaAn samo shi daga ganyen itacen zaitun, Olea Europaea L. An san shi don amfanin lafiyar lafiyarsa, ciki har da antioxidant da anti-inflammatory Properties. Ana amfani da tsantsa da yawa azaman kari na abinci don tallafawa aikin rigakafi da lafiyar gaba ɗaya. Hakanan za'a iya amfani da foda na ganyen zaitun don maganin rigakafi da tallafin lafiyar zuciya. A matsayin kari na tushen tsire-tsire na halitta, ya sami shahara saboda yuwuwar abubuwan haɓaka lafiyarsa. Tuntube mu don ƙarin bayani:grace@biowaycn.com.

Ƙididdigar (COA)

Abubuwa	Ƙayyadaddun bayanai	Sakamako
Bayyanar	Brown rawaya foda	Ya bi
wari	Halaye	Ya bi
Girman barbashi	Duk sun wuce 80 mesh	Ya bi
An yi amfani da sashi	ganye	Ya bi
Cire Magani	Waterɗano	Ya bi
Asarar bushewa	<5%	1.32%
Ash	<3%	1.50%
Karfe masu nauyi	<10ppm	Ya bi
Cd	<0.1 ppm	Ya bi
Arsenic	<0.5pm	Ya bi
Jagoranci	<0.5pm	Ya bi
Hg	Babu	Ya bi
Assay (HPLC)
Oleuropein	≥40%	40.22%
Ragowar magungunan kashe qwari
666	<0.1pm	Ya bi
DDT	<0.1pm	Ya bi
Acephate	<0.1pm	Ya bi
methamidophos	<0.1pm	Ya bi
PCnb	<10ppm	Ya bi
parathion	<0.1pm	Ya bi
Gwajin kwayoyin halitta
Jimlar adadin faranti	≤1000cfu/g	Ya bi
Yisti & mold	≤100cfu/g	Ya bi
E.Coli	Korau	Ya bi

Siffofin Samfur

(1) Samfura mai inganci:Tabbatar cewa an samo foda na ganyen zaitun daga ingantaccen inganci, zaitun na halitta don tabbatar da tsabta da ƙarfin samfurin.
(1)Daidaitaccen tsantsa:Samar da daidaitaccen tsantsa daga cikin abubuwan da ke aiki, kamar oleuropein, don tabbatar da daidaito cikin ƙarfi da inganci.
(1)Tsafta da kula da inganci:Aiwatar da tsauraran matakai don tabbatar da tsaftar, aminci, da rashin gurɓataccen abu.
(1)Yawaita samuwar bioavailability:Yi amfani da haɓakar haɓakar haɓakawa da dabarun ƙira don haɓaka haɓakar bioavailability da sha na mahadi masu aiki a cikin foda.
(1)Takaddun shaida:Sami takaddun shaida masu dacewa, kamar kwayoyin halitta, da waɗanda ba GMO ba, don tabbatar da mabukaci ingancin samfurin da bin ƙa'idodin masana'antu.
(1)Marufi:Bayar da tsantsar a cikin marufi mai dacewa da dacewa, kamar buhuna ko kwantena masu sake rufewa, don kiyaye sabo da sauƙin amfani.

Amfanin Lafiya

(1) Abubuwan Antioxidant:Cire ganyen zaitun yana da wadata a cikin antioxidants, irin su polyphenols, wanda zai iya taimakawa kare sel daga lalacewa ta hanyar radicals kyauta.
(2) Tallafin rigakafi:Abubuwan da aka cire na iya tallafawa tsarin rigakafi mai lafiya saboda yuwuwar tasirin antimicrobial da antiviral.
(3) Lafiyar zuciya:Wasu bincike sun nuna cewa yana iya samun tasiri mai kyau ga lafiyar zuciya, kamar tallafawa matakan hawan jini mai kyau da kuma inganta wurare dabam dabam.
(4) Tasirin hana kumburi:Yana iya mallakar kayan anti-mai kumburi, wanda zai iya amfanar waɗanda ke da yanayin kumburi.
(5) Gudanar da ciwon sukari:Nazarin farko ya nuna cewa yana iya taimakawa wajen tallafawa matakan sukari na jini lafiya.
(6) Kayayyakin rigakafin ƙwayoyin cuta:Cirewar na iya samun tasirin antimicrobial, mai yuwuwar taimakawa wajen yaƙar ƙwayoyin cuta daban-daban.

Aikace-aikace

Anan ga masana'antu inda za'a iya shafa foda na ganyen zaitun:
(1) Masana'antar abinci mai gina jiki da ƙarin masana'antar abinci don samfuran lafiya da lafiya.
(2) Masana'antar abinci da abin sha don abinci da abin sha masu aiki.
(3) Kayan shafawa da masana'antar kula da fata don yuwuwar rigakafin kumburi da kaddarorin antioxidant.
(4) Masana'antar harhada magunguna don amfani da su a cikin samfuran kiwon lafiya daban-daban.
(5) Abinci mai gina jiki na dabba da kula da dabbobi don kayan abinci na dabbobi da abincin dabbobi masu aiki.
(6) Maganin ganya da magungunan gargajiya don ayyukan warkar da dabi'a.

Cikakkun Samfura (Tsarin Tafiya)

Gudun tsarin samar da foda na Leaf zaitun yawanci ya ƙunshi matakai da yawa:

1. Girbi: Ana girbe ganyen zaitun daga bishiyar zaitun a daidai lokacin da ya dace don tabbatar da mafi girman taro na mahadi masu aiki.
2. Tsaftace da Rarraba: Ana tsaftace ganyen zaitun da aka girbe ana kuma jera su don kawar da duk wani datti, kamar kura, datti, da sauran tarkacen shuka.
3. Bushewa: Sai a bushe ganyen zaitun mai tsafta ta hanyar amfani da hanyoyi kamar bushewar iska ko bushewar da ba ta da zafi don kiyaye mutuncin mahaɗan bioactive.
4. Niƙa: Ana niƙa busasshen ganyen zaitun a cikin foda mai kyau don ƙara sararin samaniya da sauƙaƙe aikin hakar.
5. hakar: The niƙa leaf leaf foda yana jurewa hakar ta amfani da hanyoyin kamar sauran ƙarfi hakar, ruwa hakar, ko supercritical CO2 hakar don samun bioactive mahadi daga cikin ganyayyaki.
6. Tacewa da Tsarkakewa: Ana tace maganin da aka fitar don cire duk wani abu mai ƙarfi sannan kuma a aiwatar da matakan tsarkakewa don tattara abubuwan da ake so.
7. Bushewa da Foda: Sai a bushe tsaf ɗin da aka tsaftar don cire kaushi ko ruwa sannan a sarrafa shi a cikin foda mai kyau don amfani.
8. Quality Control and Testing: Throughout the production process, quality control checks are performed to ensure the concentration of bioactive compounds and to test for purity and consistency.
.
10. Takaddun shaida da Biyayya: Muna tabbatar da cewa duk takaddun da suka dace, gami da bayanan kula da inganci, bin ka'idoji, da bayanan aminci, ana kiyaye su.