Mai Karfin Halitta Antioxidant Astaxanthin Oil
An samo shi daga microalga Haematococcus pluvialis da yisti Phaffia rhodozyma, Astaxanthin Oil wani fili ne na carotenoid wanda ke cikin rukunin manyan mahadi da aka sani da terpenes. Yana da tsarin kwayoyin halitta na C40H52O4 kuma launin ja ne wanda ya shahara saboda kaddarorinsa na antioxidant. Launin sa ja-ja-jaja ne sakamakon sarkar da ke hade da juna biyu a cikin tsarinsa, wanda ke ba da gudummawa ga aikin antioxidant ta hanyar samar da yankin lantarki da ya tarwatse yana iya ba da gudummawar electrons ga nau'in iskar oxygen.
Astaxanthin, wanda kuma aka sani da metaphycoxanthin, shine mai ƙarfi na halitta antioxidant da nau'in carotenoid. Yana da mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-ruwa) da kuma mai-ruwa kuma yana samuwa a cikin halittun ruwa irin su shrimp, crabs, salmon, da algae. Tare da ƙarfin antioxidant sau 550 mafi girma fiye da na bitamin E da sau 10 fiye da na beta-carotene, an ƙirƙira astaxanthin azaman abinci mai aiki kuma ana tallata shi sosai.
Astaxanthin, carotenoid wanda ke cikin nau'ikan abinci na halitta, yana ba da launi ja-orange mai ƙarfi ga abinci kamar krill, algae, salmon, da lobster. Ana samunsa a cikin kari kuma an yarda dashi don amfani dashi azaman launin abinci a cikin abincin dabbobi da kifi. Ana samun wannan carotenoid a cikin chlorophyta, ƙungiyar kore algae, tare da haematococcus pluvialis da yeasts phaffia rhodozyma da xanthophyllomyces dendrorhous kasancewa wasu daga cikin tushen tushen astaxanthin. Tuntube mu don ƙarin bayani:grace@biowaycn.com.
1. Babban wadatar halittu;
2. Halitta 3S, 3'S Tsarin;
3. Hanyoyin haɓaka mafi girma;
4. Ƙananan haɗari idan aka kwatanta da matakan roba ko fermentation;
5. Yiwuwar aikace-aikacen a cikin abubuwan kiwon lafiya da abinci na dabba;
6. Dorewa da tsarin samar da muhalli.
1. Yana inganta lafiyar kwakwalwa ta hanyar kiyaye aikin fahimi, ƙara samar da sababbin ƙwayoyin kwakwalwa, da rage yawan damuwa da kumburi.
2. Yana kare zuciya ta hanyar rage alamun kumburi da damuwa na oxidative, kuma yana iya kare kariya daga atherosclerosis.
3. Yana amfanar lafiyar fata ta hanyar inganta yanayin gaba ɗaya, magance yanayin fata, da kuma kariya daga lalacewar fata ta UV.
4. Yana saukaka kumburi, yana inganta garkuwar jiki, kuma yana iya samun illar cutar daji.
5. Yana haɓaka aikin motsa jiki kuma yana hana lalacewar tsoka da motsa jiki ya haifar.
6. Yana kara yawan haihuwa ga namiji da kuma inganta ingancin maniyyi, yana kara karfin maniyyi wajen takin kwai.
7. Yana tallafawa lafiyayyen gani kuma yana iya inganta lafiyar idanu.
8. Inganta aikin haɓakawa, kamar yadda aka nuna ta hanyar ingantaccen haɓakawa a cikin haɓakawa bayan haɓakawa tare da astaxanthin na makonni 12.
1. Kayan Gina Jiki da Kariyar Abinci:Ana amfani da shi wajen samar da kayan abinci na abinci don kaddarorin antioxidant, fa'idodin lafiyar ido, da yuwuwar tasirin kumburi.
2. Kayan shafawa da Kulawa da Kai:Ana amfani da shi a cikin kula da fata da kayan kwalliya saboda ikonsa na kariya daga hasken UV da damuwa na oxidative, da yuwuwar sa don haɓaka lafiyar fata.
3. Abincin Dabbobi:Ana shigar da shi sau da yawa a cikin abincin dabbobi don kiwo, kaji, da dabbobi don inganta launi, girma, da lafiyar dabbobi gaba ɗaya.
4. Masana'antar harhada magunguna:Ana bincike don yuwuwar aikace-aikacen sa a cikin samfuran magunguna saboda abubuwan da ke tattare da antioxidant da anti-inflammatory.
5. Masana'antar Abinci da Abin sha:Ana amfani da shi azaman launin abinci na halitta da ƙari, musamman wajen samar da wasu abincin teku, abubuwan sha, da kayan abinci masu dacewa da lafiya.
6. Biotechnology da Bincike:Hakanan ana amfani dashi a cikin bincike da aikace-aikacen fasahar kere-kere saboda abubuwan da ke da alaƙa da fa'idodin kiwon lafiya.
Tsarin samarwa yawanci ya ƙunshi matakai gabaɗaya masu zuwa:
1. Noman Haematococcus pluvialis:Mataki na farko ya haɗa da haɓaka microalgae a cikin yanayi mai sarrafawa kamar photobioreactors ko bude tafkuna, samar da su da kayan abinci masu dacewa, haske, da zafin jiki don inganta haɓakar astaxanthin.
2. Girbin Haematococcus pluvialis:Da zarar microalgae ya kai mafi kyawun abun ciki na astaxanthin, ana girbe su ta hanyoyi kamar centrifugation ko tacewa don raba su daga matsakaicin noma.
3. Rushewar salula:Kwayoyin microalgae da aka girbe sannan ana fuskantar tsarin rushewar tantanin halitta don sakin astaxanthin. Ana iya samun wannan ta hanyoyi kamar murkushe injiniyoyi, ultrasonication, ko ƙwanƙwasawa.
4. Cire astaxanthin:Kwayoyin da suka rushe sannan ana fuskantar hanyoyin cirewa ta hanyar amfani da abubuwan kaushi ko cirewar ruwa mai zurfi don raba astaxanthin daga biomass.
5. Tsarkakewa:Astaxanthin da aka fitar yana ɗaukar matakai na tsarkakewa don cire ƙazanta da keɓe mai tsabta astaxanthin.
6. Hankali:Man astaxanthin da aka tsarkake yana mai da hankali don ƙara ƙarfinsa da saduwa da takamaiman buƙatun abun ciki na astaxanthin.
7. Gwaji da sarrafa inganci:Ana gwada man astaxanthin na ƙarshe don abun ciki na astaxanthin, tsabta, da ƙarfinsa don tabbatar da ya dace da ƙa'idodi masu inganci.
8. Marufi da ajiya:An tattara man astaxanthin a cikin kwantena masu dacewa a ƙarƙashin yanayin sarrafawa don kiyaye kwanciyar hankali da rayuwar sa.
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Haematococcus pluvialis Yana Cire Man AstaxanthinTakaddun shaida na ISO, HALAL, da KOSHER sun tabbatar da shi.
