Foda Tushen Rehmannia Glutinosa da aka Shirya
An shirya Cirewar Tushen Rehmannia GlutinosaFoda magani ne na ganye na halitta wanda aka yi daga tushen shukar Rehmannia, wanda shuka ce mai gudana daga China da sauran sassan Asiya kuma tana cikin dangin Orobanchaceae. An fi saninta da foxglove na China ko dihuang a cikin Sinanci.
An yi amfani da tushen shukar Rehmannia tsawon dubban shekaru a cikin magungunan gargajiya na kasar Sin (TCM) don taimakawa wajen tallafawa lafiyar jiki gaba ɗaya da kuma lafiyarsa.
Ana yin foda ɗin da aka cire ta hanyar sarrafa busasshen tushen shukar Rehmannia zuwa foda mai laushi. Sannan ana amfani da wannan foda don yin magungunan ganye, kari, da sauran kayayyaki.
Shiri ya ƙunshi dafa tushen a cikin ruwan inabi ko wasu ruwaye don ƙara yawan maganinsa. Sannan ana busar da ruwan da aka samo sannan a niƙa shi ya zama foda mai laushi, wanda ya fi sauƙin cinyewa kuma yana da tsawon rai.
Foda Tushen Rehmannia glutinosa da aka Shirya tana da wadataccen sinadarai masu aiki kamar iridoids, catalpol, da rehmanniosides, waɗanda ake kyautata zaton suna ba da fa'idodi da yawa na lafiya. Ana kyautata zaton waɗannan sinadarai masu aiki suna taimakawa wajen tallafawa tsarin zuciya da jijiyoyin jini, haɓaka garkuwar jiki, kare hanta, da kuma taimakawa wajen daidaita matakan sukari a jini da sauransu.
A taƙaice, Foda Tushen Rehmannia glutinosa da aka Shirya magani ne na ganye na halitta wanda aka yi daga tushen shukar Rehmannia kuma ana amfani da shi don amfanin lafiyarsa a Magungunan Gargajiya na China da sauran ayyukan kiwon lafiya na halitta.
| Sunan kasar Sin | Shu Di Huang |
| Sunan Turanci | An Shirya Radix Rehmanniae |
| Sunan Latin | Rehmannia glutinosa (Gaetn.) Libosch. tsohon Fish. da |
| Ƙayyadewa | Tushen Cikakke, Yanka Yanka, Foda Mai Cirewa, Foda Mai Cirewa |
| Babban asali | Liaoning, Hebei |
| Aikace-aikace | Magani, Abinci na Kula da Lafiya, Ruwan inabi, da sauransu. |
| shiryawa | 1kg/jaka, 20kg/kwali, kamar yadda mai siye ya buƙata |
| Matsakaicin kudin shiga (MOQ) | 1kg |
| Abubuwa | Ƙayyadewa | Sakamako | Bayani |
| Ganowa | Mai Kyau | Ya cika | TLC |
| Bayyanar | Foda Mai Kyau | Ya cika | Na gani |
| Launi | Ruwan Kasa Rawaya | Ya cika | Na gani |
| Ƙamshi | Halaye | Ya cika | Maganin Organoleptic |
| Hanyar cirewa | Ethanol da Ruwa | Ya cika | |
| Masu jigilar kaya da aka yi amfani da su | Maltodextrin | Ya cika | |
| Narkewa | Ɗan kaɗan yana narkewa cikin ruwa | Ya cika | Na gani |
| Danshi | ≤5.0% | 3.52% | GB/T 5009.3 |
| Toka | ≤5.0% | 3.10% | GB/T 5009.4 |
| Ragowar sinadaran da suka rage | ≤0.01% | Ya cika | GC |
| Karfe Masu Nauyi (kamar Pb) | ≤10 mg/kg | Ya cika | GB/T 5009.74 |
| Pb | ≤1 mg/kg | Ya cika | GB/T 5009.75 |
| As | ≤1 mg/kg | Ya cika | GB/T 5009.76 |
| Jimlar Kwayoyin cuta | ≤1,000CFU/g | Ya cika | GB/T 4789.2 |
| Yis & Ƙwayoyin halitta | ≤100CFU/g | Ya cika | GB/T 4789.15 |
| Staphylococcus | Babu | Ya cika | GB/T 4789.10 |
| Kwayoyin cutar Coliform/E.Coli | Babu | Ya cika | GB/T 4789.3 |
| Salmonella | Babu | Ya cika | GB/T 4789.4 |
| Marufi | Nauyin kilogiram 20.00 ko 25.00/ganga. | ||
| Tsawon lokacin shiryayye | Watanni 24 idan an adana su yadda ya kamata. An rufe su da kyau a wuri mai tsabta, sanyi, da bushewa. A ajiye su nesa da haske mai ƙarfi da haske kai tsaye. | ||
| Kammalawa | Ya yi daidai da ƙayyadadden bayani | ||
Foda Tushen Rehmannia Glutinosa da aka shirya wani ƙarin lafiya ne na halitta wanda aka yi daga tushen Rehmannia Glutinosa da aka sarrafa. Ga wasu daga cikin fasalulluka:
1. Hanyar cire maceration mai sanyidon kiyaye faffadan nau'ikan magungunan shuka.
2. An ciro shi daga inganci mai kyauShu Di Huang Ya Busasshe Shirya Tushen Foda.
3. Foda mai ƙarfi sosaitare da babban rabon busasshen kayan shuka/haila daga 4:1 zuwa 40:1.
4. An yi shi da sinadaran halitta kawaian samo shi daga ganyen da aka noma ta hanyar halitta, waɗanda aka girbe ta hanyar da'a, ko kuma waɗanda aka shigo da su daga ƙasashen waje.
5. Ba ya ƙunshe da GMOs, gluten, launukan roba, ƙarfe masu nauyi, abubuwan kiyayewa, magungunan kashe kwari, ko takin zamani.
Ga wasu daga cikin fa'idodin kiwon lafiya na amfani da wannan Foda Tushen Rehmannia Glutinosa da aka Shirya:
1. Tallafin tsarin garkuwar jiki:Sinadaran da ke aiki a cikin foda da aka cire na iya taimakawa wajen tallafawa tsarin garkuwar jiki mai lafiya, suna taimaka wa jikinka yaƙar cututtuka da cututtuka.
2. Kayayyakin hana tsufa:Flavonoids, iridoids, da saccharides da ke cikin foda ɗin da aka cire suna aiki azaman antioxidants masu ƙarfi, suna taimakawa rage damuwa ta oxidative da lalacewar da free radicals ke haifarwa a jiki.
3. Tasirin hana kumburi:Foda mai ɗauke da wannan sinadarin na iya taimakawa wajen rage kumburi a jiki, wanda hakan zai iya rage haɗarin kamuwa da cututtuka masu tsanani kamar cututtukan zuciya, ciwon gaɓɓai, da kuma wasu cututtukan daji.
4. Yana inganta lafiyar hanta da koda:An saba amfani da tushen Rehmannia Glutinosa a likitancin kasar Sin don tallafawa aikin hanta da koda. Foda mai cirewa na iya taimakawa wajen inganta matakan enzymes na hanta da kuma rage damuwar iskar oxygen a cikin wadannan gabobin.
5. Tallafin narkewar abinci:Foda mai ɗauke da sinadarin na iya taimakawa wajen inganta narkewar abinci ta hanyar rage kumburi da kuma kare hanji daga lalacewar iskar shaka. Hakanan yana iya taimakawa wajen rage haɗarin cututtukan ciki kamar su gyambon ciki da kuma colitis.
Yana da mahimmanci a lura cewa ana buƙatar ƙarin bincike don fahimtar fa'idodin kiwon lafiya na Prepared Rehmannia Glutinosa Root Extract Powder. Kamar kowane ƙarin magani, yana da mahimmanci a yi magana da mai ba da sabis na kiwon lafiya kafin amfani.
Ana iya amfani da foda tushen Rehmannia Glutinosa da aka shirya a fannoni daban-daban, gami da:
1. Masana'antar abinci da abin sha– Ana iya ƙara garin da aka cire a cikin abinci da abubuwan sha masu amfani don samar da fa'idodi ga lafiya.
2. Karin abinci– Ana iya ƙera foda ɗin da aka cire a matsayin ƙarin abinci kamar su capsules, alluna, da foda ga mutanen da ke son tallafawa lafiyarsu da walwalarsu.
3. Maganin gargajiya na kasar Sin– An daɗe ana amfani da tushen Rehmannia Glutinosa a likitancin kasar Sin tsawon dubban shekaru. Ana amfani da foda mai ɗauke da wannan sinadarin a maganin gargajiya na kasar Sin don tallafawa aikin hanta da koda, inganta zagayawar jini, da kuma haɓaka garkuwar jiki.
4. Kayan kwalliya– Yana da kaddarorin antioxidant da anti-inflammatory waɗanda zasu iya taimakawa wajen kare fata daga lalacewa da free radicals ke haifarwa. Saboda haka, ana iya ƙara shi a cikin kayan kwalliya kamar man shafawa, serums, da lotions don inganta lafiyar fata.
5. Abincin dabbobi– Ana iya amfani da foda mai cirewa a matsayin ƙari a cikin abincin dabbobi don inganta lafiyar dabbobi da haɓaka girma.
A taƙaice, ana iya amfani da Foda Tushen Rehmannia Glutinosa da aka Shirya a fannoni daban-daban, kamar abinci da abin sha, ƙarin abinci, magungunan gargajiya na ƙasar Sin, kayan kwalliya, da abincin dabbobi.
Ga tsarin jadawalin mai sauƙi don samar da Foda Tushen Rehmannia Glutinosa da aka Shirya:
1. Zaɓin tushen Rehmannia glutinosa mai inganci.
2. Wanke saiwoyin sosai domin cire datti da ƙazanta.
3. Yanka saiwoyin sirara sannan a busar da su da rana ko kuma a yi amfani da na'urar busar da ruwa har sai sun bushe gaba ɗaya.
4. Tura busasshen yanka tushen Rehmannia glutinosa da ruwan inabi ko ruwan wake baƙi na tsawon awanni da yawa har sai sun yi laushi da laushi.
5. Ajiye yanka da aka dafa a tururi su huce su bushe na tsawon awanni da yawa.
6. Maimaita tururi da kuma matakin hutawa har sau tara, har sai yanka sun yi duhu kuma sun manne.
7. Busar da yanka da aka shirya a rana ko amfani da na'urar busar da ruwa har sai sun bushe gaba ɗaya.
8. Niƙa yanka da aka shirya zuwa foda mai laushi ta amfani da injin niƙa ko injin niƙa.
9. Gwada foda don samun inganci da tsarki ta hanyar hanyoyi daban-daban na nazari.
Lura cewa takamaiman bayanai game da tsarin shiri na iya bambanta dangane da abubuwa kamar ƙarfin da ake so, ƙa'idodin inganci, da al'adun gida.
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Foda Tushen Rehmannia Glutinosa da aka Shiryaan ba da takardar shaidar ISO, HALAL, KOSHER, da HACCP.
Waɗannan ganyaye guda uku na magani suna nufin shuke-shuke daban-daban, kowannensu yana da nasa inganci da amfani:
An shirya Rehmannia Glutinosa, ko Shu Di Huang, wani nau'in maganin ganye ne na kasar Sin wanda ke nufin tushen Rehmannia da aka sarrafa. Yana da tasirin tsarkake hanta da kodan, yana ciyar da jini da kuma wadatar da sinadarin. Ya dace musamman ga mutanen da ke da rauni a jiki, launin fata mai haske, da kuma hannaye da ƙafafu masu sanyi.
Busasshen/Sabo Rehmannia Glutinosa, ko Sheng Di Huang, shi ma wani nau'in maganin ganye ne na kasar Sin wanda ke nufin tushen Rehmannia wanda ba a sarrafa shi ba. Yana da tasirin share zafi da kuma tsarkake gubobi, yana ciyar da yin da kuma danshi busasshiyar fata. Sau da yawa ana amfani da shi don magance alamun kamar ƙarancin yin a hanta da koda, zazzabi, da rashin barci.
Maganin Rhubarb, ko Da Huang, magani ne da aka fi amfani da shi a ƙasar Sin kuma ana amfani da shi musamman don magance maƙarƙashiya, gudawa, ciwon hanta, jaundice, da sauran cututtuka. Yana da tasiri wajen tsarkakewa da rage maƙarƙashiya, kawar da zafi da kuma kawar da gubobi, da kuma haɓaka zagayawar jini. Duk da haka, ya kamata a yi amfani da shi da taka tsantsan, domin yana da sanyi kuma yana iya haifar da gudawa ko lalacewar hanta.
A taƙaice, waɗannan ganyaye guda uku suna da nasu ƙarfin da kuma amfani daban-daban. Yana da mahimmanci a zaɓe su daidai kuma a yi amfani da su ƙarƙashin jagorancin ƙwararren likita.
