Man Rosemary Mai Tsarkakakken Halitta da Tururi
An samo shi ta hanyar amfani da tururi daga ganyen shukar rosemary, Pure Organic Rosemary Oil an sanya shi a matsayin mai mahimmanci. Ana amfani da shi sosai wajen samar da kayan ƙanshi, kayan kula da fata da gashi saboda abubuwan da ke ƙarfafawa da kuma ƙarfafawa. Wannan man yana da fa'idodi na magani na halitta kamar rage matsalolin numfashi, ciwon kai da ciwon tsoka. Kwalbar wannan man mai suna "organic" yana nuna cewa an noma shi ba tare da amfani da magungunan kashe kwari ko takin zamani masu cutarwa ba.
| SUNAN KAYAN: MAN RUSMERY MAI MUHIMMANCI (RUWAN RUWA) | |||
| ABUBUWAN GWADAWA | BAYANI | SAKAMAKON GWAJI | HANYOYIN GWAJI |
| Bayyanar | Man fetur mai sauƙi mai sauƙi mai haske rawaya | Ya dace | Na gani |
| Ƙamshi | Halaye, balsamic, kamar cineole, kusan ko ƙasa da camphoraceous. | Ya dace | Hanyar ƙamshin fanka |
| Takamaiman Nauyi | 0.890~0.920 | 0.908 | DB/ISO |
| Ma'aunin Haske | 1.4500~1.4800 | 1.4617 | DB/ISO |
| Karfe Mai Nauyi | ≤10 mg/kg | <10 mg/kg | GB/EP |
| Pb | ≤2 mg/kg | <2 mg/kg | GB/EP |
| As | ≤3 mg/kg | <3 mg/kg | GB/EP |
| Hg | ≤0.1 mg/kg | <0.1 mg/kg | GB/EP |
| Cd | ≤1 mg/kg | <1 mg/kg | GB/EP |
| Darajar Acid | 0.24~1.24 | 0.84 | DB/ISO |
| Darajar Ester | 2-25 | 18 | DB/ISO |
| Rayuwar shiryayye | Watanni 12 idan an adana shi a cikin inuwar ɗaki, an rufe shi kuma an kare shi daga haske da danshi. | ||
| Kammalawa | Samfurin ya cika buƙatun gwaji. | ||
| Bayanan kula | A ajiye a wuri mai sanyi da bushewa. A rufe kunshin. Da zarar an buɗe, a yi amfani da shi da sauri. | ||
1. Inganci Mai Kyau: Ana fitar da wannan man ne daga shuke-shuken rosemary masu inganci kuma ba shi da wani datti ko ƙarin sinadarai na roba.
2. 100% Na Halitta: An yi shi ne da sinadarai masu tsarki kuma ba shi da wani sinadari na roba ko mai cutarwa.
3. Mai ƙamshi: Man yana da ƙamshi mai ƙarfi, mai wartsakewa, kuma mai ganye wanda ake amfani da shi a cikin ƙanshin ƙanshi.
4. Yana da amfani iri-iri: Ana iya amfani da shi ta hanyoyi daban-daban, ciki har da a cikin kayayyakin kula da fata, kayayyakin kula da gashi, man tausa, da sauransu.
5. Maganin Waraka: Yana da kyawawan halaye na warkewa na halitta waɗanda zasu iya taimakawa wajen rage cututtuka daban-daban, gami da matsalolin numfashi, ciwon kai, da ciwon tsoka.
6. Na halitta: Wannan man an tabbatar da ingancinsa ta hanyar amfani da sinadarai masu rai, wanda ke nufin an noma shi ba tare da wani maganin kashe kwari ko takin zamani ba, wanda hakan ya sa ya zama lafiya don amfani.
7. Mai ɗorewa: Ƙaramin abu yana da amfani sosai ga wannan mai mai ƙarfi, wanda hakan ya sa ya zama babban darajar kuɗin ku.
1) Kula da Gashi:
2) Ƙanshi
3) Kula da Fata
4) Rage radadi
5) Lafiyar numfashi
6) Girki
7) Tsaftacewa
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
An tabbatar da shi ta hanyar takaddun shaida na halitta na USDA da EU, BRC, ISO, HALAL, KOSHER, da HACCP.
Wasu hanyoyin gano tsantsar man rosemary na halitta sune:
1. Duba lakabin: Nemi kalmomin "100% tsarki," "organic," ko "wildcrafted" a kan lakabin. Waɗannan lakabin suna nuna cewa man ba shi da wani ƙari, ƙamshi na roba, ko sinadarai.
2. Ƙamshi mai: Man rosemary mai tsabta ya kamata ya kasance yana da ƙamshi mai ƙarfi, mai wartsakewa, kuma mai ganye. Idan man yana da ƙamshi mai daɗi ko kuma na roba sosai, ƙila ba na gaske bane.
3. Duba launin: Launin man rosemary mai tsarki ya kamata ya zama rawaya mai haske kafin ya yi haske. Duk wani launi, kamar kore ko launin ruwan kasa, na iya nuna cewa man ba shi da tsarki ko kuma ba shi da inganci.
4. Duba danko: Man rosemary mai tsabta ya kamata ya zama siriri kuma mai ruwa-ruwa. Idan man ya yi kauri sosai, yana iya ƙunsar ƙarin abubuwa ko wasu mai da aka haɗa.
5. Zaɓi wani kamfani mai suna: Sai kawai a sayi tsantsar man rosemary daga wani kamfani mai suna wanda ke da suna mai kyau wajen samar da man fetur mai inganci.
6. Yi gwajin tsarki: Yi gwajin tsarki ta hanyar ƙara ɗigon man rosemary kaɗan a cikin farin takarda. Idan babu zoben mai ko ragowar da ya rage a baya lokacin da man ya ƙafe, wataƙila man rosemary ne tsantsa.
