Rosemary Leaf Cire
Tushen ganyen Rosemary wani tsantsa ne na halitta wanda aka samu daga ganyen shukar Rosemary, wanda a kimiyance ake kira Rosmarinus officinalis. Ana samun wannan tsantsa yawanci ta hanyar aikin hakar ta hanyar amfani da abubuwan kaushi kamar ethanol ko ruwa. An san shi da yuwuwar fa'idodin kiwon lafiya kuma galibi ana amfani dashi a masana'antu daban-daban, gami da abinci, kayan kwalliya, da masana'antar magunguna.
Wannan tsiro na ganye yana ƙunshe da mahadi masu rai irin su rosmarinic acid, carnosic acid, da carnosol, waɗanda ke da antioxidant, anti-inflammatory, da antimicrobial Properties. Ana amfani da shi sau da yawa a matsayin mai kiyayewa na halitta a cikin kayan abinci, da kuma wani sashi a cikin kayan kula da fata da gashin gashi saboda rahotannin maganin rigakafi da maganin antioxidant.
A cikin masana'antar abinci, ana amfani da tsantsar ganyen Rosemary azaman maganin antioxidant na halitta don tsawaita rayuwar samfuran abinci daban-daban. A cikin masana'antar gyaran fuska, an haɗa shi cikin tsarin kula da fata da gashi don yuwuwar fa'idodin fata da abubuwan kiyayewa.Tuntube mu don ƙarin bayani:grace@biowaycn.com.
| Sunan samfur | Cire ganyen Rosemary |
| Bayyanar | launin ruwan kasa foda |
| Asalin Shuka | Rosmarinus officinalis L |
| CAS No. | 80225-53-2 |
| Tsarin kwayoyin halitta | Saukewa: C18H16O8 |
| Nauyin Kwayoyin Halitta | 360.33 |
| Ƙayyadaddun bayanai | 5%, 10%, 20%, 50%, 60% |
| Hanyar Gwaji | HPLC |
| Sunan samfur | Organic Rosemary leaf tsantsa | misali | 2.5% |
| Kwanan Ƙaddamarwa | 3/7/2020 | Batch No) | Saukewa: RA20200307 |
| Ranar bincike | 4/1/2020 | Yawan | 500kg |
| Bangaren Amfani | Leaf | Cire Magani | ruwa |
| Abu | Ƙayyadaddun bayanai | Sakamako | Hanyar Gwaji |
| Maƙeran Mahalli | (Rosmarinic acid) ≥2.5% | 2.57% | HPLC |
| Launi | Foda mai launin ruwan kasa | Ya dace | Na gani |
| wari | hali | Ya dace | Organoleptic |
| Girman Barbashi | 98% ta hanyar 80 mesh allo | Ya dace | Na gani |
| Asara akan bushewa | ≤5.0% | 2.58% | GB 5009.3-2016 |
| Jimlar Karfe Masu nauyi | Saukewa: 10PPM | Saukewa: 10PPM | GB5009.74 |
| (Pb) ku | Saukewa: 1PPM | 0.15 PPM | AAS |
| (As) | ≤2PPM | 0.46PPM | Farashin AFS |
| (Hg) | Saukewa: 0.1PPM | 0.014PPM | Farashin AFS |
| (Cd) | Saukewa: 0.5PPM | 0.080PPM | AAS |
| (Jimlar Ƙididdigar Faranti) | ≤3000cfu/g | 10cfu/g | GB 4789.2-2016 |
| (Jimlar Yisti&Mold) | ≤100cfu/g | 10cfu/g | GB 4789.15-2016 |
| (E.Coli) | (Ba daidai ba) | (Ba daidai ba) | GB 4789.3-2016 |
| (Salmonella) | (Ba daidai ba) | (Ba daidai ba) | GB 4789.4-2016 |
| Ma'auni: Ya dace da ma'aunin kamfani | |||
Cire ganyen Rosemary sanannen kayan ganye ne mai fasali da halaye iri-iri. Ga wasu mahimman abubuwan da yakamata kuyi la'akari dasu:
Kamshi:An san shi da ƙamshin ƙamshi na musamman, wanda galibi ana kwatanta shi da na ganye, na itace, da ɗan fure.
Antioxidant:Abin da aka cire yana da wadata a cikin antioxidants, wanda zai iya ba da damar amfani da lafiyar jiki, ciki har da kariya daga radicals kyauta.
M:Ana iya amfani da shi a cikin aikace-aikace da yawa, gami da kayan abinci na abinci, samfuran kula da fata, samfuran kula da gashi, da amfanin dafuwa.
Hanyoyin hakowa:Yawanci ana samar da shi ta hanyoyin hakar kamar tururi distillation ko kuma hakar sauran ƙarfi don kama mahadi masu fa'ida da aka samu a cikin shuka.
Kula da inganci:Haɓakawa mai inganci ya haɗa da zaɓin tsayayyen kayan albarkatun ƙasa, bin ƙa'idodin ƙasa da ƙasa, da tsauraran matakan kula da inganci don tabbatar da tsabta da ƙarfi.
Amfanin lafiya:Ana siyar da tsantsa don yuwuwar abubuwan haɓaka lafiyar sa, kamar tallafin antioxidant, haɓaka fahimi, da fa'idodin kula da fata.
Asalin halitta:Sau da yawa ana jawo masu amfani da ganyen Rosemary don asalin halitta da amfanin al'ada.
Yawanci:Ƙarfin shigar da tsantsa cikin samfura daban-daban yana sa ya zama abin sha'awa ga masana'antun da ke neman haɓaka kaddarorin abubuwan da suke bayarwa.
Anan ga wasu sanannun fa'idodin kiwon lafiya masu alaƙa da tsantsar ganyen rosemary:
Antioxidant Properties:Ya ƙunshi mahadi, irin su rosmarinic acid, carnosic acid, da carnosol, waɗanda ke aiki azaman antioxidants. Wadannan antioxidants na iya taimakawa wajen kare kwayoyin jikin mutum daga lalacewa ta hanyar free radicals, wadanda ba su da kwanciyar hankali da zasu iya taimakawa wajen tsarin tsufa da cututtuka daban-daban.
Tasirin hana kumburi:Wasu nazarin sun ba da shawarar cewa mahadi na bioactive a cikin tsantsar Rosemary na iya mallakar kayan kariya na kumburi, wanda zai iya taimakawa rage kumburi a cikin jiki. Kumburi na yau da kullun yana da alaƙa da yanayin kiwon lafiya daban-daban, don haka tasirin hana kumburi na cire ganyen rosemary na iya samun tasirin kariya.
Ayyukan antimicrobial:An nuna shi don nuna kayan aikin rigakafi, wanda zai iya taimakawa wajen hana ci gaban wasu kwayoyin cuta da fungi. Wannan kadarar ta sa ta zama sanannen sinadari a cikin abubuwan kiyayewa na halitta don abinci da kayan kwalliya.
Taimakon fahimi:Akwai wasu shaidun da ke nuna cewa wasu abubuwan da ke cikin wannan tsantsa na iya samun tasirin haɓaka fahimi. Misali, an yi nazarin aromatherapy ta amfani da mahimman man Rosemary don yuwuwar sa don inganta aikin fahimi da ƙwaƙwalwa.
Amfanin fata da gashi:Lokacin da aka yi amfani da shi a cikin kayan kula da fata da kayan kula da gashi, yana iya ba da fa'idodi kamar kariyar antioxidant, aikin rigakafin ƙwayoyin cuta, da yuwuwar tallafi ga lafiyar fatar kai.
Ana amfani da tsantsa leaf Rosemary a masana'antu daban-daban, gami da:
Abinci da abin sha:Ana amfani da tsantsa Rosemary a matsayin abin kiyayewa na halitta saboda abubuwan da ke tattare da antioxidant. Zai iya taimakawa tsawaita rayuwar samfuran abinci da hana iskar shaka, musamman a cikin mai da mai. Bugu da ƙari, ana amfani da shi azaman ɗanɗano na halitta kuma yana iya ba da ƙamshi da dandano na abinci da abin sha.
Magunguna:Ana amfani da tsantsa a cikin ƙirar magunguna don yuwuwar fa'idodin lafiyar sa, gami da abubuwan hana kumburi da kaddarorin antimicrobial. Ana iya haɗa shi a cikin shirye-shirye na waje, kari, da magungunan ganye.
Kayan shafawa da kulawar mutum:Ana neman cirewar Rosemary don maganin antioxidant da abubuwan hana kumburi, yana mai da shi sanannen sinadari a cikin kula da fata, kula da gashi, da kayan kwalliya. Yana iya ba da gudummawa ga adana kyawun halitta da lafiyar fata.
Nutraceuticals da kari na abinci:Ana amfani da tsantsa Rosemary sau da yawa a cikin abubuwan abinci na abinci don yuwuwar abubuwan haɓaka lafiyar sa. Ana iya amfani da shi a cikin abubuwan da suka shafi lafiyar fahimi, tallafin antioxidant, da lafiyar gabaɗaya.
Noma da Noma:A harkar noma, ana iya amfani da tsantsar Rosemary azaman maganin kashe kwari da kuma maganin kwari. Hakanan yana iya samun aikace-aikace a cikin ayyukan noma mai ɗorewa.
Abincin dabbobi da kayayyakin dabbobi:Ana iya ƙara tsantsa zuwa abincin dabbobi da samfuran dabbobi don ba da tallafin antioxidant da yiwuwar haɓaka lafiyar dabbobi gaba ɗaya.
Turare da aromatherapy:Ana amfani da tsantsa Rosemary, musamman a cikin nau'in mai mai mahimmanci, a cikin kayan kamshi da kayan aromatherapy saboda ƙarfafawa da ƙamshin ganye.
Gabaɗaya, bambance-bambancen kaddarorin cire ganyen Rosemary sun sa ya zama wani sinadari mai mahimmanci a cikin masana'antu daban-daban, yana ba da gudummawa ga ingancin samfur, aiki, da fa'idodin kiwon lafiya.
Anan ga taƙaitaccen bayyani na ginshiƙi na yau da kullun don tsarin samarwa:
Girbi:Mataki na farko ya ƙunshi a hankali girbi sabbin ganyen Rosemary daga shuka. Zaɓin ganye masu inganci yana da mahimmanci don samun tsantsa mai ƙarfi da tsafta.
Wanka:Ana wanke ganyen da aka girbe sosai don cire duk wani datti, tarkace, ko gurɓatawa. Wannan matakin yana da mahimmanci don tabbatar da tsabta da tsabtar abin da aka cire.
bushewa:Ana bushe ganyen da aka wanke ta hanyar amfani da hanyoyi kamar bushewar iska ko bushewa. Bushewar ganye yana taimakawa wajen adana abubuwan da suke aiki da su kuma yana hana ƙura ko lalacewa.
Nika:Da zarar ganyen ya bushe sosai, sai a niƙa su a cikin wani ƙaƙƙarfan foda ta amfani da kayan niƙa. Wannan mataki yana ƙara girman farfajiyar ganye, yana sauƙaƙe tsarin cirewa.
Ciro:Ana amfani da foda na ganyen Rosemary na ƙasa don aiwatar da hakar, yawanci ta amfani da sauran ƙarfi kamar ethanol ko supercritical carbon dioxide. Wannan tsarin hakar yana taimakawa wajen ware abubuwan da ake so masu aiki daga kayan shuka.
Tace:Ana tace maganin da aka fitar don cire duk wani abu da ya rage na shuka da ƙazanta, yana haifar da tsantsa mai tsafta.
Hankali:Ana tattara tsattsauran tsantsa daga nan don ƙara ƙarfi da tattara abubuwan mahadi masu aiki. Wannan matakin na iya haɗawa da matakai irin su ƙafewa ko distillation don cire sauran ƙarfi da tattara abin da aka cire.
Bushewa da Foda:Abubuwan da aka tattara ana yin su ne ta hanyar bushewa, kamar bushewar feshi ko bushewa da daskare, don cire duk wani danshi da ya rage kuma a canza shi zuwa foda.
Kula da inganci:A cikin tsarin samarwa, ana aiwatar da matakan kula da inganci don tabbatar da tsabta, ƙarfi, da amincin foda mai cirewa. Wannan na iya haɗawa da gwaji don mahalli masu aiki, gurɓatattun ƙwayoyin cuta, da ƙarfe masu nauyi.
Marufi:Da zarar an samar da foda da aka gwada kuma an gwada shi a cikin kwantena masu dacewa, kamar jakunkuna da aka rufe ko kwantena, don kare shi daga danshi, haske, da iska.
Ƙayyadaddun ƙayyadaddun ƙayyadaddun tsarin samarwa na iya bambanta bisa ga masana'anta da ƙayyadaddun abubuwan da ake so na cire foda. Bugu da ƙari, bin ƙa'idodin masana'antu da ƙa'idodi, gami da kyawawan ayyukan masana'antu, yana da mahimmanci don tabbatar da inganci da amincin samfurin ƙarshe.
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Kunshin girma: 25kg/drum.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Rosemary Leaf Cire FodaTakaddun shaida na ISO, HALAL, da KOSHER sun tabbatar da shi.
Dukansu mahimmancin mai na Rosemary da tsantsar Rosemary suna da kaddarorin nasu na musamman da fa'idodi. Rosemary muhimmanci man da aka sani da m ƙanshi da kuma mayar da hankali yanayi, yayin da Rosemary tsantsa ne mai daraja domin ta antioxidant Properties da m kiwon lafiya amfanin. Tasirin kowane samfur na iya bambanta dangane da takamaiman aikace-aikacen da sakamakon da ake so.
Rosemary muhimmanci man ƙunshi high yawa na maras tabbas mahadi da taimaka wa ta halayyar ƙanshi da m warkewa effects. Ana yawan amfani da shi a cikin maganin aromatherapy, aikace-aikacen kan layi, da samfuran tsaftacewa na halitta saboda ƙamshi mai daɗi da yuwuwar kaddarorin antimicrobial.
A gefe guda kuma, ruwan 'ya'yan itacen Rosemary, wanda galibi ana samun shi daga ganyen shuka, yana ƙunshe da mahadi irin su rosmarinic acid, carnosic acid, da sauran polyphenols waɗanda ke da kaddarorin antioxidant masu ƙarfi. Wadannan antioxidants an san su don taimakawa kare kwayoyin halitta daga damuwa na oxidative, wanda ke da alaƙa da fa'idodin kiwon lafiya daban-daban, kamar tallafawa lafiyar zuciya da jijiyoyin jini da kuma jin daɗin rayuwa gaba ɗaya.
Ƙarshe, zaɓin tsakanin man fetur mai mahimmanci na Rosemary da tsantsar Rosemary na iya dogara ne akan takamaiman dalili, aikace-aikace, da fa'idodin da ake so. Duk samfuran biyu na iya zama ƙari mai mahimmanci ga tsarin kiwon lafiya na yau da kullun, amma yana da mahimmanci a yi la'akari da zaɓin mutum ɗaya, jagororin amfani, da duk wasu abubuwan da ke da alaƙa kafin haɗa su cikin amfanin yau da kullun.
Don ci gaban gashi, ana ɗaukar man rosemary gabaɗaya mafi inganci fiye da ruwan rosemary. Man Rosemary yana ƙunshe da ɗimbin tsiro na ganye, wanda zai iya ba da fa'idodi masu ƙarfi don haɓaka haɓakar gashi da haɓaka lafiyar fatar kai. Lokacin amfani da man Rosemary don girma gashi, ana yawan shawarar a tsoma shi da mai mai ɗaukar nauyi kafin a shafa shi a fatar kai.
A gefe guda, ruwan Rosemary, yayin da har yanzu yana da amfani, ƙila ba zai iya samar da daidaitattun abubuwan da aka tattara ba kamar man Rosemary. Har yanzu ana iya amfani da shi azaman kurkura gashi ko fesa don tallafawa lafiyar fatar kai da yanayin gashi gabaɗaya, amma don fa'idodin haɓakar gashi da aka yi niyya, ana fi son man rosemary sau da yawa.
A ƙarshe, duka man Rosemary da ruwan rosemary na iya zama masu fa'ida ga lafiyar gashi, amma idan burin ku na farko shine haɓaka gashi, yin amfani da man rosemary na iya haifar da sakamako mai ban mamaki da niyya.
Lokacin zabar tsakanin mai cire Rosemary, cire ruwa, ko cire foda, la'akari da amfani da aikace-aikacen da aka yi niyya. Ga taƙaitaccen bayani don taimaka muku yanke shawara:
Mai Cire Rosemary:Mafi dacewa don amfani a cikin samfuran tushen mai irin su mai tausa, mai gashi, da maniyyi. Hakanan ana iya amfani da ita wajen dafa abinci ko gasa don dandano da ƙamshi.
Ruwan Cire Rosemary:Ya dace don amfani a cikin samfuran kula da fata daban-daban, kamar toners, hazo, da feshin fuska. Hakanan za'a iya amfani dashi a kayan gyaran gashi kamar shampoos da conditioners.
Rosemary Cire Foda:Sau da yawa ana amfani da su wajen samar da kayan abinci na foda, kayan kwalliya, ko busassun kayan abinci. Hakanan za'a iya amfani dashi wajen yin shayin ganye ko kuma a sanya shi azaman kari na abinci.
Yi la'akari da dacewar ƙira, ƙarfin da ake so, da tsarin samfur da aka yi niyya lokacin yin zaɓin ku. Kowane nau'i na cire Rosemary yana ba da fa'idodi na musamman da kaddarorin, don haka zaɓi wanda ya dace da takamaiman buƙatun ku.
