Alfalfa ganye na fitar da foda
Alfalfa Eare cirture foda shine ƙarin kayan abinci wanda aka yi daga ganyen da aka bushe na alfalwarar Alfalfa (Sativa Sativa). Ana amfani dashi sau da yawa don babban abinci mai gina jiki, wanda ya haɗa da bitamin, ma'adanai, antioxidants, da amino acid. Wasu daga cikin abubuwan kiwon lafiya na yau da kullun sun dauki fa'idodin cutar Alfalfa foda sun hada da rage matakan cholesterol, inganta narkewa, da rage kumburi, da inganta daidaitawar hormonal.
Ana samun ganye na alfalfa a foda daban-daban, gami da capsules, allunan, da powders. Yana da mahimmanci a lura cewa amfani da alfalfa fitar da foda na iya hulɗa da wasu magunguna, kuma ba a ba da shawarar don amfani a cikin mutane tare da takamaiman yanayin likita. Kamar kowane karin kayan abinci, yana da mahimmanci a nemi shawara tare da ƙwararren lafiya kafin amfani da alfalfa cire foda.
| Sunan samfurin: | Alfalfa Cire | Moq: | 1kg |
| Latin sunan: | Medicago Sativa | GASKIYA GASKIYA: | Shekaru 2 lokacin da aka adana shi yadda yakamata |
| Kashi | duka ganye ko ganye | Takaddun shaida: | ISO, HACCP, HALARA, Kosher |
| Bayani na Bayani: | 5: 1 10: 1 20: 1Alfalfa Sapons 5%, 20%, 50% | Kunshin: | Drum, filastik, vatium |
| Bayyanar: | Brown Rawaya foda | Ka'idojin biyan kuɗi: | Tt, l / c, o / a, d / p |
| Hanyar gwaji: | HPLC / UV / TLC | Acoterm: | FOB, CIF, FCCA |
| Abubuwan bincike | Gwadawa | Hanyar gwaji |
| Bayyanawa | Kyakkyawan Foda | Ƙwayar cuta |
| Launi | Brown lafiya foda | Na gani |
| Odor & dandano | Na hali | Ƙwayar cuta |
| Ganewa | M zuwa Samfurin Rs | Hptlc |
| Karin rabo | 4: 1 | TLC |
| Sieve nazarin | 100% ta hanyar 80 raga | USP39 <786> |
| Asara akan bushewa | ≤ 5.0% | EH.ph.9.0 [2.5.12] |
| Total ash | ≤ 5.0% | EH.ph.9.0 [2.4.16] |
| Jagora (PB) | 3.0 MG / kg | EUH.ph.9.0 <2.2.58> ICP-MS |
| Arsenic (as) | ≤ 1.0 mg / kg | EUH.ph.9.0 <2.2.58> ICP-MS |
| Cadmium (CD) | ≤ 1.0 mg / kg | EUH.ph.9.0 <2.2.58> ICP-MS |
| Mercury (HG) | ≤ 0 mg / kg -reg.ec629 / 2008 | EUH.ph.9.0 <2.2.58> ICP-MS |
| Karfe mai nauyi | ≤ 10.0 MG / kg | EH.ph.9.0 <2.4.8> |
| Sauti | Bi da EUR.ph. 9.0 <5,4> da EC Tarayyar Turai 2009/32 | EH.ph.9.0 <2.4.24> |
| Sararin magungunan kashe kwari | Ka'idoji da Ka'idoji (EC) A'a .396 / 2005 ciki har da annexes da kuma sabunta abubuwan da suka sami Reg.2008 / 839 / dari CE | Gas Chromatography |
| Aerobic kwayoyin (TAMC) | ≤1000 cfu / g | USP39 <61> |
| Yisti / Molds (TAMC) | ≤100 cfu / g | USP39 <61> |
| Bizuratsi Coli: | Ba ya nan a cikin 1g | USP39 <62> |
| Salmonella SPP: | Ba ya nan a cikin 25g | USP39 <62> |
| Staphyloccus Aureus: | Ba ya nan a cikin 1g | |
| Listeria Monocytoenens | Ba ya nan a cikin 25g | |
| Aflatoxins B1 | ≤ 5 ppb -re.ec 1881/2006 | USP39 <62> |
| Aflatoxins σ b1, B2, G1, G2 | ≤ 10 ppb -re.ec 1881/2006 | USP39 <62> |
| Shiryawa | Shirya a cikin takarda Drums da jakunkuna biyu na filastik a cikin NW 25 Kgs Id35xh5cm. | |
| Ajiya | Adana a cikin akwati mai rufewa daga danshi, haske, da oxygen. | |
| Rayuwar shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin farawar sa na asali | |
A Cire Alfialfa ta fitar da foda yana touted don darajar abinci mai gina jiki, yayin da aka ƙunshi bitamin daban-daban, ma'adanai, antioxidants, da amino acid. Wasu daga cikin amfanin kiwon lafiya na ƙarin sun hada da:
1. Kadarin cholesterol: An yi imanin rage matakan cholesterol, wanda zai iya ba da gudummawa ga inganta lafiyar zuciya.
2. Inganta Kiwon Kifi: Aiwatar da ƙara ya ƙunshi enzymes wanda ke taimakawa a cikin narkewar abinci kuma zai iya inganta lafiyar kwastomar abinci mafi kyau.
3. Sigar rigakafi: An ce don taimakawa wajen tallafawa tsarin na rigakafi saboda babban abun cikin abinci mai gina jiki.
4. Rage kumburi: kari yana da kaddarorin anti-mai kumburi wanda zai iya taimakawa rage yanayin yanayin kamar amstammis.
5. Inganta ma'aunin Hormonal: yana dauke da Phytoestrogens wanda zai iya taimakawa ma'auni game da mata, yana amfani dashi musamman ga mata yayin menopause.
Ana samun ganye na alfalfa a foda daban-daban kamar capsules, allunan, da kuma powders. Koyaya, amfaninta na iya haifar da wasu tasirin sakamako, musamman idan an ɗauka cikin adadi mai yawa ko tsawan lokaci. Mutanen da ke da wasu yanayin likita ya kamata su kasance masu kulawa yayin amfani da alfalfa cire foda. Mutane da shawarar mutanen da mutane suke neman shawara daga ƙwararren lafiya kafin amfani da wannan ƙarin.
Alfalfa ta fitar da foda mai wadata a cikin bitamin, ma'adanai, antioxidants, da amino acid, kuma an nuna su ba da fa'idodi da lafiya da yawa. Wasu daga cikin fa'idodin da aka saba tallata wannan ƙarin sun haɗa da:
1. Inganta lafiyar zuciya: an nuna shi ga ƙananan matakan cholesterol, wanda zai iya ba da gudummawa ga ingantacciyar lafiyar zuciya da rage haɗarin cutar cututtukan zuciya.
2. Ingantaccen narkewa: An samo enzymes a cikin alfalfa ta fitar da foda na iya taimakawa wajen inganta narkewar abinci, da kuma inganta lalacewar ruwa na yau da kullun.
3. A tsarin rigakafi na rigakafi: Abubuwan da ke tattare da abubuwan gina jiki na alfalfa ta fitar da foda, yin shi da amfani mai amfani a lokacin rashin lafiya ko damuwa.
4. Rage kumburi: kayan anti-mai kumburi na alfalfa cire foda na iya taimakawa wajen rage alamun hade da yanayi kamar hadari.
5. Takaddun Hormones: An samo Phytoestrogrogrogenens a cikin alfalfa ta fitar da foda, musamman a cikin mata yayin menopause.
Alfalfa ta fitar da foda yana samuwa ta fuskoki daban-daban, gami da capsules, allunan, da kuma powders. Koyaya, wasu mutane na iya fuskantar sakamako masu illa yayin ɗaukar wannan ƙarin, musamman lokacin da aka ɗauka a cikin allurai ko na tsawan lokaci. An ba da shawarar mutanen da mutane suna tattaunawa tare da ƙwararren likita kafin amfani da wannan samfurin.
A cirewa alfalfa ya fitar da foda yana da kewayon aikace-aikace da yawa a masana'antu daban daban, gami da:
1. Mummunan kayan abinci da kari: muhimmin abu ne a cikin kayan abinci da samfuran abinci mai kyau saboda fa'idodin lafiyarta.
2. Abincin dabbobi: Hakanan sashi ne na yau da kullun a cikin abincin dabbobi, musamman ga dawakai, da sauran dabbobi masu kiwo, saboda haɓakar abinci mai narkewa, saboda ikon yin taimako a cikin narkewa.
3. Kayan shafawa da kayayyakin kulawa na mutum: kayan anti-mai kumburi da kaddarorin Cibiyar Alfalfa ta fitar da sinadarai a cikin kayan kwalliya, musamman waɗanda aka tsara don inganta lafiyar fata fata da inganta fata mai tsufa.
4. Ana iya amfani da aikin gona: ana iya amfani dashi azaman takin halitta na halitta saboda babban abun ciki na abinci mai gina jiki da ikon inganta lafiyar ƙasa.
5. Abinci da abin sha: ban da amfaninta na gargajiya a matsayin amfanin gona na forari, Alfalfa ta fitar da foda, da sanduna na lafiya, saboda amfanin lafiyarsa da kuma amfanin lafiyarsa.
Gabaɗaya, Alfalfa ta fitar da foda mai yawa yana da ɗimbin aikace-aikace da yuwuwar amfani a cikin masana'antu daban-daban. Bayanin abinci mai kyau da fa'idodin Lafiya na Lafiya ya sanya shi sanannen abu a cikin samfura da yawa.
Ga jadawalin mai sauƙaƙewa don samar da ganyen alfalfa:
1. Girbi: tsire-tsire na alfalfa suna girbe yayin karatunsu na fure, wanda shine lokacin da suke cikin ganiyar abinci mai gina jiki.
2. Dryging: Rushewar Alfalfa ya bushe ta amfani da ƙaramar zafi-zafi, wanda ke taimakawa wajen kiyaye abun cikin abinci mai gina jiki.
3. Minding: Ganyayyaki na alfalfa suna ƙasa da foda mai kyau.
4. Cire: ƙasa Alfalfa Foda wanda aka gauraya tare da sauran ƙarfi, yawanci ruwa ko barasa, don fitar da ƙwayoyin jikin ta. Wannan cakuda yana mai zafi da kuma tace.
5. Maimantarwa: An mayar da ruwa mai narkewa ta amfani da mai fitar da injin ko daskararre mai bushewa don cire sauran ƙarfi kuma ƙirƙirar cirewar mai da aka tattarawa.
6. SPRay-bushewa: tsararren da aka tattara shine a bushe-bushe-bushe a cikin kyakkyawan foda, wanda za a iya ƙara sarrafa shi kuma kunsasshen cikin capsules, allunan, ko kwalba.
7. Gudanar da ingancin inganci: Ana gwada samfurin ƙarshe don tsarkakakkiyar da ikon mallaka, tabbatar da shi ya sadu da ka'idojin masana'antu da buƙatun gudanarwa.
Adana: Tsaya a cikin sanyi, bushe, da kuma tsabta wuri, kare shi danshi da kuma kai tsaye.
Lokaci na Jagoranci: Kwana 7 bayan Umurninka.
GASKIYA GASKIYA: Shekaru 2.
Shawarwari: Hakanan za'a iya samun takamaiman bayani.
Bayyana
A karkashin 100kg, 3-5days
Ƙofar zuwa ƙofar sabis mai sauƙi don ɗaukar kayan
Da teku
Sama da 300kg, kusan kwanaki 30
Tashar jiragen ruwa zuwa Port Sabis na Kwalejin Capder da ake buƙata
Ta iska
100kg-1000kg, 5-7days
Filin jirgin sama zuwa filin jirgin saman mai kula da kwararrun dillalin da ake buƙata
Alfalfa ganye na fitar da fodaIso, Halal, kosher, da takaddun shaida na HCCP.
A za a fitar da farji foda da alfalfa foda abubuwa biyu ne daban-daban, kodayake duka biyun sun samo asali ne daga tsire-tsire na Alfalfa.
Ana samar da ganyayyaki alfalfa da aka samar ta hanyar fitar da mahaɗan abubuwa daga ganyen Alfalfa ta amfani da sauran ƙarfi. Wannan cirewar tana mai da hankali da fesa-bushe a cikin kyakkyawan foda. A sakamakon foda ya fi mai da hankali a cikin abubuwan gina jiki da cututtukan ciki fiye da kayan kwalliya na yau da kullun.
A gefe guda, Alfalfa foda yana bushewa da bushewa kawai da kuma nika duka shuka, gami da ganyayyaki, gami da ganye, mai tushe, wani lokacin kuma wani lokacin da tsaba. Wannan foda ya fi yawan abinci mai gina jiki wanda ya ƙunshi yawancin abubuwan gina jiki kamar bitamin, ma'adanai, fiber, fiber, ban da cututtukan ciki.
A taƙaice, alfalfa ganye na fitar da foda shine mafi yawan ƙarin mai da hankali wanda ya ƙunshi manyan matakan abubuwan ciki, yayin da alffalfa foda shine abinci mai gina jiki wanda yake samar da yawancin abubuwan abinci. Zabi tsakanin mutane biyu sun dogara da takamaiman burin ku da bukatunku.
