Ganyen Alfalfa Yana Cire Foda
Alfalfa Leaf Extract Foda shine kariyar abincin da aka yi daga busasshen ganyen alfalfa (Medicago sativa). Ana amfani dashi sau da yawa don babban abun ciki mai gina jiki, wanda ya haɗa da bitamin, ma'adanai, antioxidants, da amino acid. Wasu daga cikin fa'idodin kiwon lafiya da ake da'awar alfalfa tsantsa foda sun haɗa da rage matakan cholesterol, inganta lafiyar narkewa, haɓaka rigakafi, rage kumburi, da haɓaka daidaiton hormonal.
Ana samun foda na ganyen Alfalfa a nau'i daban-daban, gami da capsules, allunan, da foda. Yana da mahimmanci a lura cewa yin amfani da alfalfa tsantsa foda zai iya yin hulɗa tare da wasu magunguna, kuma ba a ba da shawarar yin amfani da shi a cikin mutane da takamaiman yanayin kiwon lafiya. Kamar yadda duk wani kari na abinci, yana da mahimmanci don tuntuɓar masu sana'a na kiwon lafiya kafin amfani da alfalfa cire foda.
| Sunan samfur: | Alfalfa Cire | MOQ: | 1KG |
| Sunan Latin: | Medicago sativa | Rayuwar rayuwa: | Shekaru 2 Lokacin Ajiye Daidai |
| Sashin Amfani: | dukan ganye ko ganye | Takaddun shaida: | ISO, HACCP, HALAL, KOSHER |
| Ƙayyadaddun bayanai: | 5:1 10:1 20:1 Alfalfa Saponins 5%,20%,50% | Kunshin: | Drum, PlasticContainer, Vacuum |
| Bayyanar: | Ruwan Rawaya Foda | Sharuɗɗan Biyan kuɗi: | TT, L/C , O/A , D/P |
| Hanyar Gwaji: | HPLC / UV / TLC | Incoterm: | FOB, CIF, FCA |
| KAYAN NAZARI | BAYANI | HANYAR GWADA |
| Bayyanar | Kyakkyawan foda | Organoleptic |
| Launi | Brown lafiya foda | Na gani |
| Wari & Dandanna | Halaye | Organoleptic |
| Ganewa | Daidai da samfurin RS | HPTLC |
| Cire Rabo | 4:1 | TLC |
| Binciken Sieve | 100% ta hanyar 80 mesh | USP39 <786> |
| Asarar bushewa | ≤ 5.0% | Yuro.Ph.9.0 [2.5.12] |
| Jimlar Ash | ≤ 5.0% | Yuro.Ph.9.0 [2.4.16] |
| Jagora (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0 <2.2.58>ICP-MS |
| Arsenic (AS) | ≤ 1.0 mg/kg | Eur.Ph.9.0 <2.2.58>ICP-MS |
| Cadmium (Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0 <2.2.58>ICP-MS |
| Mercury (Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0 <2.2.58>ICP-MS |
| Karfe mai nauyi | ≤ 10.0 mg/kg | Yuro.Ph.9.0 <2.4.8> |
| Ragowar Magani | Daidaita Eur.ph. 9.0 <5,4> da EC Dokar Turai 2009/32 | Yuro.Ph.9.0 <2.4.24> |
| Ragowar magungunan kashe qwari | Daidaita Dokokin (EC) No.396/2005 gami da annexes da sabuntawa masu zuwa Reg.2008/839/CE | Gas Chromatography |
| Kwayoyin Aerobic (TAMC) | ≤1000 cfu/g | USP39 <61> |
| Yisti/Moulds (TAMC) | ≤100 cfu/g | USP39 <61> |
| Escherichia coli: | Babu a cikin 1g | USP39 <62> |
| Salmonella spp: | Babu a cikin 25g | USP39 <62> |
| Staphylococcus aureus: | Babu a cikin 1g | |
| Listeria monocytogenes | Babu a cikin 25g | |
| Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Shiryawa | Yi a cikin ganguna na takarda da jakunkuna na filastik biyu a cikin NW 25 kgs ID35xH51cm. | |
| Adana | Ajiye a cikin akwati da aka rufe sosai daga danshi, haske, da oxygen. | |
| Rayuwar Rayuwa | Watanni 24 a ƙarƙashin sharuɗɗan da ke sama kuma a cikin ainihin marufi | |
Alfalfa Leaf Extract Powder ana toka shi don ƙimar sinadirai masu yawa, saboda yana ɗauke da bitamin daban-daban, ma'adanai, antioxidants, da amino acid. Wasu fa'idodin kiwon lafiya da aka fi tallata na ƙarin sun haɗa da:
1. Rage cholesterol: an yi imanin yana rage matakan cholesterol, wanda zai iya taimakawa wajen inganta lafiyar zuciya.
2. Inganta lafiyar narkewar abinci: Kariyar ta ƙunshi enzymes waɗanda ke taimakawa wajen narkar da abinci kuma suna iya inganta lafiyar ciki.
3. Inganta garkuwar jiki: ance yana taimakawa garkuwar jiki saboda yawan sinadarin da ke cikinsa.
4. Rage kumburi: Ƙarin yana da abubuwan hana kumburi wanda zai iya taimakawa wajen rage yanayin kamar arthritis.
5. Haɓaka ma'aunin hormonal: yana ɗauke da sinadarin phytoestrogens da ke taimakawa wajen daidaita yanayin hormones, wanda hakan ke sa yana da amfani musamman ga mata a lokacin al'ada.
Ana samun foda na ganyen Alfalfa a nau'i daban-daban kamar capsules, allunan, da foda. Koyaya, amfani da shi na iya haifar da wasu illolin, musamman idan an sha shi da yawa ko na tsawon lokaci. Mutanen da ke da wasu yanayin kiwon lafiya ya kamata su yi taka tsantsan yayin amfani da alfalfa tsantsa foda. Ana ba da shawarar cewa mutane su nemi shawara daga ƙwararrun kiwon lafiya kafin amfani da wannan ƙarin.
Alfalfa tsantsa foda yana da wadata a cikin bitamin daban-daban, ma'adanai, antioxidants, da amino acid, kuma an nuna yana ba da fa'idodin kiwon lafiya da yawa. Wasu fa'idodin wannan ƙarin da ake tallatawa sun haɗa da:
1. Inganta lafiyar zuciya: An nuna cewa yana rage yawan ƙwayar cholesterol, wanda zai iya taimakawa wajen inganta lafiyar zuciya da kuma rage haɗarin cututtukan zuciya.
2. Inganta narkewa: Enzymes da aka samo a cikin alfalfa cire foda zai iya taimakawa wajen inganta narkewa, rage cututtuka na narkewa, da kuma inganta motsin hanji na yau da kullum.
3. A tsarin rigakafi na rigakafi: Abubuwan da ke tattare da abubuwan gina jiki na alfalfa ta fitar da foda, yin shi da amfani mai amfani a lokacin rashin lafiya ko damuwa.
4. Rage ƙumburi: Abubuwan anti-inflammatory na alfalfa tsantsa foda na iya taimakawa wajen rage alamun da ke hade da yanayi irin su arthritis, asma, da sauran cututtuka masu kumburi.
5. Ma'auni na hormones: phytoestrogens da aka samo a cikin alfalfa cire foda zai iya taimakawa wajen daidaita matakan hormonal, musamman a cikin mata a lokacin menopause.
Alfalfa cire foda yana samuwa ta nau'i daban-daban, ciki har da capsules, allunan, da foda. Duk da haka, wasu mutane na iya samun sakamako masu illa lokacin shan wannan ƙarin, musamman lokacin da aka ɗauka a cikin manyan allurai ko na tsawon lokaci. Ana ba da shawarar mutane su tuntuɓi ƙwararren kiwon lafiya kafin amfani da wannan samfurin.
Alfalfa leaf tsantsa foda yana da fa'idar aikace-aikace masu yawa a masana'antu daban-daban, gami da:
1. Kayan abinci mai gina jiki da kari: sanannen sinadari ne a cikin abubuwan abinci da kayan abinci masu gina jiki saboda wadataccen sinadirai da kuma fa'idodin kiwon lafiya.
2. Ciyar da dabbobi: shi ma wani sinadari ne da ake amfani da shi wajen ciyar da dabbobi, musamman ga dawakai, da shanu, da sauran dabbobin kiwo, saboda yawan sinadarin da ke tattare da shi da kuma taimakawa wajen narkewar abinci.
3. Kayan shafawa da kayan kulawa na sirri: Abubuwan antioxidant da anti-inflammatory na alfalfa tsantsa foda sun sa ya zama wani abu mai amfani a cikin kayan kwaskwarima, musamman waɗanda aka tsara don inganta lafiyar fata da kuma inganta bayyanar fata tsufa.
4. Noma: ana iya amfani da shi a matsayin taki na halitta saboda yawan sinadirai da kuma iya inganta lafiyar ƙasa.
5. Abinci da abin sha: Baya ga amfani da shi na gargajiya a matsayin noman kiwo na dabbobi, ana iya amfani da garin alfalfa a matsayin sinadari na abinci kamar su santsi, sandunan lafiya, da ruwan 'ya'yan itace, saboda darajar sinadirai da lafiyar jiki. amfani.
Gabaɗaya, alfalfa tsantsa foda yana da nau'ikan aikace-aikace da yuwuwar amfani a cikin masana'antu daban-daban. Abubuwan da ke tattare da sinadirai masu wadata da fa'idodin kiwon lafiya sun sa ya zama sanannen sinadari a yawancin samfuran.
Anan akwai sauƙin ginshiƙi don samar da foda na ganyen alfalfa:
1. Girbi: Ana girbe tsire-tsire na alfalfa a lokacin furanni, wanda shine lokacin da suke kan kololuwar sinadirai.
2. Bushewa: Alfalfa da aka girbe ana busar da shi ta hanyar amfani da yanayin zafi mai ƙanƙanta, wanda ke taimakawa wajen adana abubuwan gina jiki.
3. Nika: busasshen ganyen alfalfa ana nika shi sosai.
4. Cire: Ana hada foda na alfalfa na ƙasa da sauran ƙarfi, yawanci ruwa ko barasa, don fitar da mahadi na bioactive. Sai a tafasa wannan cakuda a tace.
5. Tattaunawa: Ruwan da aka tace yana mai da hankali ne ta amfani da injin fantsama ko daskare na'urar bushewa don cire sauran ƙarfi da ƙirƙirar tsantsa mai tattarawa.
6. Fasa-bushe: Sai a fesa abin da aka tattara a cikin foda mai kyau, wanda za a iya ƙara sarrafa shi kuma a haɗa shi cikin capsules, allunan, ko kwalba.
7. Kula da inganci: An gwada samfurin ƙarshe don tsabta da ƙarfi, tabbatar da cewa ya dace da ka'idodin masana'antu da ka'idoji.
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Cire ganyen AlfalfaTakaddun shaida na ISO, HALAL, KOSHER, da HACCP sun tabbatar da su.
Alfalfa leaf cire foda da kuma alfalfa kayayyakin ne daban-daban guda biyu, ko da yake dukansu an samu daga alfalfa shuka.
Ana samar da foda na ganyen Alfalfa ta hanyar fitar da mahadi masu rai daga ganyen shukar alfalfa ta hanyar amfani da sauran ƙarfi. Ana tattara wannan tsantsa kuma a fesa-bushe a cikin foda mai kyau. Sakamakon foda ya fi mayar da hankali a cikin abinci mai gina jiki da mahaɗan bioactive fiye da foda na alfalfa na yau da kullum.
A daya bangaren kuma, ana yin garin alfalfa ne ta hanyar bushewa da nika dukkan shukar alfalfa, ciki har da ganye, dasa, da wani lokacin iri. Wannan foda ya fi ƙarin abincin abinci wanda ya ƙunshi nau'o'in sinadirai irin su bitamin, ma'adanai, fiber, da antioxidants, ban da mahaɗan bioactive.
A taƙaice, foda na ganyen alfalfa shine ƙarin ƙari mai mahimmanci wanda ya ƙunshi mafi girma matakan mahadi na bioactive, yayin da alfalfa foda shine cikakken abinci mai gina jiki wanda ke samar da nau'in abinci mai gina jiki. Zaɓin tsakanin su biyun ya dogara da takamaiman manufofin ku da bukatunku.
