Cire Bawon Lemu Mai Daci Don Rage Nauyi
Cire kwasfa orange mai ɗaciAn samo shi daga bawon 'ya'yan itace na bishiyar lemu mai ɗaci, wanda kuma aka sani da Citrus aurantium. Ana amfani da shi a cikin magungunan gargajiya da kayan abinci na abinci don yuwuwar fa'idodin kiwon lafiya, kamar haɓaka narkewa da asarar nauyi. A m orange tsantsa ya ƙunshi stimulant synephrine da aka yi amfani a wasu nauyi asara da makamashi kayayyakin.
A wata ma'ana, itacen citrus da aka sani da orange orange, orange orange, Seville orange, bigarade orange, ko marmalade orange na nau'in Citrus × aurantium [a]. Wannan bishiyar da 'ya'yanta na asali ne a kudu maso gabashin Asiya amma an gabatar da su zuwa yankuna daban-daban na duniya ta hanyar noman ɗan adam. Yana yiwuwa sakamakon ƙetare tsakanin pomelo (Citrus maxima) da orange na mandarin (Citrus reticulata).
Samfurin yawanci yana da ɗanɗano mai ɗaci, ƙanshin citrus, da laushin foda. An samo abubuwan da aka cire daga busassun, 'ya'yan itatuwa Citrus aurantium L. ta hanyar hakar ruwa da ethanol. An yi amfani da shirye-shirye iri-iri na lemu masu ɗaci tsawon ɗaruruwan shekaru a abinci da magungunan jama'a. Babban sinadaran da ke aiki da suka hada da hesperidin, neohesperidin, nobiletin, d-limonene, auranetin, aurantiamarin, naringin, synephrine, da limonin, ana samun su a cikin bawon lemu mai ɗaci. An yi nazarin waɗannan mahadi don yuwuwar fa'idodin su kuma an san cewa suna da ayyukan nazarin halittu daban-daban, kamar su antioxidant, anti-inflammatory, da yuwuwar kaddarorin sarrafa nauyi.
Bawon lemu mai ɗaci, wanda aka fi sani da "Zhi Shi" a cikin magungunan gargajiya na kasar Sin, an yi amfani da shi wajen maganin gargajiya tsawon ƙarni. An yi imani da cewa yana da kaddarorin da zasu iya haɓaka ci da tallafawa ma'aunin makamashi. A Italiya, an kuma yi amfani da bawon lemu mai ɗaci a cikin magungunan gargajiya, musamman don magance yanayi kamar zazzabin cizon sauro da kuma azaman maganin kashe ƙwayoyin cuta. Recent bincike ya nuna cewa m orange kwasfa za a iya amfani da matsayin madadin zuwa ephedra ga manajan kiba ba tare da m zuciya da jijiyoyin jini effects hade da ephedra.Tuntube mu don ƙarin bayani:grace@biowaycn.com.
| Sunan samfur | Ƙayyadaddun bayanai | Bayyanar | Halaye | Aikace-aikace |
| Neohesperidin | 95% | Kashe-farar foda | Anti-oxidation | Neohesperidin dihydrochalcone (NHDC) |
| Hesperidin | 80% ~ 95% | Hasken rawaya ko launin toka foda | Anti-mai kumburi, anti-virus, haɓaka taurin capillary | Magani |
| Hesperetin | 98% | Foda mai launin rawaya | Anti-kwayan cuta da mai gyara dandano | Abinci & kayayyakin kiwon lafiya |
| Naringin | 98% | Kashe-farar foda | Anti-kwayan cuta da mai gyara dandano | Abinci & kayayyakin kiwon lafiya |
| Naringin | 98% | Farin foda | Anti-bacterial, anti-inflammatory, anti-virus | Abinci & kayayyakin kiwon lafiya |
| Synephrine | 6% ~ 30% | Foda mai launin ruwan kasa | Rage nauyi, abin motsa jiki na halitta | Kayayyakin kula da lafiya |
| Citrus bioflavonoids | 30% ~ 70% | Haske mai launin ruwan kasa ko launin ruwan kasa | Anti-oxidation | Kayayyakin kula da lafiya |
1. Tushen:An samo shi daga bawon Citrus aurantium (orange mai ɗaci).
2. Abubuwan da ke aiki:Ya ƙunshi mahaɗan bioactive kamar su synephrine, flavonoids (misali, hesperidin, neohesperidin), da sauran sinadaran phytochemicals.
3. Daci:Yana da ɗanɗano ɗanɗano mai ɗaci saboda kasancewar mahaɗan bioactive.
4. Dadi:Zai iya riƙe ɗanɗanon citrus na halitta na orange mai ɗaci.
5. Launi:Yawanci haske zuwa duhu foda.
6. Tsafta:Ana daidaita tsantsa masu inganci sau da yawa don ƙunsar takamaiman matakan mahadi masu aiki don daidaiton ƙarfi.
7. Solubility:Dangane da tsarin hakar, yana iya zama mai narkewar ruwa ko mai mai.
8. Aikace-aikace:Yawanci ana amfani dashi azaman kari na abinci ko kayan aikin aiki a cikin kayan abinci da abin sha.
9. Amfanin lafiya:An san shi don yuwuwar fa'idodin da suka danganci tallafin sarrafa nauyi, kaddarorin antioxidant, da lafiyar narkewa.
10. Marufi:Yawanci ana samun su a cikin rufaffiyar, kwantena masu hana iska ko marufi don kula da sabo da ƙarfi.
Wasu fa'idodin kiwon lafiya da aka ɗauka na tsantsar foda mai ɗaci sun haɗa da:
Gudanar da Nauyi:Ana amfani dashi sau da yawa azaman kari na halitta don tallafawa gudanarwar nauyi da metabolism saboda yuwuwar tasirin thermogenic (calorie-ƙona).
Makamashi da Ayyuka:Abubuwan da ke cikin synephrine a cikin tsantsar ruwan orange mai ɗaci an yi imani don samar da haɓakar makamashi na halitta, wanda zai iya zama da amfani ga aikin jiki da juriya na motsa jiki.
Kula da Ci abinci:Wasu nazarin sun nuna cewa yana iya samun tasirin da zai hana ci, wanda zai iya tallafawa ƙoƙarin sarrafa abinci da sha'awar sha'awa.
Lafiyar narkewar abinci:An yi imanin cewa yana da kaddarorin narkewa kuma yana iya taimakawa tare da lafiyar hanji, kodayake wannan yanki yana buƙatar ƙarin bincike don tabbataccen ƙarshe.
Abubuwan Antioxidant:Abubuwan da aka cire sun ƙunshi mahadi, irin su flavonoids, waɗanda ake tsammanin suna da kaddarorin antioxidant, mai yuwuwar bayar da kariya daga damuwa mai ƙarfi da tallafawa lafiyar gabaɗaya.
Ayyukan Fahimi:Wasu shaidun anecdotal sun nuna cewa yana iya samun tasirin haɓaka fahimi, kodayake binciken kimiyya a wannan yanki yana da iyaka.
1. Abinci da Abin sha:Ana amfani da ita azaman kayan ɗanɗano da canza launi a cikin kayan abinci da abubuwan sha kamar abubuwan sha masu ƙarfi, abubuwan sha masu laushi, da kayan zaki.
2. Kariyar Abinci:A tsantsa ne fiye da amfani a abin da ake ci kari da nutraceuticals, inda shi za a iya sayar da ta purported nauyi management da kuma metabolism-tallafa Properties.
3. Kayan shafawa da Kulawa da Kai:Ana amfani da shi a cikin kayan kwalliya da samfuran kulawa na sirri kamar su kula da fata, kula da gashi, da aromatherapy, saboda sanannun kaddarorin antioxidant da kamshi.
4. Masana'antar harhada magunguna:Masana'antar harhada magunguna suna amfani da foda mai ɗanɗano orange mai ɗaci a matsayin sinadari a cikin wasu ƙa'idodi na gargajiya da madadin magani, kodayake amfani da shi a cikin samfuran magunguna yana ƙarƙashin bincike da amincewa.
5. Aromatherapy da Turare:Halayen ƙamshi sun sa ya zama sanannen sinadari a cikin kayan ƙanshi da turare, inda ake amfani da shi don ƙara bayanan citrus zuwa ƙamshi da mai.
6. Ciyar da Dabbobi da Noma:Hakanan yana iya samun aikace-aikace a cikin masana'antar ciyar da dabbobi da kayayyakin aikin gona, kodayake waɗannan aikace-aikacen suna da ƙarancin ƙima.
Samfura da Girbi:Ana samun bawon lemu masu ɗaci daga gonaki da gonaki inda ake noman bishiyar Citrus aurantium. Ana girbe bawon a matakin da ya dace na balaga don tabbatar da mafi kyawun abun ciki na phytochemical.
Tsaftacewa da Rarraba:Ana tsabtace bawon lemu da aka girbe sosai don cire duk wani datti, tarkace, da sauran ƙazanta. Daga nan sai a jera su don zaɓar mafi kyawun bawo don ƙarin sarrafawa.
bushewa:Tsaftace bawon lemu mai ɗaci ana yin aikin bushewa don rage ɗanɗanon su. Ana iya amfani da hanyoyi daban-daban na bushewa, kamar bushewar iska ko bushewar ruwa, don adana abubuwan da ke cikin bawo.
Ciro:Busassun bawon lemu mai ɗaci suna yin aikin cirewa don ware mahaɗan bioactive, gami da synephrine, flavonoids, da sauran sinadarai na phytochemicals. Hanyoyi na gama-gari sun haɗa da hakar sauran ƙarfi (ta amfani da ethanol ko ruwa), hakar CO2 mai mahimmanci, ko distillation na tururi.
Natsuwa da Tsarkakewa:An tattara abin da aka samu don ƙara ƙarfinsa sannan a yi tsarki don cire duk wani ƙazanta, yana tabbatar da samfur mai inganci.
Bushewa da Foda:Ana ƙara bushewar abin da aka tattara don cire sauran kaushi da danshi, wanda ke haifar da tsantsawar foda. Wannan foda na iya yin ƙarin aiki, kamar milling, don cimma girman da ake so da kuma kamanni.
Kula da Inganci da Daidaitawa:Bawon ruwan lemu mai ɗaci ana sadar da shi ga tsauraran gwaje-gwajen sarrafa inganci don tabbatar da ƙarfinsa, tsarkinsa, da amincinsa. Ana iya amfani da matakan daidaitawa don tabbatar da daidaiton matakan mahadi masu aiki a cikin samfurin ƙarshe.
Marufi:Ana tattara foda mai tsantsa a cikin kwantena masu dacewa, kamar jakunkuna na iska ko kwantena da aka rufe, don kare shi daga danshi, haske, da iskar oxygen, kiyaye ingancinsa da rayuwar sa.
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Bawon Lemu Mai DaciTakaddun shaida na ISO, HALAL, KOSHER, da HACCP sun tabbatar da su.
