Motar ruwan lemo mai ɗaci don asarar nauyi
Cire orange orangeAn samo shi ne daga 'ya'yan itacen kwasfa na itacen Orange mai ɗaci, wanda kuma aka sani da Citrus Auarium. Ana amfani dashi a cikin maganin gargajiya da kayan abinci don amfanin lafiyar ta, kamar inganta narkewa da asarar nauyi. Cutar orine mai ɗaci ya ƙunshi kalmomin motsa jiki kuma an yi amfani dashi a wasu kayan asarar nauyi da samfuran makamashi.
A cikin takamaiman ma'ana, da itacen Citrus wanda aka san shi da ruwan lemo mai ɗaci, mai tsami, orange Orange, ko ruwan lemo nayi jinin Citrus × Aarium [A]. Wannan itacen da 'ya'yan itacensu ba su da asali a cikin kudu maso gabas amma an gabatar da su zuwa yankuna daban-daban a duk faɗin namo. Wataƙila sakamako ne na giciye tsakanin Pomelo (Citrus Maxima) da Mandarin Orange (Citrus Sakamako).
Samfurin yawanci yana da ɗanɗano mai ɗaci, ƙanshi mai ƙanshi da kyau. Ana fitar da ruwan 'ya'yan itace daga bushe, unripe' ya'yan itace na Citrus na Citrus undarium l. ta hanyar hakar da ruwa da ethanol. An yi amfani da shirye-shirye daban-daban na lemu na fruan naku a cikin abinci a abinci da magungunan mutane. Babban kayan aiki wadanda suka hada da hespodin, neohileridin, nobileTin, Noungetin, Auraneene, Auraneten, Auraneten, Auraneene, Auraneene, Auraneene, Auraneene, Auraneene, Auraneene, Auroninen, Auta'idodin, AURANANIN, AURANANIN, AURANANANIN, AURANANANIN, AURANANANIN, Auraneene, Auraneene, Auraneene, Auraneene, Autinene, AURANANIN, AURANANANIN, AURANANANIN, AURANANANIN, AURANANANIN, AURANANANIN, AURANANANIN, Auraneene, Auraneene, Auraneene, Auraneene, Autin An yi nazarin waɗannan mahaɗan don amfanin su kuma an san su da ayyukan ilimin halitta daban-daban, kamar su maganin antioxidant, da kuma kayan sarrafawa mai nauyi.
Bugun tsami mai ɗaci, wanda aka sani da "Zhiri shi" a cikin maganin gargajiya na gargajiya, an yi amfani dashi a cikin maganin gargajiya na ƙarni. An yi imanin ya sami kaddarorin da zasu iya inganta ci da daidaita makamashi. A Italiya, mama mai ɗaci ma ana amfani dashi a cikin gargajiya na gargajiya, musamman don magance yanayin zazzabin cizon sauro kuma a matsayin wakili na ƙwayar cuta. Binciken kwanan nan ya ba da shawarar cewa za a iya amfani da wannan m Orange mai ɗaci a matsayin madadin EPHEDLA don ɗaukar ƙimar kiba ba tare da tasirin da ke tattare da EPHEDLA ba.Tuntube mu don ƙarin bayani:grace@biowaycn.com.
| Sunan Samfuta | Muhawara | Bayyanawa | Na hali | Aikace-aikace |
| Neoespidin | 95% | Kashe-farin foda | AntiIge | Neoshkadin dihydrochalcone (nhdc) |
| Hesperdin | 80% ~ 95% | Haske rawaya ko launin toka | Anti-mai kumburi, Anti-Virus, inganta rawar jiki | Magani |
| Hespetin | 98% | Haske mai launin rawaya | Anti-kwayan cuta da dandano mai mahimmanci | Kayan Kiwon Abinci & Lafiya |
| Narinin | 98% | Kashe-farin foda | Anti-kwayan cuta da dandano mai mahimmanci | Kayan Kiwon Abinci & Lafiya |
| Far sarzannen | 98% | Farin foda | Ƙwayar cuta, anti-mai kumburi, anti-cutar | Kayan Kiwon Abinci & Lafiya |
| Samfuran | 6% ~ 30% | Haske launin ruwan kasa | Lamari mai nauyi, mai kishin halitta | Kayayyakin Kiwon Lafiya |
| Cituser Bioflavonids | 30% ~ 70% | Haske launin ruwan kasa ko launin ruwan kasa | AntiIge | Kayayyakin Kiwon Lafiya |
1. Source:Wanda aka samo daga kwasfa na Citrus usharium (m Orange orange) 'ya'yan itace.
2. M mahadi:Ya ƙunshi mahadi masu hankali kamar synephrine, flavonoids (misali, hesperdin, neoespidin), da sauran phytocemicals.
3. Haushi:Yana da halayyar dandano mai zafi saboda kasancewar mahadi masu ciki.
4. Dandano:Zai iya riƙe da dandanan Citrus na dabi'a na ruwan lemo mai taushi.
5. Launi:Yawanci haske ne ga duhu foda foda.
6. Tsarkin:Mafi yawan kayan sanannun ƙimar galibi suna daidaitawa da takamaiman matakan kayan aiki masu aiki don ƙarfin ikon.
7. Sanarwar:Dogaro da tsarin hakar, yana iya zama ruwa mai narkewa ko mai narkewa.
8. Aikace-aikace:Saba amfani dashi azaman kayan abinci ko kayan aikin kayan abinci a cikin kayayyakin abinci da abubuwan sha.
9. Amfanin lafiya:Da aka sani don amfanin da ke da alaƙa da tallafin sarrafawa, tallafin antioxidant, da narkar da narkewa.
10. Wuri:Yawanci ana samarwa a cikin hatimi, kwantena na iska ko kayan aiki don kula da sabo da ƙarfin aiki.
Wasu fa'idodi na kiwon lafiya na ruwan orange cirtrit foda sun hada da:
Gudanar da nauyi:Ana amfani da shi sau da yawa azaman ƙarin zaɓi na dabi'a don tallafawa tafiyar nauyi da metabololism saboda tasirin da yake da shi.
Kula da Aiki:An yi imanin abubuwan da ke cikin synphrine a cikin ruwan ɗumi mai ɗaci, wanda zai iya zama da amfani ga aikin jiki da ƙarfin hali.
Gudanar da abinci:Wasu nazarin sun nuna cewa na iya samun sakamako mai illa, wanda zai iya tallafawa ƙoƙari don sarrafa ci da sha'awar ci gaba da ci da sha'awar.
Lafiya na narkewa:An yi imanin yana da kaddarorin narkewa kuma na iya taimakawa wajen kiwon lafiya gut, kodayake wannan yanki yana buƙatar ƙarin bincike don tabbataccen ƙarshe.
Abubuwan Antioxidant:Cire wanda ya ƙunshi mahadi, kamar flavonoids, waɗanda ke tunanin suna da kaddarorin antioxidant, iya yin kariyar kariya daga matsanancin damuwa da tallafawa gaba ɗaya.
Ayyukan fahimta:Wasu hujjojin ANECDotal sun nuna cewa na iya samun tasirin cutar da hankali, kodayake binciken kimiyya a wannan yanki yana da iyaka.
1. Abinci da abin sha:Ana amfani dashi azaman dandano na dabi'a da wakili mai launi a cikin abinci da abubuwan sha kamar yadda yake sha, abubuwan sha mai laushi, da kayan shaye-shaye.
2. Kayan abinci:Ana amfani da cirewar a cikin abincin abinci da kayan masarufi, inda za a iya tallata shi don nuna nauyin sarrafa nauyi da kuma goyan bayan metabolism.
3. Kayan shafawa da kulawa na sirri:Ana amfani dashi a cikin kwaskwarima da samfuran kulawa na mutum kamar kayan fata, kulawa, da ƙanshi na maganin antioxidant ne da kamshi.
4. Masana'antar masana'antu:Magunguna na magunguna suna amfani da orange orange a matsayin sinadaran a cikin wasu kayan gargajiya da na musamman, kodayake ana amfani da shi a cikin samfuran magunguna yana ƙarƙashin tsarin bincike da yarda.
5. Aromathepy da ƙira:Halin mahimmancin ƙanshi ya sa ya zama sanannen abu a cikin aromatherapy da gyare-gyare, inda ake amfani da shi don ƙara citruscence bayanin kula da ƙanshi.
6. Abincin dabbobi da aikin gona:Hakanan yana iya nemo aikace-aikace a cikin masana'antar ciyar da dabbobi da samfuran aikin gona, kodayake waɗannan aikace-aikacen suna da niche.
Yin kishi da girbi da girbi:Poran orange orange an mayar dasu daga gonaki da orchards inda Citrus a cikin bishiyoyi ana horar da bishiyoyi. An girbe peel a matakin da ya dace na balaga don tabbatar da abun cikin pytochemical mafi kyau.
Tsaftacewa da rarrabawa:Peell orange an tsabtace sosai don cire kowane datti, tarkace, da sauran impurities. Sannan ana tsara su don zaɓar mafi kyawun peel da kyau don ci gaba.
Bushewa:Tsabtataccen ruwan orange mai laushi ana fuskantar matsalar bushewa don rage yanayin danshi. Hanyoyin bushewa daban-daban, kamar bushewar iska ko bushewa, suna iya aiki don adana abubuwan ƙwayoyin cuta na ciki a cikin kwasfa.
Hadawa:The bushe m m peels a cikin tsari tsari don ware mahaɗɗen mahaɗan, gami da sittinphrine, flavonoids, da sauran phytochemicals. Hanyoyin hakar gama gari sun haɗa da hakar mai warwarewa (ta amfani da ethanol ko ruwa), hakar CO2 na Supercritical, ko State Distillation.
Taro da tsarkakewa:Ana mayar da karfin da aka samo don ƙara ƙarfinsa sannan ya karɓi tsarkakewa don cire kowane shakkun, tabbatar da ingantaccen samfurin.
Bushewa da fldering:An inganta cirtar da aka daure don cire sauran kayan haɗin da danshi, wanda ya haifar da cirewar foda. Wannan foda na iya yin ƙarin aiki, kamar milling, don cimma girman ƙwayoyin cuta da ake so da kuma daidaito.
Gudanar da inganci da daidaitawa:A m orango ce kwasfa cirture foda yana fuskantar tsauraran gwajin ingancin kulawa don inganta ƙarfin sa, tsarkaka, da aminci. Za'a iya amfani da matakan daidaitawa don tabbatar da daidaitattun matakan aiki a cikin samfurin ƙarshe.
Kaya:An cire foda a cikin kwantena masu dacewa, kamar suannun ruwa ko kwantena, haske, da iskar shaka da tsiraici.
Bayyana
A karkashin 100kg, 3-5days
Ƙofar zuwa ƙofar sabis mai sauƙi don ɗaukar kayan
Da teku
Sama da 300kg, kusan kwanaki 30
Tashar jiragen ruwa zuwa Port Sabis na Kwalejin Capder da ake buƙata
Ta iska
100kg-1000kg, 5-7days
Filin jirgin sama zuwa filin jirgin saman mai kula da kwararrun dillalin da ake buƙata
M orange pee kwasfa cire fodaIso, Halal, kosher, da takaddun shaida na HCCP.
