Foda Cire Ganyen Ginkgo
Foda ruwan ganyen Ginkgo wani nau'i ne mai tarin ganyen da aka samo daga ganyen bishiyar ginkgo biloba. Manyan sinadaran da ke cikin wannan foda na ganyen sune flavonoids da terpenoids. Flavonoids suna da kaddarorin antioxidant kuma ana kyautata zaton suna taimakawa wajen kare jiki daga damuwa ta oxidative. Ana tsammanin Terpenoids suna inganta zagayawar jini kuma suna da tasirin hana kumburi. Ana kyautata zaton waɗannan sinadaran masu aiki suna ba da gudummawa ga fa'idodin lafiya, gami da tasirin da aka ruwaito akan aikin fahimta da zagayawar jini. Ginkgo biloba wani sanannen kari ne na ganye wanda ake kyautata zaton yana da fa'idodi daban-daban na lafiya, kamar inganta aikin fahimta da zagayawar jini. Sau da yawa ana amfani da ruwan a magungunan gargajiya da kari na zamani. Tuntube mu don ƙarin bayani:grace@biowaycn.com.
| Sunan samfurin: | Foda Cire Ganyen Ginkgo na Organic USP (24%/6% <5ppm) | ||
| Lambar Samfura: | GB01005 | ||
| Tushen Tsirrai: | Ginkgo biloba | ||
| Nau'in shiri: | Cire, tattara, bushe, daidaita daidaito | ||
| Maganin narkewar ruwa: | Sirri | ||
| Lambar Rukunin: | GB01005-210409 | Sashen shuka da aka yi amfani da shi: | Ganye, busasshe |
| Ranar ƙera: | Afrilu 09, 2020 | Rabon cirewa: | 25~67:1 |
| Ƙasar asali: | China | Mai Rarrabawa/Mai Jigilar Kaya: | Babu |
| Abubuwa | Ƙayyadewa | Hanyar gwaji | Sakamako |
| Maganin ƙwayoyin cuta: | Foda mai launin rawaya zuwa launin ruwan kasa mai ɗanɗano da ƙamshi mai kama da na asali | Kimantawar Kwayoyin Halitta | Ya dace |
| Ganewa: | Kololuwar kaempferol shine girman quercetin sau 0.8 zuwa 1.2 | Gwajin USP B | 0.94 |
| Kololuwar Isorhamnetin shine NLT sau 0.1 girman na quercetin | Gwajin USP B | 0.23 | |
| Asarar bushewa: | <5.0% | Awa 3 @105°C | 2.5% |
| Girman barbashi: | NLT 95% zuwa 80 raga | Binciken sieve | 100% |
| Yawan yawa: | An ruwaito | Kamar yadda USP ya bayyana | 0.50g/ml |
| Flavone glycosides: | 22.0~27.0% | HPLC | 24.51% |
| Glycoside na Quercetin: | An ruwaito | 11.09% | |
| Kaempferol glycosides: | An ruwaito | 10.82% | |
| Isorhamnetin glycosides: | An ruwaito | 2.60% | |
| Lactones na Terpene: | 5.4~12.0% | HPLC | 7.18% |
| Ginkgolide A+B+C: | 2.8~6.2% | 3.07% | |
| Bilobalide: | 2.6~5.8% | 4.11% | |
| Ginkgolic acid: | <5ppm | HPLC | <1ppm |
| Iyakar Rutin: | <4.0% | HPLC | 2.76% |
| Iyakar Quercetin: | <0.5% | HPLC | 0.21% |
| Iyakar Genistein: | <0.5% | HPLC | ND |
| Sauran sinadarai: | Ya yi daidai da USP <467> | GC-HS | Ya dace |
| Ragowar magungunan kashe kwari: | Ya yi daidai da USP <561> | GC-MS | Ya dace |
| Arsenic (As): | <2ppm | ICP-MS | 0.28ppm |
| Gubar (Pb): | <3ppm | ICP-MS | 0.26ppm |
| Cadmium (Cd): | <1ppm | ICP-MS | <0.02ppm |
| Mercury (Hg): | <0.5ppm | ICP-MS | <0.02ppm |
| Jimlar adadin faranti: | <10,000cfu/g | Kamar yadda WHO/PHARMA/92.559 Rev.1, Shafi na 49 ya tanada | <100cfu/g |
| Yis & Mould: | <200cfu/g | <10fu/g | |
| Enterobacteriaceae: | <10cfu/g | <10cfu/g | |
| E. Coli: | Mara kyau | Mara kyau | |
| Salmonella: | Mara kyau | Mara kyau | |
| S. aureus: | Mara kyau | Mara kyau | |
| Ajiya | A adana a wuri mai sanyi da bushewa, a guji hasken rana kai tsaye. | ||
| Ranar sake gwaji | Watanni 24 daga ranar ƙera kayan idan an adana su yadda ya kamata kuma an naɗe su. | ||
| Kunshin | Jakunkunan polyethylene masu launuka iri-iri, 25kg a cikin ganga ɗaya na zare. | ||
Tsarkaka:Foda mai inganci na ginkgo yawanci tsarkakakke ne kuma ba shi da gurɓatawa ko ƙazanta.
Narkewa:Sau da yawa ana tsara shi don ya zama mai narkewa cikin sauƙi a cikin ruwa, wanda hakan ke sa ya zama da amfani a aikace-aikace daban-daban kamar abubuwan sha ko kari.
Kwanciyar shiryayye:An tsara shi ne don ya kasance yana da tsawon rai kuma ya ci gaba da riƙe ƙarfinsa a kan lokaci.
Daidaitawa:An daidaita shi don ya ƙunshi takamaiman matakan mahadi masu aiki, kamar flavonoids da terpenoids, don tabbatar da daidaito a cikin ƙarfi.
Ba ya haifar da alerji:Ana sarrafa shi don ya kasance ba shi da wani alerji na yau da kullun, wanda hakan ya sa ya dace da mutanen da ke da takamaiman ƙuntatawa na abinci.
Takaddun shaida na halitta:Ana samo shi ne daga bishiyoyin ginkgo na halitta kuma ana sarrafa shi ba tare da sinadarai na roba ba.
Ana kyautata zaton cewa foda na ganyen Ginkgo yana ba da fa'idodi da dama ga lafiya, ciki har da:
Tallafin fahimizai iya taimakawa wajen ƙwaƙwalwa, maida hankali, da kuma aikin fahimi gabaɗaya.
Kayayyakin antioxidant:Yana dauke da sinadarai wadanda zasu iya taimakawa wajen yaki da matsalar iskar oxygen da kuma kare kwayoyin halitta daga lalacewa.
Inganta zagayawar jini:Yana iya taimakawa wajen gudanar jini cikin koshin lafiya, yana kuma taimakawa lafiyar zuciya da jijiyoyin jini.
Tasirin hana kumburi:Ana tsammanin yana da kaddarorin hana kumburi wanda zai iya taimakawa rage kumburi a jiki.
Tallafin gani mai yuwuwa:Yana iya taimakawa wajen kula da lafiyar ido da kuma hangen nesa.
Sinadaran Abinci da Kari na Abinci:Ana amfani da ganyen Ginkgo wajen samar da kari ga abinci mai gina jiki, wanda aka yi niyya don tallafawa fahimta, haɓaka ƙwaƙwalwa, da kuma lafiyar kwakwalwa gaba ɗaya.
Masana'antar Magunguna:Ana iya amfani da shi a matsayin sinadari a cikin kayayyakin magunguna da ke niyya ga cututtuka kamar cutar Alzheimer, ciwon hauka, ko wasu matsalolin fahimta.
Kayan shafawa da kula da fata:Sau da yawa ana haɗa shi a cikin kayayyakin kula da fata saboda kaddarorin antioxidant da kuma fa'idodin da ke tattare da shi ga lafiyar fata.
Abinci da Abin Sha:Ana iya haɗa shi cikin kayayyakin abinci da abin sha masu amfani da nufin inganta fahimtar hankali da kuma jin daɗin rayuwa gaba ɗaya.
Kayayyakin Abinci da Kayayyakin Dabbobi:Ana iya amfani da shi wajen samar da abincin dabbobi da kuma kari na dabbobi wanda ke da nufin lafiyar kwakwalwa a cikin dabbobi.
Tsarin samar da foda na ganyen ginkgo gabaɗaya ya ƙunshi matakai masu zuwa:
Girbi:Ana girbe ganyen ginkgo daga bishiyoyin ginkgo biloba a matakin girma da ya dace domin tabbatar da ƙarfin sinadaran da ke aiki.
Wankewa:Ana wanke ganyen da aka girbe sosai domin cire duk wani datti kamar datti ko tarkace.
Busarwa:Ana busar da ganyen da aka tsaftace ta amfani da hanyoyi kamar busar da iska ko busar da su a ƙarancin zafin jiki don kiyaye ƙwayoyin halitta masu laushi da kuma hana lalacewa.
Rage Girma:Ana niƙa busassun ganyen ko kuma a niƙa su da foda mai kauri don ƙara girman saman da za a cire.
Cirewa:Ganyen ginkgo da aka yi da ƙasa ana amfani da su wajen cirewa, galibi ana amfani da wani sinadari kamar ethanol ko ruwa, don cire sinadarai masu aiki kamar flavonoids da terpenoids.
Tacewa:Ana tace ruwan da aka cire don cire duk wani datti ko ƙazanta, sannan a bar ruwan da aka cire.
Mayar da Hankali:Ana tattara sinadarin ginkgo da aka tace don ƙara ƙarfin mahaɗan da ke aiki da kuma rage yawan sinadarin.
Busarwa da Foda:Sannan a busar da sinadarin da aka tattara ta hanyar amfani da hanyoyi kamar busar da shi ta hanyar feshi ko busar da shi ta hanyar daskarewa don cire sinadarin da ke narkewa sannan a mayar da shi foda.
Sarrafa Inganci:Ana yin gwajin ingancin foda na ginkgo mai tsauri don tabbatar da cewa ya cika ƙa'idodi da aka ƙayyade don tsarki, ƙarfi, da rashin gurɓatattun abubuwa.
Marufi:Ana saka foda na ƙarshe na ganyen ginkgo a cikin kwantena masu dacewa, sau da yawa a cikin marufi mai hana iska shiga, wanda ba shi da haske don kiyaye kwanciyar hankali da ƙarfinsa.
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Foda Cire Ganyen Ginkgoan ba da takardar shaidar ISO, HALAL, KOSHER, Organic da HACCP.
