Baki ginger fitar da foda
Baki ginger fitar da fodaHanyar da aka kwantar da ita ta cirewa daga tushen baƙar fata na itacen baƙar fata (Kaempriia parviflora). Dankin ya kasance ɗan asalin Asiya Asia kuma an yi amfani da shi ga al'ada don dalilai daban-daban.
Black ginger cire foda an san shi ne saboda amfanin sa na lafiyar sa kuma ana amfani dashi azaman ƙarin mutum. Wasu daga cikin maɓalli mai aiki da aka samo a cikin ginger na baki cire foda sun haɗa da:
Flavonoids:Black Ginger ya ƙunshi flavonoids daban-daban, kamar kaepriaoside a, kaefpriooside a, kaefpferfide, da kuma quercetin. Flavonoids sanannu ne don abubuwan maganin antioxidanant da kuma anti-mai kumburi kaddarorin.
Getenesenes:Akwatin ginger cire foda ya ƙunshi gerenones, wanda ke da mahadi na musamman da aka samo takamaiman a baki ginger. An yi nazarin waɗannan mahadi don yuwuwar inganta wurare dabam dabam, rage damuwa oxidative, kuma tallafa wa lafiyar jima'i.
Diarylhebeptanoids:Black ginger cire foda yana da wadataccen diarylheids, gami da 5,7-dimethoxyflone da 5,7-dimethoxy-8- (4-hydroxy-3-methylbutoxy) flavone. An bincika waɗannan mahaɗan don yiwuwar maganin kumburi da tasirin antioxidanant.
Mahimman mai:Kamar ginger cirture foda, baki ginger ta fitar da foda ya ƙunshi mai na mai mahimmanci wanda ke ba da gudummawa ga ƙanshinta na musamman da dandano na musamman. Wadannan mai suna dauke da mahaɗan kamar Zingiberene, Harshen Zingiberene, wasannin, da Geranial, wanda na iya samun fa'idodi na lafiya da yawa.
Ya dace a lura cewa takamaiman abun da ke ciki da kuma maida hankali salon na iya bambanta dangane da tsarin masana'antu da kuma takamaiman ginger ginger fitar da foda.
| Sunan samfurin: | Baki ginger cirewa | Lambar Batch: | BN20220315 |
| Tushen Botanial: | Ka'impkia | Ranar da sana'a: | Mar. 02, 2022 |
| Part shuka da aka yi amfani da: | Rhizome | Ranar bincike: | Mar. 05, 2022 |
| Yawan: | 568KGS | Ranar Tsaro: | Mar. 02, 2024 |
| Kowa | Na misali | Sakamakon gwaji | Hanyar gwaji |
| 5,7-dimethoxyflone | ≥8.0% | 8.111% | HPLC |
| Jiki & sunadarai | |||
| Bayyanawa | Dark mai launin shuɗi mai kyau | Ya dace | Na gani |
| Ƙanshi | Na hali | Ya dace | Ƙwayar cuta |
| Girman barbashi | 95% wuce 80 raga | Ya dace | USP <786> |
| Toka | ≤5.0% | 2.75% | USP <281> |
| Asara akan bushewa | ≤5.0% | 3.06% | USP <731> |
| Karfe mai nauyi | |||
| Duka karafa masu nauyi | ≤10.0ppm | Ya dace | ICP-MS |
| Pb | ≤00.5ppm | 0.012PPM | ICP-MS |
| As | ≤2.0ppm | 0.105ppm | ICP-MS |
| Cd | ≤1.0ppm | 0.023ppm | ICP-MS |
| Hg | ≤1.0ppm | 0.032PPM | ICP-MS |
| Gwajin ilimin kimiya | |||
| Jimlar farantin farantin | ≤1escfu / g | Ya dace | Aoac |
| Mold da yisti | ≤100cfu / g | Ya dace | Aoac |
| E.coli | M | M | Aoac |
| Salmoneli | M | M | Aoac |
| Aerugomonas Aerugino | M | M | Aoac |
| Staphyloccuoc | M | M | Aoac |
| Kammalawa: Matsakaici Tare da bayani | |||
| Adana: Tsaya cikin wuri mai sanyi & bushe. Kiyaye daga haske mai ƙarfi da zafi | |||
| Fitowa da 25kgs / Drum, ciki ta Jakar filastik | |||
Black Ginger cire foda 10: 1 Coa
| Kowa | Na misali | Sakamakon gwaji | Hanyar gwaji |
| Ratio | 10:01 | 10:01 | TLC |
| Jiki & sunadarai | |||
| Bayyanawa | Dark mai launin shuɗi mai kyau | Ya dace | Na gani |
| Ƙanshi | Na hali | Ya dace | Ƙwayar cuta |
| Girman barbashi | 95% wuce 80 raga | Ya dace | USP <786> |
| Toka | ≤7.0% | 3.75% | USP <281> |
| Asara akan bushewa | ≤5.0% | 2.86% | USP <731> |
| Karfe mai nauyi | |||
| Duka karafa masu nauyi | ≤10.0ppm | Ya dace | ICP-MS |
| Pb | ≤00.5ppm | 0.112ppm | ICP-MS |
| As | ≤2.0ppm | 0.135ppm | ICP-MS |
| Cd | ≤1.0ppm | 0.023ppm | ICP-MS |
| Hg | ≤1.0ppm | 0.032PPM | ICP-MS |
| Gwajin ilimin kimiya | |||
| Jimlar farantin farantin | ≤1escfu / g | Ya dace | Aoac |
| Mold da yisti | ≤100cfu / g | Ya dace | Aoac |
| E.coli | M | M | Aoac |
| Salmoneli | M | M | Aoac |
| Aerugomonas Aerugino | M | M | Aoac |
| Staphyloccuoc | M | M | Aoac |
| Kammalawa: Matsakaici Tare da bayani | |||
| Adana: Tsaya cikin wuri mai sanyi & bushe. Kiyaye daga haske mai ƙarfi da zafi | |||
| Fitowa da 25kgs / Drum, ciki ta Jakar filastik | |||
| Rayuwar shiryayye: Shekaru biyu karkashin yanayin da ke sama, kuma a cikin kunshin sa na asali | |||
1. An yi shi ne daga tushe mai inganci
2
3. Ya ƙunshi babban taro na mahaɗan abubuwa
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5. Ya zo cikin dacewa da sauki-amfani da foda
6. Ana iya haɗa shi cikin girke-girke daban-daban da abubuwan sha
7. Yana da dandano mai dadi da ƙanshi
8. Ya dace da mutane biyu suna neman haɓakawa na samar da makamashi da kuma waɗanda suke neman inganta kiwon lafiya da lafiyarsu gabaɗaya
9. Fahimtar fitattun antioxidants da kaddarorin mai kumburi
10.Supportes lafiya narkewa da lafiya na gut
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12. Zai iya taimakawa wajen inganta aikin motsa jiki da jimiri
13. Za a iya amfani da shi azaman magani na halitta don lafiyar jima'i da haɓaka Libdo
14. Za a iya amfani dashi azaman madadin lafiya ga kayan abinci ko magunguna.
Baki ginger fitar da fodayana ba da fa'idodin kiwon lafiya da yawa:
1Abubuwan da ke ciki da ke tattare da gonger na baki na iya samun maganin rigakafi, wanda zai iya taimakawa rage kumburi a cikin jiki da kuma yiwuwar allovomomin yanayi mai kumburi.
2. Aikin Antioxidant:Wannan cirewar mai arziki a cikin maganin antioxidants, wanda zai taimaka wajen kare tsoratarwa da kuma yaki da radical free radicals. Yana iya taimakawa wajen tallafawa lafiyar salula kuma rage haɗarin cututtukan cututtukan fata.
3. Goyon bayan lafiya na narkewa:Kyakkyawan ginger cire foda an yi amfani da shi bisa ga al'ada don tallafawa abinci na narkewar narkewa da inganta narkewa. Yana iya taimakawa rage rashin jin daɗi na gastrointestinal da haɓaka narkewar abinci.
4. Gwajin Cardivascular:Wasu binciken suna ba da shawarar cewa cirewar ginger baki na iya tallafawa kiwon lafiya na zuciya. Yana iya taimakawa inganta yaduwar jini, rage karfin jini, kuma inganta lafiyar zuciya.
5. Makamashi da Inganta Inganta:An yi nazarin kwarangwal mai baƙar fata don tasirinsa akan makamashi da ƙarfin hali. Yana iya taimakawa haɓaka aikin jiki, ƙara ƙarfin hali, da haɓaka matakan makamashi gabaɗaya.
6. Tallafin Lafiya na Lafiya:Black Ginger ta fitar da foda yana da alaƙa da fa'idodin kiwon lafiyar jima'i. Yana iya taimakawa wajen inganta Libdo, Lafiyar Tallafi, da inganta aikin jima'i.
7. Gwajin hankali da Inganta yanayi:Wasu bincike ya nuna cewa cirewar ginger fata na iya samun sakamako mai kyau akan abin da hankali. Yana iya taimakawa wajen inganta ƙwaƙwalwa, ƙwaƙwalwar ƙwaƙwalwa, da kuma lafiyar kwakwalwa gaba ɗaya.
8. Gudanar da nauyi:Black ginger fitar da foda na iya tallafawa kokarin gudanar da nauyi. Yana iya taimakawa ƙara haɓakar metabolism, tsara ci abinci, kuma inganta mai ƙonawa.
Yana da mahimmanci a lura cewa yayin da waɗannan sune fa'idodin kiwon lafiya, sakamakon mutum na iya bambanta. Yana da kyau a nemi shawara tare da ƙwararren likita kafin ƙara kowane sabon abinci zuwa aikinku na yau da kullun.
Baya ga fa'idodin lafiyar da aka ambata a baya, ana amfani da ginger baƙi a cikin filayen aikace-aikacen aikace-aikacen daban-daban ciki har da:
1. Mummunan kayan aiki:Ana amfani da gonger cire foda ana amfani da shi azaman m sinalient a cikin samar da samfuran samfuran, kamar kayan abinci ko haɓaka kayan abinci ko haɓaka kiwon lafiya. Ana sau da yawa hade tare da wasu sinadarai don ƙirƙirar ƙwararrun counts waɗanda ke yin takamaiman damuwar kiwon lafiya.
2. Kayan shafawa da fata:Saboda cututtukan antioxidanant da anti-mai kumburi kaddarorin, ginger cirewa foda ana amfani dashi a cikin kayan kwalliya da kayayyakin fata. Zai iya taimakawa kare fata da lalacewar muhalli, rage kumburi, da inganta ɗaukacin saurayi.
3. Ayyukan abinci da abubuwan sha:Black cire cirewa foda an haɗa shi cikin abinci mai aiki da abubuwan sha don haɓaka ƙimar abincinsu da kuma samar da ƙarin fa'idodin kiwon lafiya. Ana iya ƙara shi zuwa abubuwan sha, abubuwan sha, sanduna na furta, da kayayyakin abinci masu aiki kamar sanduna na Granola ko musayar abinci.
4. Magungunan gargajiya:Black Ginger yana da dogon tarihin amfani da maganin gargajiya, musamman a kudu maso gabashin Asiya. Ana amfani dashi azaman maganin gargajiya na yanayi daban-daban, gami da batutuwa na narkewa, kwanciyar hankali, da haɓaka mahimmancin.
5. Abinci mai gina jiki:'Yan wasa da masu goyon baya na motsa jiki na iya amfani da ginger na baki da fitar da foda a matsayin wani ɓangare na kayan abinci na abinci na yau da kullun. An yi imani da haɓaka aikin jiki, haɓaka haƙuri, da kuma inganta ayyukan motsa jiki na aiki.
6. Mai ɗanɗano da kamshi:Za'a iya amfani da gonger cirewa foda a cikin halittar dandano na halitta da kamshi. Yana ƙara bayanin bayanin martaba na Aromatic da dandano mai dumi, dandano mai taushi zuwa samfuran abinci, abubuwan sha, da turare.
Yana da mahimmanci a lura cewa takamaiman aikace-aikacen gings cirewa foda na iya bambanta dangane da tsari da yankin ƙasa. Yana da mahimmanci koyaushe don bin ƙimar kuɗi da mai ƙira wanda masana'anta wanda ƙira tare da ƙwararren masani na kiwon lafiya kafin amfani da kowane samfurin da ke ɗauke da ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar cuta take ɗauke da foda.
Tsarin samar da baƙar fata na fitar da foda yawanci ya shafi waɗannan matakai:
Sayi na albarkatun albarkatun:Tsarin yana farawa da siyan kayan kwalliya na baki mai inganci. Rhizomes ana girbe lokacin da suka kai matakin balaguron balaga, galibi kusa da 9 zuwa 12 bayan dasa.
Wanke da tsaftacewa:The girbe baki ginger rhizomes ana yin wanka sosai don cire kowane datti, tarkace, ko immurities. Wannan matakin yana tabbatar da cewa albarkatun kasa mai tsabta ne kuma kyauta daga mashahuri.
Bushewa:A wanke rhizomes ana bushe su rage yawan abubuwan danshi. Wannan yawanci ana yi ta amfani da hanyoyin bushewa na zazzabi, kamar bushewa ko bushewa a cikin mai shayarwa. Tsarin bushewa yana taimakawa yana kiyaye ayyukan mahaɗan da ke cikin yankin da ke cikin ginger rhizomes.
Nika da kuma niƙa:Da zarar rhizomes sun bushe, suna ƙasa da kyawawan foda ta amfani da kayan aiki na musamman ko kayan masarufi. Wannan mataki yana taimakawa karya rhizomes a cikin ƙananan barbashi, ƙara farfajiya yankin don ingantaccen hakar.
Hadawa:An yiwa gonger mai launin fata ga tsarin hakar, yawanci ta amfani da sauran hanyoyin kamar su ethanol ko ruwa. Za a iya aiwatar da hakar ta hanyar hanyoyi daban-daban, gami da farcess, percocation, ko hakar Soxhlet. Subvent yana taimakawa narke da fitar da mahimmin mahadi da phytochemicals daga ginger foda.
Timtration da tsarkakewa:Bayan aiwatar da hakar, ana tace cirewar don cire kowane barbashi mai ƙarfi ko ƙazanta. Ana iya amfani da ƙarin matakai masu tsarkakewa, kamar centrifugation ko ƙwayar membrane, don ƙara inganta cirewar kuma cire duk wasu abubuwa da ba'a so.
Taro:Filet yana mai da hankali ne don cire wuce haddi gazawar kuma sami karin ƙarfin. Ana iya samun wannan ta hanyar matakai kamar matattara ko injin distillation, wanda ke taimakawa ƙara yawan abubuwa masu aiki a cikin cirewa.
Bushewa da fldering:Fitar da aka tattarawa an bushe don cire duk wani danshi mai saura. Ana iya amfani da hanyoyin bushewa daban-daban, gami da bushewa mai fesa, daskarewa, ko bushewa. Da zarar an bushe, an cire fitarwa ko pulverezed a cikin kyakkyawan foda.
Ikon ingancin:Babban gonger na karshe cirewa foda ya kware da gwaje-gwaje mai kyau don tabbatar da cewa bayanan da ake so dangane da tsarkakakkiyar, iko, da aminci. Wannan yawanci ya hada da gwaji ga gurbatattun ƙwayoyin cuta, karafa masu nauyi, da kuma abun ciki mai aiki.
Kafa da ajiya:A baki ginger cire foda a hankali kunsasshen a cikin kwantena don kare shi daga danshi, haske, da iska. Ana adana shi a cikin sanyi, wuri mai bushe daga hasken rana kai tsaye don kula da ƙarfinsa da adem rayuwa.
Yana da mahimmanci a lura cewa takamaiman matakan sarrafa kayan aiki na iya bambanta dangane da masana'anta da ingancin da ake so na gingerin baƙar fata mai amfani da foda. Abubuwan da aka tsara masu kyau da ƙa'idodi masu inganci ya kamata koyaushe a bi su don tabbatar da samar da ingantaccen samfurin.
Bayyana
A karkashin 100kg, 3-5days
Ƙofar zuwa ƙofar sabis mai sauƙi don ɗaukar kayan
Da teku
Sama da 300kg, kusan kwanaki 30
Tashar jiragen ruwa zuwa Port Sabis na Kwalejin Capder da ake buƙata
Ta iska
100kg-1000kg, 5-7days
Filin jirgin sama zuwa filin jirgin saman mai kula da kwararrun dillalin da ake buƙata
Black ginger cire foda shi ne ke tabbatar da cewa ISO, Halal, kosher, da Takaddun shaida na HCCHP.
Black ginger fitar da foda da ginger cire foda iri guda biyu daban-daban iri da aka samo daga nau'ikan ginger daban-daban. Anan akwai wasu bambance-bambance tsakanin su biyu:
Botanical iri-iri:Kyakkyawan ginger cire foda an samo shi ne daga Ka'ida ta Kieffia Black Ginger, yayin da ginger cirken shuka, wanda aka fi sani da ciyawar ofishin Zingber, wanda aka sani da Ginger.
Bayyanar da launi:Black ginger fitar da foda yana da launin ruwan kasa mai duhu ga launin baki, alhali ginger fitar da rawaya mai launin shuɗi.
Dandano da ƙanshi:Black ginger fitar da foda yana da bayanin dandano na musamman, halin hade da yaji yaji, mai ɗaci, da dandano mai daɗi. Giyan ginger cire foda, a gefe guda, yana da ƙarfi mai ƙarfi da kuma pungent sofa tare da ƙanshi mai ɗumi da ƙanshi mai ƙanshi da ƙanshi mai ƙanshi.
Aiki mai aiki:Akwatin ginger cire foda ya ƙunshi babban taro na mahaɗan abubuwa, kamar flavonoids, genderenes, da diarylhethptants da yawa da kuma tasirin antioxidant da tasirin antioxidant. Ginger cire foda ya ƙunshi gingerols ya ƙunshi gingerols, shogaols, da sauran mahadi na phenolic da aka sani don maganin antioxidant da narkewa.
Amfani da gargajiya:Kyakkyawan ginger cire foda an yi amfani da shi a al'adun gargajiya na Asiya don amfanin sa wajen inganta mahimmancin mutum, lafiyar jima'i, da aikin jima'i. Ginger cire foda ana amfani da kullun a duk duniya don dalilai na cinikinta da magani, gami da narkewa, rage ƙwayar narkewa, yana tallafawa tashin hankali.
Yana da mahimmanci a lura cewa yayin da biyu baki ginger fitar da foda da ginger cire foda na iya ba da fa'idodin kiwon lafiya, takamaiman kaddarorinsu na iya bambanta. An ba da shawarar yin shawara tare da ƙwararren likita ko ƙwararren likitan dabbobi don ƙayyade abin da cirewa na iya zama mafi dacewa ga bukatunku na mutum.
Yayinda baki ginger fitar da foda yana da fa'idodi na kiwon lafiya, yana da mahimmanci muyi la'akari da wasu lalatawar da iyaka:
Litaific Hujja:Duk da wasu nazarin da ke ba da shawarar amfani da lafiyar lafiyar, har yanzu akwai iyakance binciken kimiyya a kan ginger na baki. Yawancin karatun da aka yi akan dabbobi ko a cikin vitro, kuma akwai buƙatar ƙarin gwajin asibitoci na mutane don tabbatar da waɗannan binciken.
Damuwa da amincin:Kyakkyawan ginger fitar da foda an dauke shi lafiya don amfani lokacin da aka yi amfani da shi. Koyaya, yana da kyau a nemi shawara tare da ƙwararren lafiya kafin ɗaukar wani sabon kayan abinci mai gudana ko kuna ɗaukar magunguna. Hakanan yana da kyau a bi jagororin sashi da masana'anta suka bayar.
Sha'awar sakamako masu illa:Duk da yake baƙon abu, wasu mutane na iya fuskantar rashin jin daɗi na hanji mai laushi, kamar tashin zuciya, ko gudawa, ko zawo, lokacin shan baki fitar da foda. Don rage haɗarin tasirin sakamako, yana da mahimmanci don farawa da ƙarancin sashi kuma a hankali ƙara kamar yadda aka jure.
Hulɗa tare da magunguna:Black ginger fitar da foda na iya yin hulɗa tare da wasu magunguna, kamar masu zurfin jini, magunguna na maganin hana ruwa, ko anticoagulants. Yana da mahimmanci don tuntuɓi ƙwararren lafiya kafin cinye gyger na black cirewa foda idan kuna ɗaukar magunguna don guje wa duk wata ma'amala mara kyau.
Halittar marasa lafiyar:Wasu mutane na iya zama rashin lafiyan ginger ko tsire-tsire masu alaƙa, kuma suna iya fuskantar rashin lafiyan halayen gingar da ke fitar da foda. Idan kun san rashin lafiyan ginger, yana da kyau a guji baƙar fata mai ɗorewa ko tattaunawa da ƙwararren likita kafin cinye shi.
Yana da mahimmanci a lura cewa goguwa da mutum na mutum da halayen ginger cirewa foda na iya bambanta. Ana ba da shawarar koyaushe don tattaunawa tare da ƙwararren likita kafin ƙara kowane sabon abu zuwa aikin ku na yau da kullun, musamman idan kuna da takamaiman damuwa na kiwon lafiya ko kuma yana cin magunguna.
