Bakar Ginger Cire Foda
Black ginger cire fodawani foda ne na tsantsa wanda aka samo daga tushen tushen ginger shuka (Kaempferia parviflora). Ita wannan shuka ta fito ne daga kudu maso gabashin Asiya kuma an saba amfani da ita don dalilai na magani daban-daban.
Black ginger tsantsa foda an san shi don amfanin lafiyar lafiyarsa kuma ana amfani dashi sosai azaman kari na halitta. Wasu daga cikin mahimman kayan aikin da ake samu a cikin baƙar fata tsantsa foda sun haɗa da:
Flavonoids:Black ginger ya ƙunshi flavonoids iri-iri, kamar kaempferiaoside A, kaempferol, da quercetin. Flavonoids sananne ne don maganin antioxidant da anti-inflammatory Properties.
Gingerones:Black ginger tsantsa foda ya ƙunshi gingerenones, waɗanda keɓaɓɓun mahadi ne waɗanda aka samu musamman a cikin baƙar fata. An yi nazarin waɗannan mahadi don yuwuwar su don haɓaka wurare dabam dabam, rage damuwa na oxidative, da tallafawa lafiyar jima'i na maza.
Diarylheptanoids:Black ginger cire foda yana da wadata a diarylheptanoids, ciki har da 5,7-dimethoxyflavone da 5,7-dimethoxy-8- (4-hydroxy-3-methylbutoxy) flavone. An bincika waɗannan mahadi don yuwuwar tasirin cutar kumburi da tasirin antioxidant.
Mahimman Mai:Kamar yadda ake fitar da foda na ginger, black ginger tsantsa foda ya ƙunshi muhimman mai waɗanda ke taimakawa wajen ƙamshi da ɗanɗanonsa na musamman. Wadannan mai sun ƙunshi mahadi irin su zingiberene, camphene, da geranial, waɗanda zasu iya mallakar fa'idodin kiwon lafiya iri-iri.
Yana da kyau a lura cewa ƙayyadaddun abun da ke ciki da ƙididdiga na waɗannan sinadarai masu aiki na iya bambanta dangane da tsarin masana'antu da takamaiman nau'in nau'in ginger cire foda.
| Sunan samfur: | Bakar Ginger Cire | Lambar Batch: | BN20220315 |
| Tushen Botanical: | Kaempferia parviflora | Ranar samarwa: | Maris 02, 2022 |
| Amfanin Sashin Shuka: | Rhizome | Kwanan Bincike: | Maris 05, 2022 |
| Yawan: | 568kg | Ranar Karewa: | Maris 02, 2024 |
| ITEM | STANDARD | SAKAMAKON gwaji | HANYAR GWADA |
| 5,7-Dimethoxyflavone | ≥8.0% | 8.11% | HPLC |
| Jiki & Chemical | |||
| Bayyanar | Dark Purple Fine Foda | Ya bi | Na gani |
| wari | Halaye | Ya bi | Organoleptic |
| Girman Barbashi | 95% wuce 80 raga | Ya bi | USP <786> |
| Ash | ≤5.0% | 2.75% | USP <281> |
| Asara akan bushewa | ≤5.0% | 3.06% | USP <731> |
| Karfe mai nauyi | |||
| Jimlar Karfe Masu nauyi | ≤10.0pm | Ya bi | ICP-MS |
| Pb | ≤0.5pm | 0.012pm | ICP-MS |
| As | ≤2.0pm | 0.105 ppm | ICP-MS |
| Cd | ≤1.0pm | 0.023 ppm | ICP-MS |
| Hg | ≤1.0pm | 0.032pm | ICP-MS |
| Gwajin Kwayoyin Halitta | |||
| Jimlar Ƙididdigar Faranti | ≤1,000cfu/g | Ya bi | AOAC |
| Mold da Yisti | ≤100cfu/g | Ya bi | AOAC |
| E.Coli | Korau | Korau | AOAC |
| Salmonella | Korau | Korau | AOAC |
| Pseudomonas aeruginosa | Korau | Korau | AOAC |
| Staphylococcus | Korau | Korau | AOAC |
| Kammalawa: Yi daidai da ƙayyadaddun bayanai | |||
| Adana: Ajiye a wuri mai sanyi & bushewa. Ka nisantar da haske mai ƙarfi da zafi | |||
| Shiryawa Ta 25kgs/Drum, ciki ta jakar filastik | |||
Black Ginger Cire Foda 10: 1 COA
| ITEM | STANDARD | SAKAMAKON gwaji | HANYAR GWADA |
| Rabo | 10:01 | 10:01 | TLC |
| Jiki & Chemical | |||
| Bayyanar | Dark Purple Fine Foda | Ya bi | Na gani |
| wari | Halaye | Ya bi | Organoleptic |
| Girman Barbashi | 95% wuce 80 raga | Ya bi | USP <786> |
| Ash | ≤7.0% | 3.75% | USP <281> |
| Asara akan bushewa | ≤5.0% | 2.86% | USP <731> |
| Karfe mai nauyi | |||
| Jimlar Karfe Masu nauyi | ≤10.0pm | Ya bi | ICP-MS |
| Pb | ≤0.5pm | 0.112pm | ICP-MS |
| As | ≤2.0pm | 0.135 ppm | ICP-MS |
| Cd | ≤1.0pm | 0.023 ppm | ICP-MS |
| Hg | ≤1.0pm | 0.032pm | ICP-MS |
| Gwajin Kwayoyin Halitta | |||
| Jimlar Ƙididdigar Faranti | ≤1,000cfu/g | Ya bi | AOAC |
| Mold da Yisti | ≤100cfu/g | Ya bi | AOAC |
| E.Coli | Korau | Korau | AOAC |
| Salmonella | Korau | Korau | AOAC |
| Pseudomonas aeruginosa | Korau | Korau | AOAC |
| Staphylococcus | Korau | Korau | AOAC |
| Kammalawa: Yi daidai da ƙayyadaddun bayanai | |||
| Adana: Ajiye a wuri mai sanyi & bushewa. Ka nisantar da haske mai ƙarfi da zafi | |||
| Shiryawa Ta 25kgs/Drum, ciki ta jakar filastik | |||
| Rayuwar Shelf: Shekaru biyu a ƙarƙashin yanayin sama, kuma a cikin ainihin kunshin sa | |||
1. Anyi daga tushen ginger baƙar fata mai inganci
2. Cire ta amfani da hanyoyin samar da ci gaba don tabbatar da ƙarfi da tsabta
3. Ya ƙunshi babban taro na mahaɗan bioactive
4. Kyauta daga additives, masu kiyayewa, da kayan aikin wucin gadi
5. Ya zo a cikin tsari mai sauƙi da sauƙi don amfani
6. Ana iya shigar da shi cikin sauƙi a cikin girke-girke da abubuwan sha daban-daban
7. Yana da ɗanɗano da ƙamshi mai daɗi
8. Ya dace da duka mutanen da ke neman masu haɓaka makamashi na halitta da waɗanda ke neman inganta lafiyarsu da lafiyarsu gaba ɗaya
9. Yana ba da antioxidants na halitta da abubuwan da ke hana kumburi
10.Taimakawa lafiyayyan narkewar abinci da lafiyar hanji
11. Yana tallafawa lafiyayyen zagayawa na jini da aikin zuciya
12. Zai iya taimakawa wajen inganta wasan motsa jiki da juriya
13. Za a iya amfani da shi azaman maganin halitta don lafiyar jima'i da haɓaka sha'awar jima'i
14. Za a iya amfani da shi azaman madadin lafiya zuwa kayan abinci na roba ko magunguna.
Black ginger cire fodayana ba da fa'idodin kiwon lafiya iri-iri:
1. Abubuwan hana kumburi:Abubuwan da ke tattare da kwayoyin halitta a cikin ginger cirewa foda na iya samun sakamako masu cutarwa, wanda zai iya taimakawa wajen rage kumburi a cikin jiki kuma yana iya rage alamun bayyanar cututtuka.
2. Ayyukan Antioxidant:Wannan tsantsa yana da wadata a cikin antioxidants, wanda zai iya taimakawa kare kariya daga damuwa na oxidative da kuma yaki da free radicals. Yana iya taimakawa wajen tallafawa lafiyar salula kuma ya rage haɗarin cututtuka na yau da kullum.
3. Tallafin lafiyar narkewar abinci:Black ginger cire foda an yi amfani dashi a al'ada don tallafawa lafiyar narkewa da inganta narkewa. Yana iya taimakawa wajen rage rashin jin daɗi na ciki da inganta narkewar abinci.
4. Tallafin zuciya:Wasu nazarin sun nuna cewa cirewar ginger baƙar fata na iya tallafawa lafiyar zuciya. Yana iya taimakawa wajen inganta yanayin jini, rage hawan jini, da inganta lafiyar zuciya.
5. Ƙarfafa kuzari da ƙarfin ƙarfi:An yi nazarin baƙar ginger don tasirinsa akan kuzari da ƙarfin kuzari. Yana iya taimakawa wajen haɓaka aikin jiki, ƙara jimiri, da haɓaka matakan kuzari gabaɗaya.
6. Tallafin lafiyar jima'i:Black ginger tsantsa foda an danganta shi da amfanin lafiyar jima'i. Yana iya taimakawa haɓaka libido, tallafawa lafiyar haihuwa, da haɓaka aikin jima'i.
7. Aikin hankali da haɓaka yanayi:Wasu bincike sun nuna cewa cirewar ginger baƙar fata na iya samun tasiri mai kyau akan aikin fahimi da yanayi. Zai iya taimakawa haɓaka ƙwaƙwalwar ajiya, mayar da hankali kan tunani, da lafiyar kwakwalwa gaba ɗaya.
8. Gudanar da nauyi:Black ginger cire foda na iya tallafawa kokarin sarrafa nauyi. Yana iya taimakawa haɓaka metabolism, daidaita ci, da haɓaka ƙona mai.
Yana da mahimmanci a lura cewa yayin da waɗannan fa'idodin kiwon lafiya ne masu yuwuwa, sakamakon kowane mutum na iya bambanta. Yana da kyau a tuntuɓi ƙwararrun kiwon lafiya kafin ƙara kowane sabon kari a cikin abubuwan yau da kullun.
Baya ga fa'idodin kiwon lafiya da aka ambata a baya, ana kuma amfani da foda mai tsantsa baƙar fata a fannoni daban-daban na aikace-aikacen da suka haɗa da:
1. Abubuwan gina jiki:Black ginger tsantsa foda ana amfani dashi azaman maɓalli mai mahimmanci a cikin samar da kayan abinci mai gina jiki, irin su kayan abinci na abinci ko abubuwan haɓaka lafiya. Yawancin lokaci ana haɗa shi tare da wasu sinadarai don ƙirƙirar gauraye na musamman waɗanda ke da takamaiman matsalolin lafiya.
2. Kayan shafawa da gyaran fata:Saboda da antioxidant da anti-mai kumburi Properties, black ginger tsantsa foda ana amfani da kayan shafawa da kuma fata. Zai iya taimakawa wajen kare fata daga lalacewar muhalli, rage kumburi, da inganta yanayin samari.
3. Abinci da abin sha masu aiki:Black ginger tsantsa foda an haɗa shi cikin abinci da abubuwan sha masu aiki don haɓaka ƙimar su mai gina jiki da kuma samar da ƙarin fa'idodin kiwon lafiya. Ana iya ƙara shi zuwa abubuwan sha masu ƙarfi, abubuwan sha na wasanni, sandunan furotin, da samfuran abinci masu aiki kamar sandunan granola ko maye gurbin abinci.
4. Maganin gargajiya:Black ginger yana da dogon tarihin amfani da shi a maganin gargajiya, musamman a kudu maso gabashin Asiya. Ana amfani dashi azaman magani na ganye don yanayin kiwon lafiya daban-daban, gami da al'amuran narkewar abinci, jin zafi, da haɓaka kuzari.
5. Abincin wasanni:'Yan wasa da masu sha'awar motsa jiki na iya amfani da baƙar fata tsantsa foda a matsayin wani ɓangare na tsarin abinci mai gina jiki na wasanni. An yi imani don haɓaka aikin jiki, haɓaka juriya, da haɓaka farfadowa bayan motsa jiki.
6. Dadi da kamshi:Black ginger tsantsa foda za a iya amfani da shi wajen ƙirƙirar dadin dandano da kamshi. Yana ƙara ƙamshi daban-daban da dumi, ɗanɗanon yaji ga kayan abinci, abubuwan sha, da turare.
Yana da mahimmanci a lura cewa takamaiman aikace-aikacen na cire ginger foda na iya bambanta dangane da tsari da yanki na yanki. Yana da mahimmanci koyaushe a bi shawarwarin sashi da ƙa'idodin aminci waɗanda masana'anta suka bayar ko tuntuɓar ƙwararren kiwon lafiya kafin amfani da kowane samfur mai ɗauke da foda na ginger baki.
Tsarin samar da baki ginger cire foda yawanci ya ƙunshi matakai masu zuwa:
Siyan kayan albarkatun kasa:Tsarin yana farawa tare da siyan rhizomes na baƙar fata masu inganci. Ana girbe rhizomes lokacin da suka isa matakin balaga mafi kyau, yawanci kusan watanni 9 zuwa 12 bayan shuka.
Wanka da tsaftacewa:Ana wanke rhizomes na baƙar fata da aka girbe sosai don cire duk wani datti, tarkace, ko ƙazanta. Wannan matakin yana tabbatar da cewa albarkatun ƙasa suna da tsabta kuma ba su da gurɓatawa.
bushewa:Ana bushe rhizomes ɗin da aka wanke don rage ɗanɗanonsu. Ana yin wannan yawanci ta amfani da hanyoyin bushewa masu ƙarancin zafin jiki, kamar bushewar iska ko bushewa a cikin injin bushewa. Tsarin bushewa yana taimakawa adana abubuwan da ke aiki a cikin ginger rhizomes.
Nika da niƙa:Da zarar rhizomes sun bushe, ana niƙa su a cikin foda mai kyau ta amfani da na'urori na musamman na niƙa ko niƙa. Wannan mataki yana taimakawa rushe rhizomes zuwa ƙananan barbashi, yana ƙara yawan sararin samaniya don haɓakar haɓaka.
Ciro:Baƙin ginger ɗin da aka yi wa foda yana ƙarƙashin tsarin hakar, yawanci ana amfani da abubuwan kaushi kamar ethanol ko ruwa. Ana iya aiwatar da hakar ta hanyoyi daban-daban, gami da maceration, percolation, ko hakar Soxhlet. Mai ƙarfi yana taimakawa narkewa da kuma cire mahaɗan da ke aiki da phytochemicals daga ginger foda.
Tace da tsarkakewa:Bayan aikin hakar, ana tace abin da aka cire don cire duk wani tsayayyen barbashi ko datti. Za a iya amfani da ƙarin matakan tsarkakewa, kamar centrifugation ko tacewa membrane, don ƙara tace tsantsa da cire duk wani abu maras so.
Hankali:Ana tattara tacewa don cire ƙoshin ƙarfi da yawa kuma a sami tsantsa mai ƙarfi. Ana iya samun wannan ta hanyar matakai kamar evaporation ko vacuum distillation, wanda ke taimakawa wajen ƙara yawan adadin mahadi masu aiki a cikin tsantsa.
bushewa da foda:An bushe abin da aka tattarawa don cire duk wani danshi. Ana iya amfani da hanyoyin bushewa daban-daban, gami da bushewar feshi, bushewar daskare, ko bushewar injin. Da zarar an bushe, ana niƙa abin da aka cire ko kuma a niƙa shi cikin foda mai kyau.
Kula da inganci:Ƙarshen baƙar fata mai tsantsa foda na ƙarshe yana jurewa gwaje-gwajen sarrafa inganci don tabbatar da ya dace da ƙayyadaddun abubuwan da ake so dangane da tsabta, ƙarfi, da aminci. Wannan yawanci ya haɗa da gwaji don gurɓatattun ƙwayoyin cuta, karafa masu nauyi, da abun ciki mai aiki.
Marufi da ajiya:Baƙar fata tsantsa foda an shirya shi a hankali a cikin kwantena masu dacewa don kare shi daga danshi, haske, da iska. Sannan ana adana shi a wuri mai sanyi, busasshiyar nesa da hasken rana kai tsaye don kiyaye ƙarfinsa da rayuwarta.
Yana da mahimmanci a lura cewa ƙayyadaddun hanyoyin samarwa na iya bambanta dangane da masana'anta da ingancin da ake so na cire ginger ɗin foda. Ya kamata a koyaushe a bi kyawawan ayyukan masana'antu da ƙa'idodi masu inganci don tabbatar da samar da samfur mai aminci da inganci.
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Black Ginger Extract Foda yana da takaddun shaida ta ISO, HALAL, KOSHER, da takaddun HACCP.
Black Ginger Extract Powder da Ginger Extract Powder iri biyu ne daban-daban na ruwan hoda da aka samu daga nau'ikan ginger iri-iri. Ga wasu mahimman bambance-bambance tsakanin su biyun:
Iri-iri na Botanical:Black ginger tsantsa foda an samo shi ne daga shukar Kaempferia parviflora, wanda aka fi sani da Thai black ginger, yayin da ginger tsantsa foda ya samo asali ne daga shukar Zingiber officinale, wanda aka fi sani da ginger.
Bayyanawa da Launi:Black ginger cire foda yana da duhu launin ruwan kasa zuwa baki launi, yayin da ginger tsantsa foda yawanci haske rawaya zuwa tan a launi.
Dadi da Qamshi:Black ginger tsantsa foda yana da nau'in dandano na musamman, wanda ke da alaƙa da kayan yaji, da ɗaci, da ɗanɗano mai ɗanɗano. Cire foda, a gefe guda, yana da ɗanɗano mai ƙarfi da ƙamshi mai daɗi da ƙamshi mai daɗi.
Haɗaɗɗen Ayyuka:Black ginger tsantsa foda ya ƙunshi babban taro na mahadi masu rai, irin su flavonoids, gingerenones, da diarylheptanoids, waɗanda aka yi imanin suna da kaddarorin masu amfani daban-daban, gami da tasirin antioxidant da anti-mai kumburi. Ginger tsantsa foda ya ƙunshi gingerols, shogaols, da sauran phenolic mahadi da aka sani da su antioxidant da narkewa kamar Properties.
Amfanin Gargajiya:Black ginger tsantsa foda an yi amfani da shi a al'ada a cikin maganin gargajiya na kudu maso gabashin Asiya don amfanin da zai iya amfani da shi wajen inganta lafiyar namiji, lafiyar jima'i, da kuma aikin jiki. Ginger tsantsa foda ana amfani dashi a duk duniya don kayan abinci da magunguna, ciki har da taimakawa narkewa, rage tashin zuciya, da tallafawa aikin rigakafi.
Yana da mahimmanci a lura cewa yayin da duka baki ginger cire foda da ginger tsantsa foda na iya ba da damar amfanin kiwon lafiya, takamaiman kaddarorin su da tasirin su na iya bambanta. Ana ba da shawarar tuntuɓar ƙwararrun kiwon lafiya ko ƙwararren likitan ganyayyaki don sanin wane tsantsa zai iya dacewa da buƙatun ku.
Duk da yake black ginger cire foda yana da yuwuwar fa'idodin kiwon lafiya, yana da mahimmanci a yi la'akari da wasu rashin amfani da iyakoki:
Shaidar kimiyya iyaka:Duk da wasu nazarin da ke nuna yiwuwar amfanin kiwon lafiya, har yanzu akwai iyakacin bincike na kimiyya da ake samu akan ginger cire foda. Yawancin binciken da ake ciki an gudanar da su akan dabbobi ko in vitro, kuma akwai buƙatar ƙarin gwajin asibiti na ɗan adam don tabbatar da waɗannan binciken.
Damuwar tsaro:Black ginger tsantsa foda ana ɗauka gabaɗaya mai lafiya don amfani idan aka yi amfani da shi cikin adadin da aka ba da shawarar. Koyaya, yana da kyau koyaushe a tuntuɓi ƙwararrun kiwon lafiya kafin ɗaukar kowane sabon kari na abinci, musamman idan kuna da wasu yanayin kiwon lafiya ko kuna shan magunguna. Hakanan yana da kyau a bi ƙa'idodin ƙayyadaddun ƙididdiga waɗanda masana'anta suka bayar.
Abubuwan illa masu yuwuwa:Duk da yake ba a sani ba, wasu mutane na iya samun rashin jin daɗi na ciki mai laushi, irin su tashin zuciya, ciwon ciki, ko gudawa, lokacin shan baƙar fata na ginger foda. Don rage haɗarin sakamako masu illa, yana da mahimmanci don farawa tare da ƙaramin sashi kuma a hankali ƙara kamar yadda aka jure.
Ma'amala da magunguna:Black ginger tsantsa foda na iya yin hulɗa tare da wasu magunguna, irin su magungunan jini, magungunan antiplatelet, ko anticoagulants. Yana da mahimmanci don tuntuɓar masu sana'a na kiwon lafiya kafin cin abinci na ginger tsantsa foda idan kuna shan duk wani magunguna don guje wa duk wani mummunan hulɗar da za a yi.
Rashin lafiyan halayen:Wasu mutane na iya zama rashin lafiyan ginger ko tsire-tsire masu dangantaka, kuma suna iya fuskantar rashin lafiyan ƙwayar ginger cire foda. Idan kun san rashin lafiyar ginger, yana da kyau a guje wa baƙar fata cire foda ko tuntuɓar masu sana'a na kiwon lafiya kafin cinye shi.
Yana da mahimmanci a lura cewa abubuwan da mutum ya samu da kuma halayen baƙar fata na ginger cire foda na iya bambanta. Ana ba da shawarar koyaushe don tuntuɓar ƙwararrun kiwon lafiya kafin ƙara kowane sabon kari ga abubuwan yau da kullun, musamman idan kuna da takamaiman abubuwan kiwon lafiya ko kuna shan magunguna.
