Man Baƙin Iri Mai Cire
Man Cire Iri na Nigella Sativa, wanda kuma aka sani daman fetur na baƙin iri, an samo shi ne daga tsaban shukar Nigella sativa, wacce shuka ce mai fure wacce take cikin dangin Ranunculaceae. Wannan tsantsar tana da wadataccen sinadarai masu aiki kamar su thymoquinone, alkaloids, saponins, flavonoids, furotin, da kuma fatty acids.
Nigella sativa(baƙar caraway, wanda aka fi sani da baƙar cumin, nigella, kalonji, charnushka)Itacen fure ne na shekara-shekara a cikin dangin Ranunculaceae, wanda asalinsa ya fito daga gabashin Turai (Bulgaria da Romania) da yammacin Asiya (Cyprus, Turkiyya, Iran da Iraq), amma an samar da shi a cikin wani yanki mai faɗi, gami da sassan Turai, arewacin Afirka da gabashin Myanmar. Ana amfani da shi azaman kayan ƙanshi a cikin abinci da yawa. Nigella Sativa Extract yana da dogon tarihi na amfani da aka rubuta tun shekaru 2,000 a cikin tsarin maganin gargajiya da Ayurvedic. Sunan "Baƙar fata" ba shakka, yana nuni ne ga launin tsaban wannan ganyen na shekara-shekara. Baya ga fa'idodin lafiyarsu da aka ruwaito, waɗannan tsaba wani lokacin ana amfani da su azaman kayan ƙanshi a cikin abincin Indiya da Gabas ta Tsakiya. Shukar Nigella Sativa da kanta na iya girma har zuwa inci 12 tsayi kuma furanninta yawanci shuɗi ne mai haske amma kuma yana iya zama fari, rawaya, ruwan hoda, ko shunayya mai haske. Ana tsammanin cewa thymoquinone, wanda ke cikin tsaban Nigella Sativa, shine babban sinadarin sinadarai mai aiki wanda ke da alhakin fa'idodin kiwon lafiya da aka ruwaito na Nigella Sativa.
Ana kyautata zaton cewa ruwan 'ya'yan Nigella Sativa yana da fa'idodi daban-daban ga lafiya, ciki har da hana kumburi, hana tsufa, da kuma hana garkuwar jiki. Ana amfani da shi a magungunan ganye a gargajiyance kuma ana haɗa shi a cikin abincin da ake ci, magungunan ganye, da kayayyakin lafiya na halitta.
| Sunan Samfurin: | Man Nigella Sativa | ||
| Tushen Tsirrai: | Nigella Sativa L. | ||
| Sashen Shuka da Aka Yi Amfani da shi: | Iri | ||
| Adadi: | 100kgs |
| KAYA | MAS'ALA | SAKAMAKON GWAJI | HANYAR GWAJI | ||||
| Thymoquinone | ≥5.0% | 5.30% | HPLC | ||||
| Jiki da Sinadarai | |||||||
| Bayyanar | Man lemu zuwa ja-launin ruwan kasa | Ya cika | Na gani | ||||
| Ƙamshi | Halaye | Ya cika | Maganin Organoleptic | ||||
| Yawa (20℃) | 0.9000~0.9500 | 0.92 | GB/T5526 | ||||
| Fihirisar Refractive (20℃) | 1.5000~1.53000 | 1.513 | GB/T5527 | ||||
| Darajar Acid (mg KOH/g) | ≤3.0% | 0.7% | GB/T5530 | ||||
| ƙimar lodine (g/100g) | 100~160 | 122 | GB/T5532 | ||||
| Danshi & Mai Sauƙi | ≤1.0% | 0.07% | GB/T5528.1995 | ||||
| Karfe Mai Nauyi | |||||||
| Pb | ≤2.0ppm | <2.0ppm | ICP-MS | ||||
| As | ≤2.0ppm | <2.0ppm | ICP-MS | ||||
| Cd | ≤1.0ppm | <1.0ppm | ICP-MS | ||||
| Hg | ≤1.0ppm | <1.0ppm | ICP-MS | ||||
| Gwajin Kwayoyin Halitta | |||||||
| Jimlar Adadin Faranti | ≤1,000cfu/g | Ya cika | AOAC | ||||
| Yis & Mould | ≤100cfu/g | Ya cika | AOAC | ||||
| E.Coli | Mara kyau | Mara kyau | AOAC | ||||
| Salmonella | Mara kyau | Mara kyau | AOAC | ||||
| Staphylococcus | Mara kyau | Mara kyau | AOAC | ||||
| Kammalawa Ya yi daidai da ƙayyadadden bayani, Ba GMO ba ne, Ba ya haifar da allergen, Ba ya haifar da BSE/TSE | |||||||
| Ajiya A adana a wurare masu sanyi da bushewa. A kiyaye daga haske mai ƙarfi da zafi. | |||||||
| Kunshin: An saka shi a cikin ganga mai layi na Zinc, 20Kg a kowace ganga | |||||||
| Rayuwar shiryayye shine watanni 24 a ƙarƙashin yanayin da ke sama, kuma a cikin fakitin asali | |||||||
Amfanin da kuma illolin da man cire iri na Nigella Sativa ke da shi ga lafiya sun haɗa da:
· Maganin COVID-19 mai taimako
· Yana da amfani ga cututtukan hanta mai kitse marasa giya
· Yana da kyau ga asma
· Yana da amfani ga rashin haihuwa ga maza
· Rage alamun kumburi (protein C-reactive)
· Inganta rashin kitse a jiki
· Yana da kyau ga sarrafa sukari a cikin jini
· Taimaka wajen rage kiba
· Yana taimakawa wajen daidaita hawan jini
· Yana taimakawa wajen narkar da duwatsun koda
An yi amfani da man cire iri na Nigella sativa, ko kuma man baƙar fata, a fannoni daban-daban, ciki har da:
Maganin Gargajiya:Ana amfani da man baƙar fata a maganin gargajiya don amfanin lafiyarsa, gami da kaddarorin antioxidant da anti-inflammatory.
Karin abinci:Ana amfani da shi azaman ƙarin abinci saboda yawan abubuwan da ke cikin sinadarai masu aiki, gami da thymoquinone da sauran sinadarai masu amfani.
Amfanin dafa abinci:Ana amfani da man baƙar fata a matsayin kayan ƙanshi da ƙari na abinci a wasu jita-jita.
Kula da Fata:Ana amfani da shi a wasu kayayyakin kula da fata saboda yuwuwar amfani da shi wajen gina jiki ga fata.
Kula da Gashi:Ana amfani da man baƙar fata a cikin kayan kula da gashi saboda fa'idodin da yake da su ga lafiyar gashi da fatar kai.
Wannan tsari yana haifar da samar da Man Tsami na Nigella Sativa ta amfani da hanyar sanyaya iska:
Tsaftace Iri:Cire ƙazanta da abubuwan da ba a saba gani ba daga tsaban Nigella Sativa.
Murkushe Iri:A niƙa tsaban da aka tsaftace domin sauƙaƙe fitar da mai.
Cirewar Matsi Mai Sanyi:Danna tsaban da aka niƙa ta amfani da hanyar da aka matse a sanyi don fitar da mai.
Tacewa:Tace man da aka cire domin cire duk wani datti ko ƙazanta da ya rage.
Ajiya:Ajiye man da aka tace a cikin kwantena masu dacewa, don kare shi daga haske da zafi.
Sarrafa Inganci:A yi duba inganci domin tabbatar da cewa man ya cika ka'idojin aminci da inganci.
Marufi:Man da aka matse don rarrabawa da siyarwa.
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Bioway Organic ta sami takaddun shaida na USDA da EU na halitta, BRC, ISO, HALAL, KOSHER, da HACCP.
Sinadarin Iri na Nigella Sativa
Tsaba Nigella Sativa tana ɗauke da sinadaran furotin, fatty acids da carbohydrates masu kyau. Wani ɓangare na kitse mai, wanda aka sani da man fetur mai mahimmanci, ana ɗaukarsa a matsayin ɓangaren aiki na tsaban Nigella Sativa saboda yana ɗauke da babban sinadarin aiki na Thymoquninone. Duk da cewa ɓangaren mai na tsaban Nigella Sativa yawanci yana ɗauke da kashi 36-38% na jimlar nauyinsa, ɓangaren mai mai mahimmanci yawanci yana ɗauke da kashi .4% - 2.5% ne kawai na jimlar nauyin tsaban Nigella Sativa. Takamaiman rarrabuwar sinadaran man fetur na Nigella Sativa shine kamar haka:
Thymoquinone
dithymoquinone (Nigellone)
Thymohydroquinone
Thymo
p-Cymene
Carvacrol
4-terpineol
Longfoline
t-anethole
Limonene
Tsaban Nigella Sativa kuma yana ɗauke da wasu sinadarai marasa kalori waɗanda suka haɗa da Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Pyridoxine (Vitamin B6), Folic Acid, Potassium, Niacin, da sauransu.
Duk da cewa akwai wasu sinadarai masu aiki da ake samu a cikin Nigella Sativa, ciki har da thymohydroquinone, p-cymene, carvacrol, 4-terpineol, t-anethol, da longifolene da sauransu da aka lissafa a sama; ana kyautata zaton kasancewar sinadarin phytochemical Thymoquinone shine babban dalilin fa'idodin lafiyar Nigella Sativa. Daga nan sai a canza Thymoquinone zuwa dimer da aka sani da dithymoquinone (Nigellone) a jiki. Nazarin ƙwayoyin halitta da na dabbobi ya nuna cewa Thymoquinone na iya tallafawa lafiyar zuciya da jijiyoyin jini, lafiyar kwakwalwa, aikin ƙwayoyin halitta, da sauransu. An rarraba Thymoquinone a matsayin wani sinadari mai katsewa wanda ke ɗaure da sunadaran da yawa ba tare da la'akari ba.
Babban bambanci tsakanin foda na cire tsaba baƙi da man cire tsaba baƙi yana cikin siffarsu da kuma yadda suke.
Foda mai cire tsaba baƙi yawanci nau'in sinadarai ne masu aiki da ake samu a cikin tsaba baƙi, gami da thymoquinone, kuma galibi ana amfani da shi a cikin kari na abinci ko don haɗawa cikin samfura daban-daban. A gefe guda kuma, man mai cire tsaba baƙi shine tsantsar lipid da ake samu daga tsaba ta hanyar matsewa ko cirewa, kuma ana amfani da shi sosai a cikin girki, kula da fata, da kuma kula da gashi, da kuma a cikin maganin gargajiya.
Duk da cewa nau'ikan foda da mai na iya ƙunsar kashi ɗaya na thymoquinone, siffar foda yawanci tana da ƙarfi kuma tana iya zama mafi sauƙi a daidaita ta don takamaiman allurai, yayin da siffar mai ke ba da fa'idodin abubuwan da ke narkewar lipid kuma ya fi dacewa da amfani da su ta jiki ko ta girki.
Yana da mahimmanci a lura cewa takamaiman aikace-aikace da fa'idodin kowane nau'i na iya bambanta, kuma mutane ya kamata su yi la'akari da amfanin da aka yi niyya da shi kuma su tuntuɓi ƙwararren likita ko ƙwararren samfuri don tantance fom ɗin da ya dace da buƙatunsu.

