Ganyen Mai Gari Mai Gari Don Kula da Fata
Man shayi, wanda kuma aka sani da man shayi ko kuma man camellia, man kayan lambu ne da ake ci wanda ake samu daga tsaban shukar shayi, Camellia sinensis, musamman Camellia oleifera ko Camellia japonica.An shafe shekaru aru-aru ana amfani da man Camellia a Gabashin Asiya, musamman a kasashen China da Japan, don wasu dalilai da suka hada da dafa abinci, kula da fata, da kula da gashi.Yana da ɗanɗano mai sauƙi da sauƙi, yana sa ya dace da dafa abinci da soya.Bugu da ƙari, yana da wadata a cikin antioxidants, bitamin E, da fatty acids, wanda ke taimakawa wajen samar da moisturizing da abubuwan gina jiki ga fata da gashi.
Ana yawan amfani da man shayi wajen dafa abinci, musamman a cikin abincin Asiya.Yana da ɗanɗano mai laushi da ɗanɗano mai ɗanɗano, yana mai da shi dacewa da jita-jita masu daɗi da daɗi.Ana amfani da shi sau da yawa don soya-soya, soya, da suturar salad.
An san wannan mai don yawan kitse mai yawa, wanda ake ɗaukar nau'in kitse mafi koshin lafiya.Ya ƙunshi polyphenols da antioxidants, waɗanda ke da fa'idodin kiwon lafiya.Bugu da ƙari, ana yawan amfani da man shayi a cikin gyaran fata da kayan gyaran gashi saboda abubuwan da ke damun sa da kuma gina jiki.
Yana da kyau a lura cewa man shayin bai kamata a rikita shi da man shayin ba, wanda ake hakowa daga ganyen bishiyar shayin (Melaleuca alternifolia) kuma ana amfani da shi wajen magani.
| Gwajin Abun | Ƙayyadaddun bayanai |
| Bayyanar | Haske rawaya zuwa rawaya orange |
| wari | Tare da ƙamshi na asali da ɗanɗanon man camellia, babu ƙamshi na musamman |
| Najasa maras narkewa | Matsakaicin 0.05% |
| Danshi da rashin ƙarfi | Matsakaicin 0.10% |
| Darajar acid | Matsakaicin 2.0mg/g |
| Peroxide Darajar | Matsakaicin 0.25g/100g |
| Ragowar sauran ƙarfi | Korau |
| Jagora (Pb) | Matsakaicin 0.1mg/kg |
| Arsenic | Matsakaicin 0.1mg/kg |
| Aflatoxin B1B1 | Matsakaicin 10ug/kg |
| Benzo (a) pyrene (a) | Matsakaicin 10ug/kg |
1. Ana hako man shayi daga 'ya'yan itatuwa masu dauke da mai kuma yana daya daga cikin manyan man itatuwan itace guda hudu a duniya.
2. Man shayi yana da ayyuka biyu a cikin maganin abinci wanda a zahiri ya fi man zaitun.Baya ga irin wannan abun da ke ciki na fatty acid, halayen lipid, da abubuwan abinci masu gina jiki, man shayin kuma yana ƙunshe da takamaiman sinadarai masu sarrafa ƙwayoyin cuta kamar su polyphenols na shayi da saponins.
3. Man shayin ya shahara da inganci kuma ya dace da neman na halitta da inganta rayuwa.Ana ɗaukarsa a matsayin samfuri mai ƙima tsakanin mai.
4. Man shayi na shayi yana da kwanciyar hankali mai kyau, tsawon rai mai tsawo, babban wurin hayaki, tsayin daka mai zafi, kyawawan kaddarorin antioxidant, kuma yana da sauƙin narkewa da sha.
5. Man shayi, tare da dabino, man zaitun, da man kwakwa, yana daya daga cikin manyan itatuwan mai da ake ci a duniya guda hudu.Har ila yau, wani nau'in bishiyoyi ne na musamman kuma na musamman a kasar Sin.
6. A shekarun 1980, yankin noman itatuwan man shayi a kasar Sin ya kai sama da hekta miliyan 6, kuma yankunan da ake nomawa sun kai fiye da rabin yawan man da ake nomawa.Duk da haka, masana'antar shayi na kasar Sin bai ci gaba ba saboda dalilai kamar rashin sa hannun jari, karancin fahimta, da rashin fahimta, da kuma rashin hankali.
7. Yawan cin man da ake ci a kasar Sin ya fi yawan man waken soya, man fede, da sauran mai, tare da karancin man da ake ci na lafiya.A kasashen da suka ci gaba kamar Turai da Amurka, cin man zaitun ya zama ruwan dare a hankali.Man man shayi, wanda aka fi sani da "Oil Olive Oil" na gabas, wani kwararren dan kasar Sin ne.Haɓaka ƙwaƙƙwaran ci gaban masana'antar mai na shayi da samar da man iri mai inganci na iya taimakawa wajen haɓaka tsarin amfani da mai a tsakanin al'umma da haɓaka ƙarfin jikinsu.
8. Bishiyoyin man shayi na dawwama a duk tsawon shekara, suna da ingantaccen tsarin tushen, suna jure fari, masu jure sanyi, suna da tasirin rigakafin gobara, kuma suna da wurare masu yawa da suka dace.Za su iya yin cikakken amfani da ƙasa mai zurfi don ci gaba, haɓaka haɓakar tattalin arziƙin karkara, koren tsaunuka, kula da ruwa da ƙasa, haɓaka ciyayi a wuraren da ba su da ƙarfi, inganta yanayin muhallin karkara da yanayin rayuwa sosai.Suna da kyakkyawan nau'in bishiyar da ke da fa'idodin tattalin arziki, muhalli, da zamantakewa, daidai da alkibla da buƙatun ci gaban gandun daji na zamani.Bishiyoyin mai na shayi suna da kyawawan halaye na ƙarancin lalacewa da juriya mai ƙarfi a lokacin tsananin ruwan sama, saukar dusar ƙanƙara, da daskarewa.
9. Saboda haka, hada karfi da karfe na ci gaban itatuwan man shayi tare da farfado da dazuzzukan bayan bala'o'i da sake gina su na iya inganta tsarin nau'in bishiyar yadda ya kamata, da kara karfin dajin na jure wa bala'o'i.Wannan yana da mahimmanci musamman ga yawan ruwan sama, dusar ƙanƙara, da daskarewa, inda za'a iya amfani da bishiyoyin man shayi don sake dasa da maye gurbin wuraren da suka lalace.Wannan zai taimaka ƙarfafa sakamakon dogon lokaci na mai da ƙasar noma zuwa ƙasar dazuzzuka.
Man shayi yana da aikace-aikace iri-iri a fannoni daban-daban.Ga wasu amfanin man shayin da aka saba amfani da su:
1. Amfanin Dafuwa: Ana yawan amfani da man shayi wajen dafa abinci, musamman a cikin abincin Asiya.Ana amfani da shi sau da yawa don soya-soya, sautéing, soya mai zurfi, da kayan ado na salad.Daɗin ɗanɗanon sa yana ba shi damar haɓaka ɗanɗanon jita-jita ba tare da yin galaba akan sauran kayan abinci ba.
2. Kula da fata da kayan kwalliya: Ana amfani da man shayi sosai wajen gyaran fata da kayan kwalliya saboda damshin sa, da hana tsufa, da kuma sinadarin antioxidant.Ana samunsa sau da yawa a cikin kayan shafawa, creams, serums, sabulu, da kayan gyaran gashi.Nau'insa mara mai maiko da ikon shiga fata ya sa ya zama sanannen zaɓi don ƙirar kyan gani daban-daban.
3. Massage da Aromatherapy: Ana yawan amfani da man shayi a matsayin mai dako wajen maganin tausa da aromatherapy.Haskensa mai laushi da santsi, tare da kaddarorinsa masu laushi, ya sa ya zama kyakkyawan zaɓi don tausa.Hakanan ana iya haɗa shi tare da mai mai mahimmanci don tasirin haɗin gwiwa.
4. Masana'antu Aikace-aikace: Tea iri man yana da masana'antu aikace-aikace da.Ana iya amfani da shi azaman mai mai don injina saboda ikonsa na rage juzu'i da zafi.Har ila yau, ana amfani da shi wajen samar da fenti, fenti, da varnishes.
5. Tsare Itace: Saboda karfinsa na kariya daga kwari da rubewa, ana amfani da man shayi wajen adana itace.Ana iya amfani da shi a kan kayan daki na katako, tsarin waje, da bene don haɓaka dorewa da tsawon rayuwarsu.
6. Masana'antar Sinadari: Ana amfani da man shayi wajen samar da sinadarai, gami da surfactants, polymers, da resins.Yana aiki azaman albarkatun ƙasa don waɗannan hanyoyin sinadarai.
Duk da yake waɗannan wasu wuraren aikace-aikacen gama gari ne, man shayi na iya samun wasu amfani kuma, ya danganta da takamaiman ayyukan yanki ko al'adu.Yana da mahimmanci koyaushe don tabbatar da cewa kuna amfani da man shayi daidai da umarni da shawarwarin da masana'anta ko ƙwararru suka bayar.
Man shayi yana da aikace-aikace iri-iri a fannoni daban-daban.Ga wasu amfanin man shayin da aka saba amfani da su:
1. Amfanin Dafuwa: Ana yawan amfani da man shayi wajen dafa abinci, musamman a cikin abincin Asiya.Ana amfani da shi sau da yawa don soya-soya, sautéing, soya mai zurfi, da kayan ado na salad.Daɗin ɗanɗanon sa yana ba shi damar haɓaka ɗanɗanon jita-jita ba tare da yin galaba akan sauran kayan abinci ba.
2. Kula da fata da kayan kwalliya: Ana amfani da man shayi sosai wajen gyaran fata da kayan kwalliya saboda damshin sa, da hana tsufa, da kuma sinadarin antioxidant.Ana samunsa sau da yawa a cikin kayan shafawa, creams, serums, sabulu, da kayan gyaran gashi.Nau'insa mara mai maiko da ikon shiga fata ya sa ya zama sanannen zaɓi don ƙirar kyan gani daban-daban.
3. Massage da Aromatherapy: Ana yawan amfani da man shayi a matsayin mai dako wajen maganin tausa da aromatherapy.Haskensa mai laushi da santsi, tare da kaddarorinsa masu laushi, ya sa ya zama kyakkyawan zaɓi don tausa.Hakanan ana iya haɗa shi tare da mai mai mahimmanci don tasirin haɗin gwiwa.
4. Masana'antu Aikace-aikace: Tea iri man yana da masana'antu aikace-aikace da.Ana iya amfani da shi azaman mai mai don injina saboda ikonsa na rage juzu'i da zafi.Har ila yau, ana amfani da shi wajen samar da fenti, fenti, da varnishes.
5. Tsare Itace: Saboda karfinsa na kariya daga kwari da rubewa, ana amfani da man shayi wajen adana itace.Ana iya amfani da shi a kan kayan daki na katako, tsarin waje, da bene don haɓaka dorewa da tsawon rayuwarsu.
6. Masana'antar Sinadari: Ana amfani da man shayi wajen samar da sinadarai, gami da surfactants, polymers, da resins.Yana aiki azaman albarkatun ƙasa don waɗannan hanyoyin sinadarai.
Duk da yake waɗannan wasu wuraren aikace-aikacen gama gari ne, man shayi na iya samun wasu amfani kuma, ya danganta da takamaiman ayyukan yanki ko al'adu.Yana da mahimmanci koyaushe don tabbatar da cewa kuna amfani da man shayi daidai da umarni da shawarwarin da masana'anta ko ƙwararru suka bayar.
1. Girbi:Ana girbe 'ya'yan shayi daga tsire-tsire masu shayi idan sun girma sosai.
2. Tsaftacewa:Ana tsaftace tsaban shayin da aka girbe sosai don cire duk wani datti, tarkace, ko ƙazanta.
3. bushewa:Tsabtace tsaba na shayi ana yada shi a cikin wuri mai kyau don bushewa.Wannan yana taimakawa cire danshi mai yawa kuma yana shirya tsaba don ƙarin aiki.
4. Rushewa:Ana niƙa busasshen ƙwayayen shayin don a farfasa su ƙanƙanta, a sauƙaƙe fitar da man.
5. Gasasu:Ana gasa ’ya’yan shayin da aka niƙa da sauƙi don ƙara ɗanɗano da ƙamshin mai.Wannan mataki na zaɓi ne kuma ana iya tsallake shi idan ana son ɗanɗanon da ba a gasa ba.
6. Latsa:Sai a daka gasasshen ko gasasshen ’ya’yan shayin a daka man.Ana iya yin wannan ta amfani da matsi na hydraulic ko screw presses.Matsin da aka yi amfani da shi yana taimakawa raba mai daga daskararru.
7. Gyara:Bayan an latsa, an bar man ya zauna a cikin tankuna ko kwantena.Wannan yana ba da damar kowane laka ko ƙazanta su rabu kuma su daidaita a ƙasa.
8.Tace:Sai a tace man a cire duk wani abu da ya rage ko datti.Wannan matakin yana taimakawa tabbatar da samfurin ƙarshe mai tsabta da tsabta.
9. Marufi:Ana tattara man irin shayin da aka tace a cikin kwalabe, kwalba, ko wasu kwantena masu dacewa.Ana yin lakabin da ya dace, gami da lissafin abubuwan sinadarai, masana'anta da kwanakin ƙarewa, da kowane mahimman bayanan tsari.
10.Kula da inganci:Samfurin ƙarshe yana ƙarƙashin gwajin sarrafa inganci don tabbatar da ya dace da aminci da ƙa'idodi masu inganci.Waɗannan gwaje-gwajen na iya haɗawa da bincike don tsafta, kwanciyar hankali-rayuwa, da ƙimar azanci.
11.Ajiya:Ana adana man irin shayin da aka tattara a cikin wani wuri mai sarrafawa don kiyaye sabo da ingancinsa har sai an shirya don rarrabawa da siyarwa.
Yana da mahimmanci a lura cewa ainihin tsari na iya bambanta dangane da masana'anta da halayen da ake so na man shayi.Wannan siffa ce ta gaba ɗaya don ba ku ra'ayin tsarin samarwa.
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Kunshin girma: 25kg/drum.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Mai Koren Tea Mai Ciwon Sanyi don Kula da fata an tabbatar da shi ta USDA da EU Organic, BRC, ISO, HALAL, KOSHER da takaddun HACCP.
Duk da yake man shayi yana da fa'idodi masu yawa, yana kuma da ƴan illar da ya kamata ku sani:
1. Allergic Reaction: Wasu mutane na iya haifar da rashin lafiyar man shayi.Ana ba da shawarar koyaushe don gudanar da gwajin faci kafin amfani da shi zuwa manyan wuraren fata ko cinye ta.Idan wani mummunan halayen ya faru, kamar kumburin fata, ja, itching, ko kumburi, daina amfani da gaggawa kuma nemi shawarar likita.
2. Hankali ga zafi: Man shayin yana da ƙarancin hayaki idan aka kwatanta da wasu man girki, kamar man zaitun ko man canola.Wannan yana nufin cewa idan an zafi fiye da wurin hayaƙinsa, zai iya fara karyewa ya haifar da hayaki.Wannan na iya shafar dandano da ingancin mai da yiwuwar sakin mahadi masu cutarwa.Sabili da haka, bai dace da hanyoyin dafa abinci masu zafin jiki kamar zurfin soya ba.
3. Shelf Life: Man shayi na da ɗan gajeren rayuwa idan aka kwatanta da wasu man girki.Saboda yawan abun ciki na fatty acids, yana da saukin kamuwa da oxidation, wanda zai haifar da rancidity.Don haka, yana da kyau a adana man shayi a wuri mai sanyi, duhu a yi amfani da shi cikin lokaci mai ma'ana don kula da sabo da ingancinsa.
4. Kasancewa: Dangane da wurin da kuke, mai yiwuwa ba koyaushe ana samun man shayi a manyan kantuna ko shagunan gida ba.Yana iya buƙatar ƙarin ƙoƙari don nemo kuma yana iya zama mafi tsada idan aka kwatanta da mafi yawan man girki.
Yana da mahimmanci a lura cewa waɗannan lahani masu yuwuwa bazai yi amfani ko mahimmanci ga kowa ba.Kamar kowane samfuri, yana da kyau koyaushe ka yi naka binciken, tuntuɓi masana kiwon lafiya ko masana, kuma ka yi la'akari da abubuwan da kake so da buƙatunka kafin amfani da man shayi ko duk wani samfurin da ba a sani ba.
