Comfrey Tushen Cire Foda
Comfrey tushen cire fodawani abu ne na halitta wanda aka yi daga busasshen tushen tushen comfrey, tushen Latin na Symphytum officinale.
Comfrey tsire-tsire ne na shekara-shekara tare da tsarin tushe mai zurfi da manyan ganye masu gashi. Yana da tarihin amfani da shi a maganin gargajiya kuma ana amfani dashi azaman mai kunna takin zamani da takin gargajiya. An yi amfani da Comfrey a cikin maganin gargajiya na gargajiya da magunguna na halitta a zamanin yau don yuwuwar abubuwan warkarwa - anti-mai kumburi da kaddarorin warkar da rauni. Comfrey tushen cire foda ana amfani da shi a kai a kai a cikin nau'i na poultices, man shafawa, ko ƙara zuwa wasu shirye-shiryen ganye. Duk da haka, yana da mahimmanci a sani cewa comfrey ya ƙunshi pyrrolizidine alkaloids, wanda zai iya zama mai guba ga hanta. Sabili da haka, ya kamata a yi taka tsantsan lokacin amfani da comfrey tushen foda, kuma yana da kyau a tuntuɓi mai sana'a na kiwon lafiya kafin amfani da shi.
| Abubuwa | Matsayi | Sakamako |
| Nazarin Jiki | ||
| Bayani | Brown Foda | Ya bi |
| Assay | 99% ~ 101% | Ya bi |
| Girman raga | 100% wuce 80 raga | Ya bi |
| Ash | ≤ 5.0% | 2.85% |
| Asara akan bushewa | ≤ 5.0% | 2.85% |
| Binciken Sinadarai | ||
| Karfe mai nauyi | ≤ 10.0 mg/kg | Ya bi |
| Pb | ≤ 2.0 mg/kg | Ya bi |
| As | ≤ 1.0 mg/kg | Ya bi |
| Hg | ≤ 0.1 mg/kg | Ya bi |
| Binciken Microbiological | ||
| Ragowar maganin kashe qwari | Korau | Korau |
| Jimlar Ƙididdigar Faranti | ≤ 1000cfu/g | Ya bi |
| Yisti&Mold | ≤ 100cfu/g | Ya bi |
| E.coil | Korau | Korau |
| Salmonella | Korau | Korau |
(1) Babban ingancin comfrey tushen foda;
(2) Mawadaci a cikin allantoin, wani fili da aka sani don abubuwan sanyaya fata;
(3) Ƙasa zuwa daidaitattun daidaito don sauƙaƙe haɗawa cikin ƙirar fata;
(4) 'Yanci daga abubuwan da ake buƙata na wucin gadi ko abubuwan kiyayewa;
(5) Ya dace da amfani wajen ƙirƙirar samfuran kula da fata na halitta, kamar su creams, lotions, da balms.
(1) Taimakawa wajen warkar da raunuka da rage kumburi;
(2) Taimakawa lafiyar kashi da tsoka;
(3) Sauƙaƙe ciwon haɗin gwiwa da inganta lafiyar fata;
(4) Samar da taimako ga qananan konewa da ciwon fata.
(1)Masana'antun Magunguna da Masana'antar Nutraceutical:Comfrey tushen cire foda za a iya amfani da shi azaman sashi a cikin kayan abinci na ganye, samfuran kiwon lafiya na halitta, da magungunan gargajiya da ke da nufin haɓaka lafiyar haɗin gwiwa, rage kumburi, da tallafawa warkar da rauni.
(2)Masana'antu Na kwaskwarima da Kula da fata:Za a iya shigar da foda a cikin abubuwan da aka tsara don kayan aikin fata kamar su creams, lotions, da serums, saboda yuwuwar sa mai laushi, kwantar da hankali, da kayan haɓaka fata. Ana iya amfani da shi a cikin samfuran da aka yi niyya don magance bushewar fata, haɓaka elasticity na fata, da rage bayyanar layukan lallausan ƙira da wrinkles.
(3)Maganin Ganye da Magungunan Gargajiya:A wasu al'adu, ana amfani da comfrey tushen cire foda a cikin magungunan gargajiya na gargajiya don magance cututtuka irin su arthritis, ciwon tsoka, raunuka, da ƙananan ƙwayar fata.
(4)Lafiyar Dabbobi da Kayayyakin Dabbobi:Za a iya amfani da foda mai tushe na Comfrey a cikin kayan kiwon lafiyar dabba, irin su man shafawa ko jiyya, don tallafawa warkar da ƙananan raunuka, sprains, da haushin fata a cikin dabbobi da dabbobi.
Tsarin samarwa don comfrey tushen foda yawanci ya ƙunshi matakai masu zuwa:
(1) Gibi:Tushen shukar comfrey (Symphytum officinale) ana girbe lokacin shukar ta girma, yawanci a cikin bazara lokacin da kuzarin shuka ya tashi daga ganye da mai tushe zuwa tushen.
(2) Tsaftace:Tushen da aka girbe ana tsabtace su sosai don cire duk wani datti, tarkace, ko wasu ƙazanta. Wannan na iya haɗawa da wankewa da goge tushen don tabbatar da cewa ba su da gurɓatacce.
(3) bushewa:Tushen da aka tsabtace ana bushewa don rage danshi da adana ingancin kayan shuka. Hanyoyin bushewa na iya haɗawa da bushewar iska ko amfani da kayan bushewa na musamman don cire danshi daga tushen.
(4) Nika da nika:Da zarar tushen ya bushe sosai, sai a niƙa su a cikin foda mai kyau ta amfani da kayan aiki irin su injinan guduma ko injin niƙa. Wannan mataki yana da mahimmanci don ƙirƙirar foda wanda ya dace da amfani a aikace-aikace daban-daban.
(5) Wankewa da marufi:Sa'an nan kuma ana siffata tushen foda na comfrey don tabbatar da daidaitaccen girman barbashi da kuma cire duk wani abu mara nauyi. Bayan sieving, an shirya foda a cikin kwantena masu dacewa don rarrabawa da siyarwa.
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Kunshin girma: 25kg/drum.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Comfrey Tushen Cire Fodaan tabbatar da shi tare da takardar shaidar ISO, takardar shaidar HALAL, da takardar shaidar KOSHER.
