Foda Cirewar Tushen Comfrey
Foda mai cire tushen Comfreywani abu ne na halitta da aka yi daga busasshen tushen shukar comfrey, Asalin Latin na Symphytum officinale.
Comfrey ganye ne mai dawwama wanda ke da tushe mai zurfi da kuma manyan ganye masu gashi. Yana da tarihin amfani da shi a maganin gargajiya kuma ana amfani da shi azaman mai kunna taki da takin gargajiya. Ana amfani da Comfrey a magungunan gargajiya da magungunan halitta a zamanin yau saboda yuwuwar tasirinsa na warkarwa - hana kumburi da warkar da rauni. Ana amfani da foda tushen Comfrey a saman fata a cikin nau'in poultices, man shafawa, ko kuma a ƙara shi ga wasu shirye-shiryen ganye. Duk da haka, yana da mahimmanci a sani cewa comfrey yana ɗauke da pyrrolizidine alkaloids, waɗanda zasu iya zama guba ga hanta. Saboda haka, ya kamata a yi taka tsantsan lokacin amfani da foda tushen comfrey, kuma yana da kyau a tuntuɓi ƙwararren likita kafin amfani da shi.
| Abubuwa | Ma'auni | Sakamako |
| Nazarin Jiki | ||
| Bayani | Foda mai launin ruwan kasa | Ya cika |
| Gwaji | 99%~101% | Ya cika |
| Girman raga | Ramin 80 mai kauri 100% | Ya cika |
| Toka | ≤ 5.0% | 2.85% |
| Asara idan aka busar | ≤ 5.0% | 2.85% |
| Nazarin Sinadarai | ||
| Karfe Mai Nauyi | ≤ 10.0 mg/kg | Ya cika |
| Pb | ≤ 2.0 mg/kg | Ya cika |
| As | ≤ 1.0 mg/kg | Ya cika |
| Hg | ≤ 0.1 mg/kg | Ya cika |
| Nazarin Kwayoyin Halitta | ||
| Ragowar Maganin Kashe Kwari | Mara kyau | Mara kyau |
| Jimlar Adadin Faranti | ≤ 1000cfu/g | Ya cika |
| Yisti & Mould | ≤ 100cfu/g | Ya cika |
| E.coil | Mara kyau | Mara kyau |
| Salmonella | Mara kyau | Mara kyau |
(1) Garin tushen comfrey mai inganci;
(2) Ya ƙunshi allantoin, wani sinadari da aka sani da kaddarorinsa na kwantar da fata;
(3) Daidaito mai kyau don sauƙaƙe shigar da shi cikin maganin kula da fata;
(4) Ba a haɗa da ƙarin abubuwa ko abubuwan kiyayewa na wucin gadi ba;
(5) Ya dace da amfani wajen ƙirƙirar kayayyakin kula da fata na halitta, kamar man shafawa, man shafawa, da balms.
(1) Taimakawa wajen warkar da raunuka da kuma rage kumburi;
(2) Tallafawa lafiyar ƙashi da tsoka;
(3) Rage radadin gaɓoɓi da kuma inganta lafiyar fata;
(4) Samar da sauƙi ga ƙananan ƙonewa da ƙaiƙayi na fata.
(1)Masana'antun Magunguna da Gina Jiki:Ana iya amfani da foda na tushen Comfrey a matsayin sinadari a cikin kayan abinci na ganye, kayayyakin kiwon lafiya na halitta, da magungunan gargajiya da nufin inganta lafiyar gaɓoɓi, rage kumburi, da kuma tallafawa warkar da rauni.
(2)Masana'antun Kayan Kwalliya da Kula da Fata:Ana iya haɗa foda ɗin a cikin sinadaran kula da fata kamar man shafawa, man shafawa, da serums, saboda yana da damar sanyaya fata, sanyaya ta, da kuma sake farfaɗo da fata. Ana iya amfani da shi a cikin samfuran da aka yi niyya don magance busasshiyar fata, haɓaka laushin fata, da rage bayyanar lanƙwasa da wrinkles.
(3)Maganin Ganye da Maganin Gargajiya:A wasu al'adu, ana amfani da foda tushen comfrey a cikin magungunan gargajiya na ganye don magance cututtuka kamar amosanin gabbai, ciwon tsoka, raunuka, da ƙananan ƙaiƙayi na fata.
(4)Kayayyakin Lafiyar Dabbobi da na Dabbobi:Ana iya amfani da foda na tushen Comfrey a cikin kayayyakin kiwon lafiyar dabbobi, kamar man shafawa ko maganin shafawa na fata, don tallafawa warkar da ƙananan raunuka, ƙaiƙayi, da ƙaiƙayi na fata a cikin dabbobin gida da dabbobi.
Tsarin samar da foda tushen comfrey yawanci ya ƙunshi matakai masu zuwa:
(1) Girbi:Ana girbe tushen shukar comfrey (Symphytum officinale) ne lokacin da shukar ta girma, yawanci a lokacin kaka lokacin da kuzarin shukar ya motsa daga ganyen da tushe zuwa ga asalin sa.
(2) Tsaftacewa:Ana tsaftace tushen da aka girbe sosai don cire duk wani datti, tarkace, ko wasu ƙazanta. Wannan na iya haɗawa da wankewa da goge tushen don tabbatar da cewa ba su da gurɓatawa.
(3) Busarwa:Sannan a busar da saiwoyin da aka tsaftace don rage danshi da kuma kiyaye ingancin kayan shuka. Hanyoyin busarwa na iya haɗawa da busar da iska ko amfani da kayan busarwa na musamman don cire danshi daga tushen.
(4) Niƙa da niƙa:Da zarar saiwar ta bushe gaba ɗaya, ana niƙa su su zama foda mai laushi ta amfani da kayan aiki kamar injin niƙa guduma ko injin niƙa. Wannan matakin yana da mahimmanci don ƙirƙirar siffa mai laushi wanda ya dace da amfani a aikace-aikace daban-daban.
(5) Tacewa da marufi:Sannan a tace garin tushen comfrey don tabbatar da daidaiton girman barbashi da kuma cire duk wani abu mai kauri da ya rage. Bayan an cire, ana sanya garin a cikin kwantena masu dacewa don rarrabawa da siyarwa.
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
Express
Ƙasa da 100kg, Kwanaki 3-5
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Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Foda Cirewar Tushen Comfreyan ba da takardar shaidar ISO, takardar shaidar HALAL, da takardar shaidar KOSHER.
