Ganyen Banaba Ana Cire Foda
Cire ganyen Banaba, a kimiyance aka sani daLagerstroemia speciosa, kari ne na halitta da aka samu daga ganyen bishiyar banaba.Wannan bishiyar ta fito ne daga kudu maso gabashin Asiya kuma ana samunta a wasu yankuna masu zafi daban-daban.Ana amfani da tsantsa sau da yawa don amfanin lafiyar sa, musamman wajen sarrafa matakan sukari na jini.
Cire ganyen Banaba yana ƙunshe da mahadi iri-iri, waɗanda suka haɗa da corosolic acid, ellagic acid, da gallotannins.Wadannan mahadi an yi imani da su taimaka wa tsantsa ta m kiwon lafiya effects.
Ɗaya daga cikin amfanin farko na cire ganyen banaba shine wajen tallafawa sarrafa sukarin jini.Wasu nazarin sun nuna cewa yana iya taimakawa wajen daidaita matakan sukari na jini ta hanyar haɓaka haɓakar insulin da rage sha glucose a cikin hanji.Wannan na iya zama da amfani ga mutanen da ke da ciwon sukari ko waɗanda ke da niyyar kiyaye matakan sukarin jini lafiya.
Ana samun cirewar ganyen Banaba ta nau'i daban-daban, kamar su capsules, allunan, da ruwan ruwan ruwa.Yawancin lokaci ana sha da baki, yawanci kafin abinci ko tare da abinci, kamar yadda kwararrun kiwon lafiya suka umarta ko takamaiman umarnin samfur.
Yana da mahimmanci a lura cewa yayin da aka cire ganyen banaba yana nuna alƙawari a cikin sarrafa sukarin jini, ba madadin magani ba ne ko gyare-gyaren salon rayuwa.Mutanen da ke da ciwon sukari ko waɗanda ke yin la'akari da cire ganyen banaba yakamata su tuntuɓi ƙwararrun kiwon lafiya don nasiha da jagora na keɓaɓɓen.
| Sunan samfur | Ganyen Banaba Ana Cire Foda |
| Sunan Latin | Lagerstroemia Speciosa |
| Bangaren Amfani | Leaf |
| Ƙayyadaddun bayanai | 1% -98% Corosolic acid |
| Hanyar gwaji | HPLC |
| CAS No. | 4547-24-4 |
| Tsarin kwayoyin halitta | Saukewa: C30H48O4 |
| Nauyin Kwayoyin Halitta | 472.70 |
| Bayyanar | Foda mai launin rawaya |
| wari | Halaye |
| Ku ɗanɗani | Halaye |
| Hanyar Cire | Ethanol |
| Sunan samfur: | Cire Ganyen Banaba | Sashin Amfani: | Leaf |
| Sunan Latin: | Musa nana Lour. | Cire Magani: | Ruwa&Ethanol |
| ABUBUWA | BAYANI | HANYA |
| Rabo | Da karfe 4:1 zuwa 10:1 | TLC |
| Bayyanar | Brown Foda | Na gani |
| Wari & Dandanna | Halaye, haske | Gwajin Organoleptic |
| Asarar bushewa (5g) | NMT 5% | USP34-NF29<731> |
| Ash (2 g) | NMT 5% | USP34-NF29<281> |
| Jimlar karafa masu nauyi | NMT 10.0pm | USP34-NF29<231> |
| Arsenic (AS) | NMT 2.0pm | ICP-MS |
| Cadmium (Cd) | NMT 1.0pm | ICP-MS |
| Jagora (Pb) | NMT 1.0pm | ICP-MS |
| Mercury (Hg) | NMT 0.3pm | ICP-MS |
| Abubuwan da ke narkewa | USP & EP | USP34-NF29<467> |
| Ragowar magungunan kashe qwari | ||
| 666 | NMT 0.2pm | GB/T5009.19-1996 |
| DDT | NMT 0.2pm | GB/T5009.19-1996 |
| Jimlar karafa masu nauyi | NMT 10.0pm | USP34-NF29<231> |
| Arsenic (AS) | NMT 2.0pm | ICP-MS |
| Cadmium (Cd) | NMT 1.0pm | ICP-MS |
| Jagora (Pb) | NMT 1.0pm | ICP-MS |
| Mercury (Hg) | NMT 0.3pm | ICP-MS |
| Microbiological | ||
| Jimlar Ƙididdigar Faranti | 1000cfu/g Max. | GB 4789.2 |
| Yisti & Mold | 100cfu/g Max | GB 4789.15 |
| E.Coli | Korau | GB 4789.3 |
| Staphylococcus | Korau | GB 29921 |
Gudanar da ciwon sukari:An san tsantsar ganyen Banaba don yuwuwar sa don taimakawa kula da lafiyayyen matakan sukari na jini, yana mai da shi mashahurin zaɓi ga masu ciwon sukari ko waɗanda ke neman sarrafa matakan sukarinsu.
Tushen halitta:Ana samun fitar da ganyen Banaba daga ganyen bishiyar banaba, wanda hakan ya zama madadin magani na roba ko kari don sarrafa sukarin jini.
Antioxidant Properties:Cire ganyen Banaba ya ƙunshi mahadi masu fa'ida kamar su corosolic acid da ellagic acid, waɗanda ke da tasirin antioxidant.Antioxidants na taimakawa wajen kare jiki daga damuwa na oxidative da free radicals.
Tallafin sarrafa nauyi:Wasu bincike sun nuna cewa cirewar ganyen banaba na iya taimakawa wajen sarrafa nauyi.An yi imani da cewa yana taimakawa wajen daidaita matakan insulin, wanda zai iya yin tasiri akan metabolism da sarrafa nauyi.
Tasirin anti-mai kumburi mai yuwuwa:Cire ganyen Banaba na iya samun abubuwan hana kumburi, wanda zai iya taimakawa rage kumburi a cikin jiki.
Sauƙi don amfani:Ana samun cirewar ganyen Banaba ta nau'i-nau'i daban-daban, gami da capsules da tsantsar ruwa, yana sa ya dace da sauƙin haɗawa cikin ayyukan yau da kullun.
Na halitta da na ganye:An samo cirewar ganyen Banaba daga asalin halitta kuma ana ɗaukarsa magani ne na ganye, wanda zai iya zama abin sha'awa ga daidaikun mutane waɗanda ke neman ƙarin zaɓin yanayi don bukatun lafiyar su.
Bincike mai goyan bayan:Yayin da ake buƙatar ƙarin bincike, wasu bincike sun nuna sakamako mai ban sha'awa game da yuwuwar fa'idar cire ganyen banaba.Wannan na iya baiwa masu amfani da kwarin gwiwa kan ingancin sa lokacin da aka yi amfani da su kamar yadda aka umarce su.
An yi amfani da tsantsar ganyen Banaba a al’adance wajen maganin ganyaye don dalilai daban-daban, kuma yayin da nazarin kimiyya ke da iyaka, wasu fa’idodin da ake iya samu a cikin lafiyar ɗanyen ganyen Banaba sun haɗa da:
Gudanar da ciwon sukari:Yana iya taimakawa wajen daidaita matakan sukari na jini ta hanyar inganta haɓakar insulin da rage sha glucose.Wannan na iya zama da amfani ga mutanen da ke da ciwon sukari ko waɗanda ke neman kiyaye matakan sukarin jini lafiya.
Gudanar da nauyi:Wasu bincike sun nuna cewa yana iya taimakawa wajen rage nauyi ko sarrafa nauyi.An yi imani da cewa yana taimakawa wajen sarrafa sha'awar abinci, rage sha'awar abinci, da daidaita tsarin sarrafa mai.
Antioxidant Properties:Ya ƙunshi antioxidants irin su ellagic acid, wanda ke taimakawa wajen kawar da radicals masu cutarwa a cikin jiki.Wannan aikin antioxidant zai iya taimakawa kare kwayoyin halitta daga lalacewar oxidative kuma yana iya rage haɗarin cututtuka na kullum.
Tasirin hana kumburi:Yana iya samun abubuwan hana kumburi.An danganta kumburi da yanayi daban-daban na yau da kullun, kuma rage kumburi zai iya taimakawa inganta lafiyar gabaɗaya.
Lafiyar hanta:Wasu nazarin sun nuna cewa yana iya tallafawa lafiyar hanta ta hanyar kariya daga lalacewar hanta wanda ya haifar da damuwa da kumburi.
Yana da mahimmanci a lura cewa ana buƙatar ƙarin bincike don cikakken fahimtar iyakar waɗannan fa'idodin kiwon lafiya da kuma ƙayyade madaidaicin sashi da tsawon lokacin amfani.Bugu da ƙari, cirewar ganyen Banaba bai kamata ya maye gurbin magungunan da aka tsara ba ko shawarar likita don yanayin lafiyar da ake ciki.Yin shawarwari tare da ƙwararrun kiwon lafiya yana da mahimmanci kafin haɗawa da cire ganyen Banaba ko duk wani kari cikin abubuwan yau da kullun.
Abubuwan Nutraceuticals:Ana amfani da tsantsar ganyen Banaba azaman sinadari a cikin abubuwan gina jiki kamar capsules, allunan, ko foda.An yi imanin yana da fa'idodin kiwon lafiya iri-iri, kamar sarrafa sukarin jini da tallafin asarar nauyi.
Ayyukan Abinci da Abin Sha:Ana iya shigar da tsantsar ganyen Banaba cikin abinci da abubuwan sha masu aiki, gami da abubuwan sha masu kuzari, teas, mashaya abun ciye-ciye, da abubuwan abinci na abinci.Kasancewar sa yana ƙara yuwuwar fa'idodin kiwon lafiya ga waɗannan samfuran.
Kayan shafawa da Kula da fata:Ana kuma amfani da fitar da ganyen Banaba a cikin masana'antar gyaran fuska da kula da fata.Ana iya samun shi a cikin kayan ado daban-daban, ciki har da creams, lotions, serums, da masks na fuska.An yi imani da cewa yana da kaddarorin antioxidant da anti-mai kumburi waɗanda ke taimakawa inganta lafiyar fata.
Maganin Ganye:Cire ganyen Banaba yana da dogon tarihi da ake amfani da shi wajen maganin gargajiya.Wani lokaci ana tsara shi a cikin tinctures, kayan lambu na ganye, ko shayi na ganye don amfani da shi don amfanin lafiyarsa.
Gudanar da Ciwon sukari:An san tsantsar ganyen Banaba don yuwuwar sa don tallafawa matakan sukarin jini lafiya.Saboda haka, ana iya amfani da shi a cikin samfuran da ke da nufin sarrafa ciwon sukari, kamar abubuwan da ke sarrafa sukarin jini ko na ganye.
Gudanar da Nauyi:The m nauyi asara Properties na Banaba leaf tsantsa sanya shi wani sashi a nauyi management kayayyakin kamar nauyi asara kari ko dabara.
Waɗannan su ne wasu wuraren aikace-aikacen samfuran gama gari waɗanda ake amfani da tsantsar ganyen Banaba.Koyaya, yana da mahimmanci don tuntuɓar ƙwararru kuma bi ƙa'idodin shawarwari yayin haɗa tsantsar ganyen Banaba cikin kowane samfur don takamaiman amfaninsa.
Tsarin samarwa don cire ganyen Banaba yawanci ya ƙunshi matakai masu zuwa:
Girbi:Ana girbe ganyen ayaba a tsanake daga bishiyar Banaba (Lagerstroemia speciosa) idan sun balaga kuma sun kai kololuwar karfin magani.
bushewa:Sai a bushe ganyen da aka girbe don rage danshi.Ana iya yin hakan ta hanyoyi daban-daban kamar bushewar iska, bushewar rana, ko amfani da kayan bushewa.Yana da mahimmanci don tabbatar da cewa ba a fallasa ganye zuwa yanayin zafi mai zafi a lokacin bushewa don adana abubuwan da ke aiki.
Nika:Da zarar ganyen ya bushe, sai a nika shi ya zama foda ta hanyar amfani da injin nika, blender, ko niƙa.Nika yana taimakawa wajen haɓaka saman ganyen, yana sauƙaƙe hakowa mafi inganci.
Ciro:Sannan ana fitar da ganyen Banaba ta hanyar amfani da wani kaushi mai dacewa, kamar ruwa, ethanol, ko hade biyun.Hanyoyin cirewa na iya haɗawa da maceration, ɓarna, ko amfani da kayan aiki na musamman kamar rotary evaporators ko Soxhlet extractors.Wannan yana ba da damar mahadi masu aiki, ciki har da corosolic acid da ellagitannins, don fitar da su daga ganye kuma a narkar da su a cikin sauran ƙarfi.
Tace:Ana tace maganin da aka fitar don cire duk wani abu maras narkewa, kamar filayen shuka ko tarkace, yana haifar da tsantsar ruwa mai tsafta.
Hankali:Ana tattara tacewa ta hanyar cire kaushi don samun tsattsauran ganyen Banaba mai ƙarfi.Za'a iya samun maida hankali ta hanyoyi daban-daban kamar evaporation, injin distillation, ko bushewar feshi.
Daidaitawa da Kula da Inganci:An daidaita tsantsawar ganyen Banaba na ƙarshe don tabbatar da daidaiton matakan mahadi masu aiki.Ana yin wannan ta hanyar nazarin tsantsa ta hanyar amfani da dabaru kamar babban aikin ruwa chromatography (HPLC) don auna ƙididdiga na musamman.
Marufi da Ajiya:Daidaitaccen tsatson ganyen Banaba ana cushe cikin kwantena masu dacewa, kamar kwalabe ko capsules, ana adana su a wuri mai sanyi da bushe don kiyaye kwanciyar hankali da ingancinsa.
Yana da mahimmanci a lura cewa ainihin tsarin samarwa na iya bambanta dangane da masana'anta da takamaiman hanyoyin hakar su.Bugu da ƙari, wasu masana'antun na iya yin amfani da ƙarin matakan tsarkakewa ko gyare-gyare don ƙara haɓaka tsantsa da ƙarfi.
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Kunshin girma: 25kg/drum.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
20kg/bag 500kg/pallet
Ƙarfafa marufi
Tsaron dabaru
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Ganyen Banaba Ana Cire Fodaan tabbatar da shi tare da takardar shaidar ISO, takardar shaidar HALAL, da takardar shaidar KOSHER.
Yayin da ake cire foda na ganyen Banaba gabaɗaya yana da lafiya don amfani, yana da mahimmanci a kiyaye waɗannan tsare-tsaren a hankali:
Tuntuɓi ƙwararren kiwon lafiya:Idan kuna da wasu yanayin rashin lafiya, kuna shan magunguna, ko kuna da ciki ko shayarwa, yana da kyau ku tuntuɓi ƙwararrun kiwon lafiya kafin amfani da foda na ganyen Banaba.Za su iya ba da shawara na keɓaɓɓen kuma tantance idan ya dace da takamaiman yanayin ku.
Rashin lafiyan halayen:Wasu mutane na iya samun alerji ko hankali ga cire ganyen Banaba ko tsire-tsire masu alaƙa.Idan kun fuskanci wasu alamun rashin lafiyar jiki, kamar kurji, ƙaiƙayi, kumburi, ko wahalar numfashi, daina amfani da neman kulawar likita nan take.
Matakan sukari na jini:Ana yawan amfani da tsantsar ganyen Banaba don yuwuwar fa'idodin sarrafa sukarin jini.Idan kuna da ciwon sukari ko kun riga kun sha magani don daidaita matakan sukarin jini, yana da mahimmanci ku saka idanu akan matakan ku a hankali kuma ku tuntuɓi ƙwararrun kiwon lafiya don tabbatar da adadin da ya dace da yuwuwar hulɗa tare da magungunan ku na yanzu.
Yiwuwar hulɗa tare da magunguna:Cire ganyen Banaba na iya yin hulɗa tare da wasu magunguna, gami da amma ba'a iyakance ga magunguna masu rage sukarin jini ba, masu rage jini, ko magungunan thyroid.Yana da mahimmanci don sanar da mai kula da lafiyar ku game da duk magunguna, kari, ko ganyayen da kuke sha don gujewa yuwuwar hulɗar.
Abubuwan la'akari da sashi:Bi shawarar adadin adadin da masana'anta ko ƙwararrun kiwon lafiya suka bayar.Wucewa da shawarar sashi na iya haifar da illa ko yuwuwar guba.
Nagarta da kuma samo asali:Tabbatar cewa kun sayi foda na ganyen Banaba daga tushe masu daraja don tabbatar da inganci, tsabta, da aminci.Nemo takaddun shaida ko gwaji na ɓangare na uku don tabbatar da ingancin samfurin da ƙarfinsa.
Kamar yadda yake tare da kowane kayan abinci na abinci ko magani na ganye, yana da kyau a yi taka tsantsan, gudanar da cikakken bincike, da tuntuɓar ƙwararrun kiwon lafiya don sanin ko ƙwayar ganyen Banaba ta dace da buƙatunku da yanayin ku.
