Foda Ruwan 'Ya'yan Itacen Strawberry na Organic
Ruwan 'ya'yan itacen strawberry na Organic wani nau'in ruwan 'ya'yan itace ne da aka busar da shi da foda na organic strawberry. Ana yin sa ne ta hanyar cire ruwan 'ya'yan itacen daga organic strawberry sannan a busar da shi a hankali don samar da foda mai kyau da aka tattara. Ana iya sake haɗa wannan foda zuwa ruwa ta hanyar ƙara ruwa, kuma ana iya amfani da shi azaman dandano na halitta ko mai canza launi a cikin aikace-aikacen abinci da abin sha daban-daban. Saboda yanayinsa mai ƙarfi, foda ruwan 'ya'yan itacen strawberry ɗinmu mai takardar shaidar NOP zai iya samar da ɗanɗano da abinci mai gina jiki na sabbin strawberries a cikin tsari mai dacewa, mai karko.
| Sunan Samfuri | Ruwan 'Ya'yan Itacen Strawberry na OrganicPmai ƙasa | Tsirrai Tushe | Fragaria × ananassa Duch |
| An yi amfani da wani ɓangare | Fruit | Lambar Rukuni | ZL20230712PZ |
| BINCIKE | BAYANI | SAKAMAKO | GWAJI HANYOYI |
| Sinadaran Jiki Sarrafa | |||
| Halaye/Bayyana | Foda Mai Kyau | Ya dace | Na gani |
| Launi | Ruwan hoda | Ya dace | Na gani |
| Ƙamshi | Halaye | Ya dace | Maganin ƙamshi |
| Ɗanɗano | Halaye | Ya dace | Maganin Organoleptic |
| Girman raga/Binciken Sieve | Ramin 60 mai wucewa 100% | Ya dace | USP 23 |
| Narkewa (A cikin ruwa) | Mai narkewa | Ya dace | Bayanin Cikin Gida |
| Mafi girman sha | 525-535 nm | Ya dace | Bayanin Cikin Gida |
| Yawan Yawa | 0.45~0.65 g/cc | 0.54 g/cc | Ma'aunin Yawan Kauri |
| pH (na 1% maganin) | 4.0~5.0 | 4.65 | USP |
| Asara idan aka busar da ita | NMT5.0% | 3.50% | 1g/105℃/awanni 2 |
| Jimlar Toka | NMT 5.0% | 2.72% | Bayanin Cikin Gida |
| Karfe Masu Nauyi | NMT10ppm | Ya dace | ICP/MS <231> |
| Jagora | <3.0 | <0.05 ppm | ICP/MS |
| Arsenic | <2.0 | 0.005 ppm | ICP/MS |
| Cadmium | <1.0 | 0.005 ppm | ICP/MS |
| Mercury | <0.5 | <0.003 ppm | ICP/MS |
| Ragowar magungunan kashe kwari | Cika sharuɗɗan | Ya dace | USP<561> da EC396 |
| Kula da Kwayoyin Halitta | |||
| Jimlar Adadin Faranti | ≤5,000cfu/g | 350cfu/g | AOAC |
| Jimlar Yisti da Mould | ≤300cfu/g | <50cfu/g | AOAC |
| E.Coli. | Mara kyau | Ya dace | AOAC |
| Salmonella | Mara kyau | Ya dace | AOAC |
| Staphylococcus aureus | Mara kyau | Ya dace | AOAC |
| shiryawa & Ajiya | An saka a cikin ganga na takarda da jakunkunan filastik guda biyu a ciki. A adana a cikin akwati mai kyau, nesa da danshi. |
| shiryayye Rayuwa | Shekaru biyu idan an rufe kuma a adana a nesa da hasken rana kai tsaye. |
(1)Takaddun Shaida na Halitta:Tabbatar cewa an yi foda ɗin ne daga strawberries da aka noma ta hanyar halitta, wanda wata hukumar ba da takardar shaidar halitta ta amince da shi ta tabbatar.
(2)Ɗanɗanon Halitta da Launi:A nuna iyawar foda wajen samar da dandanon strawberry na halitta da launi ga nau'ikan abinci da abin sha daban-daban.
(3)Kwanciyar shiryayye:A jaddada tsawon lokacin da foda ke ɗauka da kuma kwanciyar hankali, wanda hakan ya sa ya zama sinadari mai dacewa ga masana'antun don adanawa da amfani da shi.
(4)Darajar Abinci Mai Gina Jiki:Inganta fa'idodin abinci mai gina jiki na strawberries, kamar bitamin C da antioxidants, waɗanda aka adana a cikin foda.
(5)Aikace-aikace Masu Yawa:Nuna ikon amfani da foda a cikin kayayyaki daban-daban, ciki har da abubuwan sha, kayan gasa, kayayyakin kiwo, da kuma ƙarin abinci mai gina jiki.
(6)Narkewa:A nuna yadda foda ke narkewa a cikin ruwa, wanda hakan zai ba da damar sake haɗawa da kuma haɗa shi cikin sinadaran.
(7)Lakabi Mai Tsabta:A jaddada cewa foda ba shi da wani ƙarin sinadarai na roba, kuma abubuwan kiyayewa suna jan hankalin masu sayayya da ke neman samfuran da aka yi wa lakabi da tsabta.
(1) Mai wadataccen bitamin C:Yana samar da tushen bitamin C na halitta, wanda ke tallafawa aikin garkuwar jiki da lafiyar fata.
(2)Ƙarfin Antioxidant:Ya ƙunshi antioxidants waɗanda ke taimakawa wajen yaƙi da free radicals da rage damuwa ta oxidative a jiki.
(3)Tallafin Narkewar Abinci:Yana iya samar da sinadarin fiber a abinci, yana inganta lafiyar narkewar abinci da kuma daidaita narkewar abinci.
(4)Ruwan sha:Wannan zai iya taimakawa wajen samar da ruwa idan aka haɗa shi cikin abubuwan sha, wanda ke tallafawa aikin jiki gaba ɗaya.
(5)Inganta Abinci Mai Gina Jiki:Yana ba da hanya mai sauƙi don ƙara abubuwan gina jiki na strawberries zuwa girke-girke da abinci daban-daban.
(1)Abinci da Abin Sha:Ana amfani da shi a cikin smoothies, yogurts, kayan burodi, da kuma ƙarin abinci mai gina jiki.
(2)Kayan kwalliya:An haɗa shi cikin samfuran kula da fata don hana tsufa da kuma haskaka fata.
(3)Magunguna:Ana amfani da shi azaman sinadari na halitta a cikin kari na abinci da abinci mai aiki.
(4)Sinadaran gina jiki:An tsara shi zuwa samfuran da suka fi mayar da hankali kan lafiya kamar abubuwan sha masu ƙarfi ko maye gurbin abinci.
(5)Sabis na Abinci:Ana amfani da shi wajen samar da abubuwan sha masu dandano, kayan zaki, da kuma ice cream.
Ga taƙaitaccen bayani game da tsarin samar da ruwan 'ya'yan itace na strawberry ta hanyar amfani da foda:
(1) Girbi: Ana ɗebo sabbin strawberries na halitta a lokacin da suka nuna sosai.
(2) Tsaftacewa: Ana tsaftace strawberries sosai don cire datti da tarkace.
(3) Cirewa: Ana cire ruwan 'ya'yan itacen daga strawberries ta amfani da hanyar matsewa ko kuma amfani da ruwan 'ya'yan itace.
(4) Tacewa: Ana tace ruwan 'ya'yan itacen don cire ɓawon da tauri, wanda hakan ke haifar da ruwa mai tsabta.
(5) Busarwa: Sannan a fesa ruwan 'ya'yan itacen ko a daskare shi don cire danshi da kuma samar da foda.
(6) Marufi: Ana sanya ruwan 'ya'yan itacen a cikin kwantena masu dacewa don rarrabawa da siyarwa.
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
Foda Ruwan 'Ya'yan Itacen Strawberry na Organican ba da takardar shaidar USDA Organic, ISO, HALAL, KOSHER, da HACCP.
