Cire Kirjin Doki

Doki chestnut cire (wanda aka fi sani da HCE ko HCSE) an samo shi daga tsaba na itacen chestnut na doki (Aesculus hippocastanum). An san shi da ƙunshi wani fili da ake kira aescin (wanda kuma aka rubuta escin), wanda shine mafi yawan fili mai aiki a cikin tsantsa. An yi amfani da tsantsar ƙirjin doki a tarihi don dalilai daban-daban, gami da azaman wakili na fata don yadudduka da kuma azaman sabulu. Kwanan nan, an gano cewa yana da amfani a cikin rikice-rikice na tsarin venous, musamman rashin isasshen venous, kuma an yi amfani dashi don taimakawa tare da basur.

Nazarin ya nuna cewa tsantsa daga kirjin doki yana da tasiri wajen inganta alamun rashin isasshen jini da kuma rage kumburi ko kumburi. An gano yana daidai da yin amfani da safa na matsawa don rage kumburi, yana mai da shi madaidaicin madadin ga mutanen da ba su iya amfani da matsa lamba saboda dalilai daban-daban.
Cirewar yana aiki ta hanyoyi da yawa, ciki har da lalata aikin platelet, hana nau'ikan sinadarai a cikin jini don rage kumburi da hawan jini, da rage kumburi ta hanyar takurawa tasoshin jijiyoyin jini da rage zub da jini daga cikin jijiya.

Yayin da ake jurewa tsantsar ƙirjin doki gabaɗaya, yana iya haifar da lahani mai sauƙi kamar tashin zuciya da tashin hankali na ciki. Duk da haka, ya kamata a yi taka-tsantsan tare da mutanen da ke fama da zubar jini ko kuma suna da matsalar coagulation, da masu shan magungunan jini ko magungunan rage glucose, saboda yuwuwar mu'amala da contraindications.

Aesculus hippocastanum, doki chestnut, wani nau'in shuka ne na furanni a cikin maple, sabulu da lychee iyali Sapindaceae. Ita ce babba, mai tsiro, bishiyar synoecious (hermaphroditic-flowered). Ana kuma kiransa doki-kirjin, doki na Turai, buckeye, da bishiyar conker. Ba za a ruɗe shi da ƙirjin ƙirji mai daɗi ko ƙirjin Spain ba, Castanea sativa, wanda itace itace a cikin wani dangi, Fagaceae.