Tushen Kudzu Don Maganin Ganye
Kudzu Tushen Cire fodafoda ce da aka samu daga tushen shukar Kudzu, mai sunan Latin Pueraria Lobata. Kudzu ta fito ne daga yankin Asiya, kuma an dade ana amfani da shi wajen maganin gargajiya na kasar Sin domin amfanin lafiyarsa. Yawanci ana samun wannan tsiron ne ta hanyar sarrafa saiwar shukar, wanda sai a bushe a niƙa don samar da foda mai kyau. Kudzu tushen tsantsa foda ana la'akari da zama kari na ganye na halitta wanda aka yi imani yana ba da fa'idodin kiwon lafiya da yawa. Yana da wadata a cikin isoflavones, waɗanda sune mahadi na tushen shuka waɗanda ke da kaddarorin antioxidant da anti-mai kumburi. Wasu daga cikin abubuwan da za a iya amfani da kudzu tushen cire foda sun hada da rage yawan bayyanar cututtuka na menopausal, kawar da ragi da sha'awar barasa, da inganta aikin kwakwalwa da ƙwaƙwalwar ajiya. Kudzu tushen cire foda ana yawan amfani dashi azaman kari a cikin capsule ko nau'in kwaya, ko ana iya ƙarawa a cikin abinci da abin sha azaman ƙarin foda. Yana da mahimmanci a lura cewa yayin da aka yi la'akari da kudzu tushen foda foda a matsayin lafiya, yana iya yin hulɗa tare da wasu magunguna kuma bazai dace da duk mutane ba. Kamar yadda yake tare da kowane sabon kari, ana bada shawara don tuntuɓar masu sana'a na kiwon lafiya kafin amfani da kudzu tushen cire foda.
| LatinName | Pueraria Lobata Tushen Cire; Kudzu Vine Tushen Cire; Kudzu Tushen Cire |
| An yi amfani da sashi | Tushen |
| Nau'in hakar | Maganin Ciki |
| Abubuwan da ke aiki | Puerarin, Pueraria isoflavone |
| Tsarin kwayoyin halitta | Saukewa: C21H20O9 |
| Nauyin Formula | 416.38 |
| Makamantu | Tushen Tushen Kudzu, Pueraria isoflavone, Puerarin Pueraria lobata (Willd.) |
| Hanyar Gwaji | HPLC / UV |
| Tsarin Formula | |
| Ƙayyadaddun bayanai | Pueraria isoflavone 40% -80% |
| Puerarin 15% -98% | |
| Aikace-aikace | Magunguna, Abubuwan Abinci, Kariyar Abinci, Abincin Wasanni |
| Gabaɗaya Bayani Don COA | |||
| Sunan samfur | Kudzu Tushen Cire | Bangaren Amfani | Tushen |
| Abu | Ƙayyadaddun bayanai | Hanya | Sakamako |
| Dukiya ta Jiki | |||
| Bayyanar | Fari zuwa Brown Foda | Organoleptic | Ya dace |
| Asara akan bushewa | ≤5.0% | USP37 <921> | 3.2 |
| Ignition Ash | ≤5.0% | USP37 <561> | 2.3 |
| gurɓatawa | |||
| Karfe mai nauyi | ≤10.0mg/kg | USP37 <233> | Ya dace |
| Mercury (Hg) | ≤0.1mg/kg | Atomic Absorption | Ya dace |
| Jagora (Pb) | ≤3.0 mg/kg | Atomic Absorption | Ya dace |
| Arsenic (AS) | ≤2.0 mg/kg | Atomic Absorption | Ya dace |
| Cadmium (Cd) | ≤1.0 mg/kg | Atomic Absorption | Ya dace |
| Microbiological | |||
| Jimlar Ƙididdigar Faranti | ≤1000cfu/g | USP30 <61> | Ya dace |
| Yisti&Mold | ≤100cfu/g | USP30 <61> | Ya dace |
| E.Coli | Korau | USP30 <62> | Ya dace |
| Salmonella | Korau | USP30 <62> | Ya dace |
Kudzu tushen cire foda yana da fasalulluka na samfur da yawa waɗanda suka sa ya zama sanannen kari na halitta:
1. Babban inganci:Kudzu tushen cire foda an yi shi ne daga kayan shuka masu inganci waɗanda aka sarrafa su a hankali don tabbatar da adana abubuwan da ke cikin halitta.
2. Sauƙi don amfani:Tsarin foda na tushen kudzu yana da sauƙi don haɗawa cikin ayyukan yau da kullun. Ana iya ƙara shi a cikin ruwa, smoothies, ko sauran abubuwan sha, ko kuma ana iya ɗaukar shi ta hanyar capsule.
3. Na halitta:Kudzu tushen tsantsa foda shine kariyar kayan lambu na halitta wanda ba shi da kyauta daga abubuwan da ake amfani da su na wucin gadi da masu kiyayewa. An samo shi ne daga wani shuka da aka yi amfani da shi tsawon ƙarni a cikin magungunan gargajiya.
4. Arzikin Antioxidant:Kudzu tushen tsantsa foda yana ƙunshe da antioxidants masu ƙarfi waɗanda ke taimakawa kare jiki daga lalacewar salon salula wanda ya haifar da radicals kyauta.
5. Anti-mai kumburi:A isoflavones a cikin kudzu tushen cire foda suna da kaddarorin anti-mai kumburi wanda zai iya taimakawa wajen rage kumburi a cikin jiki.
6. Amfanin lafiya mai yuwuwa:Kudzu tushen cire foda yana hade da nau'o'in fa'idodin kiwon lafiya iri-iri, ciki har da ingantaccen aikin kwakwalwa, rage alamun menopause, da taimako daga sha'awar barasa da ragi.
Gabaɗaya, kudzu tushen tsantsa foda yana da aminci da ƙari na halitta wanda zai iya ba da fa'idodin fa'idodin kiwon lafiya masu yawa ga waɗanda ke neman inganta lafiyar su gaba ɗaya da lafiya.
Kudzu tushen cire foda an yi amfani da shi a al'ada a cikin magungunan kasar Sin don amfanin lafiyar lafiyarsa. Ga wasu fa'idodin kudzu tushen cire foda da aka yi nazari:
1. Yana rage sha'awar barasa: yana ɗauke da isoflavones waɗanda za su iya taimakawa wajen rage sha'awar barasa ga mutanen da ke fama da matsalar shan barasa. Hakanan yana iya taimakawa wajen rage faruwa da tsananin hannaye.
2. Yana goyan bayan lafiyar zuciya da jijiyoyin jini: Flavonoids a cikin kudzu tushen cire foda zai iya taimakawa wajen inganta jini da kuma rage hawan jini, wanda ke tallafawa lafiyar zuciya.
3. Inganta aikin tunani: yana ƙunshe da mahadi waɗanda zasu iya haɓaka aikin fahimi, gami da ƙwaƙwalwar ajiya da ƙwarewar warware matsala.
4. Yana kawar da alamomin al'ada: yana iya taimakawa wajen rage alamun al'ada, kamar walƙiya mai zafi, gumi na dare, da canjin yanayi.
5. Yana goyan bayan lafiyar hanta: antioxidants a cikin kudzu tushen cire foda zai iya taimakawa wajen kare hanta daga lalacewa da inganta aikin hanta.
6. Yana rage kumburi: yana da abubuwan hana kumburin jiki wanda zai iya taimakawa wajen rage kumburi a jiki da tallafawa lafiyar gaba daya.
Yana da mahimmanci a lura cewa ana buƙatar ƙarin bincike don cikakken fahimtar amfanin lafiyar kudzu tushen cire foda. Kamar yadda yake tare da kowane kari, yana da mahimmanci a tuntuɓi mai sana'a na kiwon lafiya kafin shan kudzu tushen cire foda don tabbatar da lafiya a gare ku.
Kudzu tushen cire foda yana da fa'idodi masu yawa na aikace-aikace a fannoni daban-daban, gami da:
1. Masana'antar harhada magunguna:Kudzu tushen cire foda ana amfani dashi azaman sashi a cikin magungunan magunguna da yawa saboda amfanin lafiyar lafiyarsa. Ana amfani dashi a magani don sarrafa hawan jini, cututtukan hanta, shaye-shaye, da sauran batutuwa.
2. Masana'antar abinci:ana iya amfani da shi azaman kayan adana abinci na halitta saboda abubuwan da ke tattare da ƙwayoyin cuta. Hakanan ana iya amfani dashi azaman wakili mai kauri na halitta a cikin abinci kamar miya, gravies, da stews.
3. Masana'antar kwaskwarima:ana iya amfani da shi a cikin samfuran kula da fata saboda ƙarfinsa na antioxidant da anti-inflammatory Properties. Yana iya taimakawa kare fata daga lalacewa mai lalacewa da rage ja da kumburi.
4. Masana'antar ciyar da dabbobi:ana iya amfani da shi azaman sinadari a cikin abincin dabbobi saboda yuwuwar sa don haɓaka ƙimar girma da inganta lafiyar narkewa.
5. Masana'antar Noma:ana iya amfani dashi azaman taki na halitta saboda yawan abun ciki na nitrogen. Hakanan za'a iya amfani dashi azaman maganin kashe kwari na halitta saboda abubuwan da ke haifar da ƙwayoyin cuta.
Gabaɗaya, kudzu tushen cire foda yana da nau'ikan yuwuwar aikace-aikace da fa'idodi. Koyaya, ana buƙatar ƙarin bincike don cikakken fahimtar tasirin sa da aminci a aikace-aikace daban-daban.
Don samar da kudzu tushen cire foda, ana iya bin ginshiƙi mai zuwa:
1. Girbi: Mataki na farko shine girbi tushen Kudzu.
2. Tsaftacewa: Ana tsaftace tushen Kudzu da aka girbe don cire datti da sauran tarkace.
3. Tafasa: Ana tafasa saiwar Kudzu da aka wanke a cikin ruwa domin ta yi laushi.
4. Murkushewa: Ana niƙa saiwar Kudzu da aka tafasa don a saki ruwan.
5. Tace: Ana tace ruwan 'ya'yan itace da aka cire don cire duk wani datti da kayan aiki mai ƙarfi.
6. Tattaunawa: Ruwan da aka tace da shi yana mai da hankali a cikin manna mai kauri.
7. Bushewa: Za a bushe abin da aka tattara a cikin injin bushewa don ƙirƙirar tsantsa mai laushi mai laushi.
8. Sieving: Daga nan sai a datse tushen garin Kudzu don a cire duk wani kullutu ko manyan barbashi.
9. Marufi: Ƙarshen Kudzu tushen cire foda yana cike a cikin jakunkuna masu tabbatar da danshi ko kwantena kuma an lakafta shi tare da mahimman bayanai.
Gabaɗaya, samar da tushen tushen tushen Kudzu ya ƙunshi matakai da yawa, kowannensu yana buƙatar takamaiman kayan aiki da ƙwarewa. Ingancin samfurin ƙarshe zai dogara ne akan ingancin albarkatun da aka yi amfani da su da daidaito da daidaiton kowane mataki na samarwa.
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Kunshin girma: 25kg/drum.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Kudzu Tushen Cire Fodaan tabbatar da ita ta USDA da EU Organic, BRC, ISO, HALAL, KOSHER, da takaddun HACCP.
Organic Flos Pueraria Extract da Pueraria Lobata Tushen Tsantsar Dukansu an samo su ne daga nau'in shuka iri ɗaya, wanda aka fi sani da kudzu ko tushen kibiya na Japan. Koyaya, ana fitar da su daga sassa daban-daban na shuka, wanda ke haifar da bambance-bambance a cikin mahaɗan bioactive da ke akwai da fa'idodin kiwon lafiya.
Ana fitar da Organic Flos Pueraria Extract daga furannin shukar kudzu, yayin da ake fitar da Tushen Pueraria Lobata daga tushen.
Organic Flos Pueraria Extract yana da girma a cikin puerarin da daizin, waɗanda ke da kaddarorin antioxidant da anti-mai kumburi kuma suna iya taimakawa wajen inganta yanayin jini, rage hauhawar jini, da kuma kariya daga lalacewar hanta. Hakanan ya ƙunshi matakan flavonoids mafi girma fiye da Tushen Tushen Pueraria Lobata.
Tushen Tushen Pueraria Lobata, a gefe guda, yana da girma a cikin isoflavones kamar daidzein, genistein, da biochanin A, waɗanda ke da tasirin estrogenic wanda zai iya rage alamun menopause da osteoporosis. Hakanan yana da fa'idodi masu yawa don haɓaka aikin fahimi, rage sha'awar barasa, da haɓaka metabolism na glucose.
A taƙaice, duka Organic Flos Pueraria Extract da Pueraria Lobata Root Extract suna ba da fa'idodin kiwon lafiya, amma takamaiman mahaɗan bioactive da tasirin su sun bambanta. Yana da mahimmanci a tuntuɓi ƙwararrun kiwon lafiya kafin shan kowane kayan abinci na ganye da kuma samo asali daga masana'antun da suka shahara don tabbatar da ingancin samfur da aminci.
Kudzu tushen cire foda yana da lafiya gabaɗaya sai dai ga mutanen da ke da wasu yanayin kiwon lafiya, irin su ciwon daji na hormone, kamar yadda zai iya rinjayar matakan hormone. Wasu mutane na iya samun ciwon ciki, ciwon kai, ko dizziness lokacin shan kudzu tushen cire foda. Yana da kyau a tuntubi kwararrun likitocin kiwon lafiya kafin shan duk wani kari na ganye.
Babu isasshen shaidar kimiyya don sanin ko kudzu tushen cire foda yana da lafiya yayin daukar ciki ko shayarwa. Yana da mafi aminci don guje wa amfani da kowane sabon kari yayin waɗannan matakan ba tare da tuntuɓar ƙwararren kiwon lafiya ba.
Kudzu tushen cire foda za a iya cinyewa ta baki ta hanyar ƙara shi zuwa abubuwan sha, santsi, ko abinci. Adadin da aka ba da shawarar zai iya bambanta dangane da amfanin da aka yi niyya da yanayin lafiyar mutum.
