Mct foda foda
Mct foda foda ne na powdered na matsakaici-sarkar (mct) mai, wanda aka samo shi daga tushe kamar mai kwakwalwa kamar na kwakwalwa (cocos Notifera) ko Fature kwaya (Elaeis Guineensis).
Yana da narkewar narkewa da metabolism na metabolism na ciki, kazalika da iyawar da za a iya canzawa zuwa Kettones, wanda za'a iya amfani dashi azaman tushen makamashi na jiki. Mudun foda yana sananniyar foda na mct don yuwuwar sa don tallafawa gudanar da nauyi da aikin fahimta.
Ana iya amfani dashi azaman kayan abinci, kayan abinci a samfuran abinci mai gina jiki, da kuma kayan aiki na aiki a abinci da abin sha. Hakanan za'a iya amfani dashi azaman mai halitta a cikin kofi da sauran abubuwan sha, kuma a matsayin tushen mai girgiza da kayan abinci mai narkewa.Tuntube mu don ƙarin bayani:grace@biowaycn.com.
Muhawara | ||||
Nau'in samfurin | Gwadawa | Formula | Halaye | Roƙo |
Mai ganiya | Mct-A70 | Source: | Mai cin ganyayyakin mai cin ganyayyaki, tsaftace lakabin tsaftacewa, fiber na abinci; | Tsarin abinci na Kittenic da Gudanar da Weight |
Man Fetur Kernel / kwakwa mai kwakwa 70% mct mai | ||||
C8: C10 = 60: 40 Carrier: Larabci Gum | ||||
Mct-A70-OS | Source: | Takaddun kafa na kwayar halitta, | Tsarin abinci na Kittenic da Gudanar da Weight | |
70% mct mai | Lakabin tsabtace abinci na cin ganyayyaki, fiber na abinci; | |||
C8: C10 = 60: 40 Carrier: Larabci Gum | ||||
Mct-sm50 | Source: | Mai cin ganyayyaki, nan take | Abin sha da daskararru | |
50% mct mct | ||||
C8: C10 = 60: 40 | ||||
Mai ɗaukar kaya: sitaci | ||||
Da mai cin ganyayyaki | Mct-c170 | 70% mct, | Nan take, abin sha | Tsarin abinci na Kittenic da Gudanar da Weight |
C8: C10 = 60: 40 | ||||
Mai ɗaukar kaya: Cassium Castium | ||||
Mct-cm50 | 50% mct mai, | Nan da nan, da dabara dabara | Abubuwan sha, abubuwan sha, da sauransu | |
C8: C10-60: 40 | ||||
Mai ɗaukar kaya: Cassium Castium | ||||
Al'ada | Micik -70%, Souce: Cokenut Grennero mai, C8: C10 = 70: 30 |
Gwaje-gwaje | Raka'a | Iyaka | Hanya |
Bayyanawa | Fari ko kashe-fararen fata, foda mai fa'ida kyauta | Na gani | |
Duka mai mai | g / 100g | ≥ 50.0 | M / Dyn |
Asara akan bushewa | % | ≤3.0 | USP <731> |
Yawan yawa | g / ml | 0.40-0.60 | USP <616> |
Girman barbashi (ta hanyar 4 mish) | % | ≥95.0 | USP <786> |
Kai | MG / kg | ≤1.00 | USP <233> |
Arsenic | MG / kg | ≤1.00 | USP <233> |
Cadmium | MG / kg | ≤1.00 | USP <233> |
Mali | MG / kg | ≤0.100 | USP <233> |
Jimlar farantin farantin | CFU / g | ≤1,000 | Iso 4833-1 |
Yets | CFU / g | ≤50 | Iso 21527 |
Molds | CFU / g | ≤50 | Iso 21527 |
Colforform | CFU / g | ≤10 | Iso 4832 |
E.coli | /g | M | ISO 16649-3 |
Salmoneli | / 25G | M | Iso 6579-1 |
Staphyloccuoc | / 25G | M | ISO 6888-3 |
FASAHA KYAUTA KYAUTA:Mct foda foda shine mafi kyawun amfani da matsakaiciyar matsakaici-sarkar, wanda za'a iya ƙara wa abubuwan sha da abinci don hadewar abinci.
Zaɓuɓɓuka Zaɓuɓɓuka:Mct mai foda yana samuwa a cikin dandano daban-daban, yana sa ya dace da abubuwan da aka zaɓi daban-daban da aikace-aikace na dumu.
Daukarwa:Tsarin foda na mai yana ba da damar mai sauƙi mai sauƙi, yana sanya shi zaɓi dace ga waɗanda ke tafiya ko tafiya.
Haduwa:MCT foda foda gauraye cikin sauki ko sanyi, yana sa shi sauki don haɗawa zuwa ayyukan yau da kullun ba tare da buƙatar blender kullun.
Ta'aziyya narkewa:Mct foda na iya zama da sauki a kan tsarin narkewa don wasu mutane idan aka kwatanta da man mct mct, wanda wani lokaci zai iya haifar da rashin jin daɗi.
Rayuwa mai barga:MCT foda a gaba ɗaya yana ba da ɗan kariya fiye da mai mai ruwa mai, yana sa shi zaɓi mai amfani don ajiya na dogon lokaci.
Makamashi:Zai iya samar da ingantaccen tushen makamashi yayin da yake da sauri da canzawa da sauri zuwa ketones, wanda jiki zai iya amfani da kuzari.
Gudanar da nauyi:An danganta shi da yuwuwar amfani ga mai nauyi na sarrafawa saboda iyawarsa don ƙara jin daɗin rayuwa da inganta mai ƙona mai.
Ayyukan fahimta:Yana iya samun fa'idodi mai kyau, gami da ingantacciyar tsabta da tunani, mai yiwuwa saboda iyawar ta ketone a cikin kwakwalwa.
Aikin motsa jiki:Zai iya zama da amfani ga 'yan wasa da masu goyon baya da masu sa hankali kamar yadda za'a iya amfani dashi azaman tushen makamashi mai sauri yayin motsa jiki, kuma na iya tallafawa jakar da jajirce da jajirce da ƙarfin hali.
Gut lafiya:An danganta shi da yuwuwar amfana don kiwon lafiya na gut, kamar goyan bayan haɓakar ƙwayoyin cuta masu amfani da kayan abinci mai narkewa mai narkewa mai narkewa.
Tallafin cin abinci na Kittenic:Ana amfani da shi sau da yawa azaman ƙarin ƙari ga mutane masu bin tsarin cin abinci na Kitetenic, saboda yana iya taimakawa wajen haɓaka haɓakar Ketone da tallafawa karɓuwar jikin mutum.
Mummunan abinci da kari:Ana amfani dashi wajen samar da kayan abinci na abinci, musamman waɗanda ke da niyyar tallafawa makamashi, gudanarwa mai nauyi, da kuma lafiyarsu gaba daya da kuma lafiyarsu.
Abincin abinci mai mahimmanci:Masana'antar abinci mai gina jiki suna amfani da MCT foda a samfurori masu kula da motsa jiki da goyan bayan makamashi suna neman tushen saurin aiki da dawowa.
Abinci da abin sha:An haɗa shi cikin nau'ikan abinci da abubuwan sha, gami da hadewar abinci, furotin abinci, da kuma samfuran abinci mai aiki waɗanda ke nufin haɓaka ƙimar abinci mai dacewa.
Kulawa da Kayan shafawa:An yi amfani da shi a cikin tsarin kayan fata da kayan kwalliya, ba da hasken kayan kwalliya da moisturizing, sanya shi dace da amfani da cream, lotions, da sauran abubuwa na kulawa da su.
Abincin dabbobi:Hakanan ana amfani dashi a cikin samar da abinci na dabbobi da kayan abinci don samar da makamashi da tallafawa gaba daya a cikin dabbobi.
Tsarin samarwa don mct mai foda foda yawanci ya shafi manyan matakai:
1. Hakar MCT:Matsakaici na matsakaici (MCTs) ana fitar da shi daga tushe na halitta kamar mai kwakwa ko flofer kwarara. Wannan tsari na hakar yawanci ya ƙunshi karar ko distillation don ware ɓaran MCTs daga sauran bangarorin man.
2Ana canza mact mai a cikin foda foda ta hanyar bushewa ko fasahohin Extrayulation. Fesa mai bushe ya shafi atomizing man mct mct a cikin droplets sannan ya bushe su cikin foda foda. Encapsulation na iya haɗawa da amfani da dillalai da kuma shafi fasahar don canza mai mai a cikin tsari mai rufi.
3. Dingara abubuwan dillali:A wasu halaye, wani abu mai dako kamar maltiaxrin ko Acacia gum na iya ƙarawa a cikin bushewar fesa ko encapsulation tsari don inganta kayan kwarara da kwanciyar hankali na foda na mai.
4. Ikon inganci da gwaji:A duk a cikin tsarin samarwa, matakan kulawa masu inganci kamar na gwaji don tsarkakakkiyar, rarraba girman danshi ana gudanar da su don tabbatar da ƙimar mct na ƙarshe.
5. Wuri da rarraba:Da zarar an samar da foda mai mai da aka gwada, ana amfani dashi zuwa kwantena da yawa, gami da abinci, abinci, da abincin dabbobi.
Bayyana
A karkashin 100kg, 3-5days
Ƙofar zuwa ƙofar sabis mai sauƙi don ɗaukar kayan
Da teku
Sama da 300kg, kusan kwanaki 30
Tashar jiragen ruwa zuwa Port Sabis na Kwalejin Capder da ake buƙata
Ta iska
100kg-1000kg, 5-7days
Filin jirgin sama zuwa filin jirgin saman mai kula da kwararrun dillalin da ake buƙata

Mct foda fodaIso, Halal, da takaddun takaddun Kosher.
