Halitta Vanillin Foda

Nau'in Tushen Halitta:Vanillin ex Ferulic Acid Natural & Natural Vanillin (Ex Clove)
Tsafta:Sama da 99.0%
Bayyanar:Fari zuwa kodadde rawaya crystalline foda
Yawan yawa:1.056 g/cm 3
Wurin narkewa:81-83 ° C
Wurin Tafasa:284-285 ° C
Takaddun shaida:ISO 22000; Halal; NO-GMO Takaddun shaida, USDA da takardar shaidar halitta ta EU
Aikace-aikace:Ƙarin abinci, ɗanɗanon abinci, da filin masana'antu kamshi


Cikakken Bayani

Tags samfurin

Gabatarwar Samfur

Halitta foda na vanillin wani fili ne na ɗanɗano na halitta tare da ɗanɗanon vanilla mai daɗi da wadata. An fi amfani dashi azaman madadin tsantsar tsantsa vanilla a cikin kayan abinci da abin sha. Akwai maɓuɓɓuka daban-daban na vanillin na halitta, kuma nau'ikan gama gari guda biyu sune vanillin ex ferulic acid na halitta da na halitta vanillin ex eugenol na halitta, wanda ya sa ya zama mafi gasa a kasuwannin duniya. Na farko an samo shi daga ferulic acid, yayin da na ƙarshe ya samo asali daga eugenol. Wadannan tushen halitta suna ba da halaye na musamman ga foda na vanillin, suna sa su dace da aikace-aikacen daban-daban da bayanan dandano.Tuntube mu don ƙarin bayani:grace@biowaycn.com.

Ƙididdigar (COA)

1. Vanillin halitta (Ex Clove)

Ingantattun Nazari
Bayyanar   Fari zuwa kodadde rawaya crystalline foda
wari   Kama da vanilla wake
Assay 99.0%
Matsayin narkewa   81.0 ~ 83.0 ℃
Solubility a cikin ethanol (25 ℃)   1g gaba daya mai narkewa a cikin 2ml 90% ethanol yana yin bayani mai haske
Asara akan bushewa 0.5%
gurɓatacce
Karfe masu nauyi (kamar Pb) 10ppm ku
Arsenic (AS) 3pp ku

 

2. Vanillin ex Ferulic Acid Natural

Bayanan Jiki & Chemical
Launi Fari ko ɗan rawaya
Bayyanar Crystalline foda ko allura
wari Wari da dandano na vanilla
Ingantattun Nazari
Assay 99.0%
Rago a cikin Ignition 0.05%
Matsayin narkewa   81.0 ℃ - 83.0 ℃
Asara akan bushewa 0.5%
Solubility (25 ℃)   1 g mai narkewa a cikin ruwa 100 ml, mai narkewa a cikin barasa
gurɓatacce    
Jagoranci 3.0pm
Arsenic 3.0pm
Microbiological
Jimlar Ƙididdigar Ƙwayoyin Ƙirar Ƙira 1000cfu/g
Jimillar Yeasts da Molds 100cfu/g
E. coli   Korau/10g

 

Siffofin Samfur

1. Dawwamammen Samfura:An yi shi daga albarkatu masu sabuntawa, samar da foda na vanillin na halitta ya yi daidai da ayyuka masu dacewa da muhalli.
2. Ingantacciyar Dadi:Tare da tushen sa na halitta, foda na vanillin yana kula da ingantaccen bayanin dandano na vanilla, yana ba da dandano mai daɗi da ƙanshi ga abinci da abubuwan sha.
3. Aikace-aikace iri-iri:Ana iya amfani da foda a matsayin ɗanɗano a cikin nau'ikan samfura daban-daban, gami da kayan gasa, kayan zaki, abubuwan sha, da jita-jita masu daɗi.
4. Tsaftace Label:A matsayin sinadari na halitta, vanillin foda yana goyan bayan yunƙurin lakabi mai tsabta, yana jan hankalin masu amfani da ke neman fayyace da jerin abubuwan sinadarai masu sauƙi.

Ayyukan samfur

1. Wakilin Dandano:Halitta foda na vanillin yana aiki azaman wakili mai ɗanɗano, yana ba da ɗanɗanon vanilla da ƙanshi ga kayan abinci da abin sha.
2. Haɓaka ƙamshi:Yana haɓaka bayanan ji na abinci da abubuwan sha ta hanyar samar da ƙamshi na zahiri da ingantaccen vanilla.
3. Abubuwan Antioxidant:An ba da rahoton Vanillin don nuna kaddarorin antioxidant, wanda zai iya ba da gudummawa ga yuwuwar fa'idodin lafiyar sa lokacin cinyewa.
4. Abubuwan Haɓakawa:Yana haɓaka dandano da sha'awar samfuran gabaɗaya, yana mai da shi sanannen sinadari a aikace-aikacen abinci da abin sha daban-daban.
5. Madogaran Samfura:Yin amfani da albarkatu masu sabuntawa don samarwa yana jaddada ɗorewa da halayen muhalli.

Aikace-aikace

1. Abinci da Abin sha:Ana amfani da foda na vanillin na halitta a cikin masana'antar abinci da abin sha a matsayin wakili na ɗanɗano.
2. Magunguna:Ana iya amfani da shi a cikin masana'antar harhada magunguna don ba da ɗanɗano a cikin syrups na magani, allunan da za a iya taunawa, da sauran nau'ikan nau'ikan alluran baka.
3. Kayan shafawa da Kulawa da Kai:Za a iya amfani da foda na Vanillin a cikin samar da turare, kyandir mai kamshi, sabulu, magarya, da sauran kayan kula da mutum don ƙara ƙamshin vanilla mai daɗi.
4. Aromatherapy:Kamshinsa na halitta yana sa ya dace da samfuran aromatherapy kamar mahimman mai, masu watsawa, da samfuran ƙamshi.
5. Taba:Ana iya amfani da foda na Vanillin a cikin masana'antar taba don ƙoshi da haɓaka ƙamshi a cikin samfuran taba.

Cikakkun Samfura (Tsarin Tafiya)

Tsarin samar da foda na vanillin na halitta ta amfani da albarkatu masu sabuntawa kamar eugenol da ferulic acid yawanci ya ƙunshi matakai masu zuwa:

Haɗin Eugenol da Ferulic Acid:
Ana fitar da Eugenol ne daga man alkama, yayin da ake samun ferulic acid daga shinkafa shinkafa ko wasu tushen shuka.
Dukansu eugenol da ferulic acid za a iya keɓe su ta hanyar dabaru irin su distillation tururi ko hakar sauran ƙarfi.

Canza Eugenol zuwa Vanillin:
Ana iya amfani da Eugenol azaman kayan farawa don haɓakar vanillin. Wata hanyar gama gari ta haɗa da iskar shaka na eugenol don samar da vanillin ta amfani da matakai masu dacewa da muhalli.

Abubuwan da ake kira Vanillin daga Ferulic Acid:
Ferulic acid kuma ana iya amfani da shi azaman mafari don samar da vanillin. Za'a iya amfani da hanyoyi daban-daban kamar tsarin sarrafa sinadarai ko bioconversion don canza ferulic acid zuwa vanillin.

Tsarkakewa da Warewa:
Sannan ana tsarkake vanillin da aka haɗa da shi kuma a keɓe shi daga gaurayawan dauki ko cirewa ta amfani da dabaru irin su crystallization, tacewa, ko chromatography don samun tsaftataccen foda vanillin.

Bushewa da Marufi:
Ana bushe vanillin da aka tsarkake don cire duk wani danshi sannan a sanya shi cikin sigar da ake so, kamar foda ko ruwa, don rarrabawa da amfani da su a masana'antu daban-daban.
Yana da mahimmanci a lura cewa ƙayyadaddun tsarin aikin samarwa na iya bambanta dangane da masana'anta da kuma hanyar haɗin da aka zaɓa. Bugu da ƙari, ya kamata a yi la'akari da ayyuka masu ɗorewa da haɗin kai a duk tsawon aikin samarwa don tabbatar da alhakin muhalli na samfurin ƙarshe.

Marufi da Sabis

Marufi
* Lokacin Bayarwa: Kusan kwanaki 3-5 na aiki bayan biyan ku.
* Kunshin: A cikin ganguna na fiber tare da buhunan filastik guda biyu a ciki.
* Net Weight: 25kgs/Drum, Babban Nauyi: 28kgs/Drum
* Girman ganga & girma: ID42cm × H52cm, 0.08 m³/ Drum
* Ajiye: Ajiye a busasshen wuri mai sanyi, nisantar haske mai ƙarfi da zafi.
* Rayuwar Shelf: Shekaru biyu lokacin da aka adana da kyau.

Jirgin ruwa
* DHL Express, FEDEX, da EMS na adadi ƙasa da 50KG, galibi ana kiran su azaman sabis na DDU.
* Jirgin ruwa don adadi sama da 500 kg; kuma ana samun jigilar iska don 50 kg a sama.
* Don samfuran ƙima, da fatan za a zaɓi jigilar iska da bayyana DHL don aminci.
* Da fatan za a tabbatar idan za ku iya yin izini lokacin da kaya suka isa kwastan ɗinku kafin yin oda. Don masu siye daga Mexico, Turkiyya, Italiya, Romania, Rasha, da sauran yankuna masu nisa.

Hanyoyin Biyan Kuɗi da Bayarwa

Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya

Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa

By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru

trans

Takaddun shaida

Halitta vanillin fodaTakaddun shaida na ISO, HALAL, da KOSHER sun tabbatar da shi.

CE

FAQ (Tambayoyin da ake yawan yi)

Menene bambanci tsakanin vanillin na halitta da vanillin roba?

Ana samun vanillin na halitta daga asalin halitta irin su vanilla wake, yayin da vanillin roba ke samuwa ta hanyar haɗin sinadarai. Yawancin lokaci ana fifita vanillin na halitta don ingantaccen bayanin ɗanɗanon sa kuma ana amfani da shi a cikin samfuran abinci masu ƙima da kayan ɗanɗano. A daya hannun, roba vanillin ne mafi tsada-tasiri kuma yana da karfi, mafi tsanani dandano. Bugu da ƙari, ana ganin vanillin na halitta a matsayin zaɓi mai ɗorewa, saboda an samo shi daga albarkatu masu sabuntawa, yayin da ake samar da vanillin roba ta amfani da hanyoyin sinadarai. Koyaya, duka nau'ikan vanillin na halitta da na roba ana amfani da su sosai a cikin masana'antar abinci don ba da ɗanɗano irin na vanilla ga samfuran daban-daban.

Menene bambanci tsakanin vanilla foda da vanillin foda?

Vanillin shine ainihin kwayoyin da ke ba wa vanilla ƙamshi da dandano. Vanillin daya ne kawai daga cikin wasu sinadarai 200-250 a cikin vanilla da aka fitar daga shuka. Vanilla foda an yi shi ne daga busasshen wake na vanilla, wanda ya haifar da samfurin da ya ƙunshi ba kawai vanillin (ɓangaren farko na dandano na vanilla) har ma da sauran abubuwan dandano na halitta waɗanda aka samu a cikin ƙwayar vanilla. Wannan yana ba shi ƙarin hadaddun da ingantaccen dandano na vanilla.
A daya hannun, vanillin foda yawanci ya ƙunshi da farko roba ko artificially samar vanillin, wanda shi ne babban abun da ake samu a cikin vanilla wake. Duk da yake vanillin foda na iya ba da ɗanɗano mai ƙarfi na vanilla, yana iya rasa rikitarwa da nuances na dandano da aka samu a cikin foda na vanilla na halitta.
A taƙaice, babban bambance-bambancen ya ta'allaka ne a cikin tushen asalin abin dandano na farko - vanilla foda ya fito ne daga wake na vanilla na halitta, yayin da foda vanillin galibi ya zama roba.

Menene tushen vanillin?

Babban tushen vanillin sun haɗa da hakar kai tsaye daga tsire-tsire na halitta irin su vanilla wake, haɗaɗɗun sinadarai ta hanyar amfani da ruwan sharar fage na masana'antu da sinadarai a matsayin albarkatun ƙasa, da kuma amfani da albarkatun eugenol da ferulic acid a matsayin albarkatun ƙasa. Vanillin na halitta ana fitar da shi ta dabi'a daga kwas ɗin vanilla na Vanilla planifolia, Vanilla tahitensis, da nau'in nau'in orchid na Vanilla pompona, waɗanda sune tushen tushen vanillin. Wannan tsarin hakar halitta yana haifar da ingantaccen vanillin wanda ake amfani da shi sosai a masana'antar abinci da abin sha.


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