Babban Broccoli cirewa foda
Broccoli cirewa fodaTada ne na mai da hankali na mahadi abinci wanda aka samo a cikin Broccoli, tare da Latin sunan Brassica OLacea Fara. Italiza. An yi ta ta hanyar bushewa da nika sabo ne broccoli zuwa kyakkyawan foda, wanda ya riƙe abubuwan gina jiki da ƙwayoyin cuta.
Broccoli na da arziki a cikin bitamin daban-daban, ma'adanai, da antioxidants waɗanda ke samar da fa'idodin kiwon lafiya da yawa. Broccoli cirewa foda ya ƙunshi manyan matakai nasulforphane, wani fili da aka sani da aka sani don aikin maganin antioxidant da kaddarorin mai kumburi. An yi nazarin wani sulforphane don yuwuwar tallafawa gaba da kare lafiyar da kuma kare kai daban-daban na kullum.
Ari ga haka, broccoli fitar da foda shima ya ƙunshi sauran mahadi masu amfani kamarglucolar, wanda ke gudana zuwa sulforora, da zare, bitamin C da bitamin K), da ma'adanai (kamar ma'adanai da potassium).
Broccoli cirewa foda ana amfani dashi azaman abinciɗan ƙari orSinadaran abinci. Ana yawan ƙara sau da yawa ga kayan kwalliya, furotin furotes, da capsules, ko amfani da shirye-shiryen abinci daban-daban don ƙara ƙimar abinci mai gina jiki.
| Takardar shaidar bincike | ||||||
| Sunan Samfuta | Glucoluminka 30.0% | Sashi na shuka | Ƙwaya | |||
| Kwatanci | Broccoli iri cirewa 30.0% | Sunan Botanical | Brassica OLacetaa L Vari Italic shirin | |||
| CAS No. : | 21414-41-5 | Cire sosai | Ethanol da ruwa | |||
| Yawa | 100KG | M | M | |||
| Tes ting abubuwa | Muhawara | Sakamako | Hanyoyin gwaji | |||
| Bayyanawa | Haske launin ruwan kasa rawaya | Ya dace | Visa al | |||
| Ganewa | HPLC-ta cuga matsayin | Ya dace | HPLC | |||
| Ɗanɗana | Dandano ss | Ya dace | Ɗanɗana | |||
| Glucolar | 30.0-32.0% | 30.7% (bushe tushe) | HPLC | |||
| Asara akan bushewa | ≤ kashi biyar% | 3.5% | CP2015 | |||
| Toka | ≤1.0% | 0.4% | CP2015 | |||
| Yawan yawa | 0.30-0,40g / m | 0.33g / M | CP2015 | |||
| Sieve nazarin | 100% ta hanyar 80 raga | Ya dace | CP2015 | |||
| Karshe masu nauyi | ||||||
| Duka karafa masu nauyi kamar Kai | ≤10ppm | Ya dace | CP2015 | |||
| As | ≤1 ppm | 0,28ppm | Aas gr | |||
| Cadmium | ≤0.3ppm | 0.07ppm | CP / ms | |||
| Kai | ≤1 ppm | 05pprr | ICP / MS | |||
| Mali | ≤00.ppm | 0.08PPR | Aincold | |||
| Chromium vi (cr | ≤2ppm | 0.5ppm | ICP / MS | |||
| Kwarewar ƙwayoyin cuta | ||||||
| Jimlar kwayoyin cuta | ≤1000CFU / g | 400CFU / g | CP2015 | |||
(1) ya ƙunshi manyan matakan sulforora, wani fasali antioxidanant da kuma anti-mai kumburi fili.
(2) Har ila yau yana dauke da glucolar, fiber, bitamin, da ma'adanai.
(3) Amfani da shi azaman abinci mai ci ko samar da abinci mai aiki.
(4) Za a iya ƙara wa kayan smoothies, furotin mai narkewa, capsules, ko amfani da shirye-shiryen cullin.
(5) Akwai shi a cikin yawan adadin da yawa don saukar da manyan umarni.
(6) Ingantaccen yanayin sabo ne, kwayar halittar kwayar halitta, na ingancin matsakaicin darajar abinci mai gina jiki.
(7) Zaɓuɓɓukan tattarawa don saka takamaiman buƙatun alama.
(8) Rayuwa mai tsawo don adanawa mai sauƙi da kuma ɗaukar kaya.
(9) Garanti da tabbacin tsarkakakkiyar magana ta hanyar gwaji da kuma kulawa mai inganci.
(10) Za a iya daidaita samarwa don saduwa da takamaiman kayan abinci ko abinci mai gina jiki.
(11) Zaɓuɓɓukan farashi mai sassauci dangane da girman tsari da mita.
(12) Amintattun zaɓuɓɓuka masu inganci don tabbatar da isar da lokaci.
(13) Adadin samfuran samfuran da takaddun shaida don bin yarda.
(14) Kyakkyawan tallafin abokin ciniki da sadarwa a bayyane ga kowane tambaya ko damuwa.
Anan akwai wasu fa'idodin kiwon lafiya da ke da alaƙa da ɗaukar broccoli cirewa foda:
(1)Antioxidant-arziki:Broccoli cirewa foda yana cushe tare da antioxiverts, gami da abubuwan da suka hada da bitamin C da E, beta-carotene, da flavonoids. Wadannan antioxidants suna taimakawa wajen yaki da radica masu radawa a jiki, wanda zai iya taimakawa rage hadarin cututtukan na kullum da tallafawa gaba da lafiya.
(2)Abubuwan da ke tattare da masu kumburi:Kasancewar wasu mahadi a cikin Broccoli cire foda, kamar sulfororahane, kamar su sulforora, suna da kaddarorin anti-mai kumburi. Wannan na iya taimakawa rage kumburi a cikin jiki kuma yuwuwar rage haɗarin cututtukan cututtukan da ke da alaƙa da kumburi.
(3)Mahimmancin cutar kansa:Broccoli mai arziki ne a glucsosishanes, wanda za'a iya canzawa zuwa mahadi kamar sulforaphane. Karatun yana ba da shawarar cewa sulforaphane na iya samun kayan ƙirar cutar kansa, musamman wajen kare wasu nau'ikan cututtukan daji, kamar yadda nono, prostate, ciwon daji na ciki.
(4)Tallafin Lafiya na Zuciya:Babban abun cikin fiber a cikin Broccoli cirewa foda, tare da sauran abubuwan gina jiki kamar potassium da antioxidants, na iya ba da gudummawa ga lafiyar zuciya. Yana cin abinci mai wadatar abinci a cikin kayan lambu, gami da broccoli, an danganta shi da rage haɗarin cututtukan zuciya.
(5)Lafiya na narkewa:Ruwa da abun ciki a cikin broccoli cirewa foda na iya tallafawa narkewa mai lafiya da hana maƙarƙashiya. Bugu da ƙari, yana iya tallafa wa microbi abu microbiome saboda abubuwan da suke ciki na prebiotic.
Yana da mahimmanci a tuna cewa sakamakon mutum na iya bambanta kuma ana buƙatar ƙarin bincike don ƙarfafa waɗannan fa'idodin damar. Bugu da ƙari, koyaushe yana da kyau a nemi shawara tare da ƙwararren lafiya kafin fara kowane sabon kari.
(1) Masana'antar Masana'antu:Broccoli cirewa foda ana amfani dashi azaman kayan siyarwa ne a cikin samar da kayan abinci, capsules, da kuma powders waɗanda ke inganta lafiya da kwanciyar hankali.
(2) Abincin Abinci da Abincin Abinci:Wasu kamfanoni sun haɗa da Broccoli sun fitar da foda cikin abinci mai aiki da kayayyakin abin sha don haɓaka abubuwan abinci mai gina jiki da samar da fa'idodin kiwon lafiya.
(3) Masana'antar kwaskwarima:Broccoli cirewa foda yana amfani dashi a cikin tsarin fata saboda amfanin antioxidant da fa'idodin anti-tsufa.
(4) masana'antar harhada magunguna:Abubuwan warkarwa na broccoli cirewa foda ana bincika su don ci gaban magunguna da jiyya don yanayi daban-daban.
Masana'antar ciyar da dabbobi: Broccoli cirewa foda za a iya haduwa cikin abinci na dabbobi don haɓaka lafiyar da ke cikin gida da dabbobi.
(1)Raw kayan aiki:Orgic Broccoli ya gano daga gonaki waɗanda ke bin ayyukan noma na kwayoyin halitta.
(2)Wanke da shiri:Broccoli an wanke shi sosai don cire ƙazanta da gurbata kafin aiki.
(3)Blanching:Broccoli yana bushewa a cikin ruwan zafi ko tururi don kashe enzymes da kiyaye abun ciki na abinci.
(4)Murƙushe da niƙa:The Blanched Broccoli an murƙushe shi da ƙasa a cikin kyakkyawan foda don ci gaba da aiki.
(5)Hadawa:An yiwa Broccoli mai narkewa zuwa hakar iska ta amfani da ruwa kamar ruwa ko ethanol don fitar da mahadi mai rikitarwa.
(6)Filterration:Ana narkar da maganin don cire ƙazanta da barbashi mai ƙarfi.
(7)Taro:An maida hankali a kan tace don cire wuce haddi danshi da ƙara maida hankali kan mahadi aiki.
(8)Bushewa:Cire mai da hankali shine fesa ko daskararre ko daskare-bushe don samun foda mai bushe.
(9)Ikon ingancin:Ana gwada foda na ƙarshe don inganci, tsarkakakku, da iko ta amfani da dabarun nazari.
(10)Kaya:Orgicol cirewa foda an shirya shi a cikin kwantena mai dacewa, tabbatar da hanyar da aka dace da umarnin ajiya da umarnin ajiya.
(11)Adana da rarraba:An adana foda mai kunshin a cikin mahalli mai sarrafawa kuma an rarraba shi ga masana'antu daban-daban don ƙarin haɓakawa.
Adana: Tsaya a cikin sanyi, bushe, da kuma tsabta wuri, kare shi danshi da kuma kai tsaye.
Bugok kunshin: 25kg / Drum.
Lokaci na Jagoranci: Kwana 7 bayan Umurninka.
GASKIYA GASKIYA: Shekaru 2.
Shawarwari: Hakanan za'a iya samun takamaiman bayani.
Bayyana
A karkashin 100kg, 3-5days
Ƙofar zuwa ƙofar sabis mai sauƙi don ɗaukar kayan
Da teku
Sama da 300kg, kusan kwanaki 30
Tashar jiragen ruwa zuwa Port Sabis na Kwalejin Capder da ake buƙata
Ta iska
100kg-1000kg, 5-7days
Filin jirgin sama zuwa filin jirgin saman mai kula da kwararrun dillalin da ake buƙata
Broccoli cirewa foda an dauke shi lafiya don amfani lokacin da aka yi amfani da shi a daidai adadin. Koyaya, wasu masu yiwuwa sakamako masu illa na iya faruwa a wasu mutane:
Halittar marasa lafiyar:Wasu mutane na iya zama rashin lafiyan broccoli ko kayan lambu gaba daya. Rashin daidaituwa na rashin lafiye na iya haɗawa da bayyanar cututtuka kamar itching, amya, kumburi, wahalar numfashi, ko Anaphylaxis. Idan kana da sananniyar rashin lafiyan zuwa broccoli ko kayan lambu, ana bada shawara don guje wa cin hanci da foda.
Rashin jin daɗi:Broccoli cirewa foda yana da wadataccen a cikin fiber, wanda zai inganta lafiya. Koyaya, yawan amfani da fiber zai iya haifar da rashin jin daɗi na yau da kullun kamar baƙi, gas, ko gudawa, musamman idan ba a amfani da shi don cin abinci mai kyau. Yana da kyau a sannu a hankali ƙara yawan ƙwayar ku na broccoli cirewa foda kuma sha yalwar ruwa don taimakawa rage wadannan tasirin.
Tsangwama tare da magungunan da jini-thinning jini:Broccoli ya ƙunshi bitamin K, wanda ke taka rawa a cikin jini. Idan kuna shan magunguna-thinning jini, kamar su warfarin, yana da mahimmanci a daidaita yawan amfanin ku na broccoli cirewa foda kamar yadda zai iya tsoma baki da tasiri na waɗannan magunguna. Yi shawara tare da mai ba da lafiyar ku don shawarar keɓaɓɓu.
Aikin Thyroid:Broccoli nasa ne ga dangin kayan lambu mai gicciye, wanda ya ƙunshi abubuwan da aka sani da aka sani da aka sani da Aitrogens. Goitrogens na iya tsayar da kai da iodine sha kuma na iya shafar aikin thyroid, musamman lokacin da aka cinye shi da yawa. Koyaya, haɗarin muhimmanci ɓoyayyiyar lalacewar lalata daga na yau da kullun broccoli ta fitar da foda wanda ke amfani da shi gabaɗaya. Ban da mutane da suke da yanayin thyroid data kamata ya kamata a yi taka tsantsan da tattaunawa tare da mai ba da lafiyarsu.
Yana da mahimmanci a lura cewa illolin da broccoli cirewa foda gaba daya mai sauki ne kuma wanda ba shi da tabbas. Koyaya, idan kun sami cikakkiyar bayyanar cututtuka ko m bayan cinye shi, ana bada shawara don dakatar da amfani da kuma tuntuɓi ƙwararren likita.
