Ruman Cire Punicalagins Foda
Ruman tsantsa punicalagins foda an samo shi ne daga kwasfa na rumman ko tsaba kuma an san shi da babban abun ciki na punicalagins, waɗanda ke da ƙarfi antioxidants. An nuna Punicalagins yana da fa'idodin kiwon lafiya daban-daban, gami da abubuwan da ke hana kumburi da cututtukan daji. Ana iya amfani da wannan foda a matsayin ƙarin abincin abinci ko a matsayin wani abu a cikin kayan abinci da abin sha don samar da kayan kiwon lafiya na rumman. Lokacin zabar tsakanin kwasfa ko tushen iri, yana da mahimmanci a yi la'akari da takamaiman abun da ke ciki da kaddarorin da kuke nema a cikin tsantsa. Tuntube mu don ƙarin bayani:grace@biowaycn.com.
| Abu | Ƙayyadaddun bayanai |
| Janar bayani | |
| Sunan samfuran | Cire Ruman |
| Sunan Botanical | Punica granatum L. |
| Bangaren Amfani | Kwasfa |
| Kula da Jiki | |
| Bayyanar | Yellow-kasa-kasa foda |
| Ganewa | Yi daidai da ma'auni |
| Kamshi & Dandano | Halaye |
| Asara akan bushewa | ≤5.0% |
| Ash | ≤5.0% |
| Girman Barbashi | NLT 95% Wuce 80 Mesh |
| Gudanar da sinadarai | |
| Punicalagins | ≥20% HPLC |
| Jimlar Karfe Masu nauyi | ≤10.0pm |
| Jagora (Pb) | ≤3.0pm |
| Arsenic (AS) | ≤2.0pm |
| Cadmium (Cd) | ≤1.0pm |
| Mercury (Hg) | ≤0.1pm |
| Ragowar narkewa | <5000ppm |
| Ragowar magungunan kashe qwari | Haɗu da USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Sarrafa ƙwayoyin cuta | |
| Jimlar Ƙididdigar Faranti | ≤1,000cfu/g |
| Yisti&Molds | ≤100cfu/g |
| E.Coli | Korau |
| Salmonella | Korau |
| Staphaureus | Korau |
| Shiryawa da Ajiya | |
| Shiryawa | Shiryawa a cikin ganguna na takarda da jakar PE mai darajar abinci biyu a ciki. 25Kg/Drum |
| Adana | Ajiye a cikin akwati da aka rufe da kyau nesa da danshi da hasken rana kai tsaye, a zafin jiki. |
| Rayuwar Rayuwa | Shekaru 2 idan an rufe kuma an adana shi da kyau. |
Anan akwai fasalulluka na Ruman Cire Punikalagins Foda:
(1) Babban maida hankali na punicalagins, antioxidants masu ƙarfi tare da fa'idodin kiwon lafiya daban-daban;
(2) An samu daga ko dai bawon rumman ko tsaba;
(3) Ana iya amfani dashi azaman kari na abinci;
(4) Ya dace don amfani azaman sashi a cikin kayan abinci da abin sha;
(5) Yana ba da maganin kumburi da yuwuwar abubuwan rigakafin ciwon daji;
(6) Yana samar da kayan inganta lafiyar Ruman.
Anan akwai yuwuwar fa'idodin kiwon lafiya na Ruman Cire Punicalagins Foda:
(1) Abubuwan antioxidant masu ƙarfi waɗanda zasu iya taimakawa kare sel daga lalacewa ta hanyar radicals kyauta.
(2) Abubuwan da za su iya haifar da kumburi, wanda zai iya taimakawa wajen rage kumburi a cikin jiki.
(3) Tallafin zuciya, irin su punicalagins na iya taimakawa inganta lafiyar zuciya da rage haɗarin cututtukan zuciya.
(4) Abubuwan da za su iya hana ciwon daji, tare da wasu nazarin da ke nuna cewa punicalagins na iya hana ci gaban kwayoyin cutar kansa.
(5) Amfanin lafiyar fata, kamar yadda ruwan rumman zai iya taimakawa wajen kare fata daga lalacewa da inganta lafiyar fata gaba daya.
(6) Fa'idodi masu yuwuwa ga lafiyar rayuwa, gami da tallafi don matakan sukarin jini masu lafiya da ji na insulin.
(7) Yana da mahimmanci a lura cewa waɗannan fa'idodin fa'idodin sun dogara ne akan bincike na farko, kuma yakamata mutane su tuntuɓi masu sana'a na kiwon lafiya kafin amfani da Ruman Cire Punikalagins Powder don takamaiman abubuwan kiwon lafiya.
Samfuran aikace-aikacen masana'antun na Ruman Cire Punicalagins Foda na iya haɗawa da:
(1) Masana'antar harhada magunguna:Ana iya amfani da shi a cikin samfuran magunguna waɗanda ke yin niyya ga yanayin kiwon lafiya daban-daban saboda yuwuwar kaddarorin magani.
(2)Masana'antar abinci mai gina jiki da masana'antar abinci:Ana iya amfani da wannan foda a cikin kayan abinci na abinci da kayan abinci na gina jiki da nufin inganta goyon bayan antioxidant, lafiyar zuciya, da kuma jin dadi gaba ɗaya.
(3)Masana'antar abinci da abin sha:Ana iya amfani da shi azaman kayan abinci na halitta a cikin abubuwan sha masu aiki, sandunan lafiya, da sauran samfuran abinci don ƙara fa'idodin kiwon lafiya.
(4)Masana'antar kwaskwarima da kula da fata:Ana iya amfani da tsantsa a cikin kulawar fata da samfuran kwaskwarima saboda yuwuwar fa'idodin lafiyar fata da kaddarorin antioxidant.
(5)Masana'antar dabbobi:Hakanan yana iya samun yuwuwar aikace-aikace a cikin kariyar dabbobi da samfuran don tallafawa lafiyar dabba.
Tsarin samar da Ruman Cire Punicalagins Powder yawanci ya ƙunshi matakai masu mahimmanci da yawa:
(1)Samowa da Zaɓin Ruman:Tsarin yana farawa tare da samo 'ya'yan itacen rumman masu inganci. Zaɓin cikakke da lafiyayyen rumman yana da mahimmanci don samun tsantsa mai inganci.
(2)Ciro:Ana iya samun tsantsar rumman ta amfani da hanyoyi daban-daban kamar hakar ruwa, hakar sauran ƙarfi (misali, ethanol), ko cirewar ruwa mai ƙarfi. Manufar ita ce a fitar da mahadi masu aiki, ciki har da punicalagins, daga 'ya'yan rumman.
(3)Tace:Ana tace maganin da aka fitar don cire duk wani abu mai ƙazanta ko ƙaƙƙarfan barbashi, yana barin tsantsa mai tsafta.
(4)Hankali:Fitar da aka tace na iya ɗaukar tsarin tattarawa don cire wuce haddi na ruwa ko sauran ƙarfi, yana haifar da tsantsa mai zurfi.
(5)bushewa:Sai a bushe abin da aka tattara ya zama foda. Ana iya samun wannan ta hanyoyi kamar bushewar feshi ko bushewa da daskare, waɗanda ke taimakawa adana abubuwan da ke cikin abubuwan da aka cire.
(6)Sarrafa inganci da Gwaji:A cikin tsarin samarwa, ana aiwatar da matakan kula da inganci don tabbatar da tsabta, ƙarfi, da amincin foda mai cirewa. Wannan ya haɗa da gwaji don abun ciki na punicalagin, karafa masu nauyi, gurɓataccen ƙwayoyin cuta, da sauran sigogi masu inganci.
(7)Marufi:Ana tattara Ruman na ƙarshe na Punicalagins Foda sannan a rufe a cikin kwantena masu dacewa don adana ingancinsa da rayuwar sa.
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Ruman Cire Punicalagins FodaTakaddun shaida na ISO, HALAL, KOSHER, da HACCP sun tabbatar da su.
