Kayayyaki
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Foda Tushen Rehmannia Glutinosa da aka Shirya
Sunan Latin:Rehmannia Glutinousa Libosch
Sinadaran aiki:Flavone
Bayani dalla-dalla:4:1 5:1,10:1,20:1,40:1 ,1%-5% Flavone
Bayyanar:Foda Mai Laushi Ruwan Kasa
Takaddun shaida:ISO22000; Halal; Takardar Shaidar Ba ta GMO ba, takardar shaidar halitta ta USDA da EU
Aikace-aikace:Ana amfani da shi a fannin magunguna, kiwon lafiya, da kuma fannin likitanci. -
Foda Mai Cire Rhubarb na Magani
Sunan Latin:Rheum palmatum L.
Tushen Shuke-shuke:Tushe ko Tushen
Bayani dalla-dalla:10:1, 20:1 ko 0.5%-98% Rhubarb Chrysophanol, Emodin 50%,80%,98%
Bayyanar:Foda mai launin ruwan kasa
Aikace-aikace:Masana'antar Magunguna; Kayayyakin abinci masu gina jiki; Kayan kwalliya; Masana'antar Abinci. -
Foda Cire Furen Hibiscus
Sunan Latin:Hibiscus sabdariffa L.
Sinadaran aiki:Anthocyanin, Anthocyanidins, Polyphenol da sauransu.
Bayani dalla-dalla:10% -20% anthocyanidins; 20:1; 10:1; 5:1
Aikace-aikace:Abinci da Abin Sha; Kayan Abinci da Kari na Abinci; Kayan Kwalliya da Kula da Fata; Magunguna; Ciyar da Dabbobi da Masana'antar Abincin Dabbobi -
Ruwan Cuspidatum na Polygonum na Halitta Mai hana Oxidant
Sunan Latin:Reynoutria japonica
Wani Suna:Babban tsantsa mai tsinkewa/resveratrol
Bayani dalla-dalla:Resveratrol 40%-98%
Bayyanar:Foda Mai Ruwan Kasa, ko Foda Mai Rawaya zuwa Fari
Takaddun shaida:ISO22000; Kosher; Halal; HACCP
Siffofi:Ganye Foda; Maganin ciwon daji
Aikace-aikace:Magunguna; Kayan kwalliya; Masana'antar abinci mai gina jiki; Abinci da abubuwan sha; Noma. -
Foda Cirewar Berry ta Schisandra ta Organic
Sunan Latin:Schisandra chinensis (Turcz.) Bail.
Sashen da aka Yi Amfani da shi:'Ya'yan itace
Bayani dalla-dalla:Rabon 10:1; 20:1; Schizandrin 1-25%
Bayyanar:Foda Mai Launi-Ruwan Kasa-Rawaya
Takaddun shaida:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP;
Aikace-aikace:Kayan kwalliya, Abinci da Abin Sha, Magunguna, da kuma kayan abinci masu gina jiki da kari. -
Foda Cire Tsami na Halitta
Sunan Samfurin:Cirewar 'ya'yan itace
Sunan Latin:Urtica Cannabinaa L.
Tushe:Tushen Nettle/Ganyen Nettle
CAS.:84012-40-8
Babban sinadaran:Silicon na halitta
Bayyanar:Foda mai launin ruwan kasa
Bayani dalla-dalla:5:1; 10:1; 1%-7% Silicon
Takaddun shaida:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP;
Aikace-aikace:fannin magunguna; masana'antar kayayyakin kiwon lafiya; filin abinci; Kayan kwalliya, Abincin Dabbobi; Noma -
Gynostemma Cire Gypenosides Foda
Sunan Latin/Tushen Tsire-tsire:Gynostemma pentaphyllum (Thunb.) Mak.
Sashen da aka Yi Amfani da shi:Shuka Gabaɗaya
Bayani dalla-dalla:Gypenosides 20% ~98%
Bayyanar:Foda mai launin ruwan kasa-rana
Takaddun shaida:ISO22000; Halal; Takaddun shaida na BAN GMO ba
Aikace-aikace:Filin magunguna, fannin abinci da abin sha, masana'antar kayayyakin kiwon lafiya -
Fructus Forsythia 'Ya'yan itace Cire Foda
Sunan Tsirrai:Forsythia Forsythia suspense (Thunb.) Vahl
Bayani dalla-dalla:Phillyrin 0.5~2.5%
Rabon Cirewa:4:1,5:1,10:1,20:1
Hanyar Cirewa:Ethanol da Ruwa
Bayyanar:Foda mai laushi launin ruwan kasa
Takaddun shaida:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Aikace-aikace:Fannin kayayyakin kiwon lafiya; fannin magunguna; fannin abinci. -
Foda Fo-Ti na Halitta
Sunan Samfurin:Cirewar Fo-ti; Cirewar Tushen Furen Tuber; Cirewar Radix polygoni multiflori PE
Tushen Latin:Babban furanni mai yawa na Polygonum
Bayani dalla-dalla:10:1, 20:1; Jimlar anthraquinone 2% 5%; Polysaccharides 30% 50%; Stilbene glycoside 50% 90% 98%
Takaddun shaida:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP;
Aikace-aikace:Masana'antar kwalliya, Abinci da Abin Sha; Fannin magunguna, da sauransu. -
Cirewar Tushen Kudzu don Maganin Ganye
Sunan Latin:Pueraria Lobata Extract (Willd.)
Wani Suna:Kudzu, Itacen inabi na Kudzu, Cirewar tushen Arrowroot
Sinadaran Aiki:Isoflavones (Puerarin, Daidzein, Daidzin, Genistein, Puerarin-7-xyloside)
Bayani dalla-dalla:Pueraria Isoflavones 99% HPLC; Isoflavones 26% HPLC; Isoflavones 40% HPLC; Puerarin 80% HPLC;
Bayyanar:Foda Mai Laushi Zuwa Fari Mai Tauri Mai Laushi
Aikace-aikace:Magani, Ƙarin Abinci, Ƙarin Abinci, Filin Kayan Kwalliya -
Foda Curcumin Tetrahydro Na Halitta
Sunan Samfuri: Tetrahydrocurcumin
Lambar CAS:36062-04-1
Tsarin Kwayoyin Halitta: C21H26O6;
Nauyin kwayoyin halitta: 372.2;
Wani Suna: Tetrahydrodiferuloylmethane;1,7-Bis(4-hydroxy-3-methoxyphenyl)heptane-3,5-dione;
Bayani dalla-dalla (HPLC): 98% min;
Bayyanar: Foda mai launin fari
Takaddun shaida: ISO22000; Halal; Takaddun shaida na NON-GMO
Aikace-aikace: Abinci, Kayan Kwalliya da Magunguna -
Man Bakuchiol na Halitta na Minti 98%
Tushen Samfura: Psoralea corylifolia Linn…
Bayyanar: Ruwan mai mai rawaya
Bayani: Bakuchiol ≥ 98%(HPLC)
Siffofi: Babu Ƙari, Babu Abubuwan Kariya, Babu GMOs, Babu Launuka na Wucin Gadi
Aikace-aikace: Magani, Kayan Kwalliya, Kayayyakin Kula da Lafiya
