Pure Riboflavin Foda (Vitamin B2)
Vitamin B2 foda, wanda kuma aka sani da riboflavin foda, wani kari ne na abinci wanda ya ƙunshi bitamin B2 a cikin foda. Vitamin B2 yana ɗaya daga cikin mahimman bitamin B guda takwas waɗanda suke da mahimmanci don aikin da ya dace na jiki. Yana taka muhimmiyar rawa a cikin matakai daban-daban na jiki, gami da samar da makamashi, metabolism, da kiyaye lafiyar fata, idanu, da tsarin juyayi.
Vitamin B2 foda ana amfani dashi a matsayin kari na abinci ga mutanen da zasu iya samun rashi ko buƙatar ƙara yawan bitamin B2. Ana samun shi a cikin foda, wanda za'a iya haɗa shi cikin sauƙi a cikin abubuwan sha ko ƙarawa a abinci. Vitamin B2 foda kuma za a iya lullube ko amfani da shi azaman sinadari wajen samar da wasu kayan abinci masu gina jiki.
Yana da mahimmanci a lura cewa yayin da ake ɗaukar bitamin B2 gabaɗaya lafiya kuma yana jurewa, koyaushe ana ba da shawarar tuntuɓar ƙwararrun kiwon lafiya ko masanin abinci mai gina jiki kafin fara kowane sabon tsarin kari. Za su iya ƙayyade adadin da ya dace da kuma taimakawa wajen magance duk wata damuwa ta kiwon lafiya ko yiwuwar hulɗa tare da magunguna.
| Abubuwan Gwaji | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Orange-rawaya crystalline foda | Haɗu |
| Ganewa | Tsananin haske mai launin rawaya-kore yana ɓacewa akan ƙari na ma'adinai acid ko alkalies | Haɗu |
| Girman Barbashi | 95% wuce 80 raga | 100% ya wuce |
| Yawan yawa | Ka 400-500g/l | Haɗu |
| Takamaiman Juyawa | -115° ~ -135° | -121° |
| Asarar bushewa (105° na 2Hrs) | ≤1.5% | 0.3% |
| Ragowa akan Ignition | ≤0.3% | 0.1% |
| Lumiflavin | ≤0.025 a 440nm | 0.001 |
| Karfe masu nauyi | <10ppm | <10ppm |
| Jagoranci | <1ppm | <1ppm |
| Assay (a kan busasshiyar tushe) | 98.0% ~ 102.0% | 98.4% |
| Jimlar Ƙididdigar Faranti | <1,000cfu/g | 238cfu/g |
| Yisti & Mold | <100cfu/g | 22cfu/g |
| Coliforms | <10cfu/g | 0cfu/g |
| E. Coli | Korau | Korau |
| Salmonella | Korau | Korau |
| Pseudomonas | Korau | Korau |
| S. Aure | Korau | Korau |
Tsafta:Babban ingancin riboflavin foda yakamata ya sami babban matakin tsabta, yawanci sama da 98%. Wannan yana tabbatar da cewa samfurin ya ƙunshi ƙarancin ƙazanta kuma ba shi da ƙazanta.
Matsayin Pharmaceutical:Nemo foda na riboflavin da aka lakafta a matsayin magunguna ko darajar abinci. Wannan yana nuna cewa samfurin ya ɗauki tsauraran matakan sarrafa inganci kuma ya dace da amfanin ɗan adam.
Ruwa-mai narkewa:Riboflavin foda ya kamata ya narke cikin ruwa cikin sauƙi, yana ba da izinin amfani mai dacewa a aikace-aikace daban-daban kamar haɗa shi cikin abubuwan sha ko ƙara shi cikin abinci.
Marasa wari da ɗanɗano:Riboflavin foda mai tsafta ya kamata ya zama mara wari kuma yana da ɗanɗano mai tsaka tsaki, yana ba da damar shigar da shi cikin sauƙi a cikin girke-girke daban-daban ba tare da canza dandano ba.
Girman Ƙarƙashin Ƙarƙashin Ƙira:Riboflavin foda barbashi ya kamata a micronized don tabbatar da mafi solubility da sha a cikin jiki. Ƙananan barbashi suna haɓaka ingancin kari.
Marufi:Marufi mai inganci yana da mahimmanci don kare riboflavin foda daga danshi, haske, da iska, wanda zai iya lalata ingancinsa. Nemo samfuran da aka rufe a cikin kwantena masu hana iska, zai fi dacewa tare da desiccant mai ɗaukar danshi.
Takaddun shaida:Amintattun masana'antun sukan ba da takaddun shaida da ke nuna cewa riboflavin foda ya dace da ingantattun ka'idoji. Nemo takaddun shaida kamar Kyawawan Ayyukan Masana'antu (GMP) ko gwaji na ɓangare na uku don tsabta da ƙarfi.
Samar da Makamashi:Vitamin B2 yana da hannu wajen canza carbohydrates, fats, da sunadarai daga abinci zuwa makamashi. Yana taimakawa wajen tallafawa mafi kyawun kuzarin makamashi kuma yana taka muhimmiyar rawa wajen kiyaye matakan makamashi gaba ɗaya.
Ayyukan Antioxidant:VB2 yana aiki azaman antioxidant, yana taimakawa wajen kawar da radicals masu cutarwa a cikin jiki. Wannan zai iya taimakawa wajen rage yawan damuwa da kuma kare kwayoyin halitta daga lalacewa ta hanyar free radicals.
Lafiyar Ido:Yana da mahimmanci don kiyaye kyakkyawan gani da lafiyar ido gaba ɗaya. Yana iya taimakawa hana yanayi kamar cataracts da shekarun da suka shafi macular degeneration (AMD) ta hanyar tallafawa lafiyar cornea, ruwan tabarau, da retina.
Lafiyayyan Fata:Yana da mahimmanci don kiyaye lafiyar fata. Yana tallafawa haɓakawa da haɓaka ƙwayoyin fata kuma zai iya taimakawa inganta bayyanar fata, rage bushewa, da haɓaka launin fata.
Ayyukan Neurological:Yana da hannu a cikin haɗakarwar neurotransmitters waɗanda ke da mahimmanci don kiyaye aikin kwakwalwa mai kyau da lafiyar hankali. Yana iya taimakawa wajen tallafawa aikin fahimi da kuma rage alamun yanayi kamar migraines da damuwa.
Samar da Kwayoyin Jini:Ana buƙata don samar da ƙwayoyin jajayen jini, waɗanda ke da alhakin ɗaukar iskar oxygen a cikin jiki. Samun isasshen riboflavin yana da mahimmanci don hana yanayi kamar anemia.
Girma da Ci gaba:Yana taka muhimmiyar rawa wajen girma, haɓakawa, da haifuwa. Yana da mahimmanci musamman a lokutan girma da sauri, kamar ciki, jariri, ƙuruciya, da samartaka.
Masana'antar Abinci da Abin sha:Ana amfani da Vitamin B2 sau da yawa azaman launin abinci, yana ba da launin rawaya ko orange ga samfuran kamar kiwo, hatsi, kayan abinci, da abubuwan sha. Hakanan ana amfani dashi azaman kari na sinadirai a cikin ƙarfafa abinci.
Masana'antar harhada magunguna:Vitamin B2 shine muhimmin sinadari mai mahimmanci ga lafiyar ɗan adam, kuma ana amfani da foda riboflavin azaman kari na abinci a cikin nau'ikan capsules, allunan, ko foda. Ana kuma amfani da ita wajen samar da magunguna daban-daban.
Abincin Dabbobi:Ana ƙara shi a cikin abincin dabbobi don biyan bukatun abinci mai gina jiki na dabbobi, kaji, da kiwo. Yana taimakawa haɓaka haɓaka, haɓaka aikin haifuwa, da haɓaka lafiyar dabbobi gaba ɗaya.
Kayan shafawa da Kayayyakin Kulawa na Kai:Ana iya samun shi azaman sinadari a cikin samfuran kula da fata, kayan gyaran gashi, da kayan kwalliya. Ana iya amfani da shi don kaddarorinsa na antioxidant ko don haɓaka launin samfurin.
Abubuwan Gina Jiki da Kariyar Abinci:Ana amfani da ita sosai wajen kera kayan abinci da kayan abinci saboda rawar da take takawa wajen kiyaye lafiyar gaba ɗaya da tallafawa ayyuka daban-daban na jiki.
Kimiyyar Halittu da Al'adun Kwayoyin Halitta:Ana amfani da shi a cikin hanyoyin fasahar kere-kere, gami da hanyoyin watsa labarai na al'adar tantanin halitta, yayin da yake aiki azaman abin da ya dace don haɓakawa da yuwuwar sel.
1. Zaɓin datti:Zaɓi nau'in microorganism mai dacewa wanda ke da ikon samar da Vitamin B2 yadda ya kamata. Nau'o'in da aka saba amfani da su sun haɗa da Bacillus subtilis, Ashbya gossypii, da Candida famata.
2. Shirye-shiryen Inoculum:Sanya nau'in da aka zaɓa a cikin matsakaicin girma mai ɗauke da sinadirai kamar glucose, gishirin ammonium, da ma'adanai. Wannan yana ba da damar ƙananan ƙwayoyin cuta su ninka kuma su kai isassun kwayoyin halitta.
3. Ciwon ciki:Canja wurin inoculum zuwa wani babban jirgin ruwa mai narkewa inda ake samar da Vitamin B2. Daidaita pH, zafin jiki, da iska don ƙirƙirar yanayi mafi kyau don girma da samar da Vitamin B2.
4. Lokacin samarwa:A wannan lokaci, ƙananan ƙwayoyin cuta za su cinye abubuwan gina jiki a cikin matsakaici kuma su samar da Vitamin B2 a matsayin samfur. Tsarin fermentation na iya ɗaukar kwanaki da yawa zuwa makonni, ya danganta da takamaiman nau'in da yanayin da aka yi amfani da su.
5. Girbi:Da zarar matakin da ake so na samar da Vitamin B2 ya samu, ana girbe broth na fermentation. Ana iya yin hakan ta hanyar raba kwayoyin halittu masu rai daga matsakaicin ruwa ta hanyar amfani da dabaru irin su centrifugation ko tacewa.
6. Hakowa da tsarkakewa:Sannan ana sarrafa sinadarin da aka girbe don fitar da Vitamin B2. Hanyoyi daban-daban kamar hakar sauran ƙarfi ko chromatography ana iya amfani da su don ware da tsarkake Vitamin B2 daga sauran abubuwan da ke cikin kwayoyin halitta.
7. bushewa da tsari:Tsabtataccen Vitamin B2 yawanci ana bushewa don cire duk wani danshi da ya rage kuma a juye shi zuwa tsari mai tsayayye kamar foda ko granules. Ana iya ƙara sarrafa shi zuwa nau'o'i daban-daban kamar allunan, capsules, ko maganin ruwa.
8. Kula da inganci:A cikin tsarin samarwa, ana aiwatar da tsauraran matakan kulawa don tabbatar da samfurin ƙarshe ya cika ka'idodin da ake buƙata don tsabta, ƙarfi, da aminci.
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Kunshin girma: 25kg/drum.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
20kg/bag 500kg/pallet
Ƙarfafa marufi
Tsaron dabaru
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Pure Riboflavin Foda (Vitamin B2)an tabbatar da shi tare da NOP da EU Organic, takardar shaidar ISO, takardar shaidar HALAL, da takardar shaidar KOSHER.
A cikin jiki, riboflavin foda (bitamin B2) yana taka muhimmiyar rawa a cikin matakai daban-daban na ilimin lissafi. Ga yadda yake aiki:
Samar da Makamashi:Riboflavin abu ne mai mahimmanci na coenzymes guda biyu, flavin adenine dinucleotide (FAD) da flavin mononucleotide (FMN). Wadannan coenzymes suna shiga cikin hanyoyin samar da makamashi na rayuwa, irin su citric acid sake zagayowar (zagayen Krebs) da sarkar jigilar lantarki. FAD da FMN suna taimakawa wajen juyar da carbohydrates, fats, da sunadarai zuwa makamashi mai amfani ga jiki.
Ayyukan Antioxidant:Riboflavin foda yana aiki azaman antioxidant, ma'ana yana taimakawa kare sel daga lalacewa ta hanyar radicals kyauta. Coenzymes FAD da FMN suna aiki tare tare da sauran tsarin antioxidant a cikin jiki, irin su glutathione da bitamin E, don kawar da radicals kyauta da hana damuwa na oxidative.
Samuwar Kwayoyin Jini:Riboflavin yana da mahimmanci don samar da ƙwayoyin jajayen jini da haɗin haemoglobin, furotin da ke da alhakin ɗaukar iskar oxygen a cikin jiki. Yana taimakawa kiyaye isassun matakan jajayen ƙwayoyin jini, don haka yana hana yanayi kamar anemia.
Lafiyayyan fata da hangen nesa:Riboflavin yana da hannu a cikin kula da lafiyan fata, idanu, da mucous membranes. Yana taimakawa wajen samar da collagen, furotin da ke tallafawa tsarin fata, kuma yana tallafawa aikin cornea da ruwan tabarau na ido.
Ayyukan Tsarin Jijiya:Riboflavin yana taka rawa a cikin aikin da ya dace na tsarin juyayi. Yana taimakawa wajen samar da wasu ƙwayoyin jijiya, irin su serotonin da norepinephrine, waɗanda ke da mahimmanci don daidaita yanayin yanayi, barci, da aikin fahimi gabaɗaya.
Hormone Synthesis:Riboflavin yana da hannu a cikin hadawar kwayoyin halitta daban-daban, ciki har da hormones na adrenal da hormones na thyroid, wadanda suke da mahimmanci don kiyaye daidaiton hormonal da lafiya gaba ɗaya.
Yana da mahimmanci a kula da isasshen abinci na riboflavin don tallafawa waɗannan ayyuka masu mahimmanci a cikin jiki. Tushen abinci mai wadatar Riboflavin sun haɗa da kayan kiwo, nama, qwai, legumes, ganyayen ganye, da ƙaƙƙarfan hatsi. A cikin lokuta inda cin abinci bai isa ba, za a iya amfani da kayan abinci na riboflavin ko samfurori da ke dauke da riboflavin foda don tabbatar da isasshen matakan wannan mahimmanci na gina jiki.
