Agaricus blazei Namomin kaza Cire Foda
Agaricus blazei naman kaza cire foda wani nau'i ne na kari wanda aka yi daga Agaricus blazei naman kaza, Agaricus subrufescens, na dangin Basidiomycota, kuma asalinsa ne daga Kudancin Amirka. Ana yin foda ne ta hanyar fitar da sinadarai masu amfani daga naman kaza sannan a bushe a nika su a cikin siffa mai kyau. Wadannan mahadi da farko sun haɗa da beta-glucans da polysaccharides, waɗanda aka nuna suna da fa'idodin kiwon lafiya da yawa. Wasu yuwuwar fa'idodin wannan naman kaza cire foda sun haɗa da tallafin tsarin rigakafi, tasirin anti-mai kumburi, kaddarorin antioxidant, tallafin rayuwa, da fa'idodin kiwon lafiya na zuciya da jijiyoyin jini. Ana amfani da foda sau da yawa azaman kari na abinci don inganta lafiyar lafiya da jin daɗin rayuwa, amma yana da mahimmanci a yi magana da mai bada sabis na kiwon lafiya kafin fara wani sabon kari.
Sunan samfur: | Agaricus Blazei Extract | Tushen Shuka | Agaricus Blazei Murrill |
Bangaren da aka yi amfani da shi: | Sporocarp | Manu. Kwanan wata: | Janairu 21, 2019 |
Abun Nazari | Ƙayyadaddun bayanai | Sakamako | Hanyar Gwaji |
Assay | Polysaccharides ≥30% | Daidaita | UV |
Kemikal Kulawar Jiki | |||
Bayyanar | Kyakkyawan foda | Na gani | Na gani |
Launi | launin ruwan kasa | Na gani | Na gani |
wari | Halayen ganye | Daidaita | Organoleptic |
Ku ɗanɗani | Halaye | Daidaita | Organoleptic |
Asara akan bushewa | ≤5.0% | Daidaita | USP |
Ragowa akan Ignition | ≤5.0% | Daidaita | USP |
Karfe masu nauyi | |||
Jimlar Karfe Masu nauyi | ≤10pm | Daidaita | AOAC |
Arsenic | ≤2pm | Daidaita | AOAC |
Jagoranci | ≤2pm | Daidaita | AOAC |
Cadmium | ≤1pm | Daidaita | AOAC |
Mercury | ≤0.1pm | Daidaita | AOAC |
Gwajin Kwayoyin Halitta | |||
Jimlar Ƙididdigar Faranti | ≤1000cfu/g | Daidaita | ICP-MS |
Yisti & Mold | ≤100cfu/g | Daidaita | ICP-MS |
Gano E.Coli | Korau | Korau | ICP-MS |
Ganewar Salmonella | Korau | Korau | ICP-MS |
Shiryawa | Kunshe A cikin Ganguna-Takarda da buhunan filastik biyu a ciki. Net Weight: 25kgs/Drum. | ||
Adana | Ajiye a wuri mai sanyi & bushewa tsakanin 15 ℃-25 ℃. Kar a daskare. Ka nisantar da haske mai ƙarfi da zafi. | ||
Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau. |
1.Soluble: Agaricus blazei naman kaza cire foda yana da narkewa sosai, wanda ke nufin cewa yana iya haɗuwa da ruwa, shayi, kofi, ruwan 'ya'yan itace, ko wasu abubuwan sha. Wannan ya sa ya dace don cinyewa, ba tare da damuwa game da kowane dandano ko rubutu mara kyau ba.
2.Vegan & Vegetarian abokantaka: Agaricus blazei naman kaza cire foda ya dace da kayan cin ganyayyaki da kayan cin ganyayyaki, kamar yadda ba ya ƙunshi kowane kayan dabba ko samfurori.
3.Easy digestion & absorption: Ana yin foda mai tsantsa ta hanyar amfani da hanyar cire ruwan zafi, wanda ke taimakawa wajen rushe ganuwar tantanin naman kaza da kuma saki abubuwan da ke da amfani. Wannan yana sauƙaƙa wa jiki don narkewa da sha.
4.Nutrient-rich: Agaricus blazei naman kaza cire foda an ɗora shi tare da muhimman bitamin, ma'adanai, da antioxidants, ciki har da beta-glucans, ergosterol, da polysaccharides. Waɗannan sinadarai suna taimakawa wajen tallafawa lafiyar gaba ɗaya da walwala.
5.Immune support: Beta-glucans da aka samo a cikin Agaricus blazei naman kaza cire foda an nuna su don bunkasa tsarin rigakafi, yana taimakawa wajen inganta lafiyar lafiyar jiki don kare kariya daga cututtuka da cututtuka.
6.Anti-mai kumburi: Abubuwan antioxidants da aka samo a cikin tsantsa foda suna da kaddarorin anti-mai kumburi, wanda zai iya taimakawa wajen rage kumburi a cikin jiki, yana haifar da mafi kyawun lafiya.
7.Anti-tumor Properties: Agaricus blazei naman kaza cire foda zai iya taimakawa wajen hana ci gaban ciwon daji, godiya ga kasancewar mahadi kamar beta-glucans, ergosterol, da polysaccharides.
8.Adaptogenic: Cire foda na iya taimakawa jiki don magance matsalolin danniya, godiya ga abubuwan da suka dace. Wannan na iya taimakawa wajen rage jin damuwa, inganta shakatawa, da tallafawa lafiyar hankali.
Ana iya amfani da foda na Agaricus blazei a cikin masana'antu daban-daban, ciki har da:
1.Nutraceuticals: Agaricus blazei naman kaza cire foda ana amfani dashi sosai a cikin masana'antar gina jiki don amfanin kiwon lafiya daban-daban. Ana yawan amfani dashi a cikin kayan abinci na abinci, capsule, da na'urorin kwamfutar hannu.
2.Abinci da Abin sha: Hakanan za'a iya ƙara foda a cikin kayan abinci da abin sha, kamar sandunan makamashi, ruwan 'ya'yan itace, da santsi, don haɓaka ƙimar su ta sinadirai.
3.Cosmetics and Personal Care: Agaricus blazei naman kaza cire foda kuma ana amfani dashi a cikin kayan shafawa da masana'antar kulawa ta sirri saboda abubuwan da ke tattare da kumburi da antioxidant. Ana iya samun shi a cikin samfuran kula da fata da jiyya kamar abin rufe fuska, creams, da lotions.
4.Agriculture: Agaricus blazei naman kaza ana amfani da foda kuma ana amfani dashi a aikin noma a matsayin taki na halitta saboda abubuwan da ke da wadatar abinci.
5. Ciyar da Dabbobi: Hakanan ana amfani da foda a cikin abincin dabbobi don inganta lafiyar dabbobi gaba ɗaya.
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Kunshin girma: 25kg/drum.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
25kg/bag, takarda-drum
Ƙarfafa marufi
Tsaron dabaru
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Agaricus blazei Namomin kaza Cire Foda yana da takaddun shaida ta USDA da takardar shaidar halitta ta EU, takardar shaidar BRC, takardar shaidar ISO, takardar shaidar HALAL, takardar shaidar KOSHER.
Agaricus subrufescens (syn. Agaricus blazei, Agaricus brasiliensis ko Agaricus rufotegulis) wani nau'in naman kaza ne, wanda aka fi sani da almond naman kaza, almond agaricus, naman kaza na rana, naman kaza na Allah, naman kaza na rayuwa, agaricus na sarauta, jisongrong, ko himematsutake. ta wasu sunaye da dama. Agaricus subrufescens ana iya ci, tare da ɗanɗano ɗanɗano mai daɗi da ƙamshin almond.
Bayanan abinci mai gina jiki da 100 g
makamashi 1594 kj / 378,6 kcal, Fat 5,28 g (wanda saturates 0,93 g), Carbohydrates 50,8 g (wanda sugars 0,6 g), Protein 23,7 g, Gishiri 0,04 g .
Ga wasu mahimman abubuwan gina jiki da ake samu a cikin Agaricus blazei: - Vitamin B2 (riboflavin) - Vitamin B3 (niacin) - Vitamin B5 (pantothenic acid) - Vitamin B6 (pyridoxine) - Vitamin D - Potassium - Phosphorus - Copper - Selenium - Zinc Bugu da ƙari, Agaricus blazei ya ƙunshi polysaccharides irin su beta-glucans, waɗanda aka nuna suna da tasirin haɓaka rigakafi da sauran fa'idodin kiwon lafiya.