Ourachidonic acid man (Ara / aa)
Arachidonic acid (Ara) omega-6 mai kitse da aka samo a cikin kitse na dabbobi da wasu abinci. Yana da mahimmancin kayan aikin sel kuma yana taka rawa a cikin ayyuka daban-daban na ilimin kimiya na kwakwalwa, gami da kumburi da kuma ka'idodin abubuwan lantarki a cikin kyallen takarda mai ban sha'awa. An samo mai daga tushe kamar ingancin nau'in fungal (filamentosus fungus Merigellla) kuma ana samarwa ta amfani da hanyoyin ferventation sarrafawa. A sakamakon Ara mai mai, tare da tsarin kwayoyin halittarsa, ana samun sauƙin sha kuma ana amfani da shi ta hanyar kamshi mai ƙanshi. An ƙara shi da kullun da kuma wasu samfuran abinci mai gina jiki azaman abinci mai gina jiki. Ara man da farko ana amfani dashi a cikin tsarin jarirai, abinci na kiwon lafiya, da abinci mai yawan abinci, kuma ana haɗa shi cikin abubuwan da ruwa mai lafiya, da madara mai dauke da ruwa.
Mallaka | -49 ° C (lit.) |
Tafasa | 169-171 ° C / 0.15 mmhg (lit.) |
yawa | 0.922 g / ml a 25 ° C (lit.) |
Ganyayyaki mai daɗi | n20 / d 1.4872 (lit.) |
Fp | > 230 ° F |
Temple Tempt. | 2-8 ° C |
socighility | Ethanol: ≥10 MG / ML |
fom | mai |
Pka | 4.75 ± 0.10 (annabta) |
launi | mara launi ga haske rawaya |
Sanarwar ruwa | Kusan insoluble |
Gwadawa Abubuwa | Muhawara |
Odi da dandano | Dandano na halayyar, ƙanshi mai tsaka tsaki. |
Shiri | Ruwan mai ba tare da ƙazanta ko agglomeration ba |
Launi | Uniform mai launin rawaya ko launin launuka |
Socighility | Gaba daya narkar da ruwa 50 ℃. |
Rashin hankali | Babu wani abu da bayyane. |
Ara abu, g / 100g | ≥10 |
Danshi, g / 100g | ≤5.0 |
Ash, g /ng | ≤5.0 |
Tsarin mai, g / 100g | ≤1.0 |
Darajar peroxide, MMO / kg | ≤2.5 |
Matsa Desensity, g / cm³ | 0.4 ~ 0.6 |
Tran mai kitse,% | ≤1.0 |
Aflatoxin mi, μG / kg | ≤0.5 |
Jimillar Arsenic (as), MG / kg | ≤0.1.1 |
Jagora (PB), MG / KG | ≤0.08 |
Mercury (HG), MG / kg | ≤0.05 |
Jimlar farantin farantin, CFU / g | n = 5, c = 2, m = 5 × 102, m = 103 |
Colinforms, CFU / g | n = 5, c = 2, m = 10.m = 102 |
Molds da Yatsu, CFU / g | n = 5.C = 0.m = 25 |
Salmoneli | n = 5, c = 0, m = 0 / 25g |
Intergataly, CFU / g | n = 5, c = 0, m = 10 |
E.Sakazakii | n = 5, c = 0, m = 0 / 100g |
Staphyloccus Aureus | n = 5, c = 0, m = 0 / 25g |
Bacillus Cerus, CFU / g | n = 1, c = 0, m = 100 |
Shigella | n = 5, c = 0, m = 0 / 25g |
Beta-hemolytic streptococcicci | n = 5, c = 0, m = 0 / 25g |
Net nauyi, kg | 1kg / Bag, ba da izinin gajeriyar hanya15.0g |
1. Babban ingancin Arachidonic acid (Ara) man da aka samo daga Pridan Pridan Mortus Mosaislella ta amfani da hanyoyin ferventation.
2. Man mai yana da tsarin kwayoyin halittar kwayoyin, sauƙaƙe sha mai sauƙi da amfani da jikin mutum, tare da wari mai daɗi.
3. Ta dace da kara da kuma sauran kayayyakin abinci mai gina jiki a matsayin mai gina jiki mai gina jiki.
4. Da farko an yi amfani da shi a cikin dabarun jarirai, abinci na kiwon lafiya, da abinci mai gina jiki, da na yau da kullun cikin kayan abinci masu lafiya kamar madara mai dauke da ruwa, yogurt, da madara mai dauke da ruwa.
5. Daidaitattun bayanai sun hada da abun ciki na Ara38%, ≥40%, da ≥50%.
1. Aikin kwakwalwa:
Ara wani muhimmin emine-6 acid don ci gaban kwakwalwa da aiki.
Yana kula da tsarin kwakwalwar kwakwalwa, yana goyan bayan fahimi na fahimi da rashin lafiyar kwakwalwa gabaɗaya.
2. Kadai da amsar rigakafi:
Ara yana aiki a matsayin mai aiwatarwa zuwa Eicosanoids, wanda ke daidaita amsawa da kuma amsawa.
Yawan matakan Ara suna da mahimmanci ga tsarin rigakafi da halayen da suka dace.
3. Lafiya na fata:
Ara yana ba da gudummawa ga ingantaccen kulawa da fata da kuma tallafawa aikin katangar fata.
Kasancewarta a cikin membrane na sel smbrane na iya amfana da lafiyar fata da yanayin fata kamar eczema da psoriasis.
4. Buga Buga Buga:
Ara yana da mahimmanci don tsarin jariri mai juyayi da haɓakar kwakwalwa.
Yana da mahimmin kayan jakar jaraba, tabbatar da girma lafiya da ci gaba.
1. Kayan abinci:Ara shine eme-6 mai kitse wanda yake da mahimmanci ga lafiyar jiki gaba daya. Ana ƙunsa sau da yawa a cikin kayan abinci don tallafawa aikin kwakwalwa, haɓaka tsoka, da kuma kyautatawa.
2. Jariri jaraba:Ara wani muhimmin bangare ne na dabarun jarfa, yayin da yake taka muhimmiyar rawa a ci gaban tsarin juyayi da kwakwalwa a cikin jarirai.
3. Kayan kulawa da fata:A lokacin ana amfani da A wani lokaci a samfuran kula da fata don amfanin gona mai kumburi da moisturized kaddarorin. Yana iya taimakawa ya yi laushi kuma yana iya amfani da fata, yana sa shi sanannen abu a cikin kayan fata.
4. Aikace-aikacen aikace-aikacen magunguna:An yi nazarin mai mai da ARACHACHIDONIC saboda yiwuwar aikace-aikacen ta, musamman a lura da yanayin kumburi da wasu cututtuka.
Packaging da sabis
Marufi
* Lokacin isarwa: kusan 3-5 ayyuka bayan biyan ku.
* Kunshin: A cikin Fib Dills tare da jakunkuna biyu na filastik ciki.
* Net nauyi: 25kgs / Drum, nauyi: 28kgs / Drum
* Girma Girma & Volum girma: Id42cm × H52cm, 0.08 M³ / Draw
* Adana: Adana a cikin bushe bushe da sanyi, nisantar da karfi mai karfi da zafi.
* Shirye-shiryen shirya: shekaru biyu lokacin da aka adana shi da kyau.
Tafiyad da ruwa
* DHL Express, Fedex, da Ems na adadi kasa da 50kg, yawanci ana kiranta azaman sabis na DDD.
* Jirgin ruwan teku don adadi sama da 500 kg; da kuma jigilar iska yana samuwa don kilogiram 50 a sama.
* Don samfurori masu daraja, don Allah zaɓi jigilar iska da DHL bayyana don aminci.
* Da fatan za a tabbatar idan zaku iya yin tsabtatawa lokacin da kayan isa kwastomarku kafin sanya oda. Ga masu sayayya daga Mexico, Turkey, Italiya, Italiya, Rasha, da sauran wuraren nesa.
Biyan kuɗi da hanyoyin bayar da kyauta
Bayyana
A karkashin 100kg, kwanaki 3-5
Ƙofar zuwa ƙofar sabis mai sauƙi don ɗaukar kayan
Da teku
Sama da 300kg, kusan kwanaki 30
Tashar jiragen ruwa zuwa Port Sabis na Kwalejin Capder da ake buƙata
Ta iska
100kg-1000kg, 5-7 days
Filin jirgin sama zuwa filin jirgin saman mai kula da kwararrun dillalin da ake buƙata
Bayanai na samarwa (jadawalin kwarara)
1. Yin amfani da girbi da girbi
2. Hakar
3. Takaitawa da tsarkakewa
4. Bushewa
5. Daidaito
6. Gudanar da inganci
7. Kunshin 8. Rarraba
Ba da takardar shaida
It Iso, Halal, da takaddun takaddun Kosher.