Broccoli Seed Yana Cire Glucoraphanin Foda
Broccoli Seed Yana Cire Glucoraphanin Foda, wanda kuma aka sani da calcium alpha-ketoglutarate, wani kariyar abinci ne da aka yi daga tsaba na tsire-tsire na broccoli kuma wani abu ne mai mahimmanci na gina jiki a zamanin yau. Yana da wadata a cikin glucoraphanin, wani fili na halitta wanda aka canza zuwa sulforaphane a cikin jiki. Sulforaphane sananne ne don fa'idodin kiwon lafiya mai yuwuwar sa, kamar kayan antioxidant da tallafawa lafiyar salula. Ana amfani da shi sau da yawa azaman ƙarin abinci mai gina jiki don tallafawa jin daɗin rayuwa gabaɗaya kuma azaman hanyar haɗa fa'idodin broccoli a cikin abinci.
Glucoraphanin fodafoda ne mai tsafta 100% wanda ba shi da alkama, mai cin ganyayyaki, kuma mara GMO. Yana da matakin tsabta na 99% foda kuma yana samuwa a cikin adadi mai yawa don wadata mai yawa. Lambar CAS don wannan fili ita ce 71686-01-6.
Don tabbatar da inganci da aminci, wannan glucoraphanin foda ya zo tare da takaddun shaida daban-daban, ciki har da ISO, HACCP, Kosher, Halal, da FFR & DUNS rajista. Waɗannan takaddun shaida sun tabbatar da cewa samfurin ya ɗauki tsauraran matakan sarrafa inganci kuma ya cika ka'idojin masana'antu.
Sakamakon tasirin antioxidant mai ƙarfi,broccoli cire fodaAna amfani da shi sosai a cikin abinci, kari na abinci, da masana'antar harhada magunguna. Ƙarfin dabi'unsa don tallafawa hanyoyin detoxification a cikin jiki yana ƙara haɓaka roƙonsa a matsayin wani abu mai mahimmanci. Abubuwan fa'idodin kiwon lafiya na glucoraphanin sun sa ya zama kyakkyawan zaɓi don haɓaka samfuran sabbin abubuwa waɗanda zasu iya haɓaka lafiyar ɗan adam da kuzari.
Ko an yi amfani da shi a cikin kayan abinci na abinci ko kuma an haɗa shi cikin abinci mai aiki, haɗakar da broccoli cire foda zai iya ba wa mutane wata hanya ta halitta don tallafawa tafiya ta lafiya. Asalin halitta ne da tasiri mai ƙarfi ya sa ya zama ƙari mai mahimmanci ga samfuran daban-daban da nufin haɓaka lafiya da kuzari.
| Bincike | Ƙayyadaddun bayanai | Sakamako | Hanyar gwaji |
| Bayanin Jiki | |||
| Bayyanar | Hasken Rawaya Foda | Hasken Rawaya Foda | Na gani |
| Kamshi & Dandano | Halaye | Halaye | Organoleptic |
| Girman barbashi | 90% ta hanyar 80 mesh | 80 raga | 80 Mesh Screen |
| Gwajin sinadarai | |||
| Ganewa | M | M | TLC |
| Assay (Sulforaphane) | 1.0% Min | 1.1% | HPLC |
| Asarar bushewa | 5% Max | 4.3% | / |
| Ragowar kaushi | 0.02% Max | <0.02% | / |
| Ragowar magungunan kashe qwari | Babu | Babu | Babu |
| Karfe masu nauyi | 20.0pm Max | <20.0pm | AAS |
| Pb | 2.0pm Max | <2.0pm | Atomic Absorption |
| As | 2.0pm Max | <2.0pm | Atomic Absorption |
| Kulawa da Kwayoyin Halitta | |||
| Jimlar adadin faranti | 1000cfu/g Max | <1000cfu/g | AOAC |
| Yisti & Mold | 100cfu/g Max | <100cfu/g | AOAC |
| E. Coli | Korau | Korau | AOAC |
| Salmonella | Korau | Korau | AOAC |
| Staphylococcus | Korau | Korau | AOAC |
| Kammalawa | Ya dace da ƙa'idodi. | ||
| Matsayin Gabaɗaya | Ba GMO ba, Takaddar ISO. Rashin hasken iska. | ||
Glucoraphanin, wanda aka samo a cikin tsantsa iri na broccoli, yana ba da fa'idodin kiwon lafiya da yawa:
Antioxidant goyon bayan:Glucoraphanin shine precursor zuwa sulforaphane, mai ƙarfi antioxidant wanda ke taimakawa magance damuwa na oxidative. Antioxidants suna kare sel na jiki daga lalacewa ta hanyar free radicals.
Taimakon kawar da guba:Sulforaphane, wanda aka samo daga glucoraphanin, yana inganta tsarin detoxification na jiki. Yana kunna enzymes waɗanda ke taimakawa kawar da gubobi masu cutarwa da ƙazanta, inganta lafiyar gaba ɗaya.
Anti-mai kumburi Properties:An gano Glucoraphanin yana da kaddarorin anti-mai kumburi, wanda zai iya taimakawa rage kumburi a cikin jiki. Kumburi na yau da kullum yana da alaƙa da cututtuka daban-daban, ciki har da cututtukan zuciya da arthritis.
Taimakon lafiyar zuciya:Nazarin ya nuna cewa sulforaphane na iya taimakawa inganta alamun lafiyar zuciya da yawa. Yana iya taimakawa rage matakan LDL cholesterol ("mummunan" cholesterol) da inganta aikin endothelial, inganta lafiyar zuciya gaba ɗaya.
Tallafin tsarin rigakafi:Glucoraphanin na iya haɓaka martanin tsarin rigakafi ta hanyar kunna wasu hanyoyin da ke cikin aikin rigakafi. Yana iya taimakawa wajen haɓaka samar da fararen jini da kuma tallafawa garkuwar jiki daga ƙwayoyin cuta.
Taimakon lafiyar hankali:Nazarin farko ya nuna cewa sulforaphane na iya samun tasirin neuroprotective, mai yuwuwar taimakawa don kare ƙwayoyin kwakwalwa daga lalacewa da tallafawa lafiyar hankali. Ana buƙatar ƙarin bincike a wannan yanki.
Amfanin lafiyar fata:Glucoraphanin na iya samun tasiri mai amfani akan fata. Yana iya taimakawa kare kariya daga lalacewar UV, tallafawa haɓakar collagen, da inganta lafiyar fata gaba ɗaya.
Yana da mahimmanci a lura cewa yayin da ake yin bincike mai ban sha'awa game da yuwuwar fa'idodin glucoraphanin, har yanzu ana buƙatar ƙarin nazarin don fahimtar tasirinsa akan lafiyar ɗan adam. Kamar koyaushe, yana da kyau a tuntuɓi ƙwararrun ma'aikatan kiwon lafiya kafin ƙara kowane sabon kari ga abubuwan yau da kullun.
Broccoli Seed Extract Glucoraphanin Foda yana da filayen aikace-aikace da yawa, gami da:
Kariyar Abinci da Abinci:Glucoraphanin foda za a iya amfani dashi azaman sashi a cikin kayan abinci mai gina jiki da kayan abinci. Yana samar da tushen tushen glucoraphanin, wani fili na halitta wanda aka samo a cikin broccoli wanda ke da kaddarorin antioxidant da anti-mai kumburi. Ana iya ƙirƙira shi cikin capsules, allunan, foda, ko ruwaye don sauƙin amfani.
Ayyukan Abinci da Abin Sha:Ana iya ƙara Glucoraphanin foda zuwa abinci da abubuwan sha masu aiki don haɓaka ƙimar su mai gina jiki. Ana iya shigar da shi cikin santsi, ruwan 'ya'yan itace, sandunan makamashi, abun ciye-ciye, da sauran kayan abinci don samar da fa'idodin kiwon lafiya da ke tattare da glucoraphanin.
Kula da fata da Kayan shafawa:Hakanan za'a iya amfani da Glucoraphanin foda a cikin kula da fata da kayan kwalliya. An gano yana da yuwuwar rigakafin tsufa, maganin kumburi, da tasirin kariya na fata. Ana iya ƙara shi a cikin magunguna, creams, lotions, da sauran nau'o'in kula da fata don inganta lafiyar fata kuma mafi kyawun fata.
Ciyar da Dabbobi da Kayayyakin Dabbobi:Ana iya amfani da Glucoraphanin foda azaman sinadari a cikin abincin dabbobi da samfuran dabbobi. Zai iya ba da fa'idodin kiwon lafiya ga dabbobi, gami da tallafin antioxidant, tallafin tsarin rigakafi, da tasirin kumburi.
Bincike da Ci gaba:Glucoraphanin foda za a iya amfani da shi ta hanyar masu bincike da masana kimiyya don nazarin tasiri da aikace-aikace na glucoraphanin. Ana iya amfani da shi a cikin nazarin al'adun tantanin halitta, nazarin dabbobi, da gwaje-gwaje na asibiti don bincika kaddarorin sa daban-daban da fa'idodin kiwon lafiya.
Tsarin samar da ƙwayar broccoli cire glucoraphanin foda yawanci ya ƙunshi matakai masu zuwa:
Zaɓin iri:An zaɓi tsaba broccoli masu inganci a hankali don aiwatar da hakar. Ya kamata tsaba su ƙunshi babban taro na glucoraphanin.
Ciwon iri:Ana shuka tsaba na broccoli da aka zaɓa a ƙarƙashin yanayin sarrafawa, kamar a cikin tire ko tukwane masu girma. Wannan tsari yana tabbatar da ingantaccen girma da kuma tarawar glucoraphanin a cikin tsiro masu tasowa.
Noman sprout:Da zarar tsaba sun tsiro kuma suka tsiro, ana raya su a cikin yanayi mai sarrafawa. Wannan na iya haɗawa da samar da abubuwan gina jiki masu mahimmanci, danshi, zafin jiki, da yanayin haske don tallafawa ci gaban lafiya da haɓaka abun ciki na glucoraphanin.
Girbi:An girbe manyan tsiro na broccoli a hankali lokacin da suka kai kololuwar abun ciki na glucoraphanin. Ana iya yin girbi ta hanyar yanke tsiron a gindi ko ta tumɓuke shukar gaba ɗaya.
bushewa:Ana busar da tsiron broccoli da aka girbe ta amfani da hanyar da ta dace don cire danshi. Hanyoyin bushewa gama gari sun haɗa da bushewar iska, bushewa daskarewa, ko bushewa. Wannan mataki yana taimakawa wajen adana mahadi masu aiki, ciki har da glucoraphanin, a cikin sprouts.
Niƙa da niƙa:Da zarar an bushe, ana niƙa sprouts na broccoli ko a niƙa a cikin foda mai kyau. Wannan yana ba da damar sauƙin sarrafawa, marufi, da tsara samfurin ƙarshe.
Ciro:Tushen broccoli mai foda yana jurewa tsarin cirewa don raba glucoraphanin daga sauran mahaɗan shuka. Ana iya samun wannan ta amfani da hanyoyi daban-daban na hakar, kamar hakar sauran ƙarfi, distillation na tururi, ko haɓakar ruwa mai zurfi.
Tsarkakewa:Glucoraphanin da aka fitar yana fuskantar ƙarin matakan tsarkakewa don cire ƙazanta da tabbatar da babban abin da ake so. Wannan na iya haɗawa da tacewa, ƙaurin ƙaura, ko dabarun chromatography.
Kula da inganci da gwaji:Glucoraphanin foda na ƙarshe an ƙaddamar da gwajin gwajin inganci don tabbatar da tsabta, ƙarfi, da bin ka'idodin masana'antu. Wannan ya haɗa da gwaji don abun ciki na glucoraphanin, ƙarfe mai nauyi, gurɓataccen ƙwayoyin cuta, da sauran sigogi masu inganci.
Marufi da ajiya:Glucoraphanin foda mai tsarkakewa an shirya shi a hankali a cikin kwantena masu dacewa don kare shi daga haske, danshi, da oxidation. Yanayin ajiya mai kyau, irin su yanayin sanyi da bushewa, ana kiyaye su don kula da kwanciyar hankali da rayuwar rayuwar foda.
Yana da mahimmanci a lura cewa tsarin samarwa na iya bambanta dan kadan a tsakanin masana'antun daban-daban kuma ana iya yin tasiri ta hanyar abubuwan da ake so na glucoraphanin, hanyoyin cirewa, da hanyoyin sarrafa inganci.
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Broccoli Seed Yana Cire Glucoraphanin FodaTakaddun shaida na ISO, HALAL, KOSHER, da HACCP sun tabbatar da su.
Cire iri na Broccoli glucoraphanin yana aiki a cikin jiki ta hanyar wani tsari na musamman. An canza Glucoraphanin zuwa sulforaphane, wanda shine ingantaccen fili mai ƙarfi. Lokacin cinyewa, glucoraphanin yana canzawa zuwa sulforaphane ta hanyar enzyme da ake kira myrosinase, wanda aka samo a cikin broccoli da sauran kayan lambu na cruciferous.
Da zarar an kafa sulforaphane, yana kunna tsarin da ake kira Nrf2 (factor factor erythroid 2-related factor 2) hanya a cikin jiki. Hanyar Nrf2 hanya ce ta amsawar maganin antioxidant mai karfi, wanda ke taimakawa wajen kare kwayoyin halitta daga damuwa na oxidative da kumburi da ke haifar da radicals kyauta.
Sulforaphane kuma yana haɓaka tsarin detoxification a cikin jiki ta hanyar kunna wasu enzymes waɗanda ke da hannu wajen kawar da gubobi masu cutarwa da carcinogens. Ya nuna yuwuwar taimakawa wajen kawar da hanta da kuma kariya daga gubobi daban-daban.
Bugu da ƙari, an gano sulforaphane yana da anti-inflammatory, anti-cancer, da neuroprotective Properties. An yi nazari akan yuwuwar sa don hanawa da rage haɗarin wasu nau'ikan ciwon daji, kariya daga cututtukan neurodegenerative, da tallafawa lafiyar zuciya.
A taƙaice, ƙwayar ƙwayar broccoli glucoraphanin yana aiki ta hanyar samar da jiki tare da glucoraphanin, wanda aka canza zuwa sulforaphane. Sulforaphane sa'an nan kuma kunna hanyar Nrf2, inganta aikin antioxidant, detoxification, da kuma tallafawa bangarori daban-daban na lafiyar jiki da lafiya.
Glucoraphanin (GRA) da sulforaphane (SFN) duka mahadi ne da ake samu a cikin broccoli da sauran kayan lambu masu kaifi. Ga takaitattun halayensu:
Glucoraphanin (GRA):
Glucoraphanin wani abu ne na farko zuwa sulforaphane.
Ba ta mallaki cikakken aikin nazarin halittu na sulforaphane da kanta ba.
Ana canza GRA zuwa sulforaphane ta hanyar aikin enzyme myrosinase, wanda ke kunna lokacin da ake tauna, niƙa, ko haɗuwa.
Sulforaphane (SFN):
Sulforaphane wani fili ne mai aiki na halitta wanda aka samo shi daga glucoraphanin.
An yi nazari sosai don amfanin lafiyarsa da kaddarorinsa daban-daban.
SFN yana kunna hanyar Nrf2, wanda ke taimakawa kare kwayoyin halitta daga damuwa na oxidative, kumburi, da sauran matakai masu cutarwa.
Yana goyan bayan tsarin detoxification na jiki ta hanyar ƙarfafa enzymes da ke da hannu wajen kawar da gubobi da carcinogens.
SFN ya nuna yuwuwar rage haɗarin wasu cututtukan daji, karewa daga cututtukan neurodegenerative, da tallafawa lafiyar zuciya da jijiyoyin jini.
A ƙarshe, glucoraphanin an canza shi zuwa sulforaphane a cikin jiki, kuma sulforaphane shine fili mai aiki wanda ke da alhakin amfanin lafiyar da ke hade da broccoli da kayan lambu na cruciferous. Duk da yake glucoraphanin kanta ba ta mallaki aikin ilimin halitta iri ɗaya kamar sulforaphane ba, yana aiki azaman maƙasudin samuwar sa.
