Broccoli iri cirewa glucolurashin foda
Broccoli iri cirewa glucolurashin foda, wanda aka sani da albip alppha-ketogruterate, wani karin kayan abinci ne da aka yi daga tsararrun tsire-tsire kuma shine mai neman kayan siyarwa a zamanin yau. Yana da arziki a cikin glacera, fili na halitta wanda aka canzawa zuwa sulforora a jiki. An san shi da amfanin ikonsa, kamar kaddarorin Antioxidant da tallafawa lafiyar salula. Ana amfani da shi sau da yawa azaman ƙarin abinci mai gina jiki don tallafawa rijiyoyin gaba ɗaya kuma a matsayin hanyar haɗa fa'idodin broccoli zuwa cikin abincin.
Glucolhariafin fodashine babban foda na 100% wanda yake da haske-kyauta, Vegan, da GMo-free. Yana da girman girman 99% foda kuma ana samun shi a cikin adadi mai yawa don wadataccen wadata. Lambar CAS don wannan fili ita ce 71686-01-6.
To assure quality and safety, this glucoraphanin powder comes with various certifications, including ISO, HACCP, Kosher, Halal, and FFR&DUNS registered. Wadannan takaddun shaida suna tabbatar da cewa samfurin ya lalace matakan kulawa mai inganci da kuma biyan ka'idoji masana'antu.
Bayar da kayan aikin antioxidant,broccoli cirewa fodaana amfani dashi sosai a cikin abinci, karin kayan abinci, da masana'antar magunguna. Ikonsa na halitta don tallafawa hanyoyin Detovification a cikin jikin ya kara inganta roko a matsayin kayan masarufi a matsayin kayan masarufi. Za a iya amfani da amfanin kiwon lafiya na glucolayyan na glucolayyan, mai kyau zaɓi don haɓaka samfuran kirkirar da zasu iya haɓaka lafiyar ɗan adam da mahimmanci.
Ko ana amfani dashi a cikin kayan abinci ko haɗa abinci cikin abinci mai aiki, haɗa da broccoli cirewa foda na iya ba da mutane tare da wata hanyar da za ta tallafa wa tafiyarsu ta halitta. Asalin halitta ne da kuma tasirin pillent yana sanya shi ƙari mai mahimmanci ga samfurori daban-daban da aka yi ta inganta lafiya da mahimmanci.
| Bincike | Gwadawa | Sakamako | Hanyar gwaji |
| Bayanin jiki | |||
| Bayyanawa | Haske mai launin rawaya | Haske mai launin rawaya | Na gani |
| Odor & dandano | Na hali | Na hali | Ƙwayar cuta |
| Girman barbashi | 90% ta hanyar mish 80 | 80 raga | Tukwarin raga 80 |
| Magungunan sunadarai | |||
| Ganewa | M | M | TLC |
| Assday (sulforphane) | 1.0% min | 1.1% | HPLC |
| Asara akan bushewa | 5% max | 4.3% | / |
| Sauran abubuwan da aka sa | 0.02% Max | <0.02% | / |
| Tasirin qungiyoyi | M | M | M |
| Karshe masu nauyi | 20.0ppm max | <20.0ppm | Aas |
| Pb | 2.0ppm max | <2.0ppm | Atomic sha sha |
| As | 2.0ppm max | <2.0ppm | Atomic sha sha |
| Ikon ƙwayoyin cuta | |||
| Jimlar farantin farantin | 1000CFU / g max | <1000cfu / g | Aoac |
| Yisti & Mormold | 100CFU / g max | <100cfu / g | Aoac |
| E. Coli | M | M | Aoac |
| Salmoneli | M | M | Aoac |
| Staphyloccuoc | M | M | Aoac |
| Ƙarshe | Ya hada da ka'idojin. | ||
| Matsayi na Janar | Wanda ba GMO ba, iso aka yi masa lambun. Wanda ba a farantawa ba. | ||
Glucolora, wanda aka samo a cikin cirewa iri na broccoli, yana ba da fa'idodi da yawa na kiwon lafiya:
Tallafi Antioxidant:Glucolahouhan yana aiki zuwa sulfororaphane, mai ƙarfi antioxidanant wanda ke taimaka wa yaƙar matsanancin wahala. Antioxidants suna kare sel na jiki daga lalacewar lalacewa ta hanyar tsattsauran ra'ayi.
Tallafin Tallafi:Wani sulforphane, wanda aka samo daga glucacolahar, yana inganta tafiyar matakai na drecovification na jiki. Yana kunna enzymes wanda ke taimakawa kawar da gubobi masu cutarwa da kuma gurbata abubuwan ƙazanta, inganta lafiyar gaba ɗaya.
Abubuwan da ke tattare da masu kumburi:An gano glucolurAlin ya mallaki kaddarorin anti-mai kumburi, wanda zai iya taimakawa rage kumburi a cikin jiki. Yana da kumburi na kullum yana da alaƙa da cututtuka daban-daban, gami da cututtukan zuciya da amosaninta.
Tallafin Lafiya na Zuciya:Karatun yana nuna cewa sulforora zai taimaka wajen inganta alamomin kiwon lafiya da yawa. Yana iya taimakawa rage rage matakan ldl cholesterol (da "mummunan" cholesterol) da haɓaka aikin endothelial, inganta lafiyar tushen kula da cuta gaba ɗaya.
Tatturerarancin gaggawa na rigakafi:Glucolaharan na iya inganta amsar tsarin rigakafi ta hanyar kunna hanyoyin wasu hanyoyin da ke da hannu cikin aikin rigakafi. Yana iya taimakawa wajen samar da farin sel da tallafawa tsaron lafiyar da patoggens.
Tallafin Kiwon lafiya:Nazarin na farko suna ba da shawarar cewa sulforaphane na iya samun sakamako ne na neuroprote, mai yiwuwa don kare sel kwakwalwa daga lalacewa da tallafawa rashin hankali. Ana buƙatar ƙarin bincike a wannan yankin.
Fa'idodin Lafiya na fata:Glucoluralin na iya samun sakamako mai amfani akan fata. Yana iya taimakawa kare kariya daga lalacewa ta UV da-haifar, goyan bayan gyara Collagen, kuma inganta lafiyar fata.
Yana da mahimmanci a lura cewa yayin da akwai bincike mai ban sha'awa kan yiwuwar fa'idodin glucolurcelona, har yanzu har yanzu ana buƙatar ƙarin bincike don fahimtar tasirinsa game da lafiyar ɗan adam. Kamar yadda koyaushe, yana da kyau a nemi shawarar kiwon lafiya kafin ƙara duk wani sabon abinci zuwa aikinku na yau da kullun.
The broccoli iri cirewa glucolumafan foda yana da filayen aikace-aikacen aikace-aikacen, gami da:
Abinci mai gina jiki da kayan abinci:Za'a iya amfani da glucolariafarin foda a matsayin kayan abinci a cikin abinci mai gina jiki da kayan abinci. Yana bayar da tushen da aka dawo da shi, fili na halitta wanda aka samu a cikin broccoli wanda ke da kaddarorin antioxidant da kaddarorin mai kumburi. Ana iya tsara shi cikin capsules, allunan, powders, ko taya don sauƙin amfani.
Abincin abinci da abubuwan sha:Za'a iya ƙara glucoluraishin foda zuwa abinci na aiki da abubuwan sha don haɓaka ƙimar abincinsu. Ana iya haɗa shi cikin kayan ƙanshi, ruwan 'ya'yan itace, sandunan kuzari, abun ciye-ciye, da samfuran abinci don samar da fa'idodin abinci da ke da alaƙa da glucolarayoyin abinci.
Sashin fata da kayan kwalliya:Za a iya amfani da glucolariphafin foda a cikin fata da samfuran kwaskwarima. An gano cewa yana da yuwuwar anti-tsufa, anti-mai kumburi, da tasirin kariya fata. Ana iya ƙarawa a cikin serums, cream, lotions, da sauran tsarin sinadarai don inganta lafiya da kuma fata-ido.
Abincin dabbobi da kayayyakin dabbobi:GlucoRolariafin foda ana iya amfani dashi azaman kayan abinci a cikin abincin dabbobi da kayayyakin dabbobi. Zai iya bayar da fa'idodin lafiya ga dabbobi, gami da tallafi na antioxidant, taimakon rigakafi, da tallafin rigakafi, da kuma tasirin rigakafi.
Bincike da Ci gaba:Glucourolekers ana iya amfani da masu bincike da masana kimiyya don nazarin tasirin da kuma yiwuwar aiwatar da glucolarumar. Ana iya amfani da shi a cikin nazarin al'adun tantanin halitta, karatun dabbobi, da gwajin asibiti don bincika kayanta da yawa da fa'idodin kiwon lafiya.
Tsarin samarwa na broccoli zuriyar glucolumafan foda yawanci ya shafi wadannan matakai:
Zaɓin zaba:An zabi tsaba mai inganci sosai don aiwatar da aikin hakar. Tsaba ya kamata ya ƙunshi babban taro na glucacolalin.
Iri germination:An zabi tsaba da broccioli tsaba a ƙarƙashin yanayin sarrafawa, kamar a trays ko tukwane. Wannan tsari yana tabbatar da ingantaccen girma da kuma tara glucolorain a cikin abubuwan da suka tsiro.
Namomin Namo:Da zarar tsaba sun girma da tsiro, an saba da su a cikin yanayin sarrafawa. Wannan na iya hadawa samar da abubuwan gina jiki mai mahimmanci, danshi, zazzabi, da yanayi mai haske don tallafawa haɓaka lafiya kuma ƙara yawan abun ciki.
Girbi:An girbe matattarar brocoli da aka girbe lokacin da suka isa ƙaƙƙarfan ganyensu. Girbi za a iya yi ta yankan sprouts a gindi ko ta hanyar haɓaka duk tsiron.
Bushewa:The girbe broccoli sprouts ne to to a shafa amfani da ta amfani da hanyar da ta dace don cire abun danshi. Hanyoyin bushewa gama sun hada da bushewa iska, daskararre, ko bushewa. Wannan matakin yana taimakawa wajen kiyaye mahaɗan aiki, gami da glcolar, a cikin fitowar.
Milling da niƙa:Da zarar an bushe, an yi broccoli sprouts ko ƙasa a cikin kyakkyawan foda. Wannan yana ba da damar sauƙin sarrafawa, marufi, da samarwa na samfurin ƙarshe.
Hadawa:Powedred broccoli ya fito ya zama tsari na hakar don ware glucolumashin daga wasu mahadi na shuka. Ana iya samun wannan ta amfani da hanyoyin hakar iri-iri, kamar abubuwan da ke haifar, tururi mai ɗorewa, ko hakar ruwa mai ɗorewa.
Tsarkakewa:Glucucifulan da aka fitar da shi ya harba karin matakan tsarkakewa don cire impurities kuma tabbatar da babban taro na aikin da ake so. Wannan na iya haɗawa da tanti, sauran ƙarfi ɓarke, ko dabarun cututtukan fata.
Ikon ingarwa da gwaji:Gasar GlucoRALININ FLOCORALININ FERKER an tilasta shi da tsauraran gwajin iko don tabbatar da tsabta, iko, da kuma bin ka'idodin masana'antu. Wannan ya hada da gwaji ga glucolhanayar abun ciki, karuwa masu nauyi, gurbatattun ƙwayoyin cuta, da sauran sigogi masu inganci.
Kafa da ajiya:An sanya tsabtace glucolurafafafuka a hankali a cikin kwantena mai dacewa don kare shi daga haske, danshi, da hadawa. Yanayin ajiya mai kyau, kamar mahalli da busassun yanayi, ana kiyaye su don kula da kwanciyar hankali da kuma samar da foda na foda.
Yana da mahimmanci a lura cewa tsarin samarwa na iya bambanta da ƙananan masana'antu daban-daban kuma ana iya rinjayar da yawan abubuwan glucolayyo, da hanyoyin sarrafawa mai inganci.
Bayyana
A karkashin 100kg, 3-5days
Ƙofar zuwa ƙofar sabis mai sauƙi don ɗaukar kayan
Da teku
Sama da 300kg, kusan kwanaki 30
Tashar jiragen ruwa zuwa Port Sabis na Kwalejin Capder da ake buƙata
Ta iska
100kg-1000kg, 5-7days
Filin jirgin sama zuwa filin jirgin saman mai kula da kwararrun dillalin da ake buƙata
Broccoli iri cirewa glucolurashin fodaIso, Halal, kosher, da takaddun shaida na HCCP.
Broccoli zuriyar cire glucolorain yana aiki a cikin jiki ta hanyar wani tsari na musamman. Glucolarin ya canza zuwa sulforaRphane, wanda yake da mahalli mai ƙarfi. Lokacin da aka cinye, glucolariyya ta tuba zuwa sulforaphane ta enzalme kira myosinase, wanda aka samo a cikin broccoli da sauran kayan lambu mai gicciyen.
Da zarar an kafa sulforphane, yana kunna tsari da ake kira NRF2 (mahalarta mahalarta mai alaƙa da ƙarfi 2). Hanyar NRF2 ita ce hanya ce mai ƙarfi, wanda ke taimakawa kare sel daga matsanancin damuwa da kumburi da aka haifar ta hanyar tsattsauran ra'ayi.
Har ila yau sulforawes ta inganta hanyoyin detdoxification a jiki ta hanyar kunna wasu enzymes wanda ke da hannu a cikin cire gubobi masu cutarwa da carcinogens. Yana da yuwuwar a cikin detoxification da kare a kan dubai daban-daban.
Ari ga haka, an gano sulforphane yana da anti-mai kumburi, anti-ciwon daji, da kuma cututtukan neuroprotive. An yi nazarin shi don yuwuwarsa don hana kuma rage haɗarin wasu cututtukan daji, karewa daga cututtukan neurdoGegelograte na cututtukan fata, da kuma tallafawa cututtukan fata.
A taƙaice, broccoli iri cirk cirewa yana aiki ta hanyar samar da jiki tare da glacorashphanes wanda aka canza shi zuwa sulforaphane. Sa'an nan sannan kuma kunna NRF2 hanya, inganta ayyukan antioxidant, detrovification, da kuma tallafawa wasu bangarori daban-daban na kiwon lafiya gaba ɗaya.
Glucolahan (gra) da sulforaphane (Sfn) dukkansu mahaɗan ne a cikin broccoli da sauran kayan lambu mai gicciye. Anan ne rushewar halayensu:
Glucolahan (grat):
Glucolahainan shine fili mai tsari zuwa sulfororaphane.
Ba ya mallaki cikakken ayyukan halittar sulforafphane akan nasa.
Graz ta tuba zuwa sulforabhane ta hanyar aikin enrosinse, wanda aka kunna lokacin da aka ɗauke kayan lambu, an cakuda shi, ko cakuda shi.
Supforphane (SFN):
Sulforphane yana da wani yanki mai aiki da kwastomomi daga glucolarnan.
An yi nazarin shi sosai saboda fa'idar lafiyar ta da kaddarorin daban-daban.
Sfn yana ɗaukar hanyoyin NRF2, wanda ke taimakawa kare sel daga matsanancin damuwa, kumburi, da sauran hanyoyin cutarwa.
Yana tallafawa tafiyar matakai na jiki ta hanyar ƙarfafa enzymes da hannu a cikin cire gubobi da carcinogens.
Sfn ya nuna yiwuwar rage hadarin wasu cututtukan daji, suna kare kan cututtukan da suka samo asali, da kuma tallafawa cututtukan zuciya.
A ƙarshe, glacolorishan ba ya canzawa zuwa sulforabphane a cikin jiki, da sulfora ne mai aiki fili da ke da alhakin fa'idodin kiwon lafiya da aka hade da kayan lambu da gicciye. Duk da yake glucolararin da kanta ba ta mallaki ayyukan halitta iri ɗaya kamar sulforora ba, yana da tushen abu don samuwar ta.
