Man Krill Mai Tsarkakakke Don Kula da Lafiya

Maki:Darasin Magunguna & Darasin Abinci
Bayyana:Man Ja Mai Duhu
Aiki:Garkuwar Jiki da Maganin Gajiya
Kunshin Sufuri:Jakar Aluminum/Drum
Bayani dalla-dalla:50%

 

 

 

 

 

 

 


Cikakken Bayani game da Samfurin

Sauran Bayanai

Alamun Samfura

Gabatarwar Samfuri

Man Krill wani ƙarin abinci ne da aka samo daga ƙananan crustaceans masu kama da jatan lande da ake kira krill. An san shi da kasancewa tushen mai mai yawa na omega-3 fatty acids, musamman docosahexaenoic acid (DHA) da eicosapentaenoic acid (EPA), waɗanda suke da mahimmanci a cikin rayuwar ruwa.

Bincike ya nuna cewa waɗannan fatty acids na omega-3 na iya bayar da fa'idodi masu yuwuwa ga lafiyar zuciya da kumburi. Bugu da ƙari, ana kyautata zaton DHA da EPA a cikin man krill suna da mafi girman bioavailability, ma'ana jiki yana sha su cikin sauƙi idan aka kwatanta da man kifi. Wannan yana iya zama saboda a cikin man krill, ana samun DHA da EPA a matsayin phospholipids, yayin da a cikin man kifi, ana adana su a matsayin triglycerides.
Duk da cewa man krill da man kifi suna samar da DHA da EPA, bambance-bambancen da ke tattare da samuwar halittu da kuma sha sun sa man krill ya zama wani fanni mai ban sha'awa don ƙarin bincike. Duk da haka, yana da mahimmanci a lura cewa ana buƙatar ƙarin nazari don fahimtar fa'idodin kwatancen man krill idan aka kwatanta da man kifi. Kamar kowane ƙarin abinci, yana da kyau a tuntuɓi ƙwararren likita kafin a ƙara man krill a cikin tsarin yau da kullun. Tuntube mu don ƙarin bayani:grace@biowaycn.com.

Bayani (COA)

Abubuwa Ma'auni Sakamako
Nazarin Jiki
Bayani Man Ja Mai Duhu Ya cika
Gwaji 50% 50.20%
Girman raga Ramin 80 mai kauri 100% Ya cika
Toka ≤ 5.0% 2.85%
Asara idan aka busar ≤ 5.0% 2.85%
Nazarin Sinadarai
Karfe Mai Nauyi ≤ 10.0 mg/kg Ya cika
Pb ≤ 2.0 mg/kg Ya cika
As ≤ 1.0 mg/kg Ya cika
Hg ≤ 0.1 mg/kg Ya cika
Nazarin Kwayoyin Halitta
Ragowar Maganin Kashe Kwari Mara kyau Mara kyau
Jimlar Adadin Faranti ≤ 1000cfu/g Ya cika
Yisti & Mould ≤ 100cfu/g Ya cika
E.coil Mara kyau Mara kyau
Salmonella Mara kyau Mara kyau

 

Fasallolin Samfura

1. Tushen wadataccen sinadarin omega-3 mai kitse DHA da EPA.
2. Ya ƙunshi astaxanthin, wani abu mai ƙarfi na hana tsufa.
3. Akwai yiwuwar samun halittu masu rai idan aka kwatanta da man kifi.
4. Yana iya taimakawa lafiyar zuciya da kuma rage kumburi.
5. Bincike ya nuna cewa yana iya rage ciwon gaɓɓai da kuma ciwon gaɓɓai.
6. Wasu bincike sun nuna cewa yana iya taimakawa wajen magance alamun PMS.

Fa'idodin Lafiya

Man Krill na iya taimakawa wajen rage jimlar cholesterol da triglycerides.
Zai iya ƙara yawan cholesterol mai kyau (HDL).
Omega-3 fatty acids da ke cikin man krill na iya rage hawan jini da kuma bayar da fa'idodi masu hana kumburi.
Astaxanthin a cikin man krill yana da kaddarorin antioxidant waɗanda ke yaƙi da free radicals.
Bincike ya nuna cewa yana iya rage alamun cututtukan arthritis da haɗin gwiwa.
Man Krill na iya taimakawa wajen rage alamun PMS da kuma rage buƙatar maganin ciwo.

Aikace-aikace

1. Karin abinci da kuma abubuwan gina jiki.
2. Kayayyakin magunguna da ke da nufin lafiyar zuciya da kumburi.
3. Kayan kwalliya da kayan kula da fata don lafiyar fata.
4. Abincin dabbobi don dabbobi da kiwon kamun kifi.
5. Abinci mai amfani da abubuwan sha masu ƙarfi.


  • Na baya:
  • Na gaba:

  • Marufi da Sabis

    Marufi
    * Lokacin Isarwa: Kimanin kwanaki 3-5 bayan biyan kuɗin ku.
    * Kunshin: A cikin gangunan zare da jakunkunan filastik guda biyu a ciki.
    * Nauyin Tsafta: 25kgs/ganga, Jimillar Nauyin: 28kgs/ganga
    * Girman Ganga da Ƙarar: ID42cm × H52cm, 0.08 m³/ Ganga
    * Ajiya: A adana a wuri mai bushe da sanyi, a kiyaye shi daga haske mai ƙarfi da zafi.
    * Tsawon Lokacin Ajiyewa: Shekaru biyu idan aka adana su yadda ya kamata.

    jigilar kaya
    * DHL Express, FEDEX, da EMS don adadi ƙasa da 50KG, wanda galibi ake kira sabis na DDU.
    * Jirgin ruwa na ruwa mai nauyin kilogiram 500; kuma ana iya jigilar kaya ta jirgin sama akan kilogiram 50 a sama.
    * Don samfuran masu tsada, da fatan za a zaɓi jigilar kaya ta iska da kuma DHL express don aminci.
    * Da fatan za a tabbatar ko za ku iya yin rajistar lokacin da kaya suka isa kwastam ɗinku kafin yin oda. Ga masu siye daga Mexico, Turkiyya, Italiya, Romania, Rasha, da sauran yankuna masu nisa.

    Marufin Bioway (1)

    Hanyoyin Biyan Kuɗi da Isarwa

    Express
    Ƙasa da 100kg, Kwanaki 3-5
    Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya

    Ta Teku
    Fiye da 300kg, Kimanin kwanaki 30
    Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa

    Ta hanyar Jirgin Sama
    100kg-1000kg, Kwanaki 5-7
    Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama

    trans

    Cikakkun Bayanan Samarwa (Jadawalin Gudawa)

    1. Samuwa da Girbi
    2. Cirewa
    3. Mai da hankali da Tsarkakewa
    4. Busarwa
    5. Daidaitawa
    6. Kula da Inganci
    7. Marufi 8. Rarrabawa

    tsarin cirewa 001

    Takardar shaida

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    CE

    Tambayoyin da ake yawan yi (Tambayoyin da ake yawan yi)

     

    Wa bai kamata ya sha man krill ba?
    Duk da cewa galibi ana ɗaukar man krill a matsayin mai lafiya ga yawancin mutane, akwai wasu mutane da ya kamata su yi taka-tsantsan ko kuma su guji shan man krill:
    Rashin Lafiyar Jiki: Mutanen da aka san suna da rashin lafiyan abincin teku ko kifi mai laushi ya kamata su guji man krill saboda yuwuwar samun rashin lafiyan.
    Matsalolin Jini: Mutanen da ke fama da matsalolin zubar jini ko kuma waɗanda ke shan magungunan rage jini ya kamata su tuntuɓi ƙwararren ma'aikacin lafiya kafin su sha man krill, domin yana iya ƙara haɗarin zubar jini.
    Tiyata: Mutanen da aka tsara wa tiyata ya kamata su daina amfani da man krill aƙalla makonni biyu kafin a yi aikin da aka tsara, domin yana iya kawo cikas ga toshewar jini.
    Ciki da Shayarwa: Mata masu juna biyu ko masu shayarwa ya kamata su tuntuɓi ma'aikacin lafiya kafin su sha man krill don tabbatar da lafiyarsa ga uwa da jariri.
    Kamar yadda yake da kowace kari, yana da mahimmanci a nemi shawara daga ƙwararren ma'aikacin lafiya kafin fara amfani da man krill, musamman idan kuna da wasu matsalolin lafiya ko kuna shan magunguna.

    Menene bambanci tsakanin man kifi da man krill?
    Man kifi da man krill dukkansu tushen omega-3 fatty acids ne, amma akwai bambance-bambance da dama tsakanin su biyun:
    Tushe: Ana samun man kifi daga kyallen kifaye masu mai kamar salmon, mackerel, da sardines, yayin da ake samun man krill daga ƙananan kifaye masu kama da jatan lande da ake kira krill.
    Siffar Omega-3 Mai Kitse: A cikin man kifi, omega-3 fatty acids DHA da EPA suna nan a cikin nau'in triglycerides, yayin da a cikin man krill, ana samun su a matsayin phospholipids. Wasu bincike sun nuna cewa sifar phospholipid a cikin man krill na iya samun ƙarin yawan bioavailability, ma'ana jiki yana sha shi cikin sauƙi.
    Abubuwan da ke cikin Astaxanthin: Man Krill yana ɗauke da astaxanthin, wani sinadari mai ƙarfi wanda ba ya cikin man kifi. Astaxanthin na iya bayar da ƙarin fa'idodi ga lafiya kuma yana taimakawa wajen daidaita man krill.
    Tasirin Muhalli: Krill tushen sinadarin omega-3 ne mai sabuntawa kuma mai dorewa, yayin da wasu kifaye na iya fuskantar barazanar yin kamun kifi fiye da kima. Wannan ya sa man krill ya zama zaɓi mafi dacewa ga muhalli.
    Ƙananan Kapsul: Kapsul ɗin man Krill yawanci ƙanana ne fiye da kapsul ɗin man kifi, wanda zai iya zama mafi dacewa ga wasu mutane su haɗiye.
    Yana da mahimmanci a lura cewa man kifi da man krill suna ba da fa'idodi masu yuwuwa ga lafiya, kuma zaɓin tsakanin su biyun na iya dogara ne akan abubuwan da mutum ya fi so, ƙuntatawa a kan abinci, da kuma la'akari da lafiya. Kamar kowane ƙarin abinci, yana da kyau a tuntuɓi ƙwararren ma'aikacin lafiya kafin yanke shawara.

    Akwai mummunan illa ga man krill?
    Duk da cewa galibi ana ɗaukar man krill a matsayin mai lafiya ga yawancin mutane, wasu mutane na iya fuskantar mummunan sakamako. Waɗannan sun haɗa da:
    Maganin Rashin Lafiya: Mutanen da aka san suna da rashin lafiyan abincin teku ko kifi mai laushi ya kamata su guji man krill saboda yuwuwar samun rashin lafiyan.
    Matsalolin Gastrointestinal: Wasu mutane na iya fuskantar alamun rashin narkewar abinci kamar ciwon ciki, gudawa, ko rashin narkewar abinci lokacin shan man krill.
    Rage Jini: Man Krill, kamar man kifi, yana ɗauke da sinadarin omega-3 mai kitse, wanda zai iya rage yawan zubar jini. Mutanen da ke fama da matsalar zubar jini ko kuma waɗanda ke shan magungunan rage zubar jini ya kamata su yi amfani da man krill da taka tsantsan kuma a ƙarƙashin jagorancin ƙwararren ma'aikacin lafiya.
    Hulɗa da Magunguna: Man Krill na iya yin hulɗa da wasu magunguna, kamar magungunan rage jini ko magungunan da ke shafar toshewar jini. Yana da mahimmanci a tuntuɓi ma'aikacin lafiya kafin shan man krill idan kuna shan magani.
    Kamar yadda yake da kowane kari, yana da kyau a nemi shawara daga ƙwararren ma'aikacin lafiya kafin fara amfani da man krill, musamman idan kuna da wasu matsalolin lafiya ko kuna shan magunguna.

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