Fi'ili na gama gari
Fi'ili na gama gariAbincin abinci ne wanda aka yi daga ganyayyaki da aka bushe na al'adar gama gari, wanda kuma aka sani da kalmar ficyena ta gama. Dankin ne ɗan asalin ƙasa zuwa Turai kuma ana amfani da al'ada a cikin magungunan ganye a matsayin magani da yanayi da yawa kamar cututtuka na numfashi kamar cututtukan cututtukan numfashi kamar su. An cire foda ta hanyar bushewa da nika ganyayyaki a cikin kyakkyawan foda, wanda za'a iya amfani dashi don yin teas, capsules, ko ƙara zuwa abinci da abubuwan sha. Verbena gama gari ya cire foda an yi imanin yana da anti-mai kumburi, ƙwayoyin cuta, da kuma ana amfani da kaddarorin Antioxidant don yanayin kiwon lafiya.
Ayyukan da ke aiki a cikin fi'ili na gama baki sun haɗa da:
1. Verbialous glycoside wanda ke da anti-mai kumburi da anti-mai kumburi da kaddarorin antioxidant.
2. Verbascoside: wani nau'in glycoside na Iridoid wanda ke da ƙwayoyin cuta, anti-mai kumburi, da kaddarorin antioxidant.
3. Acid na acid: Ganawar triterpenoid wanda aka nuna yana da maganin hana kumburi da kuma tursasawa.
4. Rosmarinic acid: polyphenol wanda ke da karfi antioxidanant da kaddarorin mai kumburi.
5. Apigenin: Flavonoid: Flavonoid wanda ke da anti-mai kumburi, maganin antioxidant, da kaddarorin anticanter.
6. Lutolin: Wani ɗan flavonoid wanda ke da maganin antioxidant, anti-mai kumburi, da kaddarorin cutar ta anti-cuner.
7. Vitexin: Flavone glycoside da ke da antioxidant, anti-mai kumburi, da kuma kayan shafa mai kakkar shafa.
| Sunan samfurin: | Verbena ta cirewa | |
| Sunan Botanic: | Verbena ta gama -. | |
| Wani yanki na shuka | Ganye & fure | |
| Kasar asalin: | China | |
| M | 20% MalTODEXIN | |
| Abubuwan bincike | Gwadawa | Hanyar gwaji |
| Bayyanawa | Kyakkyawan Foda | Ƙwayar cuta |
| Launi | Brown lafiya foda | Na gani |
| Odor & dandano | Na hali | Ƙwayar cuta |
| Ganewa | M zuwa Samfurin Rs | Hptlc |
| Karin rabo | 4: 1; 10: 1; 20: 1; | |
| Sieve nazarin | 100% ta hanyar 80 raga | USP39 <786> |
| Asara akan bushewa | ≤ 5.0% | EH.ph.9.0 [2.5.12] |
| Total ash | ≤ 5.0% | EH.ph.9.0 [2.4.16] |
| Jagora (PB) | 3.0 MG / kg | EUH.ph.9.0 <2.2.58> ICP-MS |
| Arsenic (as) | ≤ 1.0 mg / kg | EUH.ph.9.0 <2.2.58> ICP-MS |
| Cadmium (CD) | ≤ 1.0 mg / kg | EUH.ph.9.0 <2.2.58> ICP-MS |
| Mercury (HG) | ≤ 0 mg / kg -reg.ec629 / 2008 | EUH.ph.9.0 <2.2.58> ICP-MS |
| Karfe mai nauyi | ≤ 10.0 MG / kg | EH.ph.9.0 <2.4.8> |
| Sauti | Bi da EUR.ph. 9.0 <5,4> da EC Tarayyar Turai 2009/32 | EH.ph.9.0 <2.4.24> |
| Sararin magungunan kashe kwari | Ka'idodin ƙa'idoji (EC) A'a .396 / 2005 gami da annexes da kuma sabuntawa na sabuntawa Reg.2008 / 839 / dari CE | Gas Chromatography |
| Aerobic kwayoyin (TAMC) | ≤10000 cfu / g | USP39 <61> |
| Yisti / Molds (TAMC) | ≤1000 cfu / g | USP39 <61> |
| Bizuratsi Coli: | Ba ya nan a cikin 1g | USP39 <62> |
| Salmonella SPP: | Ba ya nan a cikin 25g | USP39 <62> |
| Staphyloccus Aureus: | Ba ya nan a cikin 1g | |
| Listeria Monocytoenens | Ba ya nan a cikin 25g | |
| Aflatoxins B1 | ≤ 5 ppb -re.ec 1881/2006 | USP39 <62> |
| Aflatoxins σ b1, B2, G1, G2 | ≤ 10 ppb -re.ec 1881/2006 | USP39 <62> |
| Shiryawa | Shirya a cikin takarda Drums da jakunkuna biyu na filastik a cikin NW 25 Kgs Id35xh5cm. | |
| Ajiya | Adana a cikin akwati mai rufewa daga danshi, haske, da oxygen. | |
| Rayuwar shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin farawar sa na asali | |
1. Bayar da Daidaitawar Dalla na 4: 1, 10: 1, 20: 1 (cirewa); 98% verbiarein (cirewa mai aiki)
(1) 4: 1 rabo daya cirewa: launin ruwan kasa-rawaya tare da maida hankali ne na sassa 4 gama gari shine yawan tsire-tsire 1. Ya dace da kayan kwalliya da magani na magani.
(2) 10: 1 rabo daya cirewa: duhu launin ruwan kasa tare da maida hankali ne na sassa 10 na musamman baki shuka zuwa 1 sashi cirewa. Ya dace da amfani a cikin kayan abinci da shirye-shiryen maganin ganye.
(3) 20 Kashi 1 Ratio cirewa: duhu launin ruwan kasa tare da maida hankali ne daga sassan yanki na yau da kullun. Ya dace da amfani a cikin karfin kayan abinci da shirye-shiryen magani.
(4) Ingantaccen samar da kalmomin gama gari shine 98% verbialenin, a cikin farin foda.
2. Na halitta da Inganci:An cire cirewar daga yawan kalmomin-iri na gama gari, wanda aka san shi da halayen magunguna kuma an yi amfani da ƙarni da yawa don bi da cututtukan cututtuka daban-daban.
3. Rashin daidaituwa:Samfurin ya zo cikin taro daban-daban, yana sa ya dace da ɗakunan aikace-aikace da yawa.
4. Babban taro na Verbiaredin:Tare da nau'ikan nau'ikan Verbialy, wannan cirewa sanannu ne ga ƙarfin maganin antioxidanant da kaddarorin mai kumburi.
5. Skin aminci:Cire na mai laushi a kan fata, sanya shi wani kyakkyawan sinadari ga samfuran fata.
6. Masu arziki a cikin Flavonoids:Cire mai arziki a cikin flavonoids kamar su verbascoside, wanda aka sani da ikon su na inganta lafiyar fata da rage kumburi.
7. Inganta shakatawa:Cire na fi'ili na gama gari shine kuma santa da tasirin kwantar da hankali a kan juyayi mai juyayi, sanya shi sanannen kayan aikin da ke inganta kwanciyar hankali da bacci.
Verbena gama gari ya cire foda yana da fa'idodi da lafiya da yawa, ciki har da:
1. Rage damuwa:An gano cewa yana da yiwuwar misticolytic (anti-damuwa) sakamakonsa saboda iyawarsa don inganta annashuwa da kwanciyar hankali.
2. Inganta bacci:Hakanan an nuna shi don taimakawa inganta bacci mai hutawa da inganta ingancin bacci.
3. Gudummawa na narkewa:Ana amfani dashi sau da yawa don inganta narkewa, rage kumburi da kuma sake lalata ciki.
4. Goyon tallafawa tsarin rigakafi:Yana iya samar da wasu fa'idodi mai inganci saboda haɓakar ƙwayar kumburi da kaddarorin antioxidant.
5Ya ƙunshi wasu mahaɗan anti-mai kumburi, wanda na iya taimakawa rage kumburi a cikin jiki.
Gabaɗaya, kalmar fi'ili ta fitar da foda ta halitta kuma ingantacciyar hanya don tallafawa gaba ɗaya da lafiya da walwala. Koyaya, yana da mahimmanci a nemi shawara tare da ƙwararren likita kafin amfani da kowane abinci.
Za'a iya amfani da cybena na yau da kullun a fannoni daban-daban, kamar:
1. Kayan kwalliya:Kayan aiki na yau da kullun suna da anti-mai kumburi da kadarorin astringent da zasu iya taimakawa sinadarai da ja sinadari a cikin fuskokin fuskokin, magunguna, da kuma lotions.
2. Kayan abinci:Babban taro na aiki na aiki a cikin fi'ili na gama gari ya sa ya zama sanannen sanadi a cikin kayan abinci, da kuma taimaka wajan haila cramps waɗanda ke inganta cramps, da kuma goyon bayan haila.
3. Magungunan gargajiya:An daɗe ana amfani dashi a cikin maganin gargajiya don magance yanayi da yawa, gami da damuwa, bacin rai, bacin rai, rashin bacci, da kuma abubuwan da basu da numfashi.
4. Abinci da abin sha:Ana iya amfani dashi azaman wakilin dandano na dabi'a a abinci da abubuwan sha, kamar su shayi yana haɗuwa da ruwa mai ƙanshi.
5. Grascces:Ana iya amfani da mahimmancin mai a cikin cirbena gama gari don ƙirƙirar kamshin halitta na kyandir, turare, da sauran samfuran kulawa na mutum.
Gabaɗaya, karin magana na yau da kullun shine kayan masarufi wanda za'a iya amfani dashi a samfurori da yawa daban-daban da aikace-aikace.
Ga jadawalin kwarara mai sauƙaƙewa don samar da fi'ili fitar da foda:
1. Girbi sabo ne sihiri na yau da kullun lokacin da suke cikin cikakkiyar fure kuma suna dauke da mafi girman taro na samar da kayan aiki.
2. Wanke tsire-tsire sosai don cire kowane datti ko tarkace.
3. Yanke tsire-tsire a kananan guda kuma sanya su a cikin babban tukunya.
4. Kara ruwa tsarkakakken ruwa da zafi da tukunya zuwa zazzabi kusan 80-90 digiri Celsius. Wannan zai taimaka wajen fitar da kayan aikin aiki daga kayan shuka.
5. Bada izinin cakuda don simmer don awanni da yawa har ruwan ya kunna launin ruwan kasa mai duhu kuma yana da ƙanshi mai karfi.
6. Iri wanda ke cikin ruwa ta hanyar sieve mai kyau ko cheesecloth don cire kowane kayan shuka.
7. Sanya ruwa a cikin tukunya kuma ka ci gaba da simmering shi har sai yawancin ruwan ya bushe, ya bar cirewar da aka tattara.
8. Dryara cire ko dai ta hanyar bushewa tsari ko ta daskarewa. Wannan zai haifar da kyakkyawan foda wanda za'a iya adana shi cikin sauƙi.
9. Gwashe na karshe cire foda don tabbatar da cewa ya dace da bayanai game da ingancin iko da tsarkakakke.
Daga nan sai a iya jera foda a cikin kwantena na hatimi da aka tura don amfani dashi a aikace-aikace daban-daban, kamar kayan kwalliya, kayan abinci, kayan abinci, kayan abinci na magani, da shirye-shiryen magunguna, da shirye shiryen magani.
Adana: Tsaya a cikin sanyi, bushe, da kuma tsabta wuri, kare shi danshi da kuma kai tsaye.
Lokaci na Jagoranci: Kwana 7 bayan Umurninka.
GASKIYA GASKIYA: Shekaru 2.
Shawarwari: Hakanan za'a iya samun takamaiman bayani.
Bayyana
A karkashin 100kg, 3-5days
Ƙofar zuwa ƙofar sabis mai sauƙi don ɗaukar kayan
Da teku
Sama da 300kg, kusan kwanaki 30
Tashar jiragen ruwa zuwa Port Sabis na Kwalejin Capder da ake buƙata
Ta iska
100kg-1000kg, 5-7days
Filin jirgin sama zuwa filin jirgin saman mai kula da kwararrun dillalin da ake buƙata
Fi'ili na gama gariIso, Halal, kosher, da takaddun shaida na HCCP.
Ainihin magana na yau da kullun yana fitar da foda a gaba ɗaya an yi la'akari da lafiya lokacin da aka ɗauka a daidai adadin. Koyaya, wasu tasirin sakamako na iya haɗawa da:
1. Batutuwa ne na narkewa: A wasu mutane, magana ta fitar da foda na iya haifar da matsalolin hanji kamar ciki, tashin zuciya, amai ko gudawa.
2. Allerarancin halayen: Yana yiwuwa wasu mutane su zama masu rashin lafiyan Verbena, sakamakon bayyanar cututtuka kamar itching, jan, kumburi, da wahalar numfashi.
3. Tasirin jini na jini: magana ta kowa ta fitar da foda na iya haifar da tasirin jini, wanda zai iya ƙara haɗarin zubar da jini ko rauni a wasu mutane.
4. Tuadi tare da magunguna: magana ta gama gari ta fitar da foda na iya yin ma'amala da wasu magunguna, kamar magunguna na jini, ko magunguna na jini.
Kamar yadda tare da kowane ƙarin ƙari, yana da mahimmanci a nemi shawara tare da ƙwararren likita kafin amfani da kalmomin gama gari, musamman idan kuna da wasu magunguna na magani ko magungunan magani.
